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鯉する鴎鯉する鴎
ビール🍺、日本酒🍶等々、お酒が全般的に好きですが1番好きなのは日本酒✨ 而今に10年以上前に出会ってから日本酒の魅力に引き込まれました😁 千葉🥜出身の広島住みです⛩️ 県内酒は、賀茂金秀が特に好きで個人的に1番推し😆 レポートが得意なわけではないので、直感で酸味や旨味、後味など書いてます。 皆様の日本酒選びの参考となれば幸いです😊 翌日の活力に美味い日本酒で乾杯ッ！🍻

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182

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12

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Jikon

Most Check-in Brands

Kamokinshu
16(13.68%)
Hiran
15(12.82%)
Jikon
11(9.4%)
Senkin
7(5.98%)
Aramasa
7(5.98%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
35(19.23%)
Nagasaki
18(9.89%)
Niigata
12(6.59%)
Mie
12(6.59%)
Akita
9(4.95%)

Venues With Most Check-Ins

金光酒造
2(50%)
日本酒Bar丸
2(50%)

Timeline

鯉する鴎鯉する鴎
Takachiyo扁平精米無調整活性うすにごり生原酒GRAPEラベルSPARK原酒生酒無濾過にごり酒
Takachiyo ShuzoNiigata
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The rainy season hasn't ended yet... and it's still hot 🥵. When it's this hot... you want to drink something easy to drink and with a nice sizzle 💧 (like Super Fat Rye in beer). And the drink you end up with without even thinking about it is "Takachiyo", right? After all, it's a brand you can't go wrong with🤣. I think it's common knowledge that hiragana "Takachiyo" is a sure thing for all sake-no-wa users, but I'd like to report again on its deliciousness: 🗒️ lol This is 💁. A hint of grape 🍇 when you open the bottle ✨. And if you drink it, it's a slightly carbonated Fatty Grape... The stable taste and juicy sensation...it's hard to stop on a hot day 🤣. I thought again...I want to share this deliciousness with sake lovers who don't usually drink sake 😓. Day 2: 🗒️ After all, Takachiyo does not betray 🥰. The juiciness is a little less, but the umami definitely increases👍. This is why I'm addicted to Takachiyo ✨
Japanese>English
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Tenmeiさらさら純米純米
Akebono ShuzoFukushima
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It's still hot and melting today even though the rainy season hasn't ended 🫠...rewarding my body for a week of hard work 🤣 lol Well...while enjoying the second day of Chimera, I opened the next sake 🍶. It's a Sarasara Junmai from Tenmei in Fukushima 🎆. The aroma is not that strong, just right 😄. Even after pouring it into the glass, the aroma is not that strong...but a subtle aroma🙆. As soon as you take a sip, sweetness and umami appear instantly and disappear quickly... The naming sense of "Sarasara Junmai" is surely right. ❗️ If you drink it before or after a meal, you may feel it is lacking because it has few characteristics 😅(Chimera was rich, so you may feel it is too much 💧). Conversely, the taste is designed to enhance the flavor of the food during the meal without interfering with the food 👌. However, if you want to drink this sake during a meal, I think it would be better to pair it with foods that are not too rich, such as fish and vegetables ✨. It's not the kind of sake that will cut through the fatty foods 😅. If you want to drink it with strong fatty foods, I would personally recommend the Hokusetsu from the past report 😏. But overall, I would definitely recommend Hakurakusei's Tokujun 🤔. Day 2: 🗒️ It's quite refreshing and easy to drink with more lemoniness 🍋 like Senkou 🍋 that I didn't expect... 😋. This is my personal preference for day 2 🥰.
