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御所泉Goshoizumi
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Goshoizumi Flavor Chart

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Timeline

Goshoizumi吟醸 源酒吟醸原酒
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LUCUA HALL
家飲み部
46
いーじー
Bought it because there was a Hokuriku sake event at LUCUA in August. I'm a sucker for the word "limited edition" 😂. I'm not sure if it's a good idea to buy it in the same bottle as the other two. At room temperature Aroma like chestnut Slightly refreshing on the palate Strong alcohol taste from the mid-palate Because it is a pure sake and 20 degrees Celsius, you can feel it. The aftertaste is very sharp.
Japanese>English
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家飲み部
45
ムヒーン
Goshosen Genjo-shu" is the source of ginjo-shu, which is slowly fermented at low temperature for a long time, using only sake brewing rice that is more expensive than Koshihikari rice.
Japanese>English
Goshoizumi吟醸源酒吟醸原酒
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LUCUA HALL
家飲み部
122
bouken
Purchased at Hokuriku sake event at LUCUA The top aroma has a classic feel to it. I was told it was dry, but it also has a bit of sweetness, a strong umami, graininess, nuttiness, and complexity. Maybe it's better than I thought it would be. I think it's a little hard to drink because it's so pungent 😅. Maybe it's better to drink it on the rocks or with soda 🤔
Japanese>English
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家飲み部
28
gon78
1936 2025/8 Goshoizumi Ginjo Araubashiri Unfiltered Nama 60% 16° 25/3 C Takeuchi Shuzoten, Kanazawa, Ishikawa 720 1265 I was looking forward to drinking this sake because I wanted to drink a rich, high strength sake and it was alky but unpasteurized at 20%. The aroma was a little strong, but not so much as to be overpowering, but when I drank it, I didn't taste any flavor and didn't detect any alcohol content, so I decided to leave it overnight. The next day, I checked the label and found that it was 16 degrees Celsius... It was not a pure sake, but I was disappointed because I had high expectations for the sake. It's not the sake's fault, but the gap between my expectations and the sake itself... I almost wouldn't have chosen the sake myself if it were alsobe watered.... Later I wished I had tried it heated.
Japanese>English
Goshoizumi百万石乃白 純米大吟醸40
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HOKURIKU+
32
たっつう
The second cup is Goshosen from Kanazawa. It is a stable cup with a sweet and umami taste of rice 🌾. It was not as dark and Ishikawa-like as you might imagine. It was also delicious!
Japanese>English
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20
tak_jets
Brand Name Goshosen Sake quality Junmai Ginjo Hiyoroshi Sake Brewer Takeuchi Shuzoten Ingredients Polishing ratio 60 Yeast ? Sake degree? Miscellaneous impressions I am not a fan of the word "phantom", so I went to ...... It was an easy-drinking sake with a refreshing sweetness!
Japanese>English
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