マディ
It was served cold at a bar with an all-you-can-drink sake bar. It was my first time in Kanagawa, so I ordered it ignoring the other members around me.
I paired it with a meat dish, but I could taste the deliciousness of the rice and it was a blissful moment. It is the type of sake that I would like to drink with my everyday evening drinks and keep in the refrigerator.
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