Nokaya富山山田錦 純米吟醸 生
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苗加屋Nokaya
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Brands from Wakatsuru Shuzo
WakatsuruNokaya
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NanbubijinSimilar Characteristics
Location
208 Saburōmaru, Tonami, ToyamaOpen in Google Maps
Timeline
Nanka Yokai
Two summers aged ⁉︎ It has a smooth drinking mouthfeel and a kind of sparkling taste. It reminds me of an ear of rice🌾.
It has aged beautifully and has a crisp, dry and sharp taste. Delicious ‼️
Naikaya, where have I heard of this brand, what is it? I thought to myself, they are the brewery of the whisky Saburomaru! Lots of interesting and hard to find sake from Toyama!
A souvenir from my cousin's brother. It was nice to have a drink together for the first time in many years, even if it was only for a short time!
Japanese>English
Nokaya純米大吟醸 山田錦50
ヤスヤスヤスヤス
Celebrate the New Year and choose Naekaya
The taste is delicate, clean, full, strong, and deep.
It is like a wine. It is a delicious and moving experience.
Japanese>English
Reuto
Purchased at a souvenir shop at Toyama Station on a business trip to Toyama.
This is the first time to drink Naekaya's Junmai Ginjo-shu.
It is delicious.
It is quite sweet and a little bit thick.
The alcohol content is 17%, which is strong but easy to drink. The rice polishing ratio is 55%, and the taste is elegant.
Perhaps due to the storage conditions of the sake (such as not being exposed to air), it was sometimes difficult to taste when drinking it outside, but when drinking it at home, you can taste it well.
It is delicious with a strong flavor that is as good as Kazuchi's.
I am planning another business trip to Toyama in the near future, so I would like to buy some sake from this series.
Japanese>English
Nokaya富山雄山錦 純米吟醸
Nokaya純米大吟醸 雄山錦
のり
It was a delicious sake with a mild and rich aroma. It was a new type of sake that I have never had before. My wife also liked it.
Japanese>English
とりはつ
Recently my favorite Naekaya series. Yuyama Rice.
Japanese>English
とりはつ
Comparison of Toyama Yamadanishiki and Toyama Yuyamanishiki.
I think the Yuyamanishiki is richer. I liked the sake here!
Japanese>English
gk1
At the usual bar.
Refreshingly fresh, clear and refreshing aftertaste,
It tastes good, too.
Today's winter sake was so popular that I opened a lot of bottles!
And it's so good!
Japanese>English
れない
Tonight's ICHI-GO-KAN is Toyama's Wakatsuru Sake Brewery. The lingering taste of umami, which comes like dashi (Japanese soup stock), makes you long for fatty sashimi. The impression is pleasantly light.
Japanese>English
Nokaya無濾過生原酒、富山雄山錦、青ラベル
Akihiro
sense of alcohol in one's nose
Japanese>English
Nokaya無濾過生原酒、富山山田錦、赤ラベル
Akihiro
Mellow, slightly dry, slightly yellowish due to the unfiltered unpasteurized sake.
Japanese>English
Nokaya富山雄山錦火入れ
EGSYCjNWIM
Junmai Ginjo Nama is the same, but the hi-iru version is darker and mellower.
It may be similar to Toyama Yamadanishiki.
The texture is smooth and sweet, and the aftertaste is long and rich.
Japanese>English
EGSYCjNWIM
More refreshing and sweeter than Toyama Yamadanishiki.
The aftertaste is clean, and the alcohol leaves the nose.
Japanese>English
Nokaya富山雄山錦 純米吟醸
Akihiro
Fire-roasted version, mellow and rich flavor, long lingering aroma and full-bodied aroma.
Japanese>English
EGSYCjNWIM
The aroma is sweet, and the taste is sweet when drunk. The aftertaste is mellow and pleasant.
Japanese>English
Vinny Brooklyn
While there still were hiyaroshi at the store, at this point in December I thought time to move on to shiboritate. Not yet winter on the calendar these past few days have been cold ish here in Tokyo.
This is quite dry, with a nice finish. If only I could be the same.