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鯉する鴎鯉する鴎
ビール🍺、日本酒🍶等々、お酒が全般的に好きですが1番好きなのは日本酒✨ 而今に10年以上前に出会ってから日本酒の魅力に引き込まれました😁 千葉🥜出身の広島住みです⛩️ 県内酒は、賀茂金秀が特に好きで個人的に1番推し😆 レポートが得意なわけではないので、直感で酸味や旨味、後味など書いてます。 皆様の日本酒選びの参考となれば幸いです😊 翌日の活力に美味い日本酒で乾杯ッ！🍻

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252

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16

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UbusunaJikon

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Kamokinshu
20(12.82%)
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18(11.54%)
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13(8.33%)
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11(7.05%)
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9(5.77%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
42(16.67%)
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21(8.33%)
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15(5.95%)
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14(5.56%)
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14(5.56%)

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渓
3(42.86%)
金光酒造
2(28.57%)
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2(28.57%)

Timeline

鯉する鴎鯉する鴎
Senkinモダン零式生酒生酛原酒生酒無濾過
せんきんTochigi
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家飲み部
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Recharge your energy for tomorrow 💪.... ...that's an exaggeration, but well, I'll open it 🤣 lol Today! Modern Zero Nama Sake ✨ from my favorite Sengoku! Sentori has been calling themselves "back to Edo" since last year, and they are all about making sake that is mainly sake made using the traditional sake yeast...out of the classic and modern sake that I missed out on last year, this is the one I had this year 😍. The Retro I drank last year had a strong lemon flavor that is unique to SENKYO...how about the Modern here ⁉️😁? Let's open the bottle 🍶. The aroma is quite light with a hint of lemon 🍋? It has a calm impression 🤔. The first sip...oh! Hmmm? It's too light and lemon water 🍋 ran through my mouth ✨. It's light like... water, so to speak👍 Of course, it has the taste of sake and the sourness of SENKYO, but... this is quite light 🤔. On the contrary, it seems to reduce the lemon 🍋 feeling of SENKYO as much as possible 💧. Of course it's delicious, but I think I prefer the Retro I had last year because it has a more intense flavor 🤔. I think the modern one lacks a little impact 😅. ps. I didn't feel the fizziness 🫧 of the raw sake 💧. Day 2: 🗒️ The Senkou-like lemon🍋 rises dramatically: ⤴️ But also a little bitterness 💧. Personally, I prefer the second day 🥰.
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Koi Seagull 😃. I understand 🧐When we first drank it, we also felt that the sourness characteristic of Senkou was weakened 🤔Well, it's easy to drink and delicious 😋.
Japanese>English
鯉する鴎鯉する鴎
Mitaniharuにごり酒純米にごり酒
Hayashi ShuzoHiroshima
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家飲み部
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鯉する鴎
Today we're having our usual home drinking 🍶. This is 💁 a sake from the prefecture... honestly, this is the first time I've seen this 👀Mitani Haru sake 🤔. Founded in 1806‼️ over 200 years old, it is a fairly small brewery that seems to only produce a small amount of sake 😓...but...! It has won first place🥇 in sake competitions in the prefecture for the past few years, so expectations are high 😁. So much for the preamble... let's open the bottle 🤣. The aroma is fruity like strawberries and pears 👍. The taste is smooth and sweet ✨The high alcohol content of 17% is not so much felt at the moment of sipping... but the aftertaste is very strong 🙂. I'm not sure if it's a good thing or not, but I'm sure it's a good thing. Personally, I like the taste so-so 😍. Now on to the second cup after stirring 🙋. You can taste the lactic acid bacteria like calpis⚪️ and at the same time, the alcohol that I was feeling in the aftertaste comes rather early on 💧. Personally, I think I like it a little lower in alcohol content because it makes it easier to drink 😅. I didn't feel much of the juiciness 🤔.
