The usual evening drink. This time at the campsite. It has a good sharpness, aroma when you put it in your mouth, and texture on your tongue. It's right in my middle.
No doubt about it. I love it.
5/5
Refreshing sweet aroma
The slight effervescence refreshes the palate and
The subtle bitterness in the aftertaste is reminiscent of Campari.
Aperitif for adults
Sawaya Matsumoto today. Yamada Nishiki of Moriboshi.
The other day, ㊗️ Matsumoto Hitoshi is back, so? I will have Sawaya Matsumoto.
It has a light dry type aroma, and although it is fire-aged, it has a rather decent gasiness.
It's good.
Matsumo~ro~ is delicious!
9.1
The initial aroma is sour with a hint of lactic acidity.
In the mouth, there is first a sourness and a fresh, stimulating sensation. After that, the sweetness and bitterness from the rice gradually spread and finally converge. It is not too sweet, but not so much that it is spicy.
It is definitely more suitable for eating than on its own.
Somewhat orangey aroma, juicy and slightly petit🫧, gorgeous flavor, the second half is pungent and pulls back nicely to give a good impression!
It's high-cost, easy on the pocketbook, and will go well with food 😋.
Seeking a refreshing system.
The first sip has a gassy, fluffy aroma, umami and a hint of sweetness.
From the second sip, gasiness, spiciness and bitterness come in!
Nice, nice, nice!
It goes well with kiriboshi-daikon (dried radish)!
I can't help the price increase and I think it's cosy enough, but it's over 2,000 yen!