たまかつ
It has a strong sense of Yamahai.
It has a strong sense of "koji" (malted rice).
Japanese>English
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美田Biden
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Biden辛嬢 山廃純米
辻高広
Mida Dry Sake Yamahai Junmai
When did the "big dry" become so tasty and easy to drink?
When did it become so tasty and easy to drink?
It is very easy to drink.
It goes well with hormone.
I can eat and drink at the same time!
Japanese>English
よっしー
At Darumaya, where you can enjoy delicious iron mackerel.
The color is yellow.
I don't think this color is often seen in Yamahai sake. It tastes like old sake.
It has a certain richness. It seems to be good even when it is lukewarm.
Japanese>English
ダイアン大好きおじさん
Umeshu-like mellow feeling
Japanese>English
Biden豊醸 山廃純米
shgin_saku
heated to the hilt
Best in the world!
Japanese>English
まぐま🌋
Smoother than expected 7.5
Japanese>English
オゼミ
2025 0124
☆☆☆☆
Bida
Nigori Yamahai
Junmai
Yamadanishiki produced in Itoshima
Polishing ratio 70%.
Alcohol 14
Producer: Mii no Kotobuki
Otouaricho, Mitsui District, Fukuoka Prefecture
Japanese>English
HIBI
The day before the physical examination
Disturbance of mind dwells in the pictures...
dry, but not too dry...
sharp, but not too sharp
contains light umami bitterness
Izakaya waiter is kawaii
Japanese>English
なつき
Yamahai Junmai. The moment it was opened, it was so fizzy that it made a sizzling sound! It was a new taste for me, almost like a lactic acid drink. Personally, I would rather drink it with dessert than with rice. There is almost no spiciness, and the sweetness comes through. I wonder if the taste will change again as time goes by after opening the package.
Copy and paste from the website
This is an active junmai nigori sake made with 100% of the best raw material rice, Yamadanishiki (locally grown), and brewed in Yamahai. It is full of life and has a full, refreshing, and delicious flavor even when drunk on the rocks with the shwirling, active power of natural lactic acid. Although the appearance suggests a rich doburoku flavor, the mild 14% alcohol content is not cloying, and the moderate acidity of the lactic acid helps give it a mouthfeel similar to that of a yogurt drink. Try it chilled and enjoy the creamy, slightly carbonated taste and the smooth sensation it gives. Even those who do not like sake can enjoy it.
Japanese>English
Biden山廃純米 にごり酒
辻高広
Mita Yamahai Junmai Nigori Sake
From the firm umami of rice
to the sweet and sour taste of rice.
Rice delicious sake. You can drink it well.
Japanese>English
Biden山廃純米 にごり美田 活性生
かずひろ
Finish with nigori sake
with excellent somen noodles
Japanese>English
まりも
I bought this series because I was attracted by the "nigori."
Why is it that when I find nigori sake, I always want to try it 🤔.
I love nigori sake!
Nice acidity and easy to drink ✨.
Which nigori sake should I try next 💛
Japanese>English
まつちよ
The last one is Mita's Yamahai nigori🍶.
The first aroma is of plain yogurt.
When you put it in your mouth, you can feel a slight gasiness.
It has a milky sweet flavor with a hint of lactic acidity and nigori.
It was delicious even when warmed.
We were also allowed to try the Orizake and Aizan Yamahai (see the third page), but the image of Mitsui no Kotobuki as a very dry sake was dispelled at a good meeting! It was a good meeting that dispelled the image of Mitsui no Kotobuki as a very dry sake.
Thank you, President Inoue, for all the fun conversation.
Japanese>English