御前酒菩提酛にごり酒
マディ
I bought a repeat bottle of Gozenshu's Bodaihashiro nigori sake at a liquor store near my parents' house.
The first few glasses were served cold. It has a light effervescence on the palate with a yogurt-like sweetness and a strong sourness that lingers in the mouth for a while. I sipped it with a glass of dark liver stewed in wine, and it went very well with the wine.
I was told by the waiter that it tastes great hot, so I had it hot or warmed. I enjoyed the flavor and aroma, but my wife thought it was too much alcohol. We concluded that we prefer it cold.
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