The label pulls you in, but it is truly an autumn sake that goes well with mushrooms!
A sake that is tasty, not too strong, and gentle.
This is the kind of hiyaoroshi I want to find!
On Friday, when I am exhausted, I want to have a quick bite of sushi and go home. At such a restaurant, I ordered a junmai ginjo, porcini.
Of course, there is no porcini in it, but it is a delicious sake that goes well with vinegared rice.
Rice used: Gin-no-sato
Rice polishing ratio: 60
Alcohol content: 15%.
Sake degree: +1
Acidity: 1.7
Izakaya near Yoshizuka Station
Drink cold
The aroma is very mild.
Delicious in the mouth, with a firm richness accompanied by a soft sweetness.
Later on, there is a sense of maturity characteristic of hiyaoroshi.
Mild dryness in the aftertaste
Very good with sashimi of tuna