Pine-like aroma.
The acidity is typical of a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast
It also has a rice-like flavor and umami.
Taste 3.5/5
Last time I drank the brown bottle,
This Type S is different again.
Pear and apple aroma.
The texture is smooth and light,
A light and smooth texture with a hint of rice. Slightly fruity.
Clear taste.
Easy to drink.
It is indeed completely different. It's delicious, too.
Taste level 3.5/5
I changed the icon.
The base is a slightly dry, yet mellow and flavorful local sake 🍶.
The color of the sake is "yama-buki" because no activated carbon is used in the blending or filtration process, in order to take 100% advantage of the flavor of the rice and water.
It is a well-balanced food sake that can be easily matched with both Japanese and Western food 😄.
The picture on the right is the Hiroshima specialty soupless tantanmen noodles we had for lunch 🍜.
🌾Higashi-Hiroshima City Zouka District Yamadanishiki 🅰️15 degrees
Purchased at a direct sales place. This Saijo sake has both a gentle and pure rice-like flavor. It has a slightly sweet taste, but it also has a thick bone structure, so you can drink it as a mid-meal sake or as a single shot.
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It is sweet and has a habit of slipping down the throat.
It is recommended to drink it on the rocks, but enjoy it cold to find out what this lingering habit is!
We participated in the Saijo Sake Festival in Higashihiroshima City!
This is Kamoizumi Sake Brewery.
Junmai-shu (pure rice sake) is poured into a bamboo container and served from the faucet below!
Bamboo containers of various sizes are available,
I was able to choose the bamboo container of my choice and fill it with sake.
I have had Kamoizumi junmai sake by itself,
I have had Kamoizumi Junmai Sake by itself, but this bamboo sake has the aroma of bamboo soaked into the sake,
I found it to be mellow, round and deep in flavor.
Good morning, Mr. Mats!
A festival of alcohol is nice 🎵.
The weather looks nice and refreshing🍀.
The scent of the bamboo soaks into the sake - it looks good and has a nice atmosphere ✨.
It's a good sake time ☺️
☀️
Saijo Sake Festival.
We were even allowed to enter the courtyard of the brewery. I don't know if it's special because I don't know the daily schedule😅.
It's sake 🍶.
They put the sake 🍶 in a bamboo 🎋 of your choice ❗️
A little bit of alcohol. But the mouth feel is clean and refreshing. It is easy to drink because there is no stale taste.
You can choose your own bamboo 🎋 to take home, so I chose a bamboo 🎋 that I could put away on a shelf 😄.
It has joined my collection of sake cups 😆.
Good morning, Hiro-san.
I was admiring your beautiful photos✨.
The sky was blue and refreshing, and we enjoyed a cup of sake while touring the brewery at the sake festival: ⤴️
What a great moment 😊.
I love the bamboo sake cups 🎵.
Hi ma-ki, ☀️
Thank you 🙏.
We were blessed with beautiful weather so any pictures we took turned out beautifully 😄.
After all, drinking sake in a brewery is the best 😆.
The standing aroma is melon-like, but it is elegant and not assertive rather than floral. When you drink it, it is soft on the palate, as is typical of Saijo sake, with a sweet umami taste and a clean lingering finish that is not clingy.
I personally prefer Saijotsuru Shinsei or Sanyotsuru Concave, both also from Saijo, for 4-gouple bottles, but they are very gentle sakes for home drinking.
⭐️⭐️⭐️+⭐️
