Kyokuho烏輪 純米酒 超辛口 美山錦
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旭鳳Kyokuho
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Kyokuho
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SakayahachibeeSimilar Characteristics
Location
3-chōme-8-16 Kabe, Asakita-ku, Hiroshima,Open in Google Maps
Timeline
たろう
Trophies from a trip to Hiroshima.
Nama-zake, suitable temperature for refrigeration: 5°C ......
Sorry, I didn't realize I had stored it at the 8°C setting.
Sorry!
My personal impression is that it's hard to tell the difference between nama-zake and unfiltered sake, but this one was different.
The freshness of nama-shu is the same as usual, but it is a light sake with a lingering aftertaste.
It is delicious!
Japanese>English
Kyokuho烏輪緑のたいよう
otsira
This is a sake brewery that is not easily seen in Tokyo.
Japanese>English
kh4
鳥輪
オゼミ
2025 0515
☆☆☆☆
Rising Sun Phoenix (Kyokuho)
Junmai Ginjo
Unfiltered raw sake
Taiheiyo
Polishing ratio 60
100% Hachitan-Nishiki produced in Hiroshima Prefecture
Sake meter degree +4
Acidity 1.9
Kyokuho Shuzo
Hiroshima City, Hiroshima Prefecture
Japanese>English
しんしんSY
I was drinking this last year at this time of the year.
We compared two types of sake: Nama Sake and Hi-ire Sake.
This time we drank Nama Sake.
Hiroshima sake, so it is dry!
The lineup of the day was as Mr. M, the waiter, liked it!
All you can drink 14 kinds of sake!
extensive knowledge
Rice : Hachitan-Nishiki produced in Hiroshima Prefecture
Rice polishing ratio: 60
Alcohol content: 16-17%.
Sake degree : +4
Acidity: 1.9
Yeast used: In-house yeast KB-2
Japanese>English
um
Alcohol Content: 16% to 17
Hachitan Nishiki
Polishing ratio: 60
The nose has a mellow ginjo aroma.
The mouthfeel is soft with a firm flavor.
The aftertaste is dominated by acidity.
Although it is a junmai ginjo, it is suitable as a food sake.
Japanese>English
Kyokuho烏輪 赤いからす 特別純米
ミズミズ
A drink at the restaurant
It was my first time to drink it, but it was delicious!
Japanese>English
JunJun
Sake brewed with edible rice Interesting taste with more rice flavor than sweetness
Japanese>English
Kyokuho純米酒こしひかり 無濾過生原酒
けいけい
I bought this sake, though not in celebration, because it had won the highest gold medal at the Delicious Sake in a Wine Glass Awards.
I was looking forward to seeing what kind of sake it would be, as it is a junmai spec sake brewed with koshihikari rice. Immediately after opening the bottle, which was thoroughly chilled, I was impressed by how clear the flavor could be without relying on acidity or gassiness, even in junmai sake🥺 It was not too sweet or too umami, and I liked the balance of the flavor.
After the second day, the spiciness and alcohol strength came to the forefront a bit, and I was not as impressed as I was on the first day.
⭐️⭐️⭐️⭐️
Purchased at Yamatoya Shuho.
Sake brewed with food rice makes me nervous about the future of sake brewed with food rice, considering the price increase of white rice.
Japanese>English
nut3238
I was attracted by the bright label and the "Magin" (a Japanese sake). It is fruity on the palate, but not light, and has a robust flavor. It tastes like a Japanese sake.
Japanese>English
ランボー
This one is made with rice Koshihikari 🌾.
I bought it because they put it together so well and I really wanted to ✨.
The rice flavor is amazing 🍶.
Easy to drink ❗️
I'm going to try it in small doses 😁.
Japanese>English
鯉する鴎
Rambo, thank you for your comment 📝.
I also drank this one the other day 😆.
It was great to see that this taste could be produced with Koshihikari, an edible rice, and the depth of flavor was fantastic 😊.
I have the impression that after the second day, the miscellaneous taste increased 🤔.
Japanese>English
ランボー
Thanks for the comment, Koiing Gull 😊.
I heard the liquor store had a good sale and when I went to the liquor store today, they were all sold out ✨.
I want to have a tongue 👅 that can even detect miscellaneous flavors 😆 lol.
Japanese>English
風の新十郎
It's a wine-taste sake.
It has the color of Junmai sake, but you can't taste the rice flavor.
But the fact that you can't taste the rice flavor much
I thought it was made with wine in mind.
Japanese>English