Japanese>English
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白木久CHIMERA 酵母&麹三種仕込み原酒生酒無濾過
白杉酒造Kyoto
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Today I was curious about this one from Shirakikyu (Shirasugi Shuzo) in Kyoto, which I heard about from an acquaintance... Chimera✨ from Greek mythology, unfiltered, raw and unfiltered, blue label 🟦 (the regular version of the fire-infused is red label🟥) It's Thursday and it's my first drink 🥰. According to the analysis of Sake-no-wa, similar tastes include Shinmasa, Senkou, and many other famous brands... 😋. I opened the bottle with excitement and anticipation 🍶. The aroma is definitely a bit complex, but it's right on target with the analysis by Sake-no-Wawa (⚾️), which made me grin 🤣. Of course, it smells even better when poured into a glass 🤤. Now, the first sip you've been waiting for 😁. I can feel the acidic white wine flavor of the Niimasa and the juiciness of the Nama Sake rushing through...with the refreshing Sengoku flavor...and the aftertaste that makes you want to keep drinking without any peculiarities...what the heck 😍! If you add and divide famous popular brands, this is the level of taste ⁉️ 🤣. I mean...if you mix too many ingredients even in cooking, the taste will be too complex and not proper...but the complexity and cohesiveness of this sake is amazing 🥰. Looking forward to tomorrow's taste change....and I've decided to buy other labels of Shirakikyu ‼️ lol 😆 If you like Niimasa, you probably won't go wrong 😏. Day 2: 🗒️ It's more of a raspberry feel to the Shinmasa ✨. The first day I imagined the flavors changing in sequence, but the second day was Shinsei 😋.
Japanese>English
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The second bottle today is Takashi's Natsumine from Aichi Prefecture 🍶. It is lightly cloudy with some oriki precipitating 😍. Sake with precipitated Ori makes me grin before I open it 🤣. You can also enjoy the taste change between the supernatant and after stirring ✨. This is truly the two-fold style of sake: ⁉️ So much for the preamble...let's open the bottle right away. The aroma is not strong...just a hint 🤔. Pouring it into a glass doesn't make much difference. From the top! The top clear...it didn't say it was a draft sake, but it has a slight pithiness and a good sweetness 👌. The supernatant is good enough... but let's see what happens when it's stirred 😁. The second cup of the expected 🥰... yes, here it is 🥰. The first cup had a relatively clean taste, but after stirring, the flavor increased dramatically and it was already something else (maybe an exaggeration lol) 😋. I have loved Ko no Tsukasa since the first time I drank it, but once again I was struck by its deliciousness 🤩. Personally, I think Ni-Utsuri and Takashi no Tsukasa are my favorites in Aichi 🤣. Day 2: 🗒️ I drink it stirred from the beginning 😁. The flavor increases with ⤴️... and the lactic acid taste like calpis becomes stronger and it is unstoppable 🥰.
Japanese>English
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Wakamusume萌木　純米吟醸純米吟醸生酒
Araya ShuzoYamaguchi
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Exciting weekend: ☺️ Today is the first opening of Wakamusume🍶 from Yamaguchi😍. When I opened the bottle, the aroma was melon❓muscat❓like the Kameizumi I drank the other day... I felt like I could get drunk on the aroma before drinking it too🤣 lol Pouring it into a glass and enjoying the aroma again... taking a sip, it has a perfect balance of melon-like sweetness and umami, with a nice accent of the juiciness of the raw sake 🥂. The bitterness is low and the sharpness is also first, which I personally like 😋. It is similar to Kameizumi🐢 in taste, but while Kameizumi🐢 is a beautiful and thick melon juice, this one has a little bit of carbonation 🤩. It's dangerous ⚠️ to be able to drink it gulping it down lol. I think it's best to drink it by itself before dinner or with dessert 🍨 after dinner 👌. Day 2🗒️ Slightly more flavor ❓🤔 It was a stable taste without much change 🤤.
