I went to Shinbashi with my volunteer friends to beat the heat.
I continued my attack on western Japan. While I still have my memory.
Sawaya Matsumoto, which I have been curious about for a while.
It was mellow and easy to drink for me.
I was not expecting it to be dry, but it was a hit as a sake.
It might have been for the last stage.
I'll have to repeat it.
The last was Sawaya Matsumoto!
Sharp enough to enjoy even after drinking to some extent. The citrusy freshness, gasiness, and acidity make it perfect for the hot summer months ✨.
The light rice flavor in the aftertaste is also unbearable during the meal!
I will enjoy my work from tomorrow with the satisfaction of having enjoyed the summery atmosphere in two days 👍.
Brand Name] Sawaya Matsumoto Moricho Omachi
Sake Brewer] Matsumoto Shuzo (Fushimi Ward, Kyoto City, Kyoto Prefecture)
Type of Sake] Japanese sake
Rice used: 100% Omachi
Rice polishing ratio] Undisclosed
Alcohol content] 15
Sake cup】Wine glass
Aroma] +1.5 (banana, white peach, steamed rice, cream)
Appearance] Slightly yellowish crystal
[Taste] [Mouthfeel
Body: 2.0
Acidity: 2.0
Sweetness: 1.5
Umami: 2.0
Bitterness: 1.5
Lingering] Full umami and slightly soft acidity, ending with a light bitterness.
Impression] A mellow, umami type.
It has a rich, round taste typical of Omachi. The acidity is soft, the fruity aroma is mild, and the sweetness and umami derived from the rice is the main flavor. While it is made in a minimalistic and modern style that is typical of Moriboshi, it expresses the foundation of Omachi, which is different from that of Gohyakumangoku and others. It is also a strong choice as a mid-meal sake.
Repeat Score] 2.0