しーちゃ
Inverted Fuji Day
Fire-roasted version of Fuji Day
Taste was strong
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白隠正宗Hakuin Masamune
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Hakuin Masamune白隠政宗
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こまこめ
Sake made in Numazu City, Shizuoka Prefecture
Rice: 100% Yamadanishiki produced in Nakaizu
Rice polishing ratio: 60
Sake meter: Undisclosed
Acidity: Not disclosed
Alcohol content: 16%.
Yeast used: Shizuoka yeast NEW-5
It has an excellent sharpness. It has a friendly quality that allows you to continue drinking it with meals."
Japanese>English
GDB-E
It has a bit of the typical sake aroma, and the next two sips come in quickly. It is not grueling.
Not to be outdone by the squid dumplings.
Rakujiya Marugen, the fish sashimi, which you don't hear about in the city center, is delicious, and they poured the sake all the way down to the saucer further outside the glass trout. I think it was a special response for a holiday, but thank you.
Japanese>English
せーしょこ
Clear and refreshing!
But not so dry that it is easy to drink.
Clear like water.
Japanese>English
Yukkie
A dry and light one, typical of Hakuin Masamune.
Personally, I don't like it at all: .......
Japanese>English
Ruki
★8
凜
Refreshing! Easy to drink
Japanese>English
Hakuin Masamune中伊豆産山田錦 純米生原酒
takapin
☆☆☆
くまくま
Next, a heated bottle of Hakuin Masamune junmai sake from Shizuoka 🤍.
Japanese>English
かにかまん
Light aroma, watery but slightly thick. Thin and smooth.
Japanese>English
Hakuin Masamune純米酒特別ブレンド 高嶋酒造×disk union×甘美堂
ココロ
A sip with a very slight pungent smell that I don't dislike, but I don't dislike the nostalgic feel of it.
Dry, light and refreshing, not too crisp.
It goes well with any meal and any music!
Next time I go on a business trip, I'll do some digging at Disk Union and spend the night at Amabido.
Japanese>English
Misaki
ginjo sake with no added alcohol
Delicious!
Goes well with delicious boiled vegetables!
Japanese>English
がいざー
Dry taste
When it falls on the tongue, it has a fresh aroma and the flavor of rice.
When it hits the palate, the alcohol that leaves the nose is a bit harsh.
There is a cloying taste.
When it is allowed to air dry, the top layer of harshness and cloying sensation disappears, leaving only a sharp sharp sharpness.
Umami
Western-style good-looking sake when exposed to air.
Japanese>English