Japanese>English
鯉する鴎鯉する鴎
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鯉する鴎
Before the company party 🍻...a sake lover's party 🍸. I had never had it before and had been curious about it for a while, so I selected it without hesitation ✨. This one is a sweet, low-alcohol sake called KASUMI 💁. As soon as the bottle was served, I immediately felt it was more for young ladies than for 40+ year olds like myself... 😓. However, I ordered it and I will drink it. I'm sure you can imagine what it tastes like from the picture of the glass without having to do a report 😅 The aroma is sweet like fresh peach...and then the first sip...oh my! It's also rich like Fujiya's Peach Neta Fat ✨But there is no lingering aftertaste so I didn't think it was too much 🙆. Although it says the rice polishing ratio is 90%🌾, I could hardly feel any unwanted flavors🫢. The low alcohol content of 8% makes it easy to drink for those who are not very strong drinkers 🤔. It is good to drink with dessert after a meal 👍 It is also good to drink it on the rocks like Sanuki Kuraudei which I reported on before 😍.
Japanese>English
鯉する鴎鯉する鴎
Takachiyo扁平精米おりがらみ　しぼりたて生原酒GREENラベル原酒生酒おりがらみ
Takachiyo ShuzoNiigata
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Tonight is here 💁. We are the first and only company in Japan to offer the hiragana takachiyo series ✨. The stability and the price are very reasonable 👍. Today, we selected GREEN label 🏷️ ✨If you only hear the name of it...normal drinkers will think of KIRIN's ◯◯ 😅. However...! Tonight we will be opening a bottle of Takachiyo🤣. When you open the bottle, it has a sweet greefy 🍇🍋 feeling! Pour it into a glass and you will feel the sweetness even stronger, which is quite intriguing 🤤. The top clear liquid is settled in the bottle without stirring first 😋. Oh...! Even without stirring, this one has the typical Takachiyo-esque sizzle and greefiness rather than sweetness: ‼️ No...I was surprised that it tastes better than expected without stirring 😱. Now... let's get down to business 🙋 Stirred and on my second cup 🥂. KITTAHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH!!! The taste has evolved into a deeper flavor by adding more umami to the clean taste before stirring ⏫. The balance is sweet with a little bitterness and a good sharpness, which makes the cup go on and on 🤣 lol. I knew it....Takachiyo is a safe feeling that will not betray you 😘. Day 2🗒️ I'm not sure if it's a good idea to drink it all on the first day, but it's a good idea to drink it all on the second day. I recommend drinking through the first day: ⭕️
Japanese>English
鯉する鴎鯉する鴎
Dassai純米大吟醸45 にごりスパークリング純米大吟醸にごり酒
Asahi ShuzoYamaguchi
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Tonight is the first time in a long time that I've had Otters🍸 from Yamaguchi. Otters have been well-known all over Japan for some time now, and no explanation is needed...right? Today's bottle is a pure large sparkling 🫧. Ori is settling... but since we only have 1 gouge, we don't have time to enjoy only the top clearings, so we stirred it and opened the bottle before opening it: ❗️😅 Gorgeous ginjo aroma ✨, fizziness on the palate 🫧 and harmony of umami 🎶. It is indeed a stable taste 👍. I don't often buy it because I know it's good... but it's still good 😋. If I may say so... it's like a beer. It's like the king of beer, like a Fatty Dry 🍺. But if I had to choose a sake in Iwakuni, Yamaguchi, I would choose either Ganki or Gobashi🤣.
Japanese>English
鯉する鴎鯉する鴎
奥「THE MOON」夢山水おりがらみ微活性〈生〉生酒おりがらみ
山﨑Aichi
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I found a bottle of Oku from Aichi that I got hooked on after drinking it for the first time a while ago at a liquor store, so I bought it again 😂. I was hooked on it the first time a while ago, so I bought it again 💁, ORIGAMI Slightly Active <Nama>.................................from the name, it's a delicious one 🤣. Now, the long awaited Kaisean ritual: ❗️ The aroma is not that strong...the description on the back label says it smells like Japanese pears👍. It's more like a fresh fruitiness 🥭...or something like that 😘. Without further ado, let's drink it... ‼️ The moment it hits your mouth, you'll feel the microcarbonation-like juppiness 🫧 that makes it easy to drink, while the sweetness and grapefruit-like bitterness collaborate ✨. If you imagine the taste of grapefruit sour, it will be close to it. 🙂‍↕️ However... I still feel the depth that only sake can have... (I think to myself, "Yum~~~..." lol). In my opinion... if I were to list the sake breweries that are similar in terms of dryness, I would say that... (Dry) Machida > Oku > Takachiyo (Sweet) I have an image of that. Looking forward to tomorrow's taste change✨ Day 2🗒️ I didn't feel the taste change that much 🤔 Most of the time, the second day is the day when you don't feel the schwashy feeling... but this one didn't feel it at all and was still juicy and delicious on the second day 🫧.
