shopin
Mild aroma. The aftertaste is crisp and delicious!
It can be served cold or hot.
Japanese>English
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白隠正宗Hakuin Masamune
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Hakuin Masamune白隠政宗
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TakashimizuSimilar Characteristics
Location
354-1 Hara, Numazu, ShizuokaOpen in Google Maps
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Kayo
I thought it was completely cold, but it is a delicious dry sake.
I think I like tin or Fuji better than ceramic because it has a father sake feel as the temperature rises.
Japanese>English
じゅんさん
The label is too strong for the taste to come through, Hakuin Masamune Himonora from Numazu.
Dried out character?
Ingredients: rice, rice malt
Alcohol content: 15
Sake meter: -
Acidity: -3.5
Rice type : Aichi no Kaori
Rice Polishing Ratio：65
Japanese>English
とっちー
Shizuoka Prefecture
Naka Izu Yamadanishiki Junmai Sake
Rice polishing ratio 65
Alcohol 15%.
Rice: 100% Yamadanishiki from Shizuoka Prefecture
The gentle, rich flavor of the rice envelops the tongue.
The rich, nettled flavor goes well with light foods such as tofu and molokyu.
Japanese>English
key-key
Preference ★★★★☆
Japanese>English
ぺいさん
It is more umami than sweetness and has a sharpness.
I felt it had a different expression from the usual one.
Japanese>English
F0mVnx1ot5
Hakuin Masamune Junmai Ginjo Omachi Sagari
Japanese>English
こまこま
Sake from Numazu City, Shizuoka Prefecture
Made with Yamadanishiki
A distinctive sweetness
Japanese>English
こまこま
Sake from Numazu City, Shizuoka Prefecture
No.1 watery sake
Japanese>English
こまこま
Sake from Numazu City, Shizuoka Prefecture
Dry, very classical
Japanese>English
こまこま
Sake from Numazu City, Shizuoka Prefecture
Made with Honorifuji
Japanese>English
こまこま
Sake from Numazu City, Shizuoka Prefecture
Made with Yamadanishiki
Strong in flavor
Japanese>English
こまこめ
Sake from Numazu City, Shizuoka Prefecture
Rice polishing ratio: 60
Alcohol content: 15% alcohol by volume
Rice used: 100% Shizuoka-grown 2038 Honorific Fuji
Slightly more refreshing than 🍶jumai.
［Thanks to the liquor store I sometimes go to.]
［Shizuoka Sake 👀 focus period.]
Japanese>English
こまこめ
Sake from Numazu City, Shizuoka Prefecture
Rice polishing ratio: 65
Alcohol content: 15%.
Rice used: Yamadanishiki (100% Yamadanishiki from Shizuoka Prefecture)
Good with 🍶 warmed sake and Shizuoka bonito.
［Thanks to the occasional visit to the liquor store.]
［Sake from Shizuoka 👀 period!]
Japanese>English
こまこめ
Sake from Numazu City, Shizuoka Prefecture
Rice polishing ratio: 65
Alcohol content: 15%.
While the 🍶 label is light, it shares the same color and warming sensation as the retro label dry junmai ♨️ bonito tataki is also more delicious 🐟.
［I appreciate the communication with the occasional liquor store.]
［Sake from Shizuoka 👀 focus period.]
Japanese>English
こまこめ
Sake from Numazu City, Shizuoka Prefecture
Rice used: 2038 Honorifuji or Yamadanishiki
Rice polishing ratio: 65
Alcohol content: 15%.
🍶The color is exactly the same as the impression on the label🤩. I want to warm it up: ♨️
［Thanks to the occasional liquor store I go to.]
［Sake from Shizuoka 👀 emphasis period.]
Japanese>English
こまこめ
Sake made in Numazu City, Shizuoka Prefecture
Rice used: 100% Yamadanishiki from Hyogo Prefecture
Rice polishing ratio: 50
Alcohol content: 15%.
Yeast used: Shizuoka yeast NEW-5
It is mild and light with a good umami flavor in the latter half of the sip.
［Thanks to the liquor store I sometimes go to.]
［Shizuoka Sake 👀 focus period.]
Japanese>English