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鯉する鴎鯉する鴎
ビール🍺、日本酒🍶等々、お酒が全般的に好きですが1番好きなのは日本酒✨ 而今に10年以上前に出会ってから日本酒の魅力に引き込まれました😁 千葉🥜出身の広島住みです⛩️ 県内酒は、賀茂金秀が特に好きで個人的に1番推し😆 レポートが得意なわけではないので、直感で酸味や旨味、後味など書いてます。 皆様の日本酒選びの参考となれば幸いです😊 翌日の活力に美味い日本酒で乾杯ッ！🍻

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165

Favorite Brands

11

Hall of Fame

Jikon

Most Check-in Brands

Kamokinshu
16(14.95%)
Hiran
13(12.15%)
Jikon
11(10.28%)
Aramasa
7(6.54%)
Senkin
6(5.61%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
34(20.61%)
Nagasaki
16(9.7%)
Mie
12(7.27%)
Niigata
11(6.67%)
Akita
9(5.45%)

Venues With Most Check-Ins

金光酒造
2(50%)
日本酒Bar丸
2(50%)

Timeline

鯉する鴎鯉する鴎
TamagawaIce Braker原酒生酒無濾過
Kinoshita ShuzoKyoto
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Tamagawa's sake 🍶 is brewed by Philip Harper, a British toji from 🇬🇧. Among them, I was curious about the Ice Breaker 🧊🐧 that I had missed drinking since last year...because it was hot during the day...and I opened it by accident 😓 lol! When you open the bottle, you can feel the alcohol of sake feeling firmly 🤔. And if you pour it into a wine glass with ice 🧊 as the description says, you get an even darker sake feeling 😎. The dryness you feel from the first sip is solid, but combined with a moderate sweetness, it's a great sake to drink as a food sake ✨. The dryness of this sake makes it easy to enjoy even with strong flavors such as yakiniku🥩 and yakitori🐔. I didn't feel much of a piquancy 😅 despite the fact that it's a draft sake. However, if you like fruity sake, this sake might be a bit peculiar and hard to drink 😓... 😓. If you usually prefer dry beer 🍺, you might like it ❓❓ All in all... a summer sake for sake lovers: ❗️
Japanese>English
鯉する鴎鯉する鴎
Kamokinshukurabiraki限定ラベル純米生酒
Kanemitsu ShuzoHiroshima
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Today....my daughters' gymnastic festival 🎖️ was held, so I opened the bottle to say goodnight ❗️🤣 lol (as usual, I'm the only one drinking 😭) Well, this is Kamo Kanehide's limited edition sake from the brewery I adore ❓😁. I drank it at that time too... but I'll drink it again at home 😏. But first, I checked the label on the back... it says it's the annual seasonal SUITOH Omachi 🌾 raw sake ✨. I've never had the original SUITOH Hi-iri, so I can't compare, but I'll comment on the taste as usual 😅 Long preamble but... here it comes 🍶! The aroma is of apple juice 🍎 even from the bottle 🥰. The taste of the sake is very crisp and dry from the first sip, but the umami and slight dryness make it the perfect match for sashimi and sushi. It enhances the taste of the ingredients. 🙂‍↕️ The sharpness of the aftertaste is also excellent👍 I have had many Kamo Kanehide's, and even if it is hi-ire (hi-iru), it is sold with freshness like nama-zake (nama-zake). Therefore, it may be hard to feel the difference between it and nama-shu 🤔. Well, we'll see what happens tomorrow 😎. Day 2: 🗒️ I think it has more flavor... but the spiciness has increased at the same time ⤴️ and the piquancy 🫧 is still there, but in general I like the first day better 😊.
Japanese>English
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I got this from my junior during GW and it's THE SAZANAMI🌊 from "Abe". I think this is my second bottle of Abe 🤔. but it's not one of the standard series...so it's actually my first drink 🍶. A hint of ginjo aroma ✨. The mouthfeel is quite smooth and easy to drink 😁. The taste is not too strong....and it's fire-aged, so it's not too pithy 🤔. The taste is so smooth that it disappears as if nothing happened and you can understand why the product name "Sazanami" is "certainly ‼️"👍 It is a different line from the regular series "Abe", this one is more like a relaxing, leisurely, and quiet sake. 🙂‍↕️ Of course, it has the juiciness of "Abe"...but if "Abe" has a youthful image, "Abe" has a dignified image...I guess it's easy to understand 😅. It's a taste that will make you feel at peace on a Friday night ✨. Day 2 😏. No big change, stable and clean flavor ✨. Huh! Abe-san...I think you have one more push in your level 😅⁉️ Maybe a little underwhelming to be honest 😓. Day 3✨ More flavor‼️ I don't think so, day 3 might be the best 🥰.