Japanese>English
鯉する鴎鯉する鴎
Tenbi純米吟醸 生原酒純米吟醸原酒生酒
Choshu ShuzoYamaguchi
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It's been a while since I've had any sake 🍶, so today I'm finishing off October with one of my favorite brands... Amami from Choshu Shuzo in Shimonoseki, Yamaguchi ✨! This is the second time I've tried Amami since it became my favorite 🤩 after drinking it at a tasting 😍. So let's open the bottle 🍸! The aroma is neither strong nor weak with a hint of pear 🍐...just right 😆. Pouring it into the glass... you can visually see the shwash🫧 of the raw sake 😳 I can't resist the desire to drink it when I'm writing the report... so I drink it quickly 🤣 lol. The taste of the shwash on the palate is more lighthearted than microcarbonated juice 👍. I think the sweetness, umami and some bitterness........................................leaves a little aftertaste? 🤔 But it is not peculiar and is easy to drink 😘. After all...Yamaguchi Prefecture's sake is deep😅. In Iwakuni alone, there are Otters, Ganki, Gobashi, Kinjaku....and others like Wakamusume, Yachiyo Shuzo, Amami here, and even Toyo Bijin....the list goes on and on 😱. Our hometown, Hiroshima, is not to be outdone 🤣 lol! Well, well...tomorrow is November...it's early 😓!
Japanese>English
鯉する鴎鯉する鴎
Ubusuna山田錦 七農醸生酛原酒生酒無濾過
Hananoka ShuzoKumamoto
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Keeping up the momentum from yesterday's sake party 🍶...here's tonight💁! From our favorite brands...Yamada Nishiki 🌾 Nananoujozo from Sancho 🍸 ✨ the best of the season according to the officials 😍! I applied for the online lottery to get a chance to buy this one (it was quite expensive) 😅. In SanDo, the name "Nozomi" is used to describe the rank of the sake, based on the philosophy of agriculture + brewing 🤔. Here are the 7 Nozomoto breweries: (1) rice grown in the Kikuchi River basin, (2) sake yeast, (3) raw yeast, (4) no pesticides, (5) wooden vat, (6) no additive yeast, and (7) shiori ✨. Now... let's get to it... 🥰! I'm grinning even before I open the bottle... but now it's time to open the bottle. The inner bottle cap blew out while I was throwing away the garbage after opening the outer bottle 😱.... I'm glad it didn't blow out 😅 Now, I'll get myself together and pour it into a glass 🥂. The aroma is slightly lemony. The sip from the first sip...a refreshing feeling like champagne 🍾 that spreads in a sizzle, acidity like lemon 🍋, and sweetness of old style brewing shiori (≒Kijoshu) 🥰. The fainting taste makes you forget that this is sake 😵. The best of the season is a convincing taste (cosmetics aside...) 😍 My personal best of the year so far is without a doubt... Sansho 🥇. Thank you for finding this sake 🙏. Day 2: 🗒️ As I said...more schwarziness 🫧⏫. Delicious 🤤.
Japanese>English
鯉する鴎鯉する鴎
Aramasa天蛙純米発泡
Aramasa ShuzoAkita
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渓
52
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The third bottle at the Sake Kai🍶 was a heated bottle of Kamogane, see past post. So to close out the sake party 🍶... Ten Frog Sparkling 🐸 from Shinmasa! If you try to open this last bottle.......oh my God! It took me about 5 minutes to get it open 😅. It's not too extravagant to decorate the last part of a sake party lol And here's to another toast...🤣 Again, different from the sparkling 🫧 from the first one I had, this one has a very Shinsei-like acidic flavor that runs through your mouth... and it's sharp ✨. And it's a low 9%, right? 🙂‍↕️ It's been a while since I've had this, but it's so easy to drink that I'm enjoying it a lot 🍸. 6 of us drank it and it was empty in no time 😂. And so... Draft Beer 🍺⇨Obai Sparkling 🫧⇨Jushidai Gin-Sen ⇨Kamo Kin Warmed Sake ⇨Shinsei Ten Frog 🐸. The luxury of drinking is over: ☑️ What kind of sake party should we plan next time 🤔...
