SakenowaRecord your sake experiences and discover your favorites
北雪Hokusetsu
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A chart created from flavor analysis of user comments.
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城崎みのり
Hokusetsu Sake Brewery's Sake Comparison Event
Sake Talking Bar Banquet
Japanese>English
城崎みのり
Hokusetsu Sake Brewery's Sake Comparison Event
Sake Talking Bar Banquet
Japanese>English
城崎みのり
Hokusetsu Sake Brewery's Sake Comparison Event
Sake Talking Bar Banquet
Nishikiya Sake Shop Limited Edition
Japanese>English
城崎みのり
Hokusetsu Sake Brewery Drinking Comparison Event
Sake Talking Bar
Japanese>English
城崎みのり
Hokusetsu Sake Brewery's Sake Comparison Event
Sake Talking Bar Banquet
Japanese>English
shogot1978
-David
The first "Hokusetsu
At the Rishu guard station of Ponshu-kan in Echigo Yuzawa.
I only had a sip,
It is a brand that even Hollywood stars come to buy, so it tastes good in its own way.
Japanese>English
zak
warmed sake
Delicious dry sake with a rich flavor
Japanese>English
Hokusetsu大吟醸 YK35
まらっか
At Niigata-kan. It is with Hokusetsu Daiginjo YK35 that attracts many Sake fans. It has a mellow aroma and a delicate, deep flavor. It is a handmade daiginjo made from 35% Yamada-Nishiki rice, which is highly prized for sake brewing, and fermented at low temperature for a long period of time.
Japanese>English
TM30
It has a lingering aftertaste, a moderate sweetness, and a mellow aroma. It is not too heavy, and is so easy to drink that it will be gone before you know it!
Japanese>English
i@kikuchi
Niigata 🫡 today
Buy at a convenience store👍
Beautiful light dry ❗️
Melon feeling lingers on the palate 🍈.
Japanese>English
Xiaogu
Dry. Clean.
Japanese>English
マツタク
The difference in quality, flavor and crispness, and balance are wonderful. I like it very much!
Japanese>English
Shinkazu
A thick, sweet sake with a full-bodied flavor that is relatively easy to drink.
It seems to go well with strong dishes.
Japanese>English
そめぞう
Centrifugation" is the overall thrust of Hokusetsu.
I paired it with macaroni au gratin. Since learning to pair cheese with sake, I have tried many things, but this was the first time I paired it with hot burnt cheese, and it was delicious.
This centrifugal sake seems to be limited and hard to find.
It has a robust flavor and does not overpower the cheese.
Japanese>English
tibi0610
Spring season only
At room temperature
Sweet and fruity
Light and smooth like spring
I added ice, but I prefer it at room temperature.
Rice: 100% Gohyakumangoku
Rice polishing ratio 55
Alcohol content 15
Japanese>English
