k_k
Slightly sparkling and refreshing taste
Better as an aperitif on a hot day than as a food wine.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
澤屋まつもとSawayamatsumoto
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Kaze no MoriSimilar Characteristics
Location
7 Yokoōji Misudaikokuchō, Fushimi Ward, Kyoto,Open in Google Maps
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けんじ
Clear and fruity
8.5
Japanese>English
たきふみ
Stable Matsumoto. It is easy to drink with a refreshing taste. It is an easy-drinking sake.
Japanese>English
aaa
Easy to drink, clean and a little gassy.
It was well balanced with a good amount of bitterness.
It was delicious.
Japanese>English
ラグビーおやじ
It is a robust sake with a good balance of sweet, spicy, and acidic tastes. It is slightly effervescent and has a fresh drinking experience.
Japanese>English
たっくん
Brilliant and fruity
Gassy
easy to drink
Japanese>English
うぴょん（豊盃こそ至高）
Alcoholic Beverage 15%.
Ingredient rice: Gohyakumangoku
Sometimes I want to drink Kyoto's sake. When I think about it, I suddenly want to drink Matsumoto. Mori-Ba-ri is a masterpiece. I can't wait to drink it!
When you open the bottle, you will be surprised by the gaseous sensation. It is amazing that this sake is neither unpasteurized nor second fermentation in the bottle, nor is it carbonated. The aroma is refreshing, with a hint of blue citrus and lime. The tight, gassy mouthfeel is similar to that of Mutsu Hachisen. The sweetness of mandarin oranges, the freshness of lime, sourness, and bitterness are all mixed together in a complex way. The taste is light and refreshing. The end result is a sharpness that pierces the throat. No matter how many different types of sake rice are used, drinking Gohyakumangoku sake will always give you a sense of relief. How about it in the hot summer? Thank you again for your hospitality this evening!
Japanese>English
takebayashi113
Clear and tasty (slightly sweet)
Japanese>English
kizens
Mild vanilla, citrus, chalk, and lozenge aroma.
Slightly mellow and slightly effervescent mouthfeel.
Clean watery, mellow flavor, light acidity and light brine and bitterness.
Serve with kingfish, kochi, flatfish, ara sashimi, grilled white eggplant, sweet hijiki simmered dish, and grilled salt-baked swordfish.
Japanese>English
ハム
The concept of the "Mori-Ba-Ri" series is to express the individuality of the rice and water to the maximum extent possible.
It has the lightness and clear flavor typical of Gohyakumangoku.
It has a soft and clean aftertaste, making it an excellent match for elegant cuisine.
Smooth mouthfeel with a hint of "soft water" as is typical of sake from Fushimi, Kyoto.
Japanese>English
kizens
Very tasty.
Aromas of gentle vanilla, mugwort, soda, mint, and Yamadanishiki. Mature yellowish hue.
Characteristic mouthfeel with a gentle, viscous, velvety, fine-grained microbubbles lurking in the background.
Gentle freshness. A sweetness that gives the illusion of famous water, and a deep, rounded flavor. Vertical acidity that gradually stimulates the tongue, deep, light bitterness and dryness.
Serve with dacha-mame (green soybeans), zaru-tofu (tofu), lightly pickled cabbage from Nishikari, boiled greens, steamed vegetables, and rice with pickled sea bream.
Delicate but layered and complex. It has finesse and everything is in harmony.
An aged sake produced in February 2020.
Japanese>English