Japanese>English
ジェイ&ノビィ
Hello, Mr. Koi Seagull 😃. I would like to try a bottle of Abe's SAZANAMI 😋It sure sounds like it would be like listening to the sound of rippling waves 😌It sounds like it would be calming!
Japanese>English
鯉する鴎
Hi Jay & Nobby 😆 It has a different taste from the regular series, and it is soft and soothing to the body when you drink it: ☺️ If you want to drink it as a food sake, I think it would go well with sashimi 👍.
Japanese>English
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It's hard to get motivated to work after GW... 😓. I myself have been relaxing at home drinking and studying 📖🤣 lol. Yesterday, when I came to work for the first time in a while, I received a gift of sake from a junior colleague 😅. He seemed to have taken to heart the fact that I had deliberately jokingly told him before the holiday weekend that if he was going on a trip, he should buy me some sake (not power harassment 💦)...I'm not that kind of a character 🫨. I'm sorry for the long preamble, but... this is a Junmai-shu from Umegae Shuzo (💁), a sake brewed by Umegae. It's really positioned as a souvenir sake that seems to be mainly distributed locally 🤔. So, I opened the bottle assuming it was a dry and light sake ❗️, which is typical for this kind of sake 🍶. There is not so much aroma, but some alu feeling. The first sip from the first sip, oops! The mouthfeel is quite smooth, but there is a nice spiciness in the flavor...honestly, it is quite tasty, exceeding my expectations 😋. It's definitely a food sake, but it has a sharpness that only a dry sake can have, and it doesn't interfere with the food👍. Well, well... you can't understand sake only by preconceived notions: 🙂‍↕️ I don't have time to heat it up since it's 300ml... but I'm sure you'll enjoy a different taste when it's warmed up 🤩. The second day was stable and dry with almost no change in taste due to the fact that it is a fire-aged Junmai sake👍.
Japanese>English
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Glorious Mt.Fuji星天航路2025純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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GW vacation is coming to an end in a flash 😭 The rest of the world may be on vacation until tomorrow, but I'll be working from tomorrow...I'm going to recharge my alcohol 🍶😏. This is 💁 from Eikoufuji in Yamagata...Hoshitenkouro ✨As the name suggests...the label design looks like it's already inspired by outer space 🌌. To be honest...I've heard that Eiko Fuji is delicious, so this is my first open bottle...I'd like to personally say a few words: ❗️ As a sake lover, I appreciate it, but "too much information...too much lol 😆". I opened the bottle with a tsk tsk 🍶. The aroma is not that strong from the bottle, but when you pour it into a glass, the fruity aroma comes in a flash 🥰. The first sip is a rich and juicy taste with the piquancy of the unpasteurized sake 🫧. It has a good sharpness and not too bad aftertaste 🫧🙂‍↕️ Delicious 😋. ...but..., I've been drinking this kind of pattern for a while now, so even my comments are becoming a pattern 😭 To those of you who "like" this, I'm not trying to be a template... it's just that there are too many drinks that are really similar in characteristics these days 😓. I don't mean to be a fan of "Macho💪", but it's been my favorite lately... 🙇. On the second day, when I opened the bottle, the aroma was much stronger 🫢. If you take a sip with high expectations, the flavor will increase and it will be better than the first day 🥰.
Japanese>English
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Jikon純米吟醸 雄町 生純米吟醸生酒
Kiyasho ShuzojoMie
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Today is ......‼️ It's our wedding anniversary, so I opened a bottle of my favorite Jikin Yumachi 🌾 Nama 😁 (but my wife doesn't drink it, so I'm always alone...) When I open the bottle, I wonder...what is it...the rice is different but the aroma has a rich Ginjo aroma unique to Jikin ✨🤤. I always find it really strange 🤔. The first sip of this sake has an excellent balance of sweetness and umami, with a slight piquancy of the raw sake 🫧 and a smooth aftertaste that disappears without any peculiarities 😆 You can luxuriously taste the plump and delicious flavor of the omachi 🥰. The aftertaste is not sticky and does not leave a sticky feeling on the tongue either 👍. I was impressed by the taste of the raw Senbon-Nishiki I had before after the second day of drinking it... I'm hoping for that kind of change in this Yumachi 🤩. Day 2 report: 🗒️ The umami has increased considerably✨ But... the alcohol has also increased a bit😅. I still think it's best to drink the sake within a month of production 😭 I feel like I'm missing out on the best time to drink it... 😭 But...! I'd like to stock up again 😋 lol
Japanese>English
ma-ki-
Good evening, Mr. Koiing Gull! Happy wedding anniversary 🎉! Jikin no Omachi Nama for the celebratory sake - it's the best 🎵! The balance is really superb 😋. I couldn't stop oohing and ahhing 😁✨. I'm looking forward to the flavor changes 😊.
