鯉する鴎's Profile

鯉する鴎

Kamokinshu純大せめ純米大吟醸責め

Kanemitsu Shuzo Hiroshima

1/18/2025, 11:57:01 AM

1/18/2025

家飲み部

鯉する鴎

Today skiing ⛷️ due to fatigue...? LOL! The direct sales limited that I had gotten last week...I just had to open it 🤭. This is the limited edition Jun Dai-Seme from the direct sales shop. The process of squeezing sake includes "arabashiri," "chukumi," and "hitame," but there is no strict classification of the three, and each sake brewery may have its own classification. But that may differ from brewery to brewery. It's delicious even before you drink it.... The aroma, the umami, the sweetness, the sharpness of the aftertaste...well...Kamo Kinshu never disappoints 😍 The fruity aroma 🍎, the piquancy that only Kamo Kinshu can give you...and the sharpness that doesn't interfere with the slight bitterness in the aftertaste.... Delicious ......🥰 I'm not patronizing it because it's local, it's just delicious 😅. When you come to the island, please patronize this Kamogane... 🤭. Second day 🗒️ Even more delicious... 🤩. The "search for deliciousness that will stay in your heart" is exactly what Kamogane advocates... 🥰...

Japanese>English

ジェイ&ノビィ

Hello, koiing gulls 😃. This review makes me want to drink Kamojin 👍. I looked back at the Sake no Wa record and saw that we only drank 2 bottles 😅I'll try to get some after a long time 🤗.

Japanese>English

鯉する鴎

Hi Jay & Nobby 😃 Thank you for your comments 😊I personally recommend the "Special Junmai Green Label" which is a regular sake for all year round 👌The taste change from the first day to the second day is also quite good 😁.

Japanese>English

鯉する鴎

Aizumusume純米吟醸　雪がすみの郷純米吟醸生酒

Takahashishosaku Shuzoten Fukushima

1/17/2025, 11:36:09 AM

1/17/2025

家飲み部

鯉する鴎

Second bottle today 😁. The first bottle of Fukushima, Aizumusume 😏. When I opened the bottle... the sake-like alcoholic aroma is rather stronger than the ginjo aroma 😅. I guess😅 The first sip has a very smooth taste with a hint of bitterness, and a little bit of the piquancy of a pure sake 😆. The sharpness is also well balanced without any unnecessary bitterness 👌... but the aftertaste is a bit strong 👌... but the aftertaste is a bit strong 👌. ...but the aftertaste is a little bit on the downside 😅. Personally, I think it must be one of my favorites, but I'm not so sure if I'm addicted to it 💧. If I were in Fukushima, I might prefer the instrument Masamune 🎷. However, as all Sake-no-wa users know... the taste changes dramatically right after opening the bottle and after the second day! I'm sure many of you have experienced this... so I'll look forward to tomorrow's report 😁. See you tomorrow at ‼️🤭 Day two: 🗒️ No change in aroma, the initial taste seems to have increased⬆️ but the rest of the taste did not change that much... I can still taste a bit of bitterness in the aftertaste😅This is delicious but I don't think I will repeat it 😭

Japanese>English

ジェイ&ノビィ

Good morning, Koiing gulls 😃. One bottle is not enough for a second day's taste change repo 😅 we need to go into the second bottle 🤗. Kochira no Aizu Musume! I'm looking forward to drinking it 😋 I'm also interested in your day 2 review!

Japanese>English

鯉する鴎

Hi Jay & Nobby 😃 It's true... 😭 Sake is really a strange drink when you even think about changing the taste 😁. I never seem to run out of things to explore lol I'm looking forward to tasting it again on the second day 😍.

