HIBI
The day before the physical examination
Disturbance of mind dwells in the pictures...
dry, but not too dry...
sharp, but not too sharp
contains light umami bitterness
Izakaya waiter is kawaii
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SakenowaRecord your sake experiences and discover your favorites
美田Biden
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なつき
Yamahai Junmai. The moment it was opened, it was so fizzy that it made a sizzling sound! It was a new taste for me, almost like a lactic acid drink. Personally, I would rather drink it with dessert than with rice. There is almost no spiciness, and the sweetness comes through. I wonder if the taste will change again as time goes by after opening the package.
Copy and paste from the website
This is an active junmai nigori sake made with 100% of the best raw material rice, Yamadanishiki (locally grown), and brewed in Yamahai. It is full of life and has a full, refreshing, and delicious flavor even when drunk on the rocks with the shwirling, active power of natural lactic acid. Although the appearance suggests a rich doburoku flavor, the mild 14% alcohol content is not cloying, and the moderate acidity of the lactic acid helps give it a mouthfeel similar to that of a yogurt drink. Try it chilled and enjoy the creamy, slightly carbonated taste and the smooth sensation it gives. Even those who do not like sake can enjoy it.
Japanese>English
Biden山廃純米 にごり酒
辻高広
Mita Yamahai Junmai Nigori Sake
From the firm umami of rice
to the sweet and sour taste of rice.
Rice delicious sake. You can drink it well.
Japanese>English
Biden山廃純米 にごり美田 活性生
かずひろ
Finish with nigori sake
with excellent somen noodles
Japanese>English
まりも
I bought this series because I was attracted by the "nigori."
Why is it that when I find nigori sake, I always want to try it 🤔.
I love nigori sake!
Nice acidity and easy to drink ✨.
Which nigori sake should I try next 💛
Japanese>English
まつちよ
The last one is Mita's Yamahai nigori🍶.
The first aroma is of plain yogurt.
When you put it in your mouth, you can feel a slight gasiness.
It has a milky sweet flavor with a hint of lactic acidity and nigori.
It was delicious even when warmed.
We were also allowed to try the Orizake and Aizan Yamahai (see the third page), but the image of Mitsui no Kotobuki as a very dry sake was dispelled at a good meeting! It was a good meeting that dispelled the image of Mitsui no Kotobuki as a very dry sake.
Thank you, President Inoue, for all the fun conversation.
Japanese>English
Biden古醸 酵母無添加 山廃純米 2019
まつちよ
Yamahai Junmai from Bida, another brand name of Mitsui no Kotobuki.
It is a yeast-free sake made with rice called Kokuryo Miyako (穀良都), which was restored to its original form.
The first aroma is sweet and sour.
When you put it in your mouth, it has a full-bodied sweet and sour taste like plum wine.
The acidity is said to be over 3, but it has a sweetness that makes you want to sip it while savoring it 😋.
It was also delicious warmed up.
He said that lactic acid bacteria and yeast are in the mud walls of the old main building, so when he rebuilds the main building in the future, he will have to do something about the mud walls.
Japanese>English
ポンちゃん
Hi, Matsuchiyo 🐦.
I've been talking about how we are going to rebuild the yeast with the house at home 😁 I wonder if we can temporarily put it in temporary storage or something 😆 I wonder if the yeast will disappear or not 😆 I wonder what they will do with it? 🤔
Japanese>English
まつちよ
Hi Pon 👼.
I didn't ask for details, but you mentioned that you were going to keep the soil and put it down, so are you going to use that soil to build the mud wall again? 🤔
Japanese>English
ポンちゃん
Matsuchiyo-san, again 🙏.
I see! So you won't lose the fungus or anything😊you have to have some way to rebuild it😅
Japanese>English
まつちよ
I wonder if they spray the soil with alcohol to get it in a good mood 😅.
I wonder if the fungus and yeast are ok with that 🤔.
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KTAN
It has a good amount of lactic acidity and is refreshing, but
But there is umami in the back.
Japanese>English
にと2024
Bida, not Houou!
Clear and easy to drink
Japanese>English
Biden山廃純米 大辛口
くっちょ
At the Ono's away from the KITE.
The one behind Nabeshima.
It's a nigori (nigory) Yamahai, but it doesn't taste like Yamahai.
It's delicious! It has a yogurt feeling! I love it!
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