dorankdoragon
I bought a bottle of sake for dinner 🍶.
Mild aroma ✨
Slightly fruity and sweet at first 🎵
The second half comes with a pungent spiciness that tingles on the tongue 😵.
Clear and mellow taste: 👍️
Japanese>English
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北雪Hokusetsu
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はなたろ
Refreshing aroma with sourness.
The nigori rice flavor can be felt, but it is light and refreshing.
It is not thick and thick, but light and refreshing.
Price: ¥1,540 (tax included)
Contents: 720ml
Taste: Dry and light
Body temperature: 15°C
Acidity: 1.6
Sake degree: +3.1
Rice polishing ratio: 60
Japanese>English
Hokusetsu純米大吟醸NOBU
なべ
It has a strong umami flavor that is typical of nama sake. The aftertaste is crisp and dry, typical of Gohyakumangoku.
Japanese>English
セン
Sado Junmai Sake 3-Piece Set
Japanese>English
ちゃんぐ
I bought this on my trip to Niigata at the end of the year.
It is dry but very easy to drink!
The smell is not too strong and I would recommend it to beginners.
Japanese>English
Hokusetsu純米大辛口 山田錦十割
もーちゃん
Drinks on New Year's Eve 🍶.
A sharp dry sake and sukiyaki.
It goes well together 🥰.
Japanese>English
Hokusetsu遠心分離 にごり酒
もーちゃん
It is creamy and seems to be nigori.
Dry and refreshing, as if by centrifugal separation.
Japanese>English
けんじ
YK35
Hot and sharp
8.0
Japanese>English
Hannah
Tasted like some kind of pear, but maybe that's just us.
@Maso is a great place to drink
Japanese>English
HokusetsuYK35杜氏なかせ
うちおおさか
Y of Yamada Nishiki
K of Association No. 9
Polishing rice 35
The taste is clear and firm, as is typical of Niigata. The taste is clear and firm, just like Niigata.
Japanese>English
jin-niee
I was at work until yesterday, so today is the first drink of the year.
The first drink of the year is this sake that I have been curious about for a while. It is a Junmai Daiginjo from NOBU, a restaurant spread all over the world.
It has a gorgeous fruity sweetness. The umami and acidity are mild and complement the sweetness.
The sweetness disappears quickly in the aftertaste, leaving a slight bitterness.
Japanese>English
金猫魔
Kitayuki Junmai Daiginjo YK35, which I have been saving to open in the New Year! This Junmai Daiginjo is made from Yamadanishiki polished to 35% and fermented in Kyokai No. 9 at low temperature for a long time! A tax return gift to Sado City. I've been donating every year to support the gold mine on Sado Island, a World Cultural Heritage site, and I guess my activities have paid off. (I just want to drink good sake)
The silver goupon was given to me for Christmas, Tsubame's Fujiyama goupon series, 18-8 stainless steel, beautiful form of the majestic Mt. Fuji with the shine of mirror-finished silver and the blasted snow on the top of the mountain.
Cheers to the New Year and to the Golden Mountains with silver Mt.
Gorgeous, pear-like fruity aroma,
The thin, trumpet-shaped, expansive mouthfeel spreads the aroma and flows smoothly along the lips,
The soft mouthfeel is smooth and smooth,
It is smooth and fresh,
Elegant sweetness with a moderate bitterness,
It has a clean and clear flavor.
It has a clean, clear flavor and a crisp, dry taste.
This is delicious.
I'm going to win the Niigata Sake Gold Master this year!
=== Ingredients: Rice (domestic), rice malt (domestic)
Ingredients:Rice(domestic),Rice malt(domestic)
Rice: Yamadanishiki
Polishing ratio: 35
Alcohol content: 16
Sake degree: +2.0
Acidity: 1.3
6,050 yen for 720ml
=== The company's website is
★★★★★
Japanese>English
HokusetsuYK35 大吟醸
城崎みのり
Yukikuni Shoten Kakunouchi
with gold leaf
Japanese>English