Japanese>English
鯉する鴎
Good evening, ma-ki-, ⭐️ Thank you 😊 However, my wife, who is not a drinker, did not even understand the taste of Jikkai 😭.... ...so I will enjoy it alone 🤣. It's delicious if you have normal taste buds...
Japanese>English
ジェイ&ノビィ
Hello, koiing gulls 😃. Happy wedding anniversary 💍🎉. The god of balance is still the only one who has a sense 🤗 we would like to share the taste on behalf of your wife who can't drink 😆.
Japanese>English
鯉する鴎
Hi Jay & Nobby😃. Thank you 😊 A definite taste... I'm still going to repeat 🤣. Oh no... I was hoping my wife would wake up to it 👀 but the walls were high 😭.
Japanese>English
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Second half of GW: ❗️ We don't plan to go anywhere, but we will open a bottle of Akabu from Iwate prefecture, a far away province. When I opened the bottle, it made a nice spunky sound 😁. The aroma is not that strong, but it is lemon-like 🤔❓❓ The first sip gives a smooth taste with a lemon-like acidity in the aftertaste... Oya? I felt it was a bit like Senkou after all 🥰. It's an easy-drinking sake with a smooth aftertaste rather than a deep flavor that comes through in a sizzle 😆. However, I think the usual image of Akabu-san is a little more umami. I think AIR has a strong smoothness 🤔. It's not too assertive and doesn't interfere with the taste of the food ✨. I'm drinking it by itself, but I think it would be suitable for sashimi and sushi 🍣. 🙂‍↕️ How will it taste tomorrow ⁉️ Day 2: ❗️ It's so delicious with more flavor! Cleaner but definitely better the second day✨
Japanese>English
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Kirei無濾過 五段仕込純米酒 八九純米生酒無濾過
Kirei ShuzoHiroshima
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Following on from yesterday's Oibai MACHO... here's another low-polished one 😏. This one is from a brewery in Saijo, Hiroshima... the Kamerei Shuzo🐢, which I've had my eye on for a while now: ‼️ Kamerei brews basically umakuchi type dry sake, which is more like the traditional sake... but this one has a sake degree of minus 18 ❗️ The brewing process is usually done in three stages, but this sake is brewed in five stages, and the sweetness is definitely concentrated 🤤. But let's put the preamble aside... here we go! Open the bottle 🍶. I poured it into a wine glass rather than a bottle and smelled it... oh my goodness, it has a delicious fruity aroma 🍎😋. One sip and the gentle, fluffy taste of Junmai🌾 spreads across the palate...how to describe the umami, like eating rice🍚...it's delicious ✨! The aftertaste has a pungent taste peculiar to Kamerei that makes the cup go further 🤣(probably almost imperceptible level). It's just my personal opinion, but I prefer it to Shinshu Kamerei 🤔. Day 2 report: 🗒️ A little bit more bitterness and more alcohol than the first day 🤔... However, it is delicious with more umami ⤴️ 😋.
Japanese>English
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OosakazukiMACHO 古式生酛純米90%純米生酛生酒
Makino ShuzoGunma
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First open bottle 🍶 of Ohbai's MACHO series ✨, which I had been curious about the label for a while and had missed out on due to timing. I assumed the taste would be more complex because of the low rice polishing 🌾, but... when I opened the bottle, it tasted like lemon🍋 with a soft aroma 🥰. From the aroma, I imagined it tasted like Senkyoku... but it was completely different when I took a sip: ‼️ I was betrayed in a good way🤩. It's a raw sake, so you can feel the juppiness from the first sip, while the fruity ❓ apple ❓ pear ❓ flavor spreads in your mouth and the sharpness is just right and it doesn't stop 🤤. It feels as if you are drinking a slightly carbonated juice 🍹. It's a great drink, and even though it has a 15% alcohol content, you don't feel that much alcohol...it goes down very smoothly. I'm sure I'll be back for the rest of the series ✨👍 I wish I could become macho just by drinking this...(I'm sure everyone thinks so 🤣). I'm a little scared of the taste change tomorrow due to the low milling 😱. and I drank it all before I could report on day 2... 😨. I haven't drank something this good in a long time 😋....
