First time ‼️
I would have preferred it hot, but I tried it cold again.
It was easier to drink than I expected and went well with the sashimi.
Next time I'll try it hot.
Hakuin Masamune Fuji Day Morning Press
I bought it.
Fuji Day Morning Shibori ✌️
I went to Yokozeki yesterday.
I got back late 😁.
First, the supernatant.
Apple-like sweetness to moderate sourness.
The color of the orikarami turns slightly darker when it is mixed.
Apple-like sweetness is still there.
The sourness becomes a little stronger and there is a slight bitterness in the aftertaste.
Serve it with a cured ham I bought at Cardi's.
It is fresh and sweet with a good acidity.
It is a good drink to match with meals.
Fuji on the 23rd, which I took before.
This time, it was timely!
In front of Yokozeki's store and
Fuji Hongu Sengen Taisha over ⛩️😊.
Good evening, Manta😄.
Thank you for the picture of Mt. Fuji 🤗Torii ⛩️ over Mt. Fuji, NICE shot 👍I didn't know there was such a thing as a morning squeeze on Mt. Fuji day 🤩It looks like just drinking it will bring you good luck and it tastes good too🥰.
Hi Manta😃
I have never heard of a Fuji day morning press before😳
Fuji and the torii gate, it's a nice day, beautiful! My eyes first fell on the signboard of Yokozeki-san 😅sarid sake drinker's sagas 🤣.
Hi Manta 🐦.
I can only say that it's great that you went to buy them this year as well 👍✨Thanks for the sake, ⛩️ and 🗻, it's triple the blessings 😆 I'm looking at the pictures and worshipping too 🙏😊.
HinaHanaMama-san Good evening ^_^
When I was on my way to Yokozeki-san, I saw a tourist? I took a picture of myself through ⛩️ ✌️
Freshly squeezed sake is delicious ✨.
Jay & Nobby, good evening ^_^.
This is a repeat of the year when I am looking for new sake encounters, but as a resident of Shizuoka Prefecture, I have to drink this sake 😁.
It was cold at times with the cold wave, but is it a mild winter this year?
Good evening, Pon-chan ^_^
I made a reservation and bought it this year, too: ✌️
I know it's not "one, two, hawk, three eggplants", but these three are good too ✨.
The liquor store went to the brewery to pick up a special sake that was pressed this morning on Mt.
It has a fresh sweetness when opened and a sharp aftertaste. The alcohol content is strong, so drink it slowly. It is also 👌 when heated. Serve with squid sashimi.
Sake aroma with a sense of freshness.
Light acidity and,
Moist, slightly young rice flavor.
Moderately soft bitterness.
Orthodox taste.
It goes well with meals.
Taste level 4/5
Obanzai is a delicious restaurant Owan