This again at the Otsurumi Restaurant.
Second bottle of memorandum 🍶 that I drank after the concert.
Hokusetsu Super Dry Sado Onikoroshi
It is a very dry sake with a sake strength of over +15.
Not the type to savor, but for when you want a kick.
I think it's one of my favorites.
It's the type of sake that you pour over grilled liver and fried lotus root to refresh you, and when you realize it's too refreshing, you'll be gobbling it up! I'm not sure if it's the same thing or not.
And well, I was pretty drunk 🙄🙄 lol
Hot sake
It has a nice sharpness, yet it is mellow and umami. Dry
It doesn't linger in the mouth or nose, so it's good for a mid-meal drink.
#Memorandum
Moderate aroma
Soft and watery on the palate.
There is no acidity, and the pungency of alcohol and the tanginess of grains can be felt later. The aftertaste is clean and light.
Alcohol content 15
Acidity 1.2
Sake meter degree 7
Star ⭐️⭐️⭐️
10 kinds of sake served on this day
The last one was this orange 🍊-colored labeled Hokusetsu
This was the second Hokusetsu of the day!
I don't remember what it tasted like anymore!
Around this time, the customer next door had also left, so we started chatting with the master!
We talked about soccer, baseball, and the presidential election!
We had another round of drinks!
extensive knowledge of the Japanese language
Sake with a Sake meter value of +15
15% alcohol by volume
Next selected was Hokusetsu
It's been a long time since we met.
Already 2 years ago at the Daimon
Speaking of Hokusetsu, it's YK35
This was my debut with Hokusetsu.
After that, we used to meet at Ami in Sendai, but recently we haven't been able to see each other very often.
I couldn't remember what it tasted like anymore, but it was a well-known one in Niigata.
There were no disappointments!
Dishes and fried food were also served!
How many dishes are coming out?
Master, silently devoting himself to cooking!
his extensive knowledge
Ingredient rice Niigata Gohyakumangoku
Rice polishing ratio 55
Alcohol content 16
Sake degree +2.8