#Kioicho# Kioicho# Kioicho# Kioicho
wiso/hei/a/ko/mu/kawa/fuji
Another expensive looking sake 😅 Hexagonal art bottle.
Strong sweet aroma 😳 and high flavor fullness 🧐🧐.
The explanation was that it is brewed in a long low temperature, extremely cold brewing process,
The sake is brewed at extremely cold temperatures for a long period of time, and then the unrefined sake is separated in a high-speed centrifuge for sake,
They brewed it at a very cold temperature for a long period of time and separated the unrefined sake in a high-speed centrifuge to create the highest quality Junmai Daiginjo 😳😳.
Sake is also very deep 🤩🤩🤩🤩🤩.
For today's beverage of the day, we opened this bottle 💁.
It's Kitayuki Junmai Ginjo Summer Limited Sake from Niigata Prefecture.
It tastes like this, this, this!
I used to get it as a souvenir from my colleagues back home and drink it. ☺️
It's sour and sharp, perfect for summer: ☀️
Oh yeah, the plum wine was really good too 😋.
#Hokusetsu
#Hokusetsu Sake Brewery
When I went back to Shinshin, I bought it at Ponshukan in Nagaoka station.
On weekends, some liquor store sells it over-the-counter, so I always buy a bottle of that.
This time it was Hokusetsu from Sado!
I bought it with the name... Onikoroshi...
It's good to drink it cold.
It's a very strong sake, even when chilled.
It is a bad sake for those who like the taste of sake.
After work today, we drank a cup of sake at home 🍶.
It was my first time to drink Hokusetsu, and it was a very refreshing and dry sake with a hint of sweetness typical of Niigata, and it went down very smoothly.