SakenowaRecord your sake experiences and discover your favorites
御所泉Goshoizumi
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A chart created from flavor analysis of user comments.
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Brands from Takechi Shuzoten
Goshoizumi
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Goshoizumi純米吟醸原酒 幻の酒
cru2_madzikichi
It has an intense dry taste with a strong umami and acidity. It goes well with simmered sweet and spicy potatoes, or autumn swordfish topped with plenty of grated daikon.
Japanese>English
1961TYL
For hotel drinks on a trip to Kanazawa
Japanese>English
ロンちゅう
Sake encountered on a trip to Ishikawa.
It's tantalizingly delicious.
Japanese>English
mayu
There was sea urchin. The series to check the taste at room temperature was followed by a sake, which was apparently a Kanazawa souvenir.
A sip at room temperature. It tastes like sea urchin. There is sea urchin. It tastes like Beyond Tofu, like the sea urchin in the tofu section of the supermarket.
When it is cooled down, it still tastes like sea urchin. Kelp broth, sea urchin, and a hint of grain. Is it sea urchin clear soup? This is my first time tasting it.
Japanese>English
Fuma#9
easy to drink
Slightly malo type
also goes well with dark snacks like crustaceans
Japanese>English
みあ
Kanazawa Eki-naka drinking comparison #2
A fantastic sake! It is labeled as
I remember it was written that it is not available outside of the prefecture (?). I remember that it said something like "You can't get it outside of the prefecture.
Brewer's alcohol added
It was easy to drink and I would have enjoyed it, but personally, I often get sick after drinking alsobe, so I drank it with trepidation 🍶(though it was delicious).
Japanese>English
ジェイ&ノビィ
Good evening, Mia 😃.
Maboroshi 🤗I'd like to drink this locally 🤗I read that it goes down a treat!
I saw "bikbikbik😰" as "gubigubi🤤"!
Japanese>English
みあ
Good morning, Jay & Nobby ✨
When you hear phantom, you have to drink it! There's one that makes me think: ☺️
I'm freaking out but gulping it down...it's a dangerous pretense 🤤()
Japanese>English
竹
Light and dry. It has a watery mouthfeel with a hint of rice sweetness, and the finish is hot and dry.
Japanese>English
さなD
Rice used is Gohyakumangoku
Recently, I see this label at liquor stores everywhere I go.
I would like to support this label, even if only in a small way.
This is my first time to try this brand.
It is a unique sake!
I could taste the flavor of crab, which is only found in Ishikawa Prefecture.
It is also grilled crab. ‼️
However, it has a smooth aftertaste.
It is a classical type, but it was easy to drink.
It was an interesting sake.
Japanese>English
sntr
★★★★★
Brewing alcohol
Rice polishing ratio 60% (alcohol 20%)
Sake degree +3.0
Ishikawa Prefecture
You don't feel the alcohol content of 20 degrees, and the taste is very strong.
It has a weight without a twang and is delicious.
Price xxxx yen (720ml) 2024
Japanese>English
Bさく
美味しい！
Fジータ
Tsunagu Ishikawa's Sake Series #1
The rich taste and the feeling through the nose is amazing. Dry taste
Japanese>English
