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旭鳳Kyokuho
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SakayahachibeeSimilar Characteristics
Location
3-chōme-8-16 Kabe, Asakita-ku, Hiroshima,Open in Google Maps
Timeline
Kyokuho烏輪緑のたいよう
otsira
This is a sake brewery that is not easily seen in Tokyo.
Japanese>English
kh4
鳥輪
オゼミ
2025 0515
☆☆☆☆
Rising Sun Phoenix (Kyokuho)
Junmai Ginjo
Unfiltered raw sake
Taiheiyo
Polishing ratio 60
100% Hachitan-Nishiki produced in Hiroshima Prefecture
Sake meter degree +4
Acidity 1.9
Kyokuho Shuzo
Hiroshima City, Hiroshima Prefecture
Japanese>English
しんしんSY
I was drinking this last year at this time of the year.
We compared two types of sake: Nama Sake and Hi-ire Sake.
This time we drank Nama Sake.
Hiroshima sake, so it is dry!
The lineup of the day was as Mr. M, the waiter, liked it!
All you can drink 14 kinds of sake!
extensive knowledge
Rice : Hachitan-Nishiki produced in Hiroshima Prefecture
Rice polishing ratio: 60
Alcohol content: 16-17%.
Sake degree : +4
Acidity: 1.9
Yeast used: In-house yeast KB-2
Japanese>English
um
Alcohol Content: 16% to 17
Hachitan Nishiki
Polishing ratio: 60
The nose has a mellow ginjo aroma.
The mouthfeel is soft with a firm flavor.
The aftertaste is dominated by acidity.
Although it is a junmai ginjo, it is suitable as a food sake.
Japanese>English
Kyokuho烏輪 赤いからす 特別純米
ミズミズ
A drink at the restaurant
It was my first time to drink it, but it was delicious!
Japanese>English
JunJun
Sake brewed with edible rice Interesting taste with more rice flavor than sweetness
Japanese>English
Kyokuho純米酒こしひかり 無濾過生原酒
けいけい
I bought this sake, though not in celebration, because it had won the highest gold medal at the Delicious Sake in a Wine Glass Awards.
I was looking forward to seeing what kind of sake it would be, as it is a junmai spec sake brewed with koshihikari rice. Immediately after opening the bottle, which was thoroughly chilled, I was impressed by how clear the flavor could be without relying on acidity or gassiness, even in junmai sake🥺 It was not too sweet or too umami, and I liked the balance of the flavor.
After the second day, the spiciness and alcohol strength came to the forefront a bit, and I was not as impressed as I was on the first day.
⭐️⭐️⭐️⭐️
Purchased at Yamatoya Shuho.
Sake brewed with food rice makes me nervous about the future of sake brewed with food rice, considering the price increase of white rice.
Japanese>English
nut3238
I was attracted by the bright label and the "Magin" (a Japanese sake). It is fruity on the palate, but not light, and has a robust flavor. It tastes like a Japanese sake.
Japanese>English
ランボー
This one is made with rice Koshihikari 🌾.
I bought it because they put it together so well and I really wanted to ✨.
The rice flavor is amazing 🍶.
Easy to drink ❗️
I'm going to try it in small doses 😁.
Japanese>English
鯉する鴎
Rambo, thank you for your comment 📝.
I also drank this one the other day 😆.
It was great to see that this taste could be produced with Koshihikari, an edible rice, and the depth of flavor was fantastic 😊.
I have the impression that after the second day, the miscellaneous taste increased 🤔.
Japanese>English
ランボー
Thanks for the comment, Koiing Gull 😊.
I heard the liquor store had a good sale and when I went to the liquor store today, they were all sold out ✨.
I want to have a tongue 👅 that can even detect miscellaneous flavors 😆 lol.
Japanese>English
風の新十郎
It's a wine-taste sake.
It has the color of Junmai sake, but you can't taste the rice flavor.
But the fact that you can't taste the rice flavor much
I thought it was made with wine in mind.
Japanese>English
鯉する鴎
If you are a user of "Wine Glass Delicious Sake Award🏆", you must have already checked it, right?
I'm always curious about the public's opinion while drinking my favorite sake 😅.
Among them...the only sake brewery in Hiroshima prefecture that won the award 🎖️ was Asahihou in Asakita-ku, Hiroshima city.
I was so excited to buy it because it was the only sake brewery in the prefecture that I had been curious about but hadn't been able to drink it for a long time 😊.
I'm not going to pass up a chance to drink it when I hear that it won the highest gold award🥇 at ...... lol!
And now for the preamble.........
To be honest, when it was brewed with edible rice Koshihikari🌾, I imagined it would have a taste not suitable for sake😥.
... but ❗️
I was convinced when I opened the bottle.
The aroma is quite fruity and it's really junmai? 😅The price...I think it was around 1500 yen 💦.
The taste and sharpness are outstanding and I'm convinced it won the highest gold medal 🥰.
This is the strongest including the cost performance...hats off to the level 👌If Koshihikari is made into a sake, is it still the familiar taste of rice in everyday life...it is unstoppable deliciousness 🥰.
Day 2🗒️
Hmmm... the first day was definitely better 😅.
Maybe it's because it's pure rice made from edible rice 🌾... it's got more of a cloying taste and alcohol taste 😰.
It's not bad, but it doesn't have the impact of the first day 😭
Japanese>English
よういち
Hiroshima Prefecture Medium Fresh New Senbon
60% (60%)
Japanese>English
ゆち
@Kanda
Fun after lesson ❤︎ 3rd one ∻∹⋰⋰⋰
Japanese>English
千葉の酒好き
Moist, delicious and tasty.
Japanese>English