The second cup is Goshosen from Kanazawa.
It is a stable cup with a sweet and umami taste of rice 🌾.
It was not as dark and Ishikawa-like as you might imagine. It was also delicious!
Brand Name Goshosen
Sake quality Junmai Ginjo Hiyoroshi
Sake Brewer Takeuchi Shuzoten
Ingredients
Polishing ratio 60
Yeast ?
Sake degree?
Miscellaneous impressions
I am not a fan of the word "phantom", so I went to ......
It was an easy-drinking sake with a refreshing sweetness!
It has an intense dry taste with a strong umami and acidity. It goes well with simmered sweet and spicy potatoes, or autumn swordfish topped with plenty of grated daikon.
There was sea urchin. The series to check the taste at room temperature was followed by a sake, which was apparently a Kanazawa souvenir.
A sip at room temperature. It tastes like sea urchin. There is sea urchin. It tastes like Beyond Tofu, like the sea urchin in the tofu section of the supermarket.
When it is cooled down, it still tastes like sea urchin. Kelp broth, sea urchin, and a hint of grain. Is it sea urchin clear soup? This is my first time tasting it.
Japanese>English
1
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Goshoizumi
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