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旭鳳Kyokuho
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Kyokuho
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SakayahachibeeSimilar Characteristics
Location
3-chōme-8-16 Kabe, Asakita-ku, Hiroshima,Open in Google Maps
Timeline
かつとし
Well, it is delicious.
Despite being a junmai "large" ginjo, the flavor of the Hachitan-Nishiki rice can be felt well.
This is a sake that should be chilled to a crisp -5℃.
Recommended!
Japanese>English
nut3238
You can taste the rich and robust rice flavor. I would buy and drink it again.
Japanese>English
Kyokuho烏輪 そらいろの影 純米吟醸 無濾過生原酒
ペンギンブルー
Clear texture.
Slightly plum-like aroma.
Generous sweetness, round apple-like acidity.
Gentle aftertaste.
Delicious!
Taste level 3.5/5
Japanese>English
荒井 正史
At Tachinomifuku in Hiroshima Airport. Fruity drink comparison set. This one is surprisingly refreshingly dry.
Japanese>English
Kyokuho烏輪 純米酒 超辛口 美山錦
たろう
Trophies from a trip to Hiroshima.
Nama-zake, suitable temperature for refrigeration: 5°C ......
Sorry, I didn't realize I had stored it at the 8°C setting.
Sorry!
My personal impression is that it's hard to tell the difference between nama-zake and unfiltered sake, but this one was different.
The freshness of nama-shu is the same as usual, but it is a light sake with a lingering aftertaste.
It is delicious!
Japanese>English
Kyokuho烏輪緑のたいよう
otsira
This is a sake brewery that is not easily seen in Tokyo.
Japanese>English
kh4
鳥輪
オゼミ
2025 0515
☆☆☆☆
Rising Sun Phoenix (Kyokuho)
Junmai Ginjo
Unfiltered raw sake
Taiheiyo
Polishing ratio 60
100% Hachitan-Nishiki produced in Hiroshima Prefecture
Sake meter degree +4
Acidity 1.9
Kyokuho Shuzo
Hiroshima City, Hiroshima Prefecture
Japanese>English
しんしんSY
I was drinking this last year at this time of the year.
We compared two types of sake: Nama Sake and Hi-ire Sake.
This time we drank Nama Sake.
Hiroshima sake, so it is dry!
The lineup of the day was as Mr. M, the waiter, liked it!
All you can drink 14 kinds of sake!
extensive knowledge
Rice : Hachitan-Nishiki produced in Hiroshima Prefecture
Rice polishing ratio: 60
Alcohol content: 16-17%.
Sake degree : +4
Acidity: 1.9
Yeast used: In-house yeast KB-2
Japanese>English
um
Alcohol Content: 16% to 17
Hachitan Nishiki
Polishing ratio: 60
The nose has a mellow ginjo aroma.
The mouthfeel is soft with a firm flavor.
The aftertaste is dominated by acidity.
Although it is a junmai ginjo, it is suitable as a food sake.
Japanese>English
Kyokuho烏輪 赤いからす 特別純米
ミズミズ
A drink at the restaurant
It was my first time to drink it, but it was delicious!
Japanese>English