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渓
49
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Second bottle of sake party 🍶. I'm going to splurge lol😆. It's a classic... but I didn't have a chance to drink it alone at home and it's been sitting in the fridge for almost a year now 😅. And finally today, it's time to see the light of day✨! It's a Gin-Sen from the well-known Jyushidai 😁. I was worried about the deterioration of the sake since it is a fresh sake... but that worry was blown away as soon as the bottle was opened lol I'm so....so afraid 🙇.... It has that unique 14yo aroma with a hint of spicy flavor... 🤤. I was drooling before drinking it... 😓. Well, let's all toast to the second bottle of today's Jyushiyo again 🍶! Here it comes...this is... I'm going to drink it again 🍶....... If you've ever had it, you'll know what I mean...it's not heavy, but it has a unique, rich texture that runs through your mouth... 😍 This is a great drink... 😱. I usually don't drink arugula......but this one is exceptional.... I feel a flower garden 🌷🤣 I wonder when I can drink next 😭
Japanese>English
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Oosakazuki2018by SPARKLING PROTOTYPE古酒
Makino ShuzoGunma
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渓
46
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It's been a while since I've had a sake party🍶 in town with my colleagues from work. We brought 4 bottles today✨. After a toast with beer to start off 🍻, we started with the first bottle: ‼️ We were so excited about the first bottle... 🤣. This is one of the 600 limited bottles of the aged old sparkling sake (💁) from Makino Brewery, the brewer of Macho💪, which is a fantastic prototype 🥰. The name...DEAD STOCK☠️ The aroma was not that strong... but when poured into a boar cup, it was 🫧sizzling🫧 ✨. We all toasted again and poured it down in one gulp... and at the same time we felt happy 😊🎉. The sweetness was like a cross between an apple and a lemon 🍎, and the pizzazz that popped in my mouth.... The words that came out unintentionally were... "Mmmmmm! I didn't feel any of the smokiness of the old wine...it was gone in no time at all 🤣. Compared to the Masumi Sparkling I had before, this one was sweeter and more reminiscent of a slightly carbonated juice 🍹. 🙂‍↕️ I wonder when I will come across it again...
Japanese>English
鯉する鴎鯉する鴎
Kamokinshu純米酒 お燗酒 するする優しいお燗酒純米
Kanemitsu ShuzoHiroshima
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I've been waiting for this sake 🍶 this year 😊. My favorite brand 🤩Kamogane warmed sake ‼️ I've been waiting for this heated sake especially since the mornings and evenings have been getting colder lately 🤣. I was so impressed with how delicious it was ⁉️😋 and have been looking forward to it every year since. I was so impressed and have looked forward to it every year since then 🥰. I've been looking forward to it every year since then 👰. When you open the bottle, you can't smell the aroma 🤔When you pour it from the bottle into the cup, the sweet and gentle aroma of Omachi rice (Omachi is the name of a town in Japan) is intoxicating 🤤. I immediately took a sip and... here it is: ‼️ It's very soft and easy to drink, with a slight spiciness in the aftertaste that enhances the overall flavor...what a truly heartwarming and gentle taste ✨At room temperature, you can feel the sweetness of the rice just right 👌. Now for the long awaited.......! Try heating it lightly to lukewarm in the microwave 🍶. The sweetness becomes milder...it can be served by itself or during a meal, but this one won't stop 😅. I almost hesitate to buy it because there is only one bottle in the lineup, but don't worry! You can store it at room temperature and don't need a fridge 😊. And you can get change for only 3,000 yen per bottle 😅‼️ If you are interested in heating sake, this is the place to go👍
Japanese>English
コタロー
Good morning, Mr. Koiing Gull: ☀️ I saw your post last year and I want to drink it next year! I saw your post last year and I want to drink it next year 😆 I remember to drink it at room temperature first 👍It looks delicious 😚🍢.
