I've been busy with work, so I'm late in posting this.
This is a gift from ☺️
This is my first time to try this brand and suddenly it is a top quality sake 😁.
It has a fruity aroma, smooth texture, and a good balance of sweetness, umami, and acidity. It has a nice sharpness, so it's good without being dull. I preferred it at room temperature. We certainly enjoyed the ultimate gem.
Hello, studying!
Thank you for your busy work season🍀.
Please refresh yourself with a moderate amount of alcohol 😋.
What a classy looking outfit and idée 😍.
Well-balanced drinks are delicious 🤗.
Good morning ma-ki-, thank you very much. This time of year, I'm struggling with year-end parties and work 😅It was such a crazy good sake that I can understand why the price is so high that I can't buy it myself.
Mmmm...the rice is delicious.
Aromatic aroma of rice fills the mouth.
It is full of flavor.
The texture is more than mellow,
Although it is not angular, it has a surprisingly acidic structure.
It has a sense of calmness, but the finish is clean.
Taste: 3.5/5
About 10 years ago, I had a bottle of "Gen Kurobako Junmai Daiginjo Genshu" and it was in my personal favorite sake hall of fame.
I had never had any of the other "Gen" sake, so I decided to give it a try.
It is delicious with a clear, dry taste.
It is truly light.
After a while after opening the cork, I feel that the taste has changed to a deeper flavor. The image I had of Hiroshima sake was a more robust flavor, but it is quite delicate and fresh.
It goes well with sashimi.
It has a rice polishing ratio of 55%, alcohol level of 16%, sake level of +3, and acidity level of 1.4. The rice used is Hachitan-Nishiki. 3,421 yen, a bargain!
It is the first time for me to drink Gen, it has a mellow and smooth mouthfeel with enough umami flavor and a slightly dry taste with a nice sharp aftertaste, it is a sake that can be drunk as easily as "☝️ Maboroshi~" without pouring.
The aroma is mild and does not rise to the surface.
The flavor is like that of softly cooked rice,
The flavor is not too sharp, but it is full of flavor!
The spiciness is gradually developed, and the sweet umami extends.
The texture is soft and beautiful, with a sense of harmony.
It quietly fades away.
Umaii!
My favorite degree☆4.5/5