Japanese>English

鯉する鴎

Nito純米山田錦六十五　うすにごり生原酒純米原酒生酒

Maruishi Jozo Aichi

1/17/2025, 10:49:00 AM

1/17/2025

家飲み部

鯉する鴎

Weekend Huakin ❗️ I wonder if "weekend gold" is now a dead word... 😓. Well, it is true that I have less chances to drink at izakaya (pubs) on weekends than when I was young.... In the first place, it is sad to see that young people are seriously losing interest in drinking 😢. The old Japanese style of drinking and socializing is going away... 😞. But let's put the preamble aside..., Today, a friend of mine bought me a limited-edition sake from a direct-sale store, so I opened the bottle with a sense of gratitude 😁. When you open the bottle, the aroma is not that strong ❓The first sip has a great effervescence and it's more of a schwa than a pichi ✨. The balance of sweetness, umami, and bitterness is quite exquisite 😍. I can drink this after taking a bath instead of beer 🍺. To be honest, the taste change on the second day after the schwarziness settles down is very... very interesting... but I don't have the capacity to enjoy that taste change 😭. That's my only complaint...I can't stop drinking it...🤣 Sorry for not being able to report on the taste change lol😆😆

Japanese>English

鯉する鴎

Mikawabushi純米吟醸純米吟醸

Maruishi Jozo Aichi

1/16/2025, 12:58:51 PM

1/16/2025

家飲み部

鯉する鴎

Just when I thought that tomorrow would finally be the end of this week, my body, now in tired mode after working overtime today, is craving sake 🍶... 🥱... 🥱. Then, it's just a matter of flow to open it... 🤭. Today is the first time to open the bottle of Mikawa Bushy ❗️ which I got from an acquaintance 😁. When I opened the bottle, I could smell the Jungin aroma... but it was more like the aroma of sake at the same time😅. The spiciness and the alcohol taste mixed together in the mouth when I took a sip, it is quite suitable for a mealtime drink ‼️ I think this is a sake for everyday drinking.... I guess there are different tastes, but it's not that it's outstandingly delicious... 😓. If you want to drink it as a food sake, Hakurakusei and Hokusetsu are definitely my personal favorites👌👌. I have yet to find a sake that surpasses them... 😢. Let's see what kind of food sake I can find this year... ☺️

Japanese>English

鯉する鴎

Hiran生酛生酒無濾過

森酒造場 Nagasaki

1/11/2025, 11:57:10 AM

1/11/2025

家飲み部

鯉する鴎

My favorite brand of sake to drink at the beginning of the new year is Hiran... a fresh brew that is only available at this time of the year among the "Nikkomaru" brand of year-round sake 😍. To be honest...it was not the regular sake that got me hooked on Hiran, but the first time I drank Heaven 😅(see my past post for details). So...it's actually my first time with a classic lol 😆. In! I knew it was brewed with Nikomaru, an edible rice 🌾, so I opened it with that background knowledge 😁. When I opened the bottle, I could smell a different aroma from that of Yamadanishiki or Omachi...but it smelled delicious and I could also smell the complexity of the rice used for food. The aroma is very complex and you can feel the complexity of the rice. When you drink it, you will of course feel the piquancy that is typical of the Tobiran style, but the taste is unique. ❗️ ...I guess this is the taste of "Nikkomaru". It's a little hard to describe in words 😓. But it's delicious! It's delicious! It's like the first soda I've ever had 🤭. If I were to use an analogy...it would be like the same cola tastes different depending on the manufacturer.... By the way... at the end of last year, I drank Nikomaru Hi-iri at an izakaya and it was not tasty at all 😢It had been quite a while since I opened the bottle and it had deteriorated a lot.... I thought that drinking it at a restaurant is a good and bad thing...

