Second drink of the day 👀.
It is said that there are over a hundred brands of sake that use "Masamune" ‼️ The original is "Sakura Masamune" from Kobe Nada ❣️
This Masamune is also delicious 😋 good 👍
Refreshing aroma with a hint of sourness like muscat 🍇 Light and tart flavor 😋 Light and tart
Light and sour taste 😋.
Sweetness is fresh and sharp ✨.
Dry aftertaste 🎵
A bottle that made me giggle when I heard the name.
Hakuin Masamune Ori Ori Ori Ori Ori Ori Ori Ori Ori Ori Ori Ori Ori Ori Ori Ori Ori Ori Ori Ori
At first, there was a hint of sweetness and acidity, but then a bitter taste...
The dryness is typical of Shizuoka sake!
It is a one-year aged sake blended with orizake from the brewery 🍶 The name is "Ori-Ori-Ori-O".
I don't drink a lot of sweet nigori, but it didn't have the sweetness characteristic of nigori at all, and seemed to have a clean, dry taste.
I loved the chaser glass that the owner filled for me: ☺️
And even the appetizers were delicious 🍴!
Oyaji no Kura is located at 7-1 Nagisa-machi, Atami City, Shizuoka Prefecture.
This is "Oyaji no Kura" at 7-1 Naginami-cho, Atami City, Shizuoka Prefecture 🩷.
Today we went to a Chinese-style pub for the first time.
The menu offered all-you-can-drink sake, so I ordered a bottle of Hakuin Masamune from Shizuoka Prefecture, which I had not tried since I started drinking sake.
The menu didn't mention the characteristics of the sake, so I was afraid to try it and found that it had a dry, refreshing taste that went well with the food. ❤️
Hello Rurun 😃!
Chinese izakaya🍶 with a good selection of sake🏮 is good 🤗 and I think drinking outside of Shizuoka ㊗️ makes dry sake taste even better ‼️
Good evening, Jay & Nobby 😊.
I was surprised to see a wide variety of sake despite being Chinese 😁.
Yes, I know that dry sake tastes better when you are out drinking ❗️
I think especially so when it gets colder from now on😊.