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鯉する鴎鯉する鴎
ビール🍺、日本酒🍶等々、お酒が全般的に好きですが1番好きなのは日本酒✨ 而今に10年以上前に出会ってから日本酒の魅力に引き込まれました😁 千葉🥜出身の広島住みです⛩️ 県内酒は、賀茂金秀が特に好きで個人的に1番推し😆 レポートが得意なわけではないので、直感で酸味や旨味、後味など書いてます。 皆様の日本酒選びの参考となれば幸いです😊 翌日の活力に美味い日本酒で乾杯ッ！🍻

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Check-ins

211

Favorite Brands

14

Hall of Fame

Jikon

Most Check-in Brands

Hiran
17(12.5%)
Kamokinshu
17(12.5%)
Jikon
12(8.82%)
Senkin
9(6.62%)
Aramasa
7(5.15%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
37(17.54%)
Nagasaki
20(9.48%)
Mie
14(6.64%)
Niigata
12(5.69%)
Tochigi
11(5.21%)

Venues With Most Check-Ins

金光酒造
2(50%)
日本酒Bar丸
2(50%)

Timeline

鯉する鴎鯉する鴎
KankobaiTORECE 13純米吟醸
Mie
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家飲み部
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鯉する鴎
I was too lazy to continue drinking the sake, so I held back and stopped 😅. However...I was a little short on sake, so I bought some sake that I usually can't buy in Hiroshima...but bought in Tokyo🗼 when I went back home 😁. It just arrived via Yamato 🐈‍⬛ and I was itching to get it lol. I really wanted to get a bottle of Kankoubai Junginbai Yamadanishiki 50, which won first place in the Junmai Ginjo category at this year's Sake Competition 👑, beating out Jikin... but the time of the year? I couldn't buy it, so I bought a sake from the same brewery anyway 🍶. And here is the first bottle opened 💁. It's called TORECE13 from Kanbongbai 🤣. The aroma is a moderately fruity ginjo aroma, and when you sip it, it has a sweet and umami taste with a slight bitterness... or not 🤔. It is a hi-iru sake, but you can feel a slight juiciness. It has a good balance and if you have a meal that is not too rich, it may not interfere with the taste as a food sake 👌 I'm curious to see the 2nd day taste change of sansudo and kanbonubai tomorrow 😁. Kankoubai on the second day: 🗒️ No change in aroma, but a slight increase in umami ⤴️? There was no big change in taste, it was stable and tasty 🥰.
Japanese>English
鯉する鴎鯉する鴎
Ubusuna2024 山田錦 二農醸生酒
Hananoka ShuzoKumamoto
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家飲み部
48
鯉する鴎
Only tomorrow left for the Bon vacation 😭 Then I'll open the sake I got during this Bon without reluctance to serve it 🤣. Well ❗️ Today we open a bottle of our favorite 🤩 from our favorite 🤩 production area... Ni No Yuzuru 🌾✨. I actually drank it early last month (didn't post it then 💧), but luckily I got it... so I opened it 🤭. When I opened the bottle, the raspberry and grape aroma already reminded me more of wine than sake 🥰...at this point...there is a good chance that most people would grin lol. The first sip from the first sip, it's like a less sweet Champagne Mary for adults 🍾 that kids drink at Christmas 🫧. And the white wine sparkling taste...it's the kind of taste that makes you smile 😍. Even if you're having a bad day... you can't go wrong with this 🤭 lol The way it comes off is also really scary with a nice aftertaste from the shwash~~~ 😱 addictive ‼️ I want to make this drink a regular drink 🤣.... I'm not sure when I'll be able to get it next though 😂. I don't have anything to do in Hakata... Day 2: ❗️ The aroma is still the same, but with more flavor + more shwash 🫧 ⤴️... delicious 🥰... As I thought, Sansho-san does not disappoint... 🤤...
Japanese>English
ma-ki-
Good evening, Mr. Koiing Gull! Mr. Sansho is a great way to blow off the second half of the long vacation blues: ⤴️ Light, sweet, refreshing, and with a great aftertaste - it's a blissful time to drink, isn't it?