Japanese>English

鯉する鴎

Daishichi純米　爽快冷酒　生酛純米生酛

Daishichi Shuzo Fukushima

1/10/2025, 12:40:14 PM

1/10/2025

家飲み部

鯉する鴎

The rice wine was delicious, but it traveled to the fridge in anticipation of a taste change...so...second bottle today 🤭 lol First open bottle, Daishichi from Fukushima ❗️ I bought a 300ml bottle to try 😁. When I opened the bottle... oh, this is... the dry aroma of a Japanese sake 😆. However, I felt a cheap brewing alcohol-like aroma, so I double-checked the label...it's definitely junmai sake 💧. Anyway, I changed from the wine glass 🥂 to 🍶 in which I was drinking Tasake lol. The first sip is very dry and even after pouring it down the mouth... it still has a strong dry aftertaste 😄. Even if you drink it cold, the alcohol will warm you up 🔥. First of all, this sake is clearly for sake lovers😅. It's not the fruity and sweet wine taste of today...it's more like the old fashioned way. I like this one as a genre though 😊. Not only sake, but everyone has different taste preferences...so if you want to try different sake for the first time, it would be better to go with a versatile drinker who can drink anything 😅If you don't like the taste, it would be a shame to leave it behind 😢. ps...I heated it up and it was just as I expected...better for heating sake than cold sake ❗️

Japanese>English

ジェイ&ノビィ

Koiing gulls, I'm with you 😃. Oh...congratulations on your 100th check-in at your first drink at Daishichi! Congratulations on your first drink at Daishichi, 100 check-in ㊗️ 🎉Yes, it's nice to drink with people who know what they're doing 👍I'm glad you like what I recommended 🤗.

Japanese>English

鯉する鴎

Thank you Jay & Nobby 😊that might have been a little quicker considering it was before I put in the sakewa app lol 😆. Last year I mainly swamped my office mates, so this year I'm hoping to gradually brainwash the younger ones 🤭.

Japanese>English

鯉する鴎

DenshuNEW YEAR ボトル 2025純米吟醸生酒

Nishida Shuzoten Aomori

1/10/2025, 11:49:25 AM

1/10/2025

家飲み部

鯉する鴎

Another weekend opening day has come this year 😁Noticing that the year has already started...it's already the 10th of the year ❗️ I am under the illusion that time is passing faster and faster every year 💧. But that preamble aside... today, we opened a New Year bottle of Tasake🌾🎍🍶. When you open the bottle, it has a nice ginjo aroma and a little bit of richness 😍If you take a sip, you can feel a hint of the piquancy of the raw sake...and while it has a robust Tasake-like flavor, it also has a fruity sweetness 👍If you compare it to beer 🍺, it has a lighter Super Do Fat, whereas it has a stronger umami flavor ◯Shibori, or a similar nuance. I wonder if the nuance is close to the lightness of Super Do Fat. ⁉️ The aftertaste is a bit bitter, but not too bitter. But it's not too bitter, so it's easy to drink 👌 Well...how will it taste tomorrow ✨❓❓ ps. the pairing may be just right as long as it's not a fatty dish like meat 😁. Second day! Almost no change in aroma ✨ I thought it would lose some of its pizzazz, but it's still there more than I expected 😁. The flavor is also slightly more delicious ⤴️ The flavor did not change drastically from the first day to the second day 👌

Japanese>English

ジェイ&ノビィ

Good morning, Mr. Koi Seagull 😃! Time really seems to be moving faster 🤔I've been drinking happoshu for so long that regular beer 🍺 seems to be too rich 😅I'm looking forward to the taste change 😋.

Japanese>English

鯉する鴎

Good morning Jay & Nobby 😆 I wonder if someone is speeding up the acceleration of time... 😅 To be honest, I also like craft beer 🍺 but I can't afford to invest any more in alcohol 😓. It's a troubling hobby 🤭.

Japanese>English

鯉する鴎

Zuikan純米生70 初のしぼりたて純米生酒

Yamaoka Shuzo Hiroshima

1/7/2025, 12:30:26 PM

1/7/2025

家飲み部

鯉する鴎

Today is suddenly as cold as General Winter ❄️... 🥶. And to top it off, the air conditioner at my office broke down so it's cold in the office even when I'm working 😢... It's going to get even colder this week 😅 To break out of such a wobbly state, you need to warm up from the inside out ⁉️ don't you guys ❗️🤭 lol I found myself stopping by the local liquor store on my way home from work 😁. I was strolling around the store and found a Zuikan from Miyoshi 🤭....I was convinced that it was suitable for warming sake and went to the cashier.... I went to the cashier, convinced that it was suitable for warming sake........ The aroma is not too much when the bottle is opened and the rice flavor and spiciness is outstanding. This is the one I like 😍. And the expected heated ‼️ In our house, we soak the tokkuri in a kettle on the wood stove 🪵 to warm up the sake 🍶. I personally like the balance of umami and spiciness at temperatures between hot and lukewarm 👍. It is best to drink it with hot pot dishes such as oden🍢🤤.

