This is a brand that I have a lot of feelings about, having also been to a brewery in the past. Once again, it is delicious and easy to drink without being too classical.
Alcohol content: 16
Koshitanrei
Rice polishing ratio: 40
Drank at room temperature, it has a refreshing taste. The taste is refreshing, and perhaps because of the temperature, it has a slight richness to it, making it delicious.
I ordered it lukewarm in a 2-gou Tokugawa. This sake is best served warmed. It has a moderate acidity and a nice normal sake-like flavor that wafts to the palate when it is warmed up.
Hokusetsu was seen everywhere in Niigata.
It was a beautiful, clear sake with an elegant vanilla-like sweetness and clean taste.
It is a pity that we don't see it very often in the Kanto region.
Drinking Iron Day 2 starts in Niigata
Niigata is a bit far from Kansai.
In the past, you could get there without changing trains by Shirotori or Raito, and when I was a child, I longed to take them when I saw trains bound for Aomori or Niigata at Osaka Station... but now, any route requires quite a few transfers!
But now I have to change trains quite a bit, no matter which route I take.
First of all, the green cup is very particular!
It's a sake with bitterness and umami 🍶.
But it's still refreshing and is a Niigata sake!