Yatagarasu菩提酛 純米酒
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八咫烏Yatagarasu
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いーじー
At Noboru Sake Shop, a frequent customer in Nara
This is the first time to drink Yatagarasu's limited distribution series!
Cold sake
Slightly pale gold in color
Gentle aroma of banana and lactic acid.
Light on the palate but with umami and characteristic acidity
I looked it up and found it was made with Yamahai 👀 I didn't notice it at all...
Japanese>English
腐れ外道
I visited Horyu-ji Temple and my recent hobby is collecting red seals.
Jacket price ....... 6/10
It looks like the Third Reich, but it is a venerable god of guidance, designed by the master brewer himself.
Ki ... 17/20
The hue is clear, the smell is a strong sweet cemedine, and when you drink it, you can feel the clear texture on the tongue and the attack like a noble sake! The back label is twice as clear, but it is a Not Kijo-shu. I like it...!
Sei... 17/20
It has a touch of kijoshu that sinks in gradually on the tongue, and is a twin of umami and alc sensation! The strong sublimation smell is recovered by the elegant and clear texture on the tongue.
Rolling... 17/20
The nose is full of aroma like a noble sake, but I won't pursue it any longer.
Yui 17/20
It has no viscosity, so is it classified as dry after all? The sweetness and the sublimation smell are both present to the maximum, and there is no lack of them.
COSPA ... 7/10
The price was 1,920 yen, which is a reasonable price for both taste and aroma.
Aftertaste...It is not a kijoshu, but it tastes like kijoshu.
It has an addictive and mysterious taste.
81 points
Japanese>English
腐れ外道
The sensation of the fragrance is still there after a night, like a glorious chrysanthemum? Citrusy⁈
Japanese>English
じゅんさん
We visited Kitaoka Honten, a sake brewery in Yoshino, Nara Prefecture, and were treated to a Daiginjo bottled this month that was obtained by a staff member here and a regular customer.
Mellow and slightly sweet, it was different from the Yatagarasu we had had in the past, and had a very special feel!
With mori no lebasashi (mushrooms)
Yamada-Nishiki 10 0 % used
Polishing ratio 50%.
Alcohol content: 17
Japanese>English
僕。
Alc. 16
Sake degree 3
Acidity 2.1
Amino Acidity 0.9
Japanese>English
僕。
Alc. 15%, Sake Content -1.0
Sake degree -1
Acidity 2.3
Amino Acidity 1.3
Japanese>English
僕。
Alc. 15%
Nippon Sake -4
Acidity 2.2
Chinese>English
かっぺ正宗
They call it tayagarasu. I drank it for the first time, and it is a unique sake. It does not seem to be popular with everyone, but it is very Nara-style sake.
75 points
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
YatagarasuCORE SERIES
日本酒にわか
The aroma was rich and mellow, the mouthfeel was on the same foot as the aroma, and the aftertaste was delicious, disappearing quickly!
Japanese>English
namaiki52
Very hard to drink.
Lots of cedar smell
Lots of alcohol
I don't like it.
Japanese>English
koge2
If CORE SERIES is the result of a change of master brewer and a new style of brewing, then this is the same Yatagarasu that has been brewed for a long time. This is indeed the image of Yatagarasu.
Sake! The aroma of barley straw is a relief. It has a rich and deep flavor.
Japanese>English
koge2
It is said to be a cross between Yamadanishiki and Gin-no-sato based on Rohafu, the first sake brewing rice developed by Nara Prefecture.
It was said to be somewhere between dry and sweet. ...... It was sweet! The slight sourness that shows up on the palate is hard to resist. The top aroma also has a hint of plum.
Japanese>English
koge2
It is made with Gin-no-sato.
It was said to be dry, but ...... found it to be sweet! The top aroma is slightly rose-scented, somewhere between peach and plum with a slightly high acidity.
Japanese>English
YatagarasuCore series