Japanese>English

ジェイ&ノビィ

Good morning, koiing gulls 😃. I'm sorry to hear about the air conditioner breakdown in this cold weather 🥶. In such a case, I don't think there is anyone who would disagree with you 🍶...at least in the sake world 🤗. You can't go wrong with +9 heated sake 🍶😚.

Japanese>English

鯉する鴎

Hi Jay & Nobby 😃 I thought I warmed myself up well last night... but the cold weather has already chilled me out for the next few days 😨 lol I will try to warm up again tonight 🤭.

Japanese>English

鯉する鴎

Jikon特別純米　生特別純米生酒

Kiyasho Shuzojo Mie

1/5/2025, 10:18:18 AM

1/5/2025

家飲み部

鯉する鴎

I'll be working tomorrow... and if I'm on vacation... I'll be depressed😅. However, if I don't earn money, I won't be able to buy more of my favorite sake 🍶...so if this happens, I'll have to recharge my alcohol before that ❗️ and open a bottle of Jikin from a mysterious pretense 🤭 lol When I opened the bottle... why is it... even though the sake rice and the brewing process should be different, there is a unique aroma of Jikin 🥰. And even before I drink it, I'm intrigued 🤤. When you take a sip, it is a little different from the fruity and beautiful taste I have written about in my previous Jikin reports, and you can taste a little bit of the miscellaneous taste that only a special junmai with a slightly lower rice polishing ratio can have. The aftertaste is also a bit bitter, but it's a moderate taste, so it would work well as a food sake ✨. I was expecting a little bit of the piquancy of a pure sake, but I didn't feel much 😅. However... it's still generally delicious 😋. I can't wait to try again 🍶 the sake I personally liked among the Jikin I had last year 🤭 lol!

Japanese>English

鯉する鴎

AKABUおりがらみ生酒 SPARKLING RED EMBLEM生酒おりがらみ

赤武酒造 Iwate

1/4/2025, 11:25:12 AM

1/4/2025

家飲み部

鯉する鴎

The year 2025 is fast approaching, and it's already 1/4...💦I'm depressed that I only have one more day off 😞. And today, exhausted from my first run of the new year 🎿...I'm opening a new one that will make you feel refreshed 😁. I've been curious about one of my favorites at the end of the year, Akabu Sparkling ✨. It was a little bit over my budget... but I thought it would be good for the holiday season 😅. When I opened the bottle, I couldn't smell the aroma...but as soon as I took a sip, it was so sweet in my mouth ❗️ and shwash🤩. The moment you drink it, the acidity is reminiscent of sparkling wine🍾... but the aftertaste is still sake🍶. It tastes completely different from the Akabu I usually drink... but after sports, I love the taste 😆 It also tastes a bit dry (almost like the dry taste of a strong chu-hai). It's delicious, but my only complaint is the bottled beer type stopper that you have to drink it up after opening the bottle 😢. I can't even store it in the fridge with the bottle open to change the flavor because of the oxidation process 😭. I wish they had at least made it a corkable type... ps. I think I prefer the regular Akabu if I have to take the price and the taste as a whole 😘.

Japanese>English

ジェイ&ノビィ

Hello, Koi Seagulls 😃. I know it feels like a downgrade to a normal Saturday and Sunday after the three days are over 😓 Enjoy the last day as well! I haven't tried Akabu Spark💥 but I know some people are not happy with the 🥲cork 🤔Akabu-san! Please do me a favor: 🙇🏻🙇🏻‍♀️

Japanese>English

鯉する鴎

Hi Jay & Nobby😄 I've been opening them every night during the holiday season... but I'll try to save it for the weekend only again 😅. I'm sure you have your reasons, but I'd still appreciate it if you could cork it 😢.