Japanese>English
鯉する鴎
Hi Kotaro 😃. It's my favorite so much that I like to keep it on hand during the cold season 🤩. It completely dispels the image of heated sake as dry and light, and I'm sure it's the best match for oden🍢 and nabe🍲👍.
Japanese>English
鯉する鴎鯉する鴎
Kamokinshu純米吟醸 愛山純米吟醸
Kanemitsu ShuzoHiroshima
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Normally I don't open the bottle on Mondays... but I have some sake I want to transfer and bring to the sake party 🍶 this Friday, so I'm opening it to make an empty bottle 😆 lol Tonight... a Junmai Ginjo Aizan from my favorite local brand "Kamo Kanehide" 💎! Aiyama is a diamond of sake rice 🌾. This is a sake brewed and matured in the spring 😍. We haven't seen each other in a year 😆. So without further ado... the opening ceremony✨ The aroma is elegant and fruity without being strong 🍎. The aroma is easy to drink without any peculiarities. The first sip has an apple-like flavor... and even though it's hi-iru 🍁, I think it's the juiciness you get from Kamogane... 😍. And it disappears from your mouth soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo.......the depth of sake is also found in this 🤤. I enjoy it after dinner with cheese 🧀 lol It's hard to convey in words alone, but I wish more people of all ages could enjoy the taste of sake. 🙂‍↕️ Day 2: 🗒️ The apple-like flavor is up⤴️ In place of it, the juiciness is reduced↘️ No drastic taste change and easy to drink on the second day 🍸.
Japanese>English
ma-ki-
Good evening, Mr. Koiing Gull! The Aizan by Kamokin looks delicious 🤤. I've always wanted to try Kamokin, and your review makes me want to drink it even more 😋. I wish more and more people knew about the deliciousness of sake!
Japanese>English
鯉する鴎
Hi ma-ki 😃 Aisan here has a taste that makes you feel rich... I found myself drinking a lot of it even though it was Monday 😅. I agree that traditional sake brewing, an intangible cultural heritage of Japan, has a mission to be handed down to future generations 🤩.
Japanese>English
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HiranReborn Cloudy生酛原酒生酒無濾過貴醸酒
森酒造場Nagasaki
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Tonight I'm opening a bottle of Reborn Cloudy✨ from one of my favorite brands, Hiran. Since it only has a 500ml capacity... I stirred the oli that had accumulated at the bottom of the bottle beforehand 🥰. Now, let's get started: ‼️ When I open the bottle, the aroma is just the right amount of lemon 🍋🤤I think I could get drunk on this alone 🤣 lol. Pour it into a glass... and take a sip. ...... It's the kind of taste that blows away your daily fatigue and makes you smile ☺️ at the same time (sorry it's hard to understand 💧 lol). The sweetness of the lemon, the flavor of the lemon, and the juiciness of the oli... 🫧This is so good... 😍. It tastes like honey lemon🍯🍋 in soft drinks and is very soothing. ❤️‍🩹 The way it's made makes it sweeter and sweeter... but it also makes it too rich 😅.... It's a bit heavy and heavy.... However, Reborn has a perfect balance and you won't get tired of drinking it at all 👌. It's definitely for before or after dinner, but it's dangerous because if you accidentally... you'll end up drinking it all ⚠️. ‼️🤣 Dear Sake-no-wa users. Be careful when you pick it up at the liquor store 😁. Day 2🗒️ More flavor and richness than the first day⤴️ The juiciness is a little less but the taste is exceptional👍
Japanese>English
鯉する鴎鯉する鴎
Mansakunohana《杜氏選抜　純米吟醸　一度火入れ原酒》純米吟醸原酒
Hinomaru JozoAkita
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Friday's fun opening day 🍶 lol! Tonight, we have a Toji's Choice Pink Label ✨ from Mansaku no Hana. It's a food sake, so...my curiosity about ⁉️, which has something in common with Hakurakusei, won out and I bought it without hesitation 😆. When I opened the bottle...? It has a subtle ginjo aroma, which is gorgeous for a food sake 🤔. Then I took a sip 😋. The sweetness, umami, and sourness 🍋 can be felt at the moment of drinking, but it quickly disappears and the aftertaste is refreshing ✨. This may be the type of food wine that you can choose what to pair it with... I don't think it can be paired with heavy fat 😅. This is just my personal opinion, but for yakitori, I would definitely choose shio (salt): ❗️ I'm a little doubtful that tare can shed the taste of tare and reset it ❓.... On the contrary, the balance of sweetness, umami and bitterness, and sharpness... I think the balance is quite good even if it is a single item: 🙆‍♂️ If you drink it as a substitute for beer, it will make your cup go down a notch 😆. However...it's still a hard hurdle to break the stronghold of Hakurakusei, which specializes in the ultimate food sake 💧.