Japanese>English
ジェイ&ノビィ
Hello, koiing gulls 😃. We got the non macho Oibai 🤗I went in at an angle 😅I guess we can have a royal MACHO🦍💪 too! I'll catch you next time👍
Japanese>English
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Hi Jay & Nobby 😀 I bought MACHO because it was recommended to me by a friend and I hit the jackpot 🎯💯. It's been so long that I drank it without lasting until the second day... 😓. I'm curious about the non-MACHO one too 😁.
Japanese>English
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Fusano KankikuSilver Lightning純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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I've had a few kangiku outside, but this is my first time at home ✨. It's GW so I'm turning on the lights in the garden 🪴😆 lol As a Chiba native...I honestly had no idea that there was good sake in Chiba, so I was surprised by Kangiku when I drank it for the first time 😅. After all...Chiba has bad water, so I couldn't imagine any good sake 😓. You can't judge anything only by your preconceived notions 🙅. Now, let me preface this by saying... we opened a bottle of Silver Lightning💫, which is a highly polished 29%🌾 rice polishing ratio sake🍶. There was a bottle opening warning ⚠️ but it was fine🙆. The aroma is strong and fruity🍎🍏 with a ginjo aroma✨. The moment you drink it, the pithiness of the sake 🫧... and the sizzling flavor will make you smile: ☺️ The sharpness and lingering aftertaste... it's so good, you can have as many cups as you want 😅. I think it would definitely be good before or after a meal by itself or with dessert 🍨. I wonder what will happen tomorrow 🤣 Day 2 note: 🗒️ When I opened the bottle, the aroma is stronger than yesterday... it makes me smile: ☺️ The umami is also up⤴️ maybe because of the higher milling ratio🌾...❓The alcohol feeling has not increased🙂‍↕️ Clear and delicious 😋. It's the best ✨
Japanese>English
ジェイ&ノビィ
Good morning, koiing gulls 😃. I like your garden light up 😊The electric wire drum table is also chalet! We are from Chiba too, but we prefer Narumi or Koshi 🤗.
Japanese>English
鯉する鴎
Hi Jay & Nobby 😃. It's strange because the more sake 🍶 we drink in the garden (outdoors) the better it tastes 😁. I didn't expect you to be from the same hometown 🤣I'm not familiar with Chiba's sake... to be honest, I'm not familiar with it, so I'll try to learn to drink it ❗️😋
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Shichisuiはっぴぃぱんだ
Toraya HontenTochigi
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Third day of GW✨ However... the first half of the week is flying by, so I'll be open on a weekday 🤣. Well, I'm not interested in panda🐼, but I couldn't resist buying one with a cute label 💁. If you think about it calmly...the only place in Japan where you can see pandas is Ueno in Tokyo🗼...or Adventure World in Wakayama❓🤔. I don't have any image of pandas in Tochigi 😓. Tochigi is only Utsunomiya's gyoza🥟 and Nikko🐒😅(tourist attractions excluding sake breweries) Putting all that aside... open the bottle 🍶. Fruity apple-like ginjo aroma... I've been smelling it so much lately that I'm starting to think it's just a similar aroma 😅 (in other words, a delicious aroma). Take a sip and you'll feel the apple juice 🧃 spreading in your mouth: ❗️ I can hardly feel the alcohol taste and the sharpness is refreshing 🥰. I don't know how pandas feel... but humans can be "happi😍" 😆. It's not a sake with strong characteristics that I would like to repeat ❗️, but it's just delicious 😋. It's not a strong sake with strong characteristics that I'd like to repeat 😆 It's not a strong sake with strong characteristics that I'd like to repeat but it's just delicious 😋. The second day is more umami 😋. But at the same time, the alcohol taste has increased 😅.
Japanese>English
ジェイ&ノビィ
Hi there, koiing gulls 😃. Tochigi is about gyoza🥟 and Nikko🙈🙊🙉🙉⁉️ that's not so bad 🤔 there are others 😤 Senkou, Bida, Ona, Nozomu...oh...! I was talking about sake only😅Nanamizu is of course delicious 🤗.
