こぞう
Yamasan Masamune 90% polished rice
Junmai Namaisake
100% Gohyakumangoku
Polishing ratio 90
Alcohol content 18%.
Sake meter degree -4.0 Acidity
Opened 6/4 and posted 6/13
I thought it was Yamasan Masamune when I saw it at the liquor store! I was curious to buy it 🤩 because I've only had 90% low-polished sake in recent years.
After opening the bottle, the aroma is of grain and sourness! Grain type smell!
It's promising😍.
The color is light golden 🟡.
The first thing that pushes into the mouth is sweetness! Sweetness accompanied by acidity 😍 After that, it recedes leaving a savory aftertaste with the deliciousness of rice in a complex flavor as if it were low milled rice!
It's not heavy, but it's a great match for Japanese food, so it's probably best as a food sake 😘.
It would be great with grilled chicken, eel or sea bream with tare sauce 😍.
It's not bad heated, but I think it's best served cold 😘.
Delicious!
Horses.
Last week, there was the Yasuda Kinen and I finished 4th in the main race 😭 and lost in total 😱.
But last week, the new horse race, Hanshin 5R, started.
I picked up 3 horses, and my main choice (the most popular one 😅) finished 1st 🎯.
I want to keep winning like this👍
Japanese>English
あねさん
Good luck at Takarazuka Kinen this week!
Japanese>English
ひなはなママ
Hi Kozo 😃
I'm sure I'd mistake it for Yamasan 😅I see it's very low milled 🤔That seems to give a strong rice 🌾 flavor and complexity 🥰I'm convinced it goes well with food sake: ☝️
Horse, I don't know about you, but I'm jealous of your 🎯🤩.
Japanese>English
ジェイ&ノビィ
Hello, kobo 😃
You have a very unusual first time here 🤗.
I thought Shimane's "Yamasan" was Shikkari Masamune, but it's a pulled sweet Masamune!
Japanese>English