Japanese>English
鯉する鴎
Hi ma-ki-😃 Whenever I drink it, it still makes me smile the moment I put it in my mouth 🤭. It seems to be relatively easy to get in Kumamoto prefecture.... I'm so jealous of you 😭.
Japanese>English
鯉する鴎鯉する鴎
Raifuku純米吟醸純米吟醸
Raifuku ShuzoIbaraki
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家飲み部
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Today I went back home and bought a souvenir from a liquor store in Tokyo🗼...Ibaraki's Raifuku Jungin🍶. This one happened to be at a tasting event at Hasegawa Sake Shop in the Solamachi shopping arcade... 🙆It's cosy, under 1500 yen, and I was attracted by the convenience of the PET bottle instead of the bottle 🙆I bought it 💴. I drank a little at the tasting, but opened the bottle at home again 🍶. The aroma is only faint 🤔. The moment you take a sip, the sweetness and umami in the mouth is a good salted 👌After that, the spiciness comes in moderately and you can feel the heat in your throat from the spiciness in the aftertaste. 🙂‍↕️ I personally like it as a food sake 😊. It seems to go well with meat dishes such as yakitori, especially with a slightly darker flavor⭕️ I think it has a good finish with the balance you want for everyday drinking at a good price point 🥰. But in terms of taste... the "Soraki" from the Shinzawa Brewery that I drank yesterday was delicious 🤣. I can understand well when I compare the taste...that can (or bottle) of sake is not to be underestimated 😅.
Japanese>English
うっち〜の超〜りっぱ
Good evening, Mr. Koiing Gull. I have never seen a plastic bottle of Raifuku before. It's just right for souvenirs!
Japanese>English
鯉する鴎
Good evening, Uchi~no-Super~Ritai-san 🌙 Raifuku-san is a brand I had seen in Hiroshima... but the plastic bottle was a novelty. ❗️ It's risky to check a bottle in a suitcase, so I'm glad it was also light 🤭.
Japanese>English
鯉する鴎鯉する鴎
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I bought this sake 🍶 at the airport before returning to my home in Hiroshima during the busy Haneda Airport during the Bon Festival lol. If I had more time, I would have liked to visit more liquor stores in Tokyo, but I didn't have that much time 😭. I've never had any sake in Tokyo before... I guess it's just a souvenir, but I bought it to try it out😅. I looked at the brewer's address...I didn't expect it to be in Higashimurayama city where I used to live a long time ago 🤭. I felt a little nostalgia and fate even though I'm an old man lol. Sorry for using up half of my sentences in the preface 🙇. Here is the main topic: ❗️ When you open it and smell it...that's it. The sake‼️ It's the old-fashioned sake feeling. The sweetness and alcohol taste is too much, so it's only for eating 😅. But, well... it's not too bad, not too bad at all. I haven't heated it up since it's summer, but maybe it would be better if it were heated 👌 Most small bottles of this kind of sake are for food sake, so it's hard to tell the difference 😓. I think I knew what I was getting this time... but it seems that many breweries are putting more emphasis on No. 4 bottles these days.
Japanese>English
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I was born in Chiba and currently reside in Hiroshima. I opened a bottle of sake that I bought on my way home during the Obon holidays. This is 💁 "Soraki".......look closely, it's from the Shinzawa Brewery 🤣 lol! I don't think it's brewed in Tokyo, but it seems to be a Skytree limited edition? It seems to be a limited edition sake😅. Well, Shinzawa Brewery is a well-known brewer of Hakurakusei and Atago no Matsu...‼️ So I figured I couldn't go wrong and bought some 😁. There were bottles and cans, but I chose the can to take home. If the price was the same, I didn't have to worry about the can breaking 😅. Well, enough preamble, let's open it quickly lol! The aroma is quite fruity 🥰. The taste is balanced and has the feel of the ultimate food sake that Shinzawa Brewery is aiming for 👌. While it is a food sake with a strong flavor, it is easy to drink with any food. ‼️ This... was priced at 500 yen for change, but it was a very good souvenir (Tokyo souvenirs are a lie... lol). Purchased at Hasegawa Sake Shop in Gransta Tokyo🤣.