Japanese>English
鯉する鴎鯉する鴎
OosakazukiMACHO 純米 古式生酛 90%純米
Makino ShuzoGunma
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If I open the fridge for sake and this is sitting there... I can't stand it even mid-week 😓. Our macho💪 history started here! LOL 😆 That's the MACHO gorilla🦍 in the large sake cup ...but the last time I drank it for the first time, it was a draft sake...so technically, this hi-iri🔥 is my first time drinking it🤤. When I opened the bottle, the aroma wasn't that great 🤔, but when I poured it into a glass ✨, it smelled like a faint apple ✨. Then, I will take a sip 😋. From the apple-like 🍎 sweetness, to the miscellaneous taste due to the low milling 🌾? Bitterness? It's a bit complex, but... you can feel the robust flavor from the moment you put it in your mouth to the moment you swallow it. I personally prefer the Gorilla Sake, which I drank for the first time, but this one has a mild taste that can be drunk peacefully 😊. The complex aftertaste slowly fades away...very pleasant 🙂‍↕️ If I were to use an analogy... a freshly opened soda is like a gorilla fresh 🫧, and a gorilla fire 🔥 with no carbonation but a deep flavor 😌. If you're not careful, you'll run out if you drink it in small doses😅. If you've never had it, you're in for a treat! If you have never had it, please visit ‼️ It has a nice fruity flavor with a strong punch 😁. Day 2🗒️ More flavor and before you know it, it's empty 😨. Quirky... but addictive taste✨
Japanese>English
鯉する鴎鯉する鴎
Sanzen「新きらめき燦然」純米雄町65純米原酒生酒
Kikuchi ShuzoOkayama
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Looks like the rest of the world will be on vacation tomorrow... but I'll be 🍶charged for work ✨. Before that... yesterday and today our town held its annual Sake Festival 🍶. The main attraction for drinkers at this festival is the ticketed sake plaza where you can drink about 900 brands from all over the country 😅I haven't been to the plaza for a long time 😅It used to be a dream place where you could drink all you wanted for about 2,000 yen for an advance ticket...now it seems rather expensive 😭 Well, I'm sorry for the long preamble, but tonight we will be drinking our first sake from Okayama 🌃 brilliant✨! It's one of the few draft sakes available this time of year😍. When you open the bottle... it smells like muscat, melon🍈, and strawberry🍓 in a good way...grin ✨ lol I will have a sip from the first sip 😋. It has a light, sweet taste with almost no bitterness or other unpleasant flavors 🥰. The sweetness quickly recedes from the aftertaste: ❗️ It is very easy to drink and has a high degree of perfection without being too rich. ❗️ It's not a flaw, but it's a little high in alcohol content because it's a pure sake, so it might be tough for weak drinkers. And...I was expecting a little bit of the freshness and sizzle that comes with nama-shu, but I didn't feel much of that at all💧. I think it would go well with vanilla ice cream 🍨 after dinner 🤤. Day 2: 🗒️ I thought it would increase the flavor... but it didn't 🤔 I think it got a little thicker ✨?
