Hakuin Masamune. I've seen a lot of Masamune lately. I thought to myself, "I'm going to drink it outside.
I wanted to heat up the sake because of the label, but the restaurant is not like that, so I drank it cold.
I haven't been camping this year! I haven't built a fire! It's so hot, it's no wonder. And before I know it, we already have a wood stove. Where is the little autumn?
I recently opened this store, and it's nice and cozy. I'm planning to have them buy heated sake. They seem to be very generous and will let you bring your own sake if it's part of the banquet course.
At the sake meeting, there was no time to check in, so I followed along with my notes.
Hakuin Masamune started out fresh and went down smoothly, but the spiciness was strong. The spiciness was a bit different from other sake, and I felt it was a characteristic sake. The sweetness is moderate.
Sweet and refreshing sake aroma.
Soft and sweet in the mouth. It has a slight gourd-like flavor with a hint of white grapes.
After the acidity comes, you can feel the umami gradually.
It is good as a food sake.
It is beautifully light and slightly dry.
4/5 for my favorite.
Sake with Shizuoka pride🍶.
Ao Fuji is the basic version.
but they also have Akafuji!
I'm at the height of my drunkenness!
I don't know which is which.
I didn't know which was which, but it was delicious!
I left without checking