Japanese>English
鯉する鴎鯉する鴎
Hiraizumi山廃純米マルヒ限定夏生純米山廃生酒
HiraizumihonpoAkita
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岡本屋永吉商店
39
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It's been a while since I've been back to my parents' house... and I had a standing drink near the hotel where I stayed 🍶. Here 💁Akita's Tobiraizumi ⛲️ Natsunama was opened by courtesy of the store 🙇. The aroma is not that strong and the lemon-like flavor, similar to Senkou, runs through your mouth 🥰. This is delicious 😋. The sweetness is more pronounced than Sentori, but it goes down smoothly 🤤. It is more for before and after dinner than during dinner...it is even better with light snacks🙆.
Japanese>English
鯉する鴎鯉する鴎
Oosakazuki菩提酛　純米90%純米
Makino ShuzoGunma
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家飲み部
45
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Today... we open a bottle of Macho 💪 Bodai Hashiroshi 90% from our favorite Ohbai 🍶 🥰. So far... my personal preference in the series I've had in the past is Macho Gorilla 🦍>Oaibai Special Junmai>Macho Fusion Aiyama x Yamadanishiki ≒ Macho Aiyama... we'll see how this one turns out: ⁉️ Well, when I excitedly opened the bottle, the aroma is not so much, but it has a unique aroma 🤔. It has a sweetness, but it's not a fruit aroma, nor a ginjo aroma... 💧It's like I've never encountered such an aroma before... 😓. It may not be a good aroma for some people.... Well, I immediately took a sip... ❓What is this? It has a sweet and delicious taste that I have never encountered before, and strangely enough, it is not unpleasant and has a good sharpness and is very refreshing 🤔. It has a very unique taste, a bit like a rich white wine...well, I regret that my vocabulary is not good enough to convey it to all the users of Sake-no-wa 😭. I recommend it to those who want to try a new genre of sake that is not the usual sake 👌 I will consider my personal ranking depending on the taste change after the second day...but for now it's an extra candidate 🤣. Also, the color of the label and the color of the sake might be pretty close: 🙂‍↕️ 3rd day: 🗒️ The unique taste is not that different 😅 This sake is a bit different for different tastes 💦.
Japanese>English
鯉する鴎鯉する鴎
Morishima美山錦　純米吟醸純米吟醸原酒
Morishima ShuzoIbaraki
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家飲み部
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I'm going back to my usual home drinking 😅 after yesterday. If you drink out all the time, it will hurt your wallet 😭. Now to get back on track, today we will open our first bottle of Morishima from Ibaraki 🍶. You can't buy this sake in Hiroshima, so I got it by a bit of a legend 😆. Straight from the bottle, the aroma wasn't that strong... but when poured into a glass, it smells like muscat 😁. It's pretty good 🤤. Now then... a sip. The mouthfeel is gentle and tastes like muscat, just like the aroma 🥰. Then, a bit of spiciness...maybe because it's 15 degrees higher than the recently popular 13-14 degree sake? The balance is good 🙆. But the balance is good🙆 It seems to be good before, during and after meals...but if you have dessert 🍨 after meal, it might cancel the sweetness of the dessert😅😅. I think it would be good before or during a meal🙆. Well, what happens tomorrow: ⁉️ Day 2🗒️ Because of the fire 🔥? No big change in taste 🤔. On the contrary, it tastes stable and easy to drink 🍸.
Japanese>English
ジェイ&ノビィ
Hello, Koi Seagulls 😃! Congratulations on your first Morishima-san ㊗️ with Miyamanishiki 🎉This one is so good 😋 we had a first drink and immediately repurchased it 😄.
Japanese>English
鯉する鴎
Good evening, Jay & Nobby 🌙 It tastes like white wine and is very easy to drink 🥰. I'm not sure I'd repeat it, but I didn't have a good image of sake from Ibaraki, so I can understand why it's so popular if it tastes like this 👌.
Japanese>English
鯉する鴎鯉する鴎
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It's been a long time since I drank out🍶. The taste was clean, dry and easy to drink. The sharpness of the aftertaste is especially outstanding, and the unobtrusive flavor seems to go well with everything 👌 However, I can't comment on the taste change since it was more than half gone 😭 When you drink outside... you can only appreciate the quality of the sake when it is served, so it is difficult to convey the depth of the flavor and the change in taste from the aroma when the bottle is first opened 😓. It's hard to report the taste change of rare sake that is hard to drink, but also of sake that is relatively easy to drink in everyday life 😅. I'm not sure if this sake is rare or not.... I'd like to know more about it 😏.
