tomo
100ml Gift received
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北雪Hokusetsu
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Kenkon'ichiSimilar Characteristics
Location
2377-2 Tokuwa, Sado, NiigataOpen in Google Maps
Timeline
ひかり
The first in Niigata!
After YOASOBI's live and sightseeing in Niigata, I decided to drink this one-cup at the hotel.
I'm jealous of Niigata because I can buy a one-cup of Hokusetsu at a convenience store 😂.
Japanese>English
キラタソ
I'm opening a bottle of this tonight to go with my dinner of sashimi (mainly white meat) 💁 This is actually my first post 😳.
Kitayuki Junmai Ginjo ver.N 2025BY✨❄️
I've been drinking it outside many times, but this is the first time I've had it at home.
I got this bottle on a recent live performance expedition 😊.
I've only posted about Masayo-san (Garakudai) from Sado Island, but this one has a very long history and is a legend.
Now, as for the tachiko, I like the aloe and mintiness with a graininess and coolness from the odorless because it is Koshi-tanrei.
It tastes like this is a food sake, with a slight soft rice sweetness and no harshness, as if you are drinking clean spring water that is like air.
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kimee
Purchased at a department store sake festival
Supernatant liquid of nigori sake
White chocolate-like sweetness
Slightly acidic
Fruity aroma, but drinkable.
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Islander
At Furukawa Fresh Fish in Honmachi. Dry and good.
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ひなた
At the inn on Sado Island.
Hokusetsu, which I had been curious about since I did my preliminary research!
Easy to drink! It goes too well with fish and Henjin Mokko's fresh salami!
I bought some as souvenirs and look forward to drinking them.
Japanese>English
Ｄすけ
美味い
i@kikuchi
This is Niigata's sake 😆.
Light and dry ✨
Fresh taste too ✨⭕️
Good and refreshing 👍
Japanese>English
ひでさん
It was a gift, but I had had Junmai Daiginjo before, but it had been a long time since I had had it (I checked my page on Sake-no-Wawa and found that I had had it four years ago), so it was fresh. It had a faint yellow color and a sweet koji aroma as I drank it down.
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はむこ
#Sakelabo Tokyo
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soumacho
At a paid tasting at a liquor store in Niigata City.
Said to be a distributor original.
It is a bit dry, but it is easy to drink with a full flavor and smoothness. Of course, it has a nice sharpness.
It soaked into my body after a hard day's walk.
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Hokusetsu純米大吟醸YK35
Jun
★★★★⭐︎⭐︎
Spicy but mellow
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たつさん
備忘録
Hokusetsu純米大吟醸超淡麗 光 遠心分離 なだ万
うっち〜の超〜りっぱ
#Kioicho# Kioicho# Kioicho# Kioicho
wiso/hei/a/ko/mu/kawa/fuji
Another expensive looking sake 😅 Hexagonal art bottle.
Strong sweet aroma 😳 and high flavor fullness 🧐🧐.
The explanation was that it is brewed in a long low temperature, extremely cold brewing process,
The sake is brewed at extremely cold temperatures for a long period of time, and then the unrefined sake is separated in a high-speed centrifuge for sake,
They brewed it at a very cold temperature for a long period of time and separated the unrefined sake in a high-speed centrifuge to create the highest quality Junmai Daiginjo 😳😳.
Sake is also very deep 🤩🤩🤩🤩🤩.
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