I thought it was completely cold, but it is a delicious dry sake.
I think I like tin or Fuji better than ceramic because it has a father sake feel as the temperature rises.
The label is too strong for the taste to come through, Hakuin Masamune Himonora from Numazu.
Dried out character?
Ingredients: rice, rice malt
Alcohol content: 15
Sake meter: -
Acidity: -3.5
Rice type : Aichi no Kaori
Rice Polishing Ratio:65
Shizuoka Prefecture
Naka Izu Yamadanishiki Junmai Sake
Rice polishing ratio 65
Alcohol 15%.
Rice: 100% Yamadanishiki from Shizuoka Prefecture
The gentle, rich flavor of the rice envelops the tongue.
The rich, nettled flavor goes well with light foods such as tofu and molokyu.