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澤屋まつもとSawayamatsumoto
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京都府京都市伏見区横大路三栖大黒町7
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Sawayamatsumoto守破離 五百万いし純米
とどろき酒店
家飲み部
43
いーじー
Purchased at a liquor store. Sawaya Matsumoto after a long time. Last time I drank Junmai Ginjo Yamadanishiki. Cold sake. The aroma is a little subdued. The first sip gives a very strong impression of gas. It has five rich tastes and is quite dry. I hear that the taste has changed from before, and it certainly gives the impression of having changed. Recommended for intermediate level sake drinkers.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Izzy 😃. Sawaya Matsumoto! I haven't had too many 😅 but it's delicious 😋. I'd like to try it 🤗I see this one is dry 😙.
Japanese>English
Sawayamatsumoto守破離 山田錦 うすにごり純米生酒にごり酒
21
BacchusNY
This is a bottle to accompany you this evening. Is it the first time? The crown comes off with a pleasant pop. When the bottle is opened, the aroma is like fruit juice with a hint of sourness. In the mouth, you first feel a strong shwash, followed by a refreshing sweetness and a sharp aftertaste. The balance of sourness and weak bitterness is wonderful. â-¥When paired with stir-fried komatsuna and raw wood ear with Japan's best spices (is it soy sauce based?), it has a fruity taste. When combined with stir-fried komatsuna and raw wood ear, the fruity taste is enhanced. There is no reason why it should not go well with the grilled chicken with cod roe, mayo and black pepper sauce. It makes the drinks go down just like in an izakaya (Japanese style bar)! The bitter taste of pickled cucumber masks the bitterness of the sake, which is also delicious. I had low expectations for this sake because of the label promoting Yamadanishiki, but it was a delicious sake. I am sorry for my skepticism! I tried it in a champagne glass to test it out, and the sweetness and sharpness stood out, making it even more delicious! I would choose a champagne glass for this one!
Japanese>English
Sawayamatsumoto守破離 五百万石純米
外飲み部
16
um
Alcohol content: 15 Gohyakumangoku Rice polishing ratio:undisclosed At an izakaya near Shinbashi in Tokyo. The aroma is fresh and citrusy. When you drink it, you will enjoy the fruity and slightly carbonated gaseous sensation. The mild acidity in the aftertaste keeps you from getting tired of drinking it. In general, it gives the impression of being a food sake.
Japanese>English
14
ハメジ
It had a light mouthfeel and a refreshing carbonation that made me drink more and more of it. It has a fruity character, but the sweetness was kept to a minimum, so it goes well with all kinds of food.
Japanese>English
Sawayamatsumoto守破離 うすにごり生酒発泡
21
K1wader
Limited edition sake once a year Only the best Yamada-Nishiki from the Tojo district of Hyogo Prefecture is used, and only from the limited area of Okamoto Village. This luxurious bottle is made as a light nigori sake with a seasonal flavor. The simple label gives a stylish and sophisticated impression. It still has the firm gaseous sensation that is typical of Moriboshi. When the bottle is opened, there is a loud popping sound and a waft of smoke rises from the bottle mouth. Floating softly in the air is a sweet and pleasant aroma that gives a clear impression. The mouthfeel is smooth, and every time the rich gas that stimulates the palate pops, the light sweetness, mild umami, and refreshing bitterness that beautifully finishes it all spread out in a perfect balance. While the taste has a certain thickness, it has a refined and sharp texture, which converges with a clear sharpness when swallowed. It has a beautifully balanced finish. An easy-drinking, refined bottle with a seasonal feel. It goes very well with meals and can be enjoyed with a variety of dishes including Japanese cuisine.
Japanese>English
34
アルス
This is the first Matsumoto after the toji was changed. Shipped after one year of aging from production. When opened, it pops & bubbles in the glass. The aroma is the same as before 😮 The aroma in the mouth is stronger than before. Delicious, but the balance may have changed as a food sake.
Japanese>English
Sawayamatsumoto守破離 愛山 VINTAGE 2015
N.E
. The first sip, although it felt fresh, 🤔 I realized this was the 2015BY vintage, so I took a second sip. 🤔 I realized this was the 2015BY vintage and took a second sip, and it was still easy to drink without any of the rich matured sake feeling 😍. It was easy to drink without any sense of rich aged sake 😍 It was a drink that made full use of the original potential that Morichan has 😋.
Japanese>English
Sawayamatsumoto守破離 五百万石純米
外飲み部
142
Masaaki Sapporo
8 points (wife: 7.5 points) Rice used : Gohyakumangoku Rice polishing ratio : undisclosed Condition : Fired Strength : 15 Store After all is said and done, it is a Japanese face (Sapporo, Toyohira-ku) Slightly melon-like topping The same fruity aroma, gentle sweetness, and rice flavor as the top shelf, with a slight gasiness and fine acidity, spreading out in a whirlwind, and finishing with a moderate bitterness. The overall impression is mild and refreshing with just the right amount of sweetness. It goes well with Nanbanzuke salmon, Wafen chicken tataki, and straw-roasted beef tongue.
Japanese>English
ジェイ&ノビィ
Good evening Masaaki Sapporo 😃. Sawaya Matsumoto! We love this one too 🤗I think mild is the perfect word for it👍That is soooo good 😋.
Japanese>English
Masaaki Sapporo
Good evening Jay & Nobby 🌙I'm not sure how it has changed from the previous Sawaya Matsumoto, but it was delicious and I'd like to try the different rice sometime soon✨.
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つよーだい
Hi 😆I've had a Sawaya Matamato once and it had a plump and gentle image 😁Gyutan is great!
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Masaaki Sapporo
Hi Tsuyodai, it was a different impression from the Nichinichi made by Mr. Matsumoto 🍶The beef tongue, it was like freshly smoked with the aroma of straw 🍖.
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