neakant
It is sweet and tasty! The aftertaste is clean and mild.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
苗加屋Nokaya
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WakatsuruNokaya
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むくすけ
It's the kind of flavor I like!
Today I'm having sukiyaki with seared cod roe and plum crystals, it's been too cold for a while, so nabe and sake sounds good: ♨️
Japanese>English
Sake_Maru
For your memorandum
Wakatsuru Shuzo Naukaya Special Junmai Yuyamanishiki Unfiltered Nama-shu, served cold.
In the Shinkansen train.
Japanese>English
Sake_Maru
For memorandum
Wakatsuru Shuzo Naukaya Junmai Ginjo Yamadanishiki Unfiltered Nama-shu, served cold.
At Toyama station.
Japanese>English
Nokaya特別純米 雄山錦 無濾過生原酒
はしらら
Names I studied for the 3rd level of the Japanese Sake Proficiency Test are all here: 📚️📝
I wanted to try the unfiltered raw sake!
The sweetness spreading softly!
I'd like to try it at different temperatures!
It was perfect for the end of the day!
Go again 🏃🏻♀️
🔹Basic Information🔹.
Alcohol content: 17%.
Sake degree】 【Alcoholic strength
Acidity
Rice polishing ratio] 55
Price】 720ml 1,848 yen
Japanese>English
Nuuskamuikkunen
Junmai Ginjo sweetness followed by a clean dry finish. A pleasant sake ♡♡♡♡♡♡♡♡♡♡♡♡♡.
Japanese>English
Nokaya無濾過生原酒 雄山錦
GMN4
I was surprised to find my favorite sake, Naekaya, on sale at a nearby chain liquor store, Yamaya, so I bought it.
I have to go to Toyama regularly, and I buy and drink Naekaya sake quite often, so it is a sake I am familiar with.
It is a sake that is not overpowered by strong-flavored food.
Japanese>English
Nokaya純米吟醸 生酒
ポコタロウ
Sweet at first, with a moderate acidity and a powerful pungency on the finish.
Japanese>English
いおち
Purchased at an antenna store. It has a nice aroma and tastes good with a refreshing taste.
Japanese>English
MICHI
The drink had a slight peculiarity besides feeling rich. It went well with Korean kimchi.
Japanese>English
SAMURAIZ
Today's sake is from Toyama Prefecture.
Is the "Saburomaru Brewery" whiskey more famous these days? It is a green bottle often seen at izakayas in Toyama City.
It is a special junmai brewed with Toyama-born sake rice "Oyamanishiki" in a green bottle often seen in izakayas in Toyama City.
It is a sake full of flavor, and if served at room temperature, not too cold, it becomes even better with an added sweetness. It is best paired with oden, especially with daikon radish that has soaked up the oden broth.
Japanese>English
Nokaya純米吟醸 うすにごり
うた
I thought it was a new drink for you...
The taste is light and the sweetness comes afterwards.
Japanese>English
Heroyui
At a standing bar in Shinbashi.
It is a new sake.
It is sweet, but not too strong and refreshing.
The gentle sweetness of muddy sake goes well with wakatake mushroom stew.
You can feel the spring in the air.
Japanese>English
gk1
At a nearby bar.
Already a spring sake.
Gorgeous, cloudy and gentle on the palate.
It has a sour taste, which I like.
Delicious.
Japanese>English