Japanese>English
鯉する鴎
Hi Jay & Nobby 😃. I used to go to Tochigi a lot for skiing ⛷️ and for license training camps 🚗... whatever it was 😆 lol. Hence (?) I like Tochigi sake in general. Tochigi's sake is one of my favorites in general 😍.
Japanese>English
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Mimurosugi菩提元　奈々露原酒
Imanishi ShuzoNara
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GW✨Opening on the second day, here 💁. It's Nanarou, from the Bodaiyumoto of Mimuro Sugi 😁. This is a new rice from Nara prefecture 🌾 Nanarou, which was also brewed in Kaze no Mori🌳 that I posted the other day, and is from a series of different breweries: ❗️ The aroma when you open the bottle is still similar and fruity... I'm grinning before I drink it lol 😆. The taste is also similar, but this Mimuro Cedar is more robust...it feels thicker, as if you savor it slowly and deeply 🤔. It tastes as if you are drinking rich apple juice 🍎🍏🥰. Kaze no Mori🌳 is a bit lighter 😆. Same rice, different brewer, different preparation...different depth of flavor 😱.... How deep is the Sake swamp? I'm not sure I'll make it to the bottom while I'm still alive lol Day 2 note: 🗒️ The mouthfeel has changed to a more smooth impression🤔. And the alcohol taste is slightly increased. It seems like the first day had stronger characteristics❓I think so 🙂‍↕️ But in general it is delicious 😋. Pairing with lighter dishes 🙆🙆.
Japanese>English
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柄酒造
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Higashi-Hiroshima Kurabiraki 3rd week ❗️ After lunch at home, we headed towards Akitsu 😁. Before KARA Sake Brewery...we went to Tomikunaga of Imada Sake Brewery but forgot to take a picture 😱. So we went to Kara Sake Brewery and tried their limited edition brewery opening drink comparison 😏! Here it is...8 kinds for 1,000 yen! This price is unbeatable nowadays ❗️ cheap💴! To be honest, we drank so many that I don't know which one was which... I can't write an accurate report 😅... but! But I was most interested in "Otafuku 9th Generation"! I was able to drink "Protos. It is a dry sake with a fresh piquancy that is only possible with nama-sake and a refreshing taste that doesn't interfere with food👍. It has a taste that you won't get tired of drinking 🙆It goes well with all kinds of food.
Japanese>English
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Aramasaエクリュ2024直汲純米生酛
Aramasa ShuzoAkita
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In between going from one brewery to another for the "kurabiraki" event, we went home for lunch 🥗. Since it's a good time, I'm going to open a bottle in the garden 😁. Since it's GW✨, I opened a bottle of my favorite Niimasa Ecru Naokumi 🥰. The aroma is still very raspberry-like, which is characteristic of Shinmasa 👍. The first sip has a woody aroma from the wooden vat and a taste reminiscent of raspberries and grapes 🍇, and it has a very sharp aftertaste 😆. Good before and after dinner🙆. I drank the normal version of ecru a little while ago, but I don't think I could taste that much difference 😅(or is my tongue 👅 not good enough?). I think this one has a little more pizzazz 🫧, but the taste is still ecru 🤔. The weather ☀️ was great and it was a perfect drinking day. I think the food and sake tastes better than usual when you drink outdoors lol.
Japanese>English
ジェイ&ノビィ
Hello, Koi Seagull 😃. It's really a great day for a drink at your garden 🪴 during a ladder 🪴 and a lunchtime drink of Shinsei Ecru ☺️ Your garden looks so spacious!
Japanese>English
鯉する鴎
Hi Jay & Nobby😄! The day of the brewery opening was blessed with clear skies ☀️ and we had a great day for drinking and guzzling 🤣. We plan to enjoy drinking 🍶 while having a garden BBQ🍖 during the GW 😋.
