ちばさん
The taste is really just the right balance.
And it's very cost-effective, too.
If you are in doubt, just buy this one for now.
Japanese>English
澤屋まつもとSawayamatsumoto
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A chart created from flavor analysis of user comments.
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Popular Comments
The aroma is a hint of rice...the mouthfeel is a slight fizz...well-balanced sweetness and bitterness...and then a kick! It's also good to drink as is! It can also be used as a food wine.
Japanese>English
At home.
It's my first Sawa-ya Matsumoto. The first bottle was opened at the beginning of the year.
When I opened the bottle, the lid flew off with a bang.
The aroma is banana, with a slight carbonation in the mouth.
The mouthfeel is sweet from the rice, and there is a slight bitterness in the throat, but the impression is light and refreshing. It was very easy to drink.
Japanese>English
(Holy shit! 🍶🍶🍶🍶
I just got my first Mamoru 😀.
It's a modern type of pizzazz. The aroma is very faint. When you drink it, it has a fine petite texture and a slight muscat taste. It's easy to drink and you can gulp it down. It's an adult carbonated drink 😎.
Japanese>English
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のぎー
A favorite and a repeat.
The sound of opening the bottle is economical, and the slight bitterness in the slight carbonation is moist.
From the second day, the sweetness becomes more and more pronounced, and the aroma is juicy and pleasant.
A sake to be enjoyed over time and to be enjoyed for a long time.
Japanese>English
もよもよ
Sawaya Matsumoto, which I somehow never had a chance to drink before. No, actually, I had been drinking it five or six years ago, but I just had not kept a record of it. It's just that although I thought it was delicious, I somehow never had a chance to drink it specially.
The producer of this one has actually gone through quite a lot of changes, and there have been stories among fans about how the taste has changed. I heard that there was some talk among the fans about how the taste had changed. But when you actually try it, you will find that it has a stable taste. The balance of carbonation, acidity, and bitterness is very good. Grapefruit is the perfect word to describe it.
I think it would go well with deep-fried food, or with white meat for sashimi.
Japanese>English
うっち〜の超〜りっぱ
#Kyoto Karasumarumarutamachi#, Kyoto, Japan
wYamada Nishiki
Then "Yamadanishiki"!
This is the best 👍!
The gasiness, acidity, and bitterness are in harmony, and the umami is strong!
Japanese>English
うっち〜の超〜りっぱ
#Kyoto Karasumarumarutamachi#, Kyoto, Japan
w-yama/ki/ka/kawa/kuro/kishi/cho
Next, "Omachi".
This also has a gassy feeling, more crisp than Gohyakumangoku? I don't know but it's delicious😅
Japanese>English
うっち〜の超〜りっぱ
#Kyoto Karasumarumarutamachi#, Kyoto, Japan
wyama/ki/ka/kawa/kuro/kishi/cho
Let's compare local sake from our seniors! He suggested that we should compare local sake.
I had the "Gohyakumangoku" from Sawaya-Matsumoto 😁.
Fruity and gassy.
Easy to drink!
Japanese>English
sono
Standing in Gransta after work for a drink ♥
Japanese>English
まりえ
☆☆☆☆ Shupon! It's delicious in!
Japanese>English
zakeru
やや酸味。甘さはあるが強くない。スッキリめのお酒。
madamarr（まだまー
The second one is Sawaya Matsumoto.
Japanese>English
きまぐれ
kocon (senior-most common type of citrus fruit) (Citrus sphaerocarpa)
Sour, sweet and tasty. Grapes. Matsumoto Yana. Delicious. It has this beautiful acidity. And grapes. It's delicious. Fresh and tasty. 90 points.
Sweetness: 2.6
Acidity: 3.2
Dryness:2.4
Hinted aroma: 2.6
Japanese>English
オーガポン日本酒のかめん
Recommended for beginners!
Good with Kido φ(．) Memo note
Japanese>English