Today we're in Numazu, Shizuoka.
It's just a regular izakaya... but the tuna is so delicious!
The sakura shrimps are also raw and have no smell at all!
The sake is local Hakuin Masamune!
It has a sweet taste on the tongue, but it is dry.
Perfect with fresh fish!
Izakaya near the sea are very high quality and delicious!
Next is Hakuin Masamune, a local sake from Numazu.
This is another light sake similar to the first, but with a hint of acidity.
It is a dry sake typical of Shizuoka. 🙆♂️
Souvenir series of sometime business trip, Shizuoka.
The rice has a delicious sweetness
Room temperature or at room temperature
It tastes like alcohol and sake.
Yesterday was a little dry for me.
I thought it was a bit dry yesterday.
but on the second day, it was easy to drink.
but today, the second day, it's easy to drink.
What a surprise!
It's interesting.
and
I'm enjoying it.
glasses-wearing girl
Collaboration with a sake brewer who brews sake exclusively for glasses
I've never had the pleasure of drinking Omoto's sake, but...
Clear, fruity and just the right amount of sweetness.
Mimasu Sake Shop
When we asked for a good sake to warm up, we were offered several and chose this one.
We enjoyed it with Higashi no Mono tuna sashimi and swordfish shabu shabu shabu.
It is a dry, refreshing sake for a meal. Sake with a pleasant umami flavor that you never get tired of drinking. A good sake to pair with fish.
Kaubon-san Good evening😃I'm also interested in Hakuin Masamune...but aside from tuna sashimi...I'm curious about swordfish shabu shabu shabu! Looks delicious 😋.
