Mmmm...the rice is delicious.
Aromatic aroma of rice fills the mouth.
It is full of flavor.
The texture is more than mellow,
Although it is not angular, it has a surprisingly acidic structure.
It has a sense of calmness, but the finish is clean.
Taste: 3.5/5
About 10 years ago, I had a bottle of "Gen Kurobako Junmai Daiginjo Genshu" and it was in my personal favorite sake hall of fame.
I had never had any of the other "Gen" sake, so I decided to give it a try.
It is delicious with a clear, dry taste.
It is truly light.
After a while after opening the cork, I feel that the taste has changed to a deeper flavor. The image I had of Hiroshima sake was a more robust flavor, but it is quite delicate and fresh.
It goes well with sashimi.
It has a rice polishing ratio of 55%, alcohol level of 16%, sake level of +3, and acidity level of 1.4. The rice used is Hachitan-Nishiki. 3,421 yen, a bargain!
It is the first time for me to drink Gen, it has a mellow and smooth mouthfeel with enough umami flavor and a slightly dry taste with a nice sharp aftertaste, it is a sake that can be drunk as easily as "☝️ Maboroshi~" without pouring.
The aroma is mild and does not rise to the surface.
The flavor is like that of softly cooked rice,
The flavor is not too sharp, but it is full of flavor!
The spiciness is gradually developed, and the sweet umami extends.
The texture is soft and beautiful, with a sense of harmony.
It quietly fades away.
Umaii!
My favorite degree☆4.5/5
Slightly sweet apple-like aroma 🍎.
Sweetness first, fruity and slightly full 🎵.
The acidity in the second half gives it just the right tightness: 👍️
Aftertaste that disappears like a phantom 😁.