Japanese>English
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W金紋錦50 純米無濾過生原酒純米原酒生酒無濾過
Watanabe ShuzotenGifu
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It's the middle day of the week... and I've had my eye on this W✨ from Watanabe Sake Brewery for a while now, but never got around to buying it... so I got it the other day... and now I'm opening it 🤣. This gorgeous sparkly labeling caught my eye before I even opened it 👀. When you open the bottle... it smells strongly like pineapple 🍍 and is intriguing even before you drink it 🤤. Pouring it into the glass, the aroma is even better🆗🙆. As you take a sip, you can feel the sweetness and bitterness with a hint of pizzazz of the raw sake 🙂‍↕️ The taste is strong at the moment of drinking and the pull is rather refreshing 🤔. Before I drank it, I thought it would be a bit more fruity without bitterness... but the aftertaste might have a bit of bitter peculiarity😅 In general, it's a fruity balanced drink for before and after dinner 😊. I'm looking forward to tomorrow's taste change 😋. Day 2: 🗒️ The aroma is still reminiscent of pineapple🍍 and pear🍐 🤤. More bitter and alu than more flavorful... 😅. Personally I think I liked it better the first day 😊.
Japanese>English
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Haginotsuru純米吟醸　別仕込純米吟醸
Hagino ShuzoMiyagi
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Today we have a Haginotsuru from Miyagi Prefecture 🍶 on tap 😎. When I opened the bottle... not as good as yesterday's Kameizumi, but it has a strong fruity aroma 🥰. It's the kind that makes you grin even before you drink it. I'm going to have a sip from the first sip 😋. Melon? Apple? Pear? Well, it's hard to describe, but it's a combination of gorgeous sweetness and umami in the mouth...with a hint of a schwah? A little bit of a splash? It's even more delicious! As a food sake, it's best for light foods that won't interfere with the flavor of the sake, like sashimi and salads 👌 definitely not for strong meat-based dishes 😅. This was a delicious taste that I'm anxious to try tomorrow 😁. Day 2: 🗒️ The pizzazz of the first day is gone, but the flavor is up instead⤴️ The moderate sweetness and refreshing aftertaste made me want to drink more and more 😍.
Japanese>English
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KameizumiCEL-24 土佐うらら純米吟醸原酒生酒
Kameizumi ShuzoKochi
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Exhaustion from all the overtime work this month😮‍💨 At times like this...the only healing water to drink is this one‼️ and it's my favorite brand 🤩Kameizumi🐢, brewed with the famous Kochi yeast CEL-24✨⛲️ I really wanted to open it yesterday... but it was already past 9pm when I got home so I held back 😭 I'll get back on track and open the bottle 🍶. The rich aroma of melon and muscat is already soothing 🥰. The aroma is enhanced even more when poured into a glass... I can't help but drool 🤤🤤 lol I can only drool 😋 and then take a sip 😋! This Tosa Urara doesn't have the piquancy of the raw sake, but it has the perfect balance of sweetness and richness...I can recover so much❤️‍🩹😊. I wonder what it is...melon soda or melon flavor of shaved ice 🤔❓ The easiest analogy to understand is that...when you freeze bottled juice in the summer and leave it outdoors to gradually melt...it has a strong sweet taste. ❗️ (if you can get an idea of what I mean) But it's not sugar sweet, so it's dangerous to drink it gulping ⚠️ 😆. Day 2🗒️ No big taste change... it's stable and tasty 🤩. If it was this easy to drink, even children would drink it by mistake😅.
Japanese>English
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Senkinかぶとむし原酒生酒無濾過
せんきんTochigi
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Before the rainy season started, we caught the rainbow-colored 🌈 Kabutomushi😏 again this year... It's that time of the year again... and I'm going to report how it has changed ❓ with the Edo return that Senkou set up last year, comparing the taste of last year's Kabutomushi (it's mostly a gut feeling from memory 💦). Last year's bottle and this year's bottle look the same (4th photo) Once you open the bottle, this is it... this is the aroma😍. The sourness is unique to Senkyoku 🍋😏. I don't feel much difference between the two... but from the first sip, I feel the strong acidity and the heaviness is much stronger than last year's 💪. I feel like the alcohol taste is a bit stronger because of the richness...so if you liked the previous year's, it might be a bit strong 😅. Day 2: 🗒️ Sentori...more flavorful...⤴️ Refreshing lemon flavor with a clean aftertaste 😍.... I can't stop 😆.