Japanese>English

鯉する鴎

Takachiyo扁平精米無濾過生原酒　ねこにまつわる干支セトラ純米吟醸原酒生酒無濾過

Takachiyo Shuzo Niigata

1/2/2025, 9:08:46 AM

1/2/2025

家飲み部

鯉する鴎

On the second day of the three days of the New Year, we will have a limited edition zodiac label sake from our favorite brand Takachiyo. When you open the bottle, the fruity aroma is not that strong, but pour a glass 🥂 and take a sip and the ...... moderate sweetness will run through your mouth 😁 and the moderate piquancy that is synonymous with Hiragana Takachiyo✨! This is... delicious 😋. It is recommended to drink before and after a meal, but even a mid-meal drink would be good as long as the food is not too rich👍 I wonder if it will last until tomorrow since every time I drink Takachiyo I finish it in one gulp 🤭 lol The label is cute too 😍.

Japanese>English

鯉する鴎

正月屋　純米吟醸おりがらみ生純米吟醸生酒おりがらみ

Kanemitsu Shuzo Hiroshima

1/1/2025, 4:04:11 AM

1/1/2025

家飲み部

鯉する鴎

Happy New Year 🎍. We look forward to working with you in the new year. ❗️ It's only New Year's when we drink in the daytime, so I report from the garden: 🗒️ Now, the first bottle of the year to celebrate (leaving aside the rest of the Jikin that I opened yesterday🤭): ❗️ This is a jungin that is sold by reservation every year only at the direct sales office of Kanemitsu Shuzo🍶, the brewer of Kamo Kanehide and a regular customer of ours. That is this "Shogatsuya" 😁. I don't think they distribute it to stores... if they do, it's only locally 😅. When you open the bottle, the fruity aroma is subdued, and from the first sip, you can feel the piquancy of Kamo Kinshu. ❗️ However, it is a bit different from Kamo Kinshu. The first sip of this one is a bit dry, and it can be paired with a strong-tasting Western-style osechi. I think it would be a good pairing for a strong tasting western style osechi ✨. It also seems to have a good fatty taste 👍 Next up... The sweetness and umami taste is a little bit more 😍. If the supernatant that precipitated is Super Dry, then stirring it would be Ichiban Shibori or ⁉️ I'm so glad I got to experience the depth of sake from the first sip of the new year 😌. I hope to increase my love for sake this year 🤭. I like the taste better on the second day 😊but I can still taste the bitterness...

Japanese>English

鯉する鴎

Jikon純米吟醸　愛山火入純米吟醸

Kiyasho Shuzojo Mie

12/31/2024, 11:50:16 AM

12/31/2024

家飲み部

鯉する鴎

Thank you all for your hard work in 2024 🍺. Now, the last one to drink... Jungin✨ brewed with Aizan, the diamond💎 of sake rice in my personal Hall of Fame brand "Jikin"! As soon as you open the bottle... the fruity aroma of sweetness and umami is already apparent 😆. And once you take a sip... the blissful taste spreads in your mouth... so delicious that you wish 2024 would never end 🤭 lol This is a stable ...... delicious 😋. I mean, I don't think there has ever been a Jikin that I didn't like.... All joking aside, the clean taste of Jikin is consistent regardless of the rice or the brewing method...and the aftertaste is unobstructed, which makes me fall in love with it😍. And 2024 is just around the corner! Happy New Year to all Sake-no-wa users: ❗️ I don't think so..., Have a good sake 🍶‼️🤭 lol I'll be a drinker next year too 😛.

Japanese>English

ジェイ&ノビィ

Hello Mr. Koi Seagull 😃Happy New Year 🌅. The blissful taste of Jikin is perfect 🤗In the sake world, we say "Have a drunken New Year's Day" 😁. Please keep up the good work this year: 🙇🏻🙇🏻‍♀️

Japanese>English

鯉する鴎

Good morning Jay & Nobby 😃Happy New Year 🎍. It's New Year's Day... and I've been enjoying the rest of my Jishin since this morning 😁. I see 🧐 that's how you put it 🤭. I wish you a happy new year 🙇🙇.

