Purchased by mail order at Yamatoya Sake Shop. What's with the lack of any mention of the fact that it was sent back and not delivered on the specified date...
It was hard to open the sake, but it was very drinkable with a big chunk of nigori coming down the drain.
The trick is to open and close it while watching the liquid level! If it's the screw type, just take your time...!
The waiter warned me to be careful when opening the bottle! The waiter warned me to be careful when opening the bottle. I said I was used to it and it was fine, but...it took more than 20 minutes to open the bottle...it was quite a bomb! ...It is a new type of nigori sake that is different from the image of nigori sake, which is usually sweet.
At the usual BAR (2)
I was looking for a nigori shuwashu and chose this one that I was curious about 👀.
They usually brew with Yume-Ichiken sake rice, but this year they brewed with Shunyo 🤔.
The nose has a greenish aroma of muscat and herbs, which is typical of Shunyo.
The overt aroma also has a strong muscat aroma.
The sweetness is moderate, the acidity, umami, and gasiness are strong.
The bitterness at the end was a bit strong and it was a clear dry sake like Mitsui no Kotobuki 😊.
I had an image that nigori shuwashu was sweet, but it was a good encounter that made me think dry active nigori is not so bad 👍
Good evening, Chirsta 😃.
I was wondering about this NeVe 🤩It is indeed a spicy sake like Mitsui no Kotobuki ✨I drank Shunyo at the rainfall and it still has a refreshing blue taste 😊.
Good evening ichiro18 🌝.
It was a dry nigori shuwa shuwa, typical of Mitsui no Kotobuki✨.
Shunyo, it's an interesting sake rice with a strong habit that can be very harsh for those who don't like it, but will be a hit for those who like refreshing sake 😊.
Please note the opening of the cap!
I am currently struggling to open and close the cap. This is a hands-on sake!
It took me 19 minutes. Fun~~!
I found this on the store's Instagram yesterday evening. The way home is Umeda without hesitation!
I went to the cashier right away with my neve. The shopkeeper explained, "It's a solid nigori. It's creamy," she explained.
Yes, that's right.
Is this the aroma of rice? When poured into a glass, it is as thick as laundry glue (laughs).
However, both the bottle and the glass are beautiful snow.
When you drink it, the first impression is surprising. It is quite thick. Ooooooooooo! I was surprised.
Of course, there is a sense of effervescence. It is dry but fresh. It's the kind of taste that makes you addicted to it.
I found myself drinking quite a bit. I couldn't stop. It was an interesting and delicious sake!
Now we have had spring, summer, and winter. I will leave the porcini for next year.
Hi Pekkaaru 😀
Mitsui no Kotobuki is a sake from Fukuoka, a neighbor of my hometown Yamaguchi, but I have a strong impression of dryness and have yet to drink it at home, including clear sake 😅.
But this nigori looks fun so I'll get it too 😇
Hi Yasbay!
It's dry, but it also left a fizzy and refreshing impression!
I am looking forward to the second day!
I hope you enjoy this sake, Orihunter Yasube!
Wintery nigorizake in fermentation
It took 15 minutes to open the bottle.
It is rather dry with a low sweetness.
But I could taste the sweetness and acidity of the rice.