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ジェイ&ノビィ
Hello, koiing gulls 😃. We too went to the beetle 🌈 for the 4th year in a row! The acidity is still there â we didn't seem to have al feeling 😆 I knew everyone has their own way of feeling 😋.
Japanese>English
鯉する鴎
Hi Jay & Nobby 😃 The sour taste is still typical of Sentori, isn't it: ☺️ This one makes me think that hot summer is just around the corner 😅...
Japanese>English
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KoeigikuNoon Cresent原酒生酒無濾過
Koeigiku ShuzoSaga
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Friday Fun 😊 Today... an honored chrysanthemum from Saga Prefecture ✨. From your post on Sake no Wa and...the note ⚠️, we opened the bottle quite carefully 💧. It didn't blow out, but the inner cork was under a lot of pressure 😅. Good sound 😁. The aroma is grapefruity and sour ♬ and... the fermentation in the bottle makes the schwizz🫧 stronger 😏. I have high expectations even before drinking it🤣. I immediately poured the top clear liquid into a glass and took a sip... the sizzling, slightly effervescent taste and grapefruitiness is refreshing and easy to drink👌. Next, stir and take a second sip 🥂. The flavor is up 🥂 and the juiciness seems to be stronger 😍. There is a light bitterness, but it's dangerous because it's well-balanced and you can drink it in gulps 💦 lol. It's delicious before, after or during your meal 👌 I wonder if it will last until the second day... 😱 It managed to last until the 2nd day from ❗️ When I opened the bottle, it sounded better than the first day...maybe it was under pressure 😆. Taste...less sizzling but more pronounced umami or bitterness 🤔. Personally, I preferred the taste of the first day 👌
Japanese>English
ジェイ&ノビィ
Hello, koi suru gulls 😃. I'd like to try the new Kouei Kiku from here! I'd love to try this one ‼️ it looks delicious😙! I imagine it's finished with 3cm left 🤔.
Japanese>English
鯉する鴎
Hi Jay & Nobby, ☀️ The first day's juiciness was pretty good 👌It's a little bitter and dry, but that's also nice👍. I personally liked the flavor of the first day better than the second day 😍.
Japanese>English
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Gokyoねね 発泡純米酒純米発泡
Sakai ShuzoYamaguchi
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Today I had to take a break from my day job... but I can't stand it when it gets hot during the day 🤣 lol I thought I wanted something like a clay that I can drink easily when it's hot like this ❗️... and when I looked up the tag for Champagne 🍾...? Hmmm? ... for some reason, Gobashi "Nene" from Yamaguchi prefecture is listed as #2 even though it has only a few check-ins 😯. I've never had it... but I remember my local liquor store (🤔) had it for some reason. So I bought some 😆 lol Speaking of Yamaguchi prefecture, of course Otters are well known nationwide, but the locals seem to prefer Gohashi and Ganki: 🙂‍↕️ Well, I'm sorry for the long preamble... but after stirring the bottle upside down a couple of times, as the warning says, it's time to serve! I opened the bottle ‼️ with caution ⚠️ so there was no blowout 💧. It is served in a wine glass with ice 🧊. The aroma is pretty much champagne🍾 acidity✨. The sip has a strong sparkling pizzazz and a sweet apple 🍎 feeling low al so you can gobble it up 😍. Apple cider🍾 might be pretty close ❗️ This one 💁 my wife was a big fan 😆.
Japanese>English
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Kinryo楠神　特別純米酒特別純米
NishinokinryoKagawa
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Well, today...I'll open a bottle of rare sake🍶❓ which I got from my junior who was traveling🚗 for GW: ❗️ This is Kusunokami from Nishino Kinryo in Kagawa prefecture. Of course, this is my first drink 😁. I checked the official website...it says it is recommended for room temperature to warmed sake, but I had it chilled, so I opened it cold ✨. Almost no aroma, clean taste...slightly dry and sharp so it's well-balanced and doesn't interfere with food 👌. On the other hand... it doesn't have a strong character, it's more like a food sake for everyday drinking😅. It's getting hotter, but it's relatively cool today... so I tried heating it up 🍶... but it didn't taste that great 😏... But there wasn't much change in the taste 😅. I think the umami flavor has increased a little bit. Cold or warmed sake is a matter of taste 🤔. In general, it is a well-balanced food sake🙆.