Japanese>English

鯉する鴎

Senkinレトロ零式生酒生酛原酒生酒

せんきん Tochigi

12/30/2024, 11:09:39 AM

12/30/2024

家飲み部

鯉する鴎

Today! I opened a bottle of "Retro Zero Nama Sake" from my favorite brand SENKYO, one of the 3 Edo-style brands. When you open the bottle... you can feel the lemon-like acidity of ❗️ which is what SENKOKU is all about 😆. As you take a sip, the flavor spreads through your mouth just like the flavor from the aroma ✨and you can feel the slight piquancy of the raw sake 🥰... but what's the point? The aftertaste is so pleasant that it can be used as a stand-alone drink........ I feel like this is what lemon flavored natural water🍋 is like ❗️ (like ◯HASU lemon lol). I'm curious about Senkou because its flavor tends to increase as it changes on the second and third days... I wonder if it will last until tomorrow😅. Well, well...I am afraid of this. ❗️ I originally liked Sentori, but you made the right decision to switch to the raw brewing method with the Edo-style sake ✨. I will continue to support you👍 I just realized that tomorrow is New Year's Eve: ❗️ I wonder what I'll open tomorrow to close it out 🤭. Day 2 report: 🗒️ More flavor 🤩! Yesterday, the first day, it was so good that I almost drank it all... but now it's even better ⤴️ and it's on another level of deliciousness 😍.

Japanese>English

ジェイ&ノビィ

Hello, Koiing gulls 😃. Sentori's return to Edo is a great success ‼️ we preferred retro 😋 recently the rate of Sentori is higher 🤗. I guess that's the thing to finish 🤔

Japanese>English

鯉する鴎

I like it better than Houou Mita when it comes to Tochigi sake 😍. I have a lot of stock of zodiac labels... I'm hoping to get to that one before the new year 🤭.

Japanese>English

鯉する鴎

桜吹雪しぼりたて生酒生酒

Kanemitsu Shuzo Hiroshima

12/28/2024, 8:21:58 AM

12/28/2024

家飲み部

鯉する鴎

Kanemitsu Shuzo, the brewer of my favorite brand, Kamo Kanehide, also brews a brand with an alcohol-sweetened name "Sakurafuki". I usually don't like to drink alky sake, but when I went to a direct sales place yesterday to buy something for a friend, I accidentally bought it because of its cheap price 🤭 (less than 1,200 yen for 720ml). I drank it last year, but I had forgotten how it tasted 😅. When I opened the bottle again, I didn't smell that much aroma. When I take a sip, I feel the sweetness, but it is only because it is alky. It goes in smoothly and has a clean aftertaste👍. It is a very easy to drink sake and does not disturb as a food sake 🙌. However, this one is not made with a piquancy feeling, which is Kamo Kanehide's specialty, even when hi-iring... I didn't realize how different they are even if they are from the same brewery! It was a new discovery for me 💡. The most important thing is that it's very cost-effective, which is great for drinkers 🥰.

Japanese>English

ジェイ&ノビィ

Good morning, Mr. Koiing Gull 😃. Sometimes it's useful to have another brand at a reasonable price 🤗. We are also indebted to Senkou's Kirifuri 😋.

Japanese>English

鯉する鴎

Good evening, Jay & Nobby! I usually have one beer 🍺 followed by cheap shochu 😅...but since it's the end of the year, I can't save any more 🤭. It would be fun to rank the drinks under 1,500 yen: ❗️