Japanese>English
鯉する鴎鯉する鴎
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Weekend Hwagin✨ is the deadliest word... 😭 Even if it's the weekend, drinking at home is more cosy than drinking out 🙆. Well, tonight... although it's still early for Halloween👻, we're opening this one💁🍶. It's been a while since I've been to Akabu...MONSTER🦇. I remember that last year I drank a lot at the garden BBQ🍖, so although I remember what I drank, I don't remember the taste at all and it was a waste 😭. So this year, I'm going to drink it again after a year 🤣. When I opened the bottle, there was no strong aroma, but a moderate sour 🍋 aroma ✨. Then a quick sip 🤤. The mouthfeel is smooth and smooth, with an exquisite sourness like lemon water 🍋, the flavor spreads from there to the palate, and then it disappears in a smooth and easy way 😌...this is...delicious 😋. In my opinion, it is suitable for before and after a meal, a drink before a meal or dessert after a meal. 🙆‍♂️ Well...sake is so deep that I can't stop drinking it lol. I'm sure Sake-no-wa users can relate to this 🤣 lol I'm wondering what is your favorite brand this year? I'm curious 🤔 Day 2: 🗒️ The lemon 🍋 feeling is more and more ⏫ and more surprising🫢. It's an adult lemon water with a sweet and sour taste 🥰. This kind of change in taste is another reason why sake is so profound 😁.
Japanese>English
ma-ki-
Koi suru gull, I can relate to your "Sake is so deep, I can't stop" 😍. The Monster from Akabudamono looks delicious 🤤! The best of the year, I'll be pondering 😁✨✨.
Japanese>English
鯉する鴎
Good evening, ma-ki-. I'm glad you can relate 😆. I thought it was a bit more acidic for an Akabu, more like a Senkou 😊. Our best one this year so far is ......... I'm so happy to hear that! I almost said that lol🤣.
Japanese>English
鯉する鴎鯉する鴎
山の壽グッドタイムズナイトセッション
Yamanokotobuki ShuzoFukuoka
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家飲み部
50
鯉する鴎
Sunday night has come again this week 😭 I can say that it's atrocious... but the only way to recharge my energy for tomorrow is to drink 🤣 lol Well, tonight we have Good Times Night Sessions from Yamanotobuki in Fukuoka 🌃. I thought I've had this drink before, but it was half a year ago 💧. Oh well, the days go by too fast 😨... 😨. Well, before I spend too much time on the scale, I quickly opened the bottle ❗️ lol😆. The aroma is not that strong, just a hint of fruity 🤔. Now let's get to it 🤤... I'm not sure if it's the smokiness or the bitterness or the bitterness... ἤ... ἤ... Personally, I don't think I'll have it next time😅. I think it's a food wine in terms of taste... I don't mean to be harsh, but it's a shame that it tastes a bit half-baked when drunk cold... I think it would be better if it were heated up, so I'll give it a try after tomorrow. 🙂‍↕️ Day 2: 🗒️ Not much change in cold sake 🤔. So...heated sake 🍶. It's less peculiar and more like a dry mid-meal sake: ❗️ Personally, I definitely prefer this one ✨. I miss oden 🍢 😆.
Japanese>English
鯉する鴎鯉する鴎
Aramasaエクリュ純米生酛
Aramasa ShuzoAkita
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家飲み部
49
鯉する鴎
Today... it's been a while since I've had a Niimasa ecru✨. The last time I drank this was about 6 months ago, so it's been a while 😆. When I opened the bottle, the aroma was not that strong ❓ but I could feel a little bit of the raspberry 🍇 flavor that is typical of Shinmasa 👍. The first sip from .......... I don't remember it being this refreshing 🤔⁉️🤔 I wonder if there is a big difference depending on the month it was made 😅. I wonder if there is a big difference depending on the month of manufacture😅. To be honest, I personally don't like the wine with strong acidity of Shinsei in general... but it's been a while since I've tasted it 😍. The initial taste is refreshing... then sour lemon🍋 and raspberry🍇 sensation, with a nice sharpness and pull in the aftertaste... I like it a lot 🥰. However...hmmm...what's the difference 💦? It's been a while since I've had a Shinmasa that tasted so good, so it's a little refreshing 💧. With the recent trend of raising the price of everything...2,000 yen regular price for ecru is really helpful ✨. I've had many Shinsei, Cosmos, Viridian, Bird, Frog, Cat... but this one is the best in terms of cost performance: ☝️ The second day was also stable, with a refreshing taste and acidity 🍋, and it's just plain delicious 😋.
Japanese>English
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