Japanese>English
鯉する鴎鯉する鴎
Tenmei天明×町田酒造　北海道産きたしずく純米吟醸
Akebono ShuzoFukushima
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家飲み部
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I'm taking tomorrow off so I'll be in holiday mode 🤩 ahead of the rest of the week...I'm already in a ruffled mood 😆. The collaboration between the beautiful and smooth tasting Tenmei and the crisp and dry Machida Shuzo ✨...what will it taste like? I'm curious to see how it will taste...even before opening the bottle: ☺️ When we opened the bottle...hmmm! Is this Jikin? The aroma is like a ginjo aroma that makes you grin 🥰. The balance of sweetness and umami is quite close to Tenmei, making it an easy-to-drink mid-meal sake 🤔. The aftertaste has a bit of bitterness that I don't mind, rather than the dryness that is typical of Machida sake breweries... but it's a little different from what I was hoping for, as there's almost no schwarziness 😅. Well, personally...I think I prefer the Tenmei Sarasara Junmai I drank before...but I'm looking forward to the taste change from tomorrow onwards 😆. ps. where is the dry pichi feeling of Machida brewery 😭❓❓ Day 2: 🗒️ Increased flavor⤴️ and quite a good balance🙆 I mean...it lost a lot of Machida-ness and became almost like Tenmei😅. Hmmm... 🤔I might not buy it next time 😓.
Japanese>English
鯉する鴎鯉する鴎
Gokyo純米生酒純米生酒
Sakai ShuzoYamaguchi
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家飲み部
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It's only the first half of the week... this is what happens when you stop by the local liquor store after work 😅. And! ...Since no one seems to be interested in such a preamble, let's get down to business. This week is the last week before the consecutive holidays...so we are open even on weekdays 🍶. Tonight, we will be at Gobashi in Yamaguchi. I drank "Nene" a while ago... but that was a different image from Sake😅. So I opened a bottle of Junmai Namaishu (pure rice) today! The aroma is not so much a traditional sake ‼️ as it is a mild aroma 👌. The first sip is not overly spicy or sweet, but has a soft and fluffy rice-like flavor 🥰. Great balance for drinking during a meal👍 Unfortunately, I'm drinking it by itself as I write this report... With this balance, I think sashimi, sushi, and yakitori can be served as a mealtime drink 😁. The current trend in sake is to have a beautiful fruity taste... but the traditional deep and gentle taste is also hard to ignore 😍.
Japanese>English
ma-ki-
Good evening, Mr. Koiing Gull! I love reading both the preface and the afterword 😁✨✨. I remember that Gohashi is good for food sake, I have had Gohashi and I remember it goes well with food 😋. I would like to enjoy various kinds of sake 🤗
Japanese>English
鯉する鴎
Hi ma-ki-😃. Thank you for everything 😁. It was my favorite, with a taste that I never get tired of drinking that I wish I had for my daily dinner 👌. Your exploration of sake never ends 🤩.
Japanese>English
鯉する鴎鯉する鴎
HiranInfinity ♾️ 2025生酛原酒
森酒造場Nagasaki
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Today was the hottest day of the season... 🥵. Hydration is a MUST when it's this hot. ‼️ From my favorite brand that I had chilled in the fridge...Hiran 🫧Infinity ♾️2025 to open the bottle 😁. Photo 📷 posted alongside the Infinity we had last year🆙. Last year's had a sweet taste of beer yeast 🍺 brewed, how about this year! 🤔 Opened the bottle with high expectations 🍶. The aroma is not strong and there is a slight sourness? I can feel a slight sourness or not 😅. The aroma doesn't change much after pouring it into a glass. When I take a sip, the acidity and umami are exquisite, and the sharpness is excellent 👍. However, there is almost no juwatto feeling like Hiran 🤔I have to give the edge to NIGORI which I drank a while ago 🏅. But you can drink it as many times as you want because of its refreshing taste and acidity 🤣. The collaboration of Nikkomaru and Yamada Nishiki is quite exquisite and I would like to drink it again in the future 😊. Considering the price, it's a good choice 🙆 Day 2🗒️ It's got a great umami mashimashii ⤴️ 🥰. Not too acidic, not too weak... but with a good umami taste and a nice aftertaste 😊. Quite tasty 😋.
