At the usual bar.
Refreshingly fresh, clear and refreshing aftertaste,
It tastes good, too.
Today's winter sake was so popular that I opened a lot of bottles!
And it's so good!
Tonight's ICHI-GO-KAN is Toyama's Wakatsuru Sake Brewery. The lingering taste of umami, which comes like dashi (Japanese soup stock), makes you long for fatty sashimi. The impression is pleasantly light.
Junmai Ginjo Nama is the same, but the hi-iru version is darker and mellower.
It may be similar to Toyama Yamadanishiki.
The texture is smooth and sweet, and the aftertaste is long and rich.
While there still were hiyaroshi at the store, at this point in December I thought time to move on to shiboritate. Not yet winter on the calendar these past few days have been cold ish here in Tokyo.
This is quite dry, with a nice finish. If only I could be the same.
I drank it for the first time! I like Toyama sake, but I didn't know the brand name, so I ordered it as soon as I found it!
It is dry but has a hint of sweetness and is easy to drink. It was delicious! I want to drink it again when I find it!
It went well with ika okra!
Delicious 😭😭😭😭😭
Aromatic, with a spreading sake-like taste, tangy without being unpleasant, and after three seconds, your mouth will be clean!
My favorite sake!