Japanese>English

鯉する鴎

Mimurosugi純米吟醸　山田錦　無濾過生原酒おりがらみ純米吟醸原酒生酒無濾過おりがらみ

Imanishi Shuzo Nara

12/27/2024, 8:28:16 AM

12/27/2024

家飲み部

鯉する鴎

It's early and we're almost to 2024 🧐. As long as my liver lasts? I must try to finish my drinking 🤭 lol I opened a bottle of my favorite brand, Mimuro Sugi, an unfiltered, unpasteurized, unpasteurized sake 🍶. The aroma immediately reveals the unique piquancy of nama-shu😱I knew I could expect a lot from this and as I take a sip... the piquancy that runs through my mouth at that moment... is overtaken by the ✨sizzling sensation. The aftertaste is refreshing and I think the best way to describe it is as an adult rumney juice 🍹😆. And after drinking one glass, I realized... it was a bit of an oriole 🤭. Which means...mix it! That's all I have to say 😁. The stirring and mixing gives it a deeper flavor that fills your mouth: ☺️ This is...delicious...but the image I have of Mimuro cedar is a little bit more beautiful, so this is a totally different flavor! If anything...it's closer to Takachiyo: ⁉️ Well, well...I'm expecting the 2nd day 🥰. See the picture for the difference between the supernatant and after stirring👍 Day 2: ❗️ Most sakes, you can hardly feel the pizzazz on the second day... but maybe because it was stronger from the first day, you can still feel it quite a bit on the second day 😆. And the flavor is up⤴️ on the first day and on the second day too😅

Japanese>English

鯉する鴎

Juyondai角新本丸　生酒生酒

Takagi Shuzo Yamagata

12/26/2024, 3:13:06 PM

12/27/2024

串道楽楽車

鯉する鴎

I'm not at home tonight...I'm reporting from outside for the last day of work 😁. In the days when sake was mainly light and dry, Jyushidai was a fantastic brand that created a new era by creating a completely different taste with its delicious and fruity flavor ✨. Nowadays, it is extremely difficult to obtain it privately... (except for resale products) 😢. It is a great pleasure to be able to enjoy such a Jyushidai at the end of the year 🥰. The aroma, aftertaste, and sharpness...what a perfect balance 😰. The fruity flavor is also combined to create a delicious taste that is hard to stop. I haven't had it in over a decade...I can't put it into words. ......by Kazumasa Oda🎶 Even my friend who is not that into sake yet raved about it 🤭 lol! Well, that's what I was aiming for...and I was right on target 😁. I wonder when I can drink next time 😅

Japanese>English

ジェイ&ノビィ

Hello, koiing gulls 😃. Thank you for working hard all year 😌. It's been a long time since I've had a Jyushiyo at the end of a work year! It must be sinking in 😚 I'm sure your friend will be swamped soon 😆.

Japanese>English

鯉する鴎

Good evening, Jay & Nobby! Jyushidai was heartwarming...this is the ultimate healing water ⛲️ Sake has been registered as an intangible cultural heritage and is still a technique and culture to be proud of 😆 I will strive to increase the sake party next year 🤭 lol

Japanese>English

鯉する鴎

HiranInfinity ♾️貴醸酒

森酒造場 Nagasaki

12/25/2024, 11:21:14 AM

12/25/2024

家飲み部

鯉する鴎

Merry Christmas 🎄🎅. The 2nd Stage ‼️🤭 The luxury of having our favorite brand ❗️ two days in a row✨Today is Infinity♾️ from Jiran! It's a beer yeast 🍺 brewed sake called Kijoshu... a sake produced by a brewing process that is way out of the norm for sake 😁. When you open the bottle, you can smell the ginjo aroma ✨. It smells like a normal sweet sake, but once you take a sip, the sweetness spreads in your mouth and it's addictive 🥰. And...it doesn't leave a lingering aftertaste, nor does it leave a sticky feeling that only sweet sake can 🤩...🤩. This....is so hard to stop 😅. Someone please stop me 🤭 lol The collaboration of the taste of beer 🍺 and sake 🍶...of course it's delicious 😋. It is a noble sake, so if you are looking for a different and stronger taste than usual, please visit ❗️ This is a different dimension. Best match for sure 😁. It's a sweet sake, so I think it would be good to drink it with an after-dinner dessert 🍰❗️ Obviously, if you want to pair it with anything, it's for before/after dinner or dessert 🍨. It's not a food wine 😰.

