drinking at home
The aroma is amber sugar.
You can drink it calmly. It has a hint of mirin (sweet sake) but it is not too rich.
It goes well with broccoli with anchovy and additive-free sausage. It also goes well with western style snacks.
Sake made in Numazu City, Shizuoka Prefecture
Rice: 100% Yamadanishiki produced in Nakaizu
Rice polishing ratio: 60
Sake meter: Undisclosed
Acidity: Not disclosed
Alcohol content: 16%.
Yeast used: Shizuoka yeast NEW-5
It has an excellent sharpness. It has a friendly quality that allows you to continue drinking it with a meal.
［Thanks to the liquor store I occasionally go to.]
［Shizuoka Sake 👀Focus Period]
It has a bit of the typical sake aroma, and the next two sips come in quickly. It is not grueling.
Not to be outdone by the squid dumplings.
Rakujiya Marugen, the fish sashimi, which you don't hear about in the city center, is delicious, and they poured the sake all the way down to the saucer further outside the glass trout. I think it was a special response for a holiday, but thank you.
A sip with a very slight pungent smell that I don't dislike, but I don't dislike the nostalgic feel of it.
Dry, light and refreshing, not too crisp.
It goes well with any meal and any music!
Next time I go on a business trip, I'll do some digging at Disk Union and spend the night at Amabido.
