Junmai-shu unadulterated sake made with Yamadanishiki produced in Naka Izu.
It has a fresh melon-like sweetness typical of new sake with a dry and crisp finish. It is recommended to be served cold. It is also good lukewarm when heated.
At a yakitori restaurant. It was served with the food. It felt refreshing and clean after drinking. The third one is the chaser water. I recorded it because the container was nice.
The aroma is almost chocolatey, and when you put it in your mouth, you wonder if a little chocolate has been melted. It is a strange and too delicious first pressing sake.
This is a bottle that sake lovers should try.
Collaboration sake with disk union and amaido✨
Amamido seems to be a hideout store in Nishi-Azabu 🌙I didn't know that 💦.
disk union is a long-established record store that has been dealing in Western vinyl for a long time 🎶.
What a collaboration ❕ with DJ President Takashima 🎧!
disk union was a great help to me when I was young, so I couldn't pass it up 😆.
I had it sent to me from a store I'm familiar with, but I checked and it's available at disk union's online shop👍.
Shaoxing wine, molasses soy sauce, nutty, dead fern-like aroma, with a hint of herbs on the nose 🌿.
The mouthfeel is soft, but it has a terrific sharpness and wakes you up to the acidity ⚡️
The taste is rich and hard to describe for my stupid tongue😅.
It's not a heavy wine, but a graceful one 💫.
Naturally I have a feeling it will warm up 🍶.
I tried it all the way up to warmed up, but I think lukewarm is the best 🥇.
The flavors are in harmony, the acidity is round and pleasantly spicy 😋.
The cheese went really well with the sharply heated sake 🧀.
When I used to go to disk union, I liked sharp music... so it was a soothing sake, different from my first impression 😌😌.