It's the kind of flavor I like!
Today I'm having sukiyaki with seared cod roe and plum crystals, it's been too cold for a while, so nabe and sake sounds good: ♨️
Names I studied for the 3rd level of the Japanese Sake Proficiency Test are all here: 📚️📝
I wanted to try the unfiltered raw sake!
The sweetness spreading softly!
I'd like to try it at different temperatures!
It was perfect for the end of the day!
Go again 🏃🏻♀️
🔹Basic Information🔹.
Alcohol content: 17%.
Sake degree】 【Alcoholic strength
Acidity
Rice polishing ratio] 55
Price】 720ml 1,848 yen
I was surprised to find my favorite sake, Naekaya, on sale at a nearby chain liquor store, Yamaya, so I bought it.
I have to go to Toyama regularly, and I buy and drink Naekaya sake quite often, so it is a sake I am familiar with.
It is a sake that is not overpowered by strong-flavored food.