Sawaya Matsumoto is hard to drink because it is not seen locally.
This one also has a clean, sharp impression that will not make you tired of drinking.
It seems to go well with a variety of dishes.
Curiosity got the better of me with a label I'd never seen before...
Aged for 3 years...? It was so refreshing and sharp that I thought it was a lie!
And it's more strongly carbonated than slightly carbonated!
Carbonation at the moment of drinking, I personally don't feel any sweetness, and the aftertaste lingers for a while after drinking.
Moribari" by Sawataniya Matsumoto in Kyoto, Japan.
It was a delicious sake with a particularly strong rice flavor and an addictive bitterness and depth of flavor that is the very essence of Japanese sake 😋.
Sawaya Matsumoto Junmai
Rice used: Undisclosed
Rice polishing ratio: 65
Sake Degree : undisclosed
Acidity : undisclosed
Alc. degree : 14
Production Date : 2024/12
⭐︎⭐︎⭐︎
A food sake that goes well with everything.
Light, pear aroma, slight sweetness. It has a sharp aftertaste with a crisp acidity, light yet refreshing.
New restaurant! All you can taste and drink, 30 minutes a piece!
Slightly effervescent.
Milky graininess to continue.
Relatively light pull and a mildly sweet aftertaste.
The rice is delicious.
Low alcohol but moderately pleasant to drink.
4/5 stars for my taste.