Kyushu 6)
After the lively dinner party, the other family went back to Saga, and we, who stayed in Fukuoka, went to another restaurant 🤣 (our daughter and her husband with baby went back to the hotel, and we, our married couple, our eldest son and his wife and our second son got married).
The Izakaya kind of restaurant.
Mita Dai-Sarakuchi Yamahai Junmai Dry Sake
This is a Fukuoka sake I've never had before.
It's a Mitsui Kotobuki sake.
It has a yellow tinge to it.
Dry type, clean (which is no surprise since it's a very dry sake😆).
A little sourness
I like this kind of pattern too 😘.
I bought this one to go with BBQ too!
I like to use it with heavy meat.
Cold sake
Mellow aroma
Not too light and not too heavy
It has a full-bodied flavor and a gasiness that lingers on the tongue when it is first opened.
It may not become creamy unless it is mixed well.
Mida Dry Sake Yamahai Junmai
When did the "big dry" become so tasty and easy to drink?
When did it become so tasty and easy to drink?
It is very easy to drink.
It goes well with hormone.
I can eat and drink at the same time!
At Darumaya, where you can enjoy delicious iron mackerel.
The color is yellow.
I don't think this color is often seen in Yamahai sake. It tastes like old sake.
It has a certain richness. It seems to be good even when it is lukewarm.
2025 0124
☆☆☆☆
Bida
Nigori Yamahai
Junmai
Yamadanishiki produced in Itoshima
Polishing ratio 70%.
Alcohol 14
Producer: Mii no Kotobuki
Otouaricho, Mitsui District, Fukuoka Prefecture