Japanese>English
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金光酒造
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Third week of Higashi-Hiroshima brewery opening 🍶. We came to our favorite brewery, Kinko's Sake Brewery 😆. This time we drank 5 sakes: Sakurafukiyuki Daiginjo, Kamo Kanehide Jun Daiginjo 40, Kamo Kanehide Junginjo 14, Kurabiraki Limited Nama, and Kamo Kanehide Tokujunjo 13✨! The Sakurafukiyuki Daiginjo is an unquestionably sumptuous brew that wins a gold medal 🥇 every year at sake competitions👍. Jun Daigin 40 is a regular version of the "Seme" that I posted earlier, but it also had a great sharpness and flavor that made me smile 🥰. Jungin 14 is a limited edition sake for direct sale 🍶. It is always delicious 😋. It's really nice to be able to drink this all year round ‼️... It's a shame that it's not well known, I wish they would sell it all over the country 😅. The limited edition for the brewery opening is the only dry one 🔥. It has a moderate spiciness and is a good alternative to beer 😆. Tokujun 13 is fruity but a little short on flavor 🤔. Personally, I still prefer Jungin 14 😍. However, it did have the piquancy of a draft sake, so it might be easier to drink on a hot day 👍. And...just a monotonous comment 😅 since there were 5 different types.
Japanese>English
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WagaujiDive to Future純米吟醸原酒生酒無濾過
OujimanYamagata
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Well, the long awaited ⁉️GW✨ What are your plans for 🗓️😁? We are not going anywhere far away from home and will be drinking as usual 🤣. The only thing is that tomorrow we will go to a nearby brewery opening lol (drinking after all 😆) So much for the preamble...today! I'm going to open a bottle of the brand that caught my eye at the liquor store that I had been curious about for a while but hadn't been able to buy yet...so I bought it. I was so excited when I saw the label...I thought it looked like it was going to be a blast ⁉️ But...I feel like I was cheated by "Fat Splash" from Tochigi that I drank a while ago, so be careful when buying labels😅. Now to the main topic! When I opened the bottle, it was a light spoonful 🍶. The aroma is... ah, the fruity kind of delicious sake 😋. Not very fizzy when poured into a glass 🤔. And then a sip.... Oh, this is... a slightly fizzy apple 🍎 juice 🍹 that tastes like a cider 😋. It seems to be a hit with the ladies 👍 It has a good balance of sweetness and umami, a nice aftertaste, no bitterness, and a nice lingering aftertaste 😁I think it would be good with a light salad during a meal! Basically, it's good before and after a meal🙆 I couldn't drink it yesterday because of the brewery opening, so here's a report on the 3rd day: 🗒️ It's quite tasty ✨ with more flavor ⤴️
Japanese>English
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Nito純米吟醸　出羽燦々五十五　生純米吟醸原酒生酒
Maruishi JozoAichi
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Second bottle from Sentori 😏😏! I can't find it in my area at the local liquor store...you have to go into town to get it...Ni-Rabbit from Aichi. I happened to be in town the other day and stocked up 🤣. It's before GW! I took the plunge and opened the bottle 🍶. Then... the outer cork? I removed the outer bottle and at the same time, the inner bottle stopper also stuck to the outer bottle 😱. I thought maybe the internal pressure was too high ⁉️ but... there was no schwash feeling at all 🤔... But the aroma was waaaaaaaaay out in the air... that's it. That aroma that all Sake-no-wa users can guess... "This is a delicious sake! It smells like fruity apples 🤣You can tell by the aroma, even the taste 😁... And then a sip. It's a different taste from the Sentori Natur X I was drinking earlier: ❗️ The fruit-like sweetness and flavor spreads in the mouth and is fresh and delicious 🥰. The former is like a carbonated juice with less juice and this is like a non-carbonated juice with 100% juice 🤔. The difference in taste makes me realize the depth of sake even more 👍. And how will the taste change tomorrow❓ Day 2 note: 🗒️ As I thought... the umami is up 😋. I also think there is a slight increase in the alcohol taste. But it's nice and not bothersome 👍
Japanese>English
鯉する鴎鯉する鴎
Senkinオーガニック・ナチュール X Sparkling生酛原酒生酒無濾過発泡
せんきんTochigi
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家飲み部
47
鯉する鴎
I used to be able to recover after sleeping... but nowadays... maybe because I've reached my 40th birthday... I find it hard to get rid of fatigue 😓. I mean... my tired and ruined (❎) body used to be able to sleep and wake up ◎, but for the past few days it's been "not even △ but X... I mean 🙅‍♀️... oya? X⁉️" (I'm just making this up lol) ...huh! I realized 🤩. I have some healing water ⛲️ lying in my fridge ✨ But...all that nonsense up front.... I don't care what day it is 🤣. What I need now is some restorative magic ❤️‍🩹 😤. So I opened a bottle of Sentori Organic Natur X✨. I love Sentori, but this is my first time 😁. When I opened the bottle, I could hear the sparkling 🫧 squirt as well as the lemony 🍋ness of the Sentori 😆. Pour it into a glass and you'll be able to feel it even more 🫧. One sip and you'll feel a lemon sour paradise 💖 spreading in your mouth! The aftertaste is also very pleasant on the tongue...it's so good you can't help but grin 😏. Maybe a little more sparkling than lemony 🍋? 🤔But it's a perfect balance and you won't get tired of drinking it 😋. What happens tomorrow ⁉️🤭 Day 2 report: 🗒️ I thought it was going to be a bit of a sizzler, but... it got just right and the flavor went up dramatically to another level of deliciousness 🥰. I'm sure I'll be back👍
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Koi Seagull 😃. Natur~x 🙅🏻 get well 🪄. This restorative magic ❤️‍🩹 will help you recover fully and deliciously 🤗.
