yusu1234
This is also a cup.
Anyway, it has no habits, and is not to my taste, whether it is refreshing or not!
Shizuoka
82
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
白隠正宗Hakuin Masamune
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Brands from Takashima Shuzo
Hakuin Masamune白隠政宗
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
TakashimizuSimilar Characteristics
Location
354-1 Hara, Numazu, ShizuokaOpen in Google Maps
Related Articles
白隠正宗 純米吟醸(高嶋酒造／静岡県沼津市) | 日本酒専門WEBメディア「SAKETIMES」
富士の霊水で仕込む銘酒 文化元年(1804年)創業。現銘柄は明治17年(1884年)に名づけられました。蔵の自SAKETIMES | 日本酒をもっと知りたくなるWEBメディア飛露喜・天青・白隠正宗・若波・天の戸、人気5蔵の杜氏にインタビュー！書籍「日本酒の人 仕事と人生」が2/23(金)より全国の書店・ネットにて発売 | 日本酒専門WEBメディア「SAKETIMES」
株式会社フィルムアート社(東京都渋谷区)は、日本酒ブームを牽引する人気の5蔵の杜氏たちにインタビューを行った「SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
shopin
Mild aroma. The aftertaste is crisp and delicious!
It can be served cold or hot.
Japanese>English
Kayo
I thought it was completely cold, but it is a delicious dry sake.
I think I like tin or Fuji better than ceramic because it has a father sake feel as the temperature rises.
Japanese>English
じゅんさん
The label is too strong for the taste to come through, Hakuin Masamune Himonora from Numazu.
Dried out character?
Ingredients: rice, rice malt
Alcohol content: 15
Sake meter: -
Acidity: -3.5
Rice type : Aichi no Kaori
Rice Polishing Ratio：65
Japanese>English
とっちー
Shizuoka Prefecture
Naka Izu Yamadanishiki Junmai Sake
Rice polishing ratio 65
Alcohol 15%.
Rice: 100% Yamadanishiki from Shizuoka Prefecture
The gentle, rich flavor of the rice envelops the tongue.
The rich, nettled flavor goes well with light foods such as tofu and molokyu.
Japanese>English
key-key
Preference ★★★★☆
Japanese>English
ぺいさん
It is more umami than sweetness and has a sharpness.
I felt it had a different expression from the usual one.
Japanese>English
F0mVnx1ot5
Hakuin Masamune Junmai Ginjo Omachi Sagari
Japanese>English
こまこま
Sake from Numazu City, Shizuoka Prefecture
Made with Yamadanishiki
A distinctive sweetness
Japanese>English
こまこま
Sake from Numazu City, Shizuoka Prefecture
No.1 watery sake
Japanese>English
こまこま
Sake from Numazu City, Shizuoka Prefecture
Dry, very classical
Japanese>English
こまこま
Sake from Numazu City, Shizuoka Prefecture
Made with Honorifuji
Japanese>English
こまこま
Sake from Numazu City, Shizuoka Prefecture
Made with Yamadanishiki
Strong in flavor
Japanese>English
こまこめ
Sake from Numazu City, Shizuoka Prefecture
Rice polishing ratio: 60
Alcohol content: 15% alcohol by volume
Rice used: 100% Shizuoka-grown 2038 Honorific Fuji
Slightly more refreshing than 🍶jumai.
［Thanks to the liquor store I sometimes go to.]
［Shizuoka Sake 👀 focus period.]
Japanese>English
こまこめ
Sake from Numazu City, Shizuoka Prefecture
Rice polishing ratio: 65
Alcohol content: 15%.
Rice used: Yamadanishiki (100% Yamadanishiki from Shizuoka Prefecture)
Good with 🍶 warmed sake and Shizuoka bonito.
［Thanks to the occasional visit to the liquor store.]
［Sake from Shizuoka 👀 period!]
Japanese>English
こまこめ
Sake from Numazu City, Shizuoka Prefecture
Rice polishing ratio: 65
Alcohol content: 15%.
While the 🍶 label is light, it shares the same color and warming sensation as the retro label dry junmai ♨️ bonito tataki is also more delicious 🐟.
［I appreciate the communication with the occasional liquor store.]
［Sake from Shizuoka 👀 focus period.]
Japanese>English
こまこめ
Sake from Numazu City, Shizuoka Prefecture
Rice used: 2038 Honorifuji or Yamadanishiki
Rice polishing ratio: 65
Alcohol content: 15%.
🍶The color is exactly the same as the impression on the label🤩. I want to warm it up: ♨️
［Thanks to the occasional liquor store I go to.]
［Sake from Shizuoka 👀 emphasis period.]
Japanese>English