Japanese>English
こぞう
Mr. Seagull to Koi Good evening... Hiran is delicious 🤤. I didn't know there was such a thing as Infinity 😳 The sourness of Hiran is addictive 😘.
Japanese>English
鯉する鴎
Good evening, Mr. Kozo 🌙 The balance of acidity and flavor of Hiran is exquisite and addictive 😁. This Infinity seems to be a test brew, but if you see it, it's a must buy 👌.
Japanese>English
鯉する鴎鯉する鴎
DenshuMicro Bubble 生生酒
Nishida ShuzotenAomori
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家飲み部
47
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It's a distant memory that I was finally excited like a weekend hiyahoooo ❗️... 😓. But to be in that kind of mood even though I'm getting older? I'm not sure how to be in that kind of mood......the only thing I select is this sake 🤣 lol. Well ❗️ Excited to see how this year's Tasake Micro Bubble🫧, reunited for the first time in a year, will do: ☺️ First, open the bottle🍶. The aroma reminds me of fresh and crisp apples and I can't help but grin 😏... 😏. Pour it into a glass and grin even more 🤣. The first sip is a moment of bliss ✨. The soda gas in this beer makes it refreshing like soda juice 🍹, and then it's a paradise of sweet and savory flavors 🎆...it's sooooooooooo good! The initial reaction is the carbonation, but the balance of the connection and sharpness after that...exquisite and delicious 👌Tastes like an apple cider 🍎. It's a dual purpose drink, both on its own before and after a meal, and during a meal 😘. Until tomorrow...have it ⁉️ I guess 😓. The second day is still a little less gassy, but the flavor is up⤴️ I am always amazed at the taste changes of sake 🫢.
Japanese>English
鯉する鴎鯉する鴎
Fudo白麹＆林檎　純米生原酒純米原酒生酒おりがらみ
NabetanaChiba
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家飲み部
49
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To overcome and beat the heat wave 🥵, you need a good supply of alcohol 😎. And what's easier to drink than a light, refreshing drink? So...❗️ this is all I have ‼️🤣 I've been drinking Fudo from my hometown, Chiba, for a long time 😏. Blowout warning ⚠️ is true... 😱 I opened it carefully, but when I opened the outer stopper about halfway, my left hand that was holding it lightly flew off 💧. Fortunately, the contents did not blow out and I was safe.... The immobilizer I drank before also blew out, so please be careful💦. Now to get back on track... first the aroma is a nice apple 😍. And first the top clear... the first sip gives me a pithy feeling on the tip of my tongue 🫧 with more lemon🍋 and greffle than apple🍋 ❗️ but it's still good before stirring 🤤. Then stirred the second cup: ❗️ The flavor is now even more delicious ⤴️ and the lemon taste is much stronger due to the white malted rice 👌. It reminds me of Senkou's Kabutomushi, which has a stronger juwatto taste 🤔. This is... unstoppable🤣 lol. See the picture for the difference between the supernatant and after stirring 😆. If you like a generally light taste, you can't go wrong👍. In terms of beer...I guess I'm more of a Super Fat Rye guy than a Fat Squeeze guy. ⁉️ lol The second day is more lemony 🍋 flavor ⤴️ Easier to drink than the first day 🍸.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Koi Suru Gull 😃. Definitely delicious Fudo-san with white malted rice & apple acid. ‼️ The label has changed and it's easier to capture the word Fudo 😄.
Japanese>English
鯉する鴎
Good evening, Jay and Nobby! I learned the lesson from the last time the cork flew out on my first drink... I opened the outer cork with my right hand while holding it down with my left, but I didn't expect it to fly out so far 💧. The taste change from a strong juicy one on the first day to a Senkou-like one on the second day was quite interesting 👌.
