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三井の寿Miinokotobuki
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KarihoSimilar Characteristics
Location
1067-2 Sakaeda, Tachiarai, Mii-gun, FukuokaOpen in Google Maps
Timeline
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Second drink at Ukyo's restaurant
Light, low al.
Called "big dry" but not dry
With a gentle osmotic pressure
Dangerous to drink like water
Refreshing with marinated summer vegetables
At Satsuma
Japanese>English
香西 令
6/30 Fukuoka business trip. I bought a repeat purchase again.
Checked in again because I bought it though the photo was diverted.
Japanese>English
Rmark
I don't remember the details because I drank a lot.
However, I didn't drink any alcohol that I didn't like at that time.
So it was delicious.
It didn't disturb the food. I have the impression that it was good as a food drink.
Japanese>English
インチキン
We managed to make it in time for summer sake.
It seems to be brewed with a high malic acid-producing yeast, so it has an apple aroma and a slightly sweet aftertaste with an apple sourness. But it is not too floral, so it went well with white liver and was very tasty.
Japanese>English
Bullwinkle
Tasted very slightly chilled. Nose is full with lots of alcohol, some notes of butterscotch and banana. Flavor is full at first but rather mellow, tart melon and berry. Texture is smooth and thin. Finish is long and carries the aforementioned flavors through.
A more affordable table drink that would pair well with most things.
さわ
Batonnage is the process of making wine.
It is clean, refreshing and delicious.
Japanese>English
Miinokotobuki春吟醸 クアドリフォリオ
ロビン
I had a bottle of spring sake in early summer 🤣.
My image of Mitsui no Kotobuki is that it is rather classical and easy to drink.
but this is something else 💦.
I like this one, it's a little bit sweet and still has a fizziness to it.
The taste is sweet, but not too sweet, and easy to drink.
The aroma and taste remind me of flowers, typical of spring sake👍.
Wish I had drunk it earlier 🤣.
Japanese>English
Miinokotobuki夏純吟 Cicala （チカーラ）
ハム酒
Initial attack but surprisingly soft entry. Not too sweet, but crisp with a refreshing acidity. Yume Issen, Yamada Nishiki. Spinach, cherry tomato mayo and
Japanese>English