Japanese>English
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OosakazukiMACHO 愛山純米純米生酒
Makino ShuzoGunma
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I was so impressed with my first drink the other day, a large sake MACHO🦍... I actually bought an extra bottle at the liquor store 🤣 lol. And then opened the bottle 🍶Aizan ❤️ woman MACHO👩 Well... this label... if you are a sake beginner 🔰, you would never buy or touch this sake... it has a great impact 😅. but I'm already fascinated by this supple body❓🤣 lol Now, without the usual long preamble... When I opened the bottle, the aroma was not that strong 🤔. The aroma is not that strong 🤔. Then the first sip ✨ Hey....Kita korettu ‼️ The sizzling carbonation 🫧 is perfectly matched with the umami of Aizan... and the sharpness is also spicy: ❗️ Delicious 😋! If you like sweet, slightly carbonated juice 🍹, you're in the right place 👌. But..! Not to be bitter, but compared to the Gorilla 🦍, which was my first drink, this one is more of the delicious flavor of Aizan 🤔. If you want to drink it gulping it down, go for the Gorilla🦍, if you want to drink it a little more gently, go for the Female Macho🦍. If you want to drink it a little more gently than that, I'd say female macho 💪❓ lol I'm sure I'll win the whole series this year.... I think I'll win the whole series this year 🤣. Day 2: 🗒️ Juwapiti 🫧 is still going strong on day 2✨ The flavor was also slightly more delicious ⤴️ and I was completely mesmerized 😍. If you haven't tried it yet, I recommend it 😁.
Japanese>English
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Hiran青天 SEITEN生酛原酒
森酒造場Nagasaki
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My favorite brand to soak up my tired body 🤩. This is the second week in a row that we have held the Hiran Festival 🤣 lol! Tomorrow and the day after tomorrow, there will be a brewery open house at Mori Sake Brewery...but I can't make it, so I'm going to enjoy Hiran at home 😌. Well, today we opened a bottle of Aoten🌌 from Hiran. When you open the bottle, it has a nice fruity apple or pear flavor. A good fruity apple🍎 or pear🍐? like ginjo aroma ✨. As expected, it's the kind that makes you grin before you drink it 😁 lol. The first sip from the first sip is a bit of a spiciness 🫧 and a raspberry🍇 like taste 😍. I can also taste a bit of bitterness, but it's just right and has a nice 👌. I can feel the fatigue of the week is healed 🤣 lol. I knew it! But as a fan of Tobiraman, I am a little concerned that this season as a whole seems to have less sizzling flavor than last year 🤔. I heard from a sake distributor that the rice is not melting well.... After all, rice is an agricultural crop, so it must be greatly affected by climate change... 😭 However, I can only take my hat off to all the brewers who brew delicious sake including that 🙇. Day 2 note: 🗒️ No big taste change there 😅... This was my first time drinking Aoten and... a bit disappointing 😭
Japanese>English
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Kirei92純米原酒生酒無濾過
Kirei ShuzoHiroshima
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The past few days have been as busy as ever 😓. Maybe it's because I'm old... but at this rate, I won't last until the weekend, so I'm replenishing my supply 😅lol Now, this is 92‼️ from Kamerei🐢's low milled rice🌾 series! The milling ratio is the same as the shortage of rice for food use that has been a hot topic these days 💧. The aroma is not strong 🤔. The first sip is a refreshingly smooth and pungent taste that washes away and resets even strong flavored food 🍳🍳🍗 like yakiniku🥩 or yakitori🍗. 🙂‍↕️ The aftertaste is dry and delicious, as you would expect from Kamerei ✨. I like Kamerei sake brewery, so I drink many kinds of sake, but this one might be 💁 more spicy. The last time I drank Hakkyu, it was sweet and thick... so that one is a different thing 😅. After all, the base is a dry food sake ❗️ is Kamerei Shuzo 🍶. Day 2🗒️ Not much change in the flavor base 🤔. I have the impression that the umami and spiciness might have increased a little 😃.