Japanese>English
鯉する鴎鯉する鴎
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日曜恒例の気分乗らない時間帯…😓 そんな折はとりあえず…酒🍶チャージ🪫に限りますよね〜🤣 今宵は、地元のお気に入り賀茂金秀から…昨年まで発売されていた「木桶で生まれたリンゴさん」をラベルのみ刷新❗️（つまり中身は同じ💧） 去年までのネーミングは、あまり日本酒飲まない方にはリンゴ🍎を使用したリキュールという誤解を生んでしまっていたとのことでした🤔 さて、気を取り直して今年の出来を確かめる意味でも早速開栓🍶 香りは説明文通りのリンゴ🍎比較的強めです🙂‍↕️ 一口飲むと、賀茂金特有の”火入でもジュワッと感”はほぼ感じません💧 逆になんだろう…ワインで言うところのミドルボディって言うんでしょうか❓ 中濃厚な白ワインテイストでアル感もしっかり❗️木桶で醸してるから余計にワインぽさを感じるのかもしれませんね👍 日本酒というよりどちらかと言うとワイン派な人向けかな…❓🤔 2日目🗒️ 初日よりどっしり感が抜けて旨味アップ⤴️😋 個人的に2日目の方が好きですね😊
鯉する鴎鯉する鴎
白木久URANISHI SPARKLING生酒
白杉酒造Kyoto
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家飲み部
48
鯉する鴎
I miss the rain 😭 Since the end of the historically short rainy season...the daily heat wave and extreme heat 🥵I wonder if there is really a future for the earth🌏...and I'm worried, but first I want to cool down a bit by praying for rain ☔️ 😓. Speaking of which, there's a bottle of sake in the fridge that looks like such an umbrella ☂️ Yes, this is URANISHI with a cute umbrella label from the Shirokiku series brewed by Kyoto's Shirasugi Shuzo🍶. It's still not well-known yet, and its distribution is still small... but you'd never guess! I got a bottle of sparkling 🫧 so I'm opening it tonight🤣. The great thing about Shirokiku is their stance of using edible rice 🌾 as a base and mixing it up with all sorts of things and it just happens to be ‼️ 😳 This 💁URANISHI is exactly the same, but it's actually my first time drinking it lol. Sorry for the long preamble but...open the bottle: ❗️ The aroma is of dark white grapes 🍇. The aroma is even stronger when poured into the glass... I was drooling without drinking it lol. At the first sip, it's easy to drink, not too heavy despite the rich grape flavor, and the tangy taste on the tongue...what the heck...‼️ I almost collapsed😅This is... seriously delicious 😋. Mmmm...! I already have Shirakikyu in Kyoto as my favorite......................................it is badass. Addictive taste 😋.
Japanese>English
鯉する鴎鯉する鴎
Hakuko四段仕込純米《赤》ラベル　生酒純米生酒
Morikawa ShuzoHiroshima
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家飲み部
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鯉する鴎
It's been a while since I've had a chance to drink some sake from outside of the prefecture... so today I'm going to try some sake from within the prefecture 🍶. I've been curious about this one for a while, but I haven't had a chance to drink it yet 😅. This is "Shirakoh" brewed by Morikawa Shuzo located near the port town of Yasura-cho, Kure City 💁. To be honest... I have never been a fan of sake brewed with soft water brewing method (especially from breweries around Saijo) because of its sweetness and sticky aftertaste in general, coupled with my preconceived notions about it, with a few exceptions 😓. So I decided to buy it to break through my preconceived notions. ‼️🤣 Well, I'm sorry for the long preamble, but here we go! The aroma isn't that strong and doesn't change much when poured into a glass 🤔. I couldn't see the 🫧shuwa feeling of the sake... but anyway, I took a sip: 🙂‍↕️ Oh! This is an apple juice 🧃🙆 with a pretty good balance of sweetness and sourness, as well as a nice sharpness and aftertaste. Rather... with this balance, it's a good level to have in souvenir stores ❗️ I'd rather have it 😭 Nice balance for aperitifs and after-dinner drinks 👌 2nd day🗒️ Stable balance of sweetness and sourness...maybe a little more alcohol in the aftertaste 😅. But in general, easy to drink and delicious‼️
Japanese>English
鯉する鴎鯉する鴎
Senkinオーガニック　ナチュール生酛
せんきんTochigi
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家飲み部
47
鯉する鴎
Today is the end of the three-day weekend... Why do vacations seem to go by so fast 😭 And to keep our spirits up for work, we need to recharge 🍶. So...I opened a bottle of Organic Naturals from my favorite Sentori🤩😏. The aroma is neither strong nor weak, with just the right amount of lemon 😍. And when poured into a glass, the beautiful aroma is even more intriguing before drinking 🤤. The lemon 🍋 feeling is unique to Senkou, as if you were drinking water, and it seems to moisten your dry throat and soak into your body 👌. It's not too thick, not too juicy, not too rich... Overall, it's a very smooth taste, but you can still feel the Sengkyo character ✨. I'm looking forward to the taste change after tomorrow 🥰. Day 2: ❗️ The taste has been upgraded to a gentle flavor with added umami ♬. ⤴️ The aftertaste is very easy to drink 🍶.
