If CORE SERIES is the result of a change of master brewer and the introduction of a new style, this is the same Yatagarasu that has been brewed for a long time. This is indeed the image of Yatagarasu.
Sake! The aroma of barley straw is a relief. It has a rich and deep flavor.
It is said to be a cross between Yamadanishiki and Gin-no-sato based on Rohafu, the first sake brewing rice developed by Nara Prefecture.
It was said to be somewhere between dry and sweet. ...... It was sweet! The slight sourness that shows up on the palate is hard to resist. The top aroma also has a hint of plum.
It is made with Gin-no-sato.
It was said to be dry, but ...... found it to be sweet! The top aroma is slightly rose-scented, somewhere between peach and plum with a slightly high acidity.
It has a pear-like aroma, and when served cold, it tastes dry and refreshing, while at room temperature it tastes thick and dry with a hint of tanginess 🤔I'm using heshiko as a snack, but it goes well with it ✨.
It looks modern but it tastes totally classic 💡.
I think it would also go well with warmed sake 🍶.
At "Koryori Nara" in Nara, Japan.
Sake made with 100% "Gin-no-sato".
It has a sweet and sour taste with a strong acidity.
The aftertaste is dry and dry.
Purchased at the Kitaoka Honten sales outlet on the Yoshinoyama approach.
This is a limited edition and is not sold at the brewery.
There were two types of the limited edition, but we bought this one, which had a stronger flavor.
It is a delicious sake with a strong taste, and it does not lose out to a strong Tsumami.
I was able to make a good purchase.
It has been a challenge to get drunk on Nara sake endurance.
I took a 2 hour nap lol.
It is night time.
When I entered the restaurant, there was an autograph on display. It is Aki Yoshikawa!
I had her sign my phone cover the other day. Naturally, I was excited to see the same signature.
It is Yatagarasu.
I chose a cool label! It's a new series!
It has a juicy flavor. Both sour and sweet are assertive.
I would like to try the blue bottle too.
