At a nearby bar.
I wondered what porcini was,
It means "as aromatic as porcini", I thought.
It is indeed aromatic, isn't it?
It's refreshing, dry, and delicious.
Soba noodle restaurant in Sapporo Raccoon Alley. They have a wide selection of sake from all over Japan. Moreover, you can drink as much as you want. We started with "Mitsui no Kotobuki" Junginshu, a famous sake from Fukuoka. It is a tasty sake with a rich flavor. I enjoyed it with sashimi.
It has been a long time since I last had porcini.
The aroma in the mouth is gorgeous and the taste is light, not unlike hiyaoroshi, but there is a lingering scent of porcini and a firm feeling.
It went well with white chicken liver and was very tasty.
I bought a packet of this sake, and while it has a strong flavor and aroma, it is a sake that can be served with a variety of dishes. I think it was less fruity. It was delicious.
I noticed the minomushi later!
The richness of the flavor is slightly acidic from the perimeter.
The sweetness extends to the back end where the richness comes together in a slightly lush manner.