Soba noodle restaurant in Sapporo Raccoon Alley. They have a wide selection of sake from all over Japan. Moreover, you can drink as much as you want. We started with "Mitsui no Kotobuki" Junginshu, a famous sake from Fukuoka. It is a tasty sake with a rich flavor. I enjoyed it with sashimi.
It has been a long time since I last had porcini.
The aroma in the mouth is gorgeous and the taste is light, not unlike hiyaoroshi, but there is a lingering scent of porcini and a firm feeling.
It went well with white chicken liver and was very tasty.
I bought a packet of this sake, and while it has a strong flavor and aroma, it is a sake that can be served with a variety of dishes. I think it was less fruity. It was delicious.
I noticed the minomushi later!
The richness of the flavor is slightly acidic from the perimeter.
The sweetness extends to the back end where the richness comes together in a slightly lush manner.
This sake is limited to Hakata Sumiyoshi Sake Brewery.
On the palate... the taste is thin, and it may seem like fresh water... but then the sweetness, spiciness, and a slight bitterness come together... and they come rushing in at once... a strange, changing flavor in the mouth! It is a strange sake that changes in flavor in the mouth!
It brews a unique sourness and spiciness.
It has almost no sweetness...so it is a sake for professionals...?
Since wine yeast is used...it tastes somewhat like a Western liquor.