Today we went to a Chinese-style pub for the first time.
The menu offered all-you-can-drink sake, so I ordered a bottle of Hakuin Masamune from Shizuoka Prefecture, which I had not tried since I started drinking sake.
The menu didn't mention the characteristics of the sake, so I was afraid to try it and found that it had a dry, refreshing taste that went well with the food. ❤️
Hello Rurun 😃!
Chinese izakaya🍶 with a good selection of sake🏮 is good 🤗 and I think drinking outside of Shizuoka ㊗️ makes dry sake taste even better ‼️
Good evening, Jay & Nobby 😊.
I was surprised to see a wide variety of sake despite being Chinese 😁.
Yes, I know that dry sake tastes better when you are out drinking ❗️
I think especially so when it gets colder from now on😊.
First series to be served at home.
It is dry and good for eating! And this sake amplified the umami after 2-3 days.
Is it my imagination or is there a slight hint of seashore in this Shizuoka sake?
1,650 yen (tax included)
At the moment of drinking, you feel nothing... but then the full rice sweetness spreads. It has the very The Sake feeling of sake.
It's delightful, it's delicious. There is no aftertaste, and the sake seems to disappear without a trace.
A leisurely trip on the Tokaido Line using a Seishun 18 ticket. We stopped in Numazu and purchased a bottle at Matsuura Sake Brewery, located a short walk from the station. This local Numazu sake is made with water from Mt. Fuji and HONOFUJI from Shizuoka Prefecture. Despite the image of the classic label, it had a soft and mellow flavor.
(ˊャ말ˋ* و🍶🍶🍶🍶
Shizuoka Trip #42!
I bought a bottle of Hakuin Masamune at a local liquor store.
The aroma is mild, and in the mouth it has a delicious sweetness from the rice, with a refreshing acidity to balance it out.
I felt like it was a beautiful sake ✨.