僕。
Alc. 16
Sake degree 3
Acidity 2.1
Amino Acidity 0.9
Japanese>English
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八咫烏Yatagarasu
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僕。
Alc. 15%, Sake Content -1.0
Sake degree -1
Acidity 2.3
Amino Acidity 1.3
Japanese>English
僕。
Alc. 15%
Nippon Sake -4
Acidity 2.2
Chinese>English
かっぺ正宗
They call it tayagarasu. I drank it for the first time, and it is a unique sake. It does not seem to be popular with everyone, but it is very Nara-style sake.
75 points
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
YatagarasuCORE SERIES
日本酒にわか
The aroma was rich and mellow, the mouthfeel was on the same foot as the aroma, and the aftertaste was delicious, disappearing quickly!
Japanese>English
namaiki52
Very hard to drink.
Lots of cedar smell
Lots of alcohol
I don't like it.
Japanese>English
koge2
If CORE SERIES is the result of a change of master brewer and a new style of brewing, then this is the same Yatagarasu that has been brewed for a long time. This is indeed the image of Yatagarasu.
Sake! The aroma of barley straw is a relief. It has a rich and deep flavor.
Japanese>English
koge2
It is said to be a cross between Yamadanishiki and Gin-no-sato based on Rohafu, the first sake brewing rice developed by Nara Prefecture.
It was said to be somewhere between dry and sweet. ...... It was sweet! The slight sourness that shows up on the palate is hard to resist. The top aroma also has a hint of plum.
Japanese>English
koge2
It is made with Gin-no-sato.
It was said to be dry, but ...... found it to be sweet! The top aroma is slightly rose-scented, somewhere between peach and plum with a slightly high acidity.
Japanese>English
YatagarasuCore series
teadrop
The aroma is mild, but the taste is sweet and juicy.
Japanese>English
task
It has a pear-like aroma, and when served cold, it tastes dry and refreshing, while at room temperature it tastes thick and dry with a hint of tanginess 🤔I'm using heshiko as a snack, but it goes well with it ✨.
It looks modern but it tastes totally classic 💡.
I think it would also go well with warmed sake 🍶.
Japanese>English