Japanese>English
鯉する鴎
Good morning, Jay & Nobby ☀☀☀☀! Well, I'd like to keep this restorative magic🪄 on hand 🤣The lemony🍋 acidity of the Senkou was a perfect match with the sparkling and unstoppable taste 🤤.
Japanese>English
鯉する鴎鯉する鴎
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Akatsuki Smoke “暁煙”
52
鯉する鴎
It's been a while since we had a company-related outing today 🍶. It's good to have a light drink before the first meeting 😁. After wondering what to drink... we ordered Sanuki Kuraudei from Kagawa Prefecture ✨. I've seen this sake many times, but I never had a chance to drink it, so I decided to order it at this time 🤣. It was not freshly opened... but the aroma is very lactobacillus-like 🥰. I had it on the rocks 🧊 as recommended on the label, but it's an "adult Calpis" 🤔. The alcohol content is low and very easy to drink... I almost ordered more lol. I would like to try it at home next time 👍 Well, this was my first experience with this calpis feeling and it was quite delicious 😊.
Japanese>English
ma-ki-
Good morning, Mr. Koiing Gull! 0ne time before company-related outside drinking - that's good 😁✨. Kuraudei is really an adult calpis 🎵. When I had it for the first time, I screamed [what the heck is this?
Japanese>English
鯉する鴎
Hi, ma-ki-chan 😃. If you want to drink good sake 🍶, it's a must to have a 0th party because it's a shame if you don't drink it in its pure state 🤣. I was shocked at the calpis flavor 🤍 which is so easy to drink 🫨. Sake is very deep 🤔.
Japanese>English
鯉する鴎鯉する鴎
Kaze no Mori奈々露657純米生酒無濾過
Yucho ShuzoNara
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家飲み部
47
鯉する鴎
I'm an old man, so I need to do this to recover from my daily fatigue 🤣. I'm an old man and I need to do this to recover from my daily fatigue ❤️‍🩹 lol From! I opened a bottle of Nanadewo🌾 from my stock of Kaze no Mori🌳😊. Opened the bottle while looking at the label ⚠️ It opened with a pretty good "schpong ‼️" sound 🤣. Speaking of Kaze no Mori... you all know how good it is 😁. I think this Nana Dew was also about 1,700 yen ❗️🤩. When you open the bottle, it has an apple-like aroma...and the first sip has a sizzling flavor and the freshness of the sake is exquisite 😁. However, I've been thinking for a while now... the aftertaste is unique to Kaze no Mori 😅. What is the origin of this aftertaste habit or aroma? I'm a bit personally curious 😓. I couldn't drink it yesterday because I was on the road...so...3rd day report: 🗒️ I made love to you when I opened the bottle in the garden and made love to you with the good sound of schpong ‼️ here it remains the same 🤣 And... much more apple-like taste ⤴️ But the schwarziness 🫧 is still almost gone 😅. But this is pretty tasty in its own way ✨. In the past, I didn't like the taste change on the second day of Omachi and Akitsuho... but this Nanarou was good 😆.
Japanese>English
ジェイ&ノビィ
Hello, koiing gulls 😃. Drinking alcohol 🍶 to keep your spirits up! I understand 🤗. Wind Forest 🌳 is really one of the most cost-effective and easy to buy 👍.
Japanese>English
鯉する鴎
Hi Jay & Nobby😃 I'm sure you'll have a good drink.... Kaze no Mori is high-cost in this day and age, so it's no wonder it's at the top of the Sake no Wa ranking: 🙂‍↕️
Japanese>English
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