Shinkazu
A thick, sweet sake with a full-bodied flavor that is relatively easy to drink.
It seems to go well with strong dishes.
Japanese>English
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北雪Hokusetsu
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そめぞう
Centrifugation" is the overall thrust of Hokusetsu.
I paired it with macaroni au gratin. Since learning to pair cheese with sake, I have tried many things, but this was the first time I paired it with hot burnt cheese, and it was delicious.
This centrifugal sake seems to be limited and hard to find.
It has a robust flavor and does not overpower the cheese.
Japanese>English
tibi0610
Spring season only
At room temperature
Sweet and fruity
Light and smooth like spring
I added ice, but I prefer it at room temperature.
Rice: 100% Gohyakumangoku
Rice polishing ratio 55
Alcohol content 15
Japanese>English
kojikoji2341867
Sake with some acidity
Japanese>English
オゼミ
2025 0318
☆☆☆☆☆
Northern Snow
Five million koku
45% refined rice
Junmai Daiginjo (Junmai Daiginjo)
Hokusetsu Brewery
Sado City, Niigata
Chinese>English
hoshiaki
Sado no Onikoroshi👹.
One of the 30 bottles in the Niigata Sake no Jin 20th Anniversary Local Sake Cup Set ✨.
Mellow, gentle ☺️ neutral. My wife says it's like Pocari Sweat for adults 😅 It also has a little bit of candy-like sweetness as you drink it. It goes well with Hiroshima Tororo ni Nigo-Aago-meshi (boiled eel rice) 👍.
Buy from Sake Kadoya @ Murakami, drink at home 20241012
Japanese>English
noburin
tangerine cafeteria
3rd cup
Light
strong in body
Japanese>English
イズミル
100ml bottle
Japanese>English
Hanet
The mouthfeel is light. The umami flavor spreads. It is not very much like a pure sake, but it is well-balanced and tasty.
Japanese>English
猫大好き
Fairly light and refreshing
Japanese>English
Vinny Brooklyn
A one cup, having had a 300ml before. No expectations even though other bottling are significant Sado Island/Niigata brands. This was quite good, for what it was.