Japanese>English
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Today...we opened a bottle of Tedorigawa no Niji🌈 from Ishikawa Prefecture🍶! When you open the bottle, you can smell the fruity aroma of apples from the bottle: ☺️ It is even more pronounced when poured into a glass✨. A quick sip... 🥰. It has a good balance of the umami with just the right amount of tanginess, while still having the zesty taste that is often associated with Junmai's low milled rice 👌. The aftertaste is a little bit bland, but the overall balance is good, so it's easy to drink before, during, or after a meal...any time of the day. 🙂‍↕️ Above all...for those who are daily drinkers, the cospa💴 is also important❗️Imadoki...there are very few tasty sake that can be had for 2,000 yen 😭 I'm not sure if it's the fact that I'm a fan of the "Junmai" style of sake or the fact that I'm a fan of the "Junmai" style of sake, but I'm not sure if I'm a fan of the "Junmai" style of sake. I personally prefer Junmai ✨. Day 2: 🗒️ I thought the Junmai might add more bitterness, but it doesn't increase that much and is easy to drink 👌. There is a slight bitterness in the aftertaste, but not that strong, just right 😁.
Japanese>English
ジェイ&ノビィ
Hello, Koi Seagull 😃! Tetori's rainbow 🌈 is beautifully labeled like a painting 🖼️ and is delicious to drink 😋 and even more cosy! What more can one ask for 🤗 Junmai sake is delicious!
Japanese>English
鯉する鴎
Hi Jay & Nobby 😆. It's a high-cost pure sake 🌾 without being too assertive: 🙂‍↕️ But... unfortunately, there are almost no stores that carry it, and it will be sometime before we can come across it next 😭.
Japanese>English
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HiranHeaven生酛原酒生酒無濾過
森酒造場Nagasaki
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Come on, come on ❗️ The long awaited drinking party at home 🍶Kagane ✨ (dead word)! I've been a fan of "Heaven🌌" since I had it for the first time last year... and it's been a year since I've had it again 🥰 since it's seasonal. When I opened the bottle, the subtle lemon-like aroma made me grin 😍 lol. The first sip from the bottle 🤤.... The second cup was stirred because there was a little bit of oli 🌾 precipitated 🤔. There was no change in taste, but the balance of stable acidity and sharpness is as expected👍! I vaguely remember that it also seems to be more white wine ❓🤔 than last year. If I can drink this in heaven, I may not have any regrets in this life... 🤣 lol But I haven't had enough to drink yet so it's too early to go to the other world😅. Well, it has nothing to do with the taste, but the bottle is stylish even if you decorate it 😁. I don't often have a chance to go to the brewery, but I hope to visit one day 🥰. If you haven't tried it yet, please visit ❗️ I highly recommend Jiran 👌 I'm curious to see what the taste change will be tomorrow: 🙂‍↕️ On the second day, I stirred it before drinking it ✨. The aroma doesn't change much but the flavor is up ⤴️ and even more delicious 😋.
Japanese>English
ma-ki-
Good evening, Mr. Koiing Gull! This is a fun review that shows how much you enjoy drinking at home on Hanakane 😁✨✨. I get the impression this is the perfect summer drink 😋. Let's still drink it over here 😊. I'm looking forward to the taste change 🎵
Japanese>English
鯉する鴎
Hi ma-ki-😃. Thanks for your comment 😊 I agree, the Hiran is definitely delicious 😋. It's always a challenge to save it so it's not empty when you realize it 😅 lol. I'm looking forward to the unique flavor variations of Hiran ✨.