Japanese>English
ジェイ&ノビィ
Hello, koiing gulls 😃. I'm so glad you're here! The holidays speed up from the moment they start 😅I'm lucky I'm off until tomorrow ✌️ Senkou-san will be energized for tomorrow ‼️
Japanese>English
鯉する鴎
Good evening, Jay and Nobby! It's true... it's speeding up like a turbo engine 😓. Enjoyed the taste change for the second day today and settled in my stomach as healing water 🤣. This is my go-to for summer hydration ‼️ lol
Japanese>English
鯉する鴎鯉する鴎
Masumiスパークリング純米おりがらみ
Miyasaka JozoNagano
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家飲み部
49
鯉する鴎
Second day of consecutive holidays! It's been so hot and humid every day that I feel like melting 🫠. At times like this, I feel like drinking a refreshing drink 🍾... 🙂‍↕️ If it's beer 🍻, I'm definitely in the mood for a Sue Fat Dry 😅. If I dare to express that mood with sake🍶, I end up with this sake: ‼️ The name of it is... Masumi Sparkling 🫧😆. I've had this sake before, but this is the first time I've brought it home 🤩. Alright, ignoring the customary long preamble, let's get down to business 🤣. First of all...I opened the bottle carefully but the cork popped 💧 but I was lucky that the contents didn't pop out....be careful if you bought it 😓. The aroma is not that strong, white wine taste 😁. The first sip of the wine was not a sizzle... it was more like a swish, swish, swish, swish... a delicious taste that popped in your mouth the moment you drank it 😋. I think the lightness and dryness are stronger than the sweetness ❓This is a level that you can surely drink it in one gulp after a workout lol It is more like champagne than sake 🍾. If you like light taste, please visit ‼️ On the second day, the lightness settles down a bit and the flavor increases⤴️ but in general... it's champagne🍾😋.
Japanese>English
鯉する鴎鯉する鴎
Hiran限定搾り NIGORI生酛生酒にごり酒
森酒造場Nagasaki
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家飲み部
46
鯉する鴎
First day of the three-day weekend is here 💁. This is NIGORI from my favorite brand, Hiran✨. Actually, this is one that I had given up on because I couldn't find it at my favorite store 😭. One of my juniors at work found it at another store and bought it for me 😭❗️ I'm so thankful, really 🤩. I've been a fan of Hiran✨ since last year, but to be honest, I thought this year's was not as good as last year (delicious but not as impactful as last year...or worse, it had a bland taste). However, my junior colleague also said that this NIGORI was delicious, so I opened the bottle with high expectations 🍶. I was told that the cork would fly open, so I opened it carefully 😅. The aroma is a hint of lemon? I guess. The first thing I did was top off the bottle... and from the very first sip, it was juicy 🥰 without stirring, the clean juicy feeling 🫧 creates a moment of bliss 🤣. From! Wait for it! The bitter and umami taste of the grefleur-like flavor matches with the sizzling taste on the tip of the tongue... The sharpness and lingering taste makes me want to drink the next one again... I can't stop drinking this sake.... What the hell will happen tomorrow: ⁉️ On the second day, the greefiness is even more intense: ⤴️⤴️ The sizzling sensation is still the same and it's just too good😍.
Japanese>English
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