マディ
I bought Sawaya Matsumoto Moriboshi, which I had not had in a while, because it was on sale at a relatively inexpensive price. After Karakuchikid and Ona, which were relatively dry, I chose a slightly sweeter sake following Ryujin.
It has a slightly effervescent and fresh mouthfeel, with a foamy stimulus, sweetness and acidity, followed by a strong bitterness to finish it off. I drank a glass while grilling shiitake mushrooms, and another while eating them after grilling, and I couldn't stop drinking both the sake and the chopsticks. I love the versatility of this sake, which can be used as either an aperitif or an in-between-dinner drink.
Japanese>English