Names I studied for the 3rd level of the Japanese Sake Proficiency Test are all here: 📚️📝
I wanted to try the unfiltered raw sake...!
The sweetness spreads softly!
I'd like to try it at different temperatures!
It was perfect for the end of the day!
Let's go again~🏃🏻♀️
🔹Basic Information🔹.
Alcohol content】17度
Sake degree】 【Alcoholic strength
Acidity
Rice polishing ratio] 55
Price】 720ml 1,848 yen
I was surprised to find my favorite sake, Naekaya, on sale at a nearby chain liquor store, Yamaya, so I bought it.
I have to go to Toyama regularly, and I buy and drink Naekaya sake quite often, so it is a sake I am familiar with.
It is a sake that is not overpowered by strong-flavored food.
Today's sake is from Toyama Prefecture.
Is the "Saburomaru Brewery" whiskey more famous these days? It is a green bottle often seen at izakayas in Toyama City.
It is a special junmai brewed with Toyama-born sake rice "Oyamanishiki" in a green bottle often seen in izakayas in Toyama City.
It is a sake full of flavor, and if served at room temperature, not too cold, it becomes even better with an added sweetness. It is best paired with oden, especially with daikon radish that has soaked up the oden broth.
At a standing bar in Shinbashi.
It is a new sake.
It is sweet, but not too strong and refreshing.
The gentle sweetness of muddy sake goes well with wakatake mushroom stew.
You can feel the spring in the air.