Japanese>English

鯉する鴎

Kamokinshu純米大吟醸　うすにごり生　広島限定純米大吟醸生酒にごり酒

Kanemitsu Shuzo Hiroshima

12/24/2024, 11:26:10 AM

12/24/2024

家飲み部

鯉する鴎

Merry Christmas🎄Eve🤶✨ Well, today, the law of the weekday is of course to return the degree ❗️ (although I've lost track of it lately 😰 lol) And... my favorite brand 🤩 Kamo Kanehide 😆. I don't have to tell you that it is exactly for Christmas... the look is very exciting: ⬆️ But when I see these green and red colors...I can't help but think of a Jedi Master 🆚 Dark Lord 🌌 composition 🤭. Let me preface this by saying...first, the top clear glass without mixing! When you open the bottle, the aroma is not that strong and the freshness of the Kamogane is added with a good piquancy 😁. Smooth mouthfeel and sweetness make it very easy to drink👍 I feel a little bitterness in the aftertaste, but it doesn't disturb me and I can expect a change of taste tomorrow. ❗️ Next is the second cup after mixing a little bit of oli upside down: ‼️ (see picture) I think it has more flavor than the first cup. 🙂‍↕️ I'm looking forward to the taste change... but I wonder if it will last until tomorrow 🤣 lol The second day report as I somehow had some left over 🗒️ Of course, the pichi feeling has decreased, but the flavor has moderately increased⤴️ and it's delicious 😋. But personally, I prefer the piquancy of the first day 😊.

Japanese>English

ジェイ&ノビィ

Good evening, koi gulls and merikuris 😃. What to drink on a day like this is.....................................................Kamojin 🤗It's a weekday but the year is almost over😅I have a feeling we will drink up 😁

Japanese>English

鯉する鴎

Hi Jay & Nobby 😃 I found myself drinking 90% of it... 😰. It's a horrible taste 🤤. I think the next Kamo gold will be in the New Year🎍🤭.

Japanese>English

鯉する鴎

Jikon純米吟醸　東條山田錦　火入純米吟醸

Kiyasho Shuzojo Mie

12/21/2024, 8:57:45 AM

12/21/2024

家飲み部

鯉する鴎

Less than 10 days left in this year... I went to the supermarket and saw more crowds than usual, which reminds me that we are approaching the end of the year 🧐. Putting that preface aside... yesterday was my first run of the season after a year's absence ⛷️, so I took the liberty of commemorating it myself ⁉️ and putting it to sleep now... (the kicker is that I forced myself to do it 🤭) This is Tojo Yamadanishiki 🥰. Once you open the bottle... no need to comment on the ginjo aroma ✨. It's already delicious from the moment you smell it 😋. The clean flavor and taste of Yamada-Nishiki and the way it fades away in the aftertaste is consistent with Jigyon's production and I'm in love with it 😍. And...this Tojo Yamada is very fresh 🎶. If I were to compare it to a song 🎧, I'd say it's a fade out... 😁. The good thing about Jikin is that you can drink it after the second day with little change from the first day 🆗. The impression I had when I drank it for the first time more than 10 years ago is still alive and well 🥺. I'll keep it in the fridge for the next year end and new year ✨I'll report on it often 🤭.

Japanese>English

ジェイ&ノビィ

Hello, koiing gulls 😃. I don't feel the end of the year at all when I'm at home 😅 maybe I feel it most at the supermarket or something 🤗. I'm so happy that you have jicama in your fridge 🥹.

Japanese>English

鯉する鴎

Hi Jay & Nobby 😆 Living in the countryside, I'm not used to the crowds at the end of the year... I only go out in my neighborhood after all 🤭. I know what Jikin tastes like, but I want to drink it "just in case" ✨.

Japanese>English

Registered Date

Check-ins

Favorite Brands

Hall of Fame

Most Check-in Brands

Sake Map

Venues With Most Check-Ins

Timeline

RecommendedContentsSectionView.title