Japanese>English
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TamagawaIce Braker原酒生酒無濾過
Kinoshita ShuzoKyoto
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Tamagawa's sake 🍶 is brewed by Philip Harper, a British toji from 🇬🇧. Among them, I was curious about the Ice Breaker 🧊🐧 that I had missed drinking since last year...because it was hot during the day...and I opened it by accident 😓 lol! When you open the bottle, you can feel the alcohol of sake feeling firmly 🤔. And if you pour it into a wine glass with ice 🧊 as the description says, you get an even darker sake feeling 😎. The dryness you feel from the first sip is solid, but combined with a moderate sweetness, it's a great sake to drink as a food sake ✨. The dryness of this sake makes it easy to enjoy even with strong flavors such as yakiniku🥩 and yakitori🐔. I didn't feel much of a piquancy 😅 despite the fact that it's a draft sake. However, if you like fruity sake, this sake might be a bit peculiar and hard to drink 😓... 😓. If you usually prefer dry beer 🍺, you might like it ❓❓ All in all... a summer sake for sake lovers: ❗️ Day 2: 🗒️ No big taste change 🤔. As the ice melts and the alcohol taste fades, it tastes strangely like the sweetness also increases🙂‍↕️
Japanese>English
鯉する鴎鯉する鴎
Kamokinshukurabiraki限定ラベル純米生酒
Kanemitsu ShuzoHiroshima
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家飲み部
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Today....my daughters' gymnastic festival 🎖️ was held, so I opened the bottle to say goodnight ❗️🤣 lol (as usual, I'm the only one drinking 😭) Well, this is Kamo Kanehide's limited edition sake from the brewery I adore ❓😁. I drank it at that time too... but I'll drink it again at home 😏. But first, I checked the label on the back... it says it's the annual seasonal SUITOH Omachi 🌾 raw sake ✨. I've never had the original SUITOH Hi-iri, so I can't compare, but I'll comment on the taste as usual 😅 Long preamble but... here it comes 🍶! The aroma is of apple juice 🍎 even from the bottle 🥰. The taste of the sake is very crisp and dry from the first sip, but the umami and slight dryness make it the perfect match for sashimi and sushi. It enhances the taste of the ingredients. 🙂‍↕️ The sharpness of the aftertaste is also excellent👍 I have had many Kamo Kanehide's, and even if it is hi-ire (hi-iru), it is sold with freshness like nama-zake (nama-zake). Therefore, it may be hard to feel the difference between it and nama-shu 🤔. Well, we'll see what happens tomorrow 😎. Day 2: 🗒️ I think it has more flavor... but the spiciness has increased at the same time ⤴️ and the piquancy 🫧 is still there, but in general I like the first day better 😊.
Japanese>English
鯉する鴎鯉する鴎
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I got this from my junior during GW and it's THE SAZANAMI🌊 from "Abe". I think this is my second bottle of Abe 🤔. but it's not one of the standard series...so it's actually my first drink 🍶. A hint of ginjo aroma ✨. The mouthfeel is quite smooth and easy to drink 😁. The taste is not too strong....and it's fire-aged, so it's not too pithy 🤔. The taste is so smooth that it disappears as if nothing happened and you can understand why the product name "Sazanami" is "certainly ‼️"👍 It is a different line from the regular series "Abe", this one is more like a relaxing, leisurely, and quiet sake. 🙂‍↕️ Of course, it has the juiciness of "Abe"...but if "Abe" has a youthful image, "Abe" has a dignified image...I guess it's easy to understand 😅. It's a taste that will make you feel at peace on a Friday night ✨. Day 2 😏. No big change, stable and clean flavor ✨. Huh! Abe-san...I think you have one more push in your level 😅⁉️ Maybe a little underwhelming to be honest 😓. Day 3✨ More flavor‼️ I don't think so, day 3 might be the best 🥰.
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ジェイ&ノビィ
Hello, Mr. Koi Seagull 😃. I would like to try a bottle of Abe's SAZANAMI 😋It sure sounds like it would be like listening to the sound of rippling waves 😌It sounds like it would be calming!
Japanese>English
鯉する鴎
Hi Jay & Nobby 😆 It has a different taste from the regular series, and it is soft and soothing to the body when you drink it: ☺️ If you want to drink it as a food sake, I think it would go well with sashimi 👍.
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