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龍神Ryujin
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Flavor Chart®

A chart created from flavor analysis of user comments.

Ryujin Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

Ryujin尾瀬の雪どけ 純米大吟醸 桃色にごり純米大吟醸生酒にごり酒発泡
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家飲み部
31
Ken
Ryujin Shuzo Oze no Yukidoke Junmai Daiginjyo Peach Color Nigori I really wanted to introduce it to my brother and his wife 🍶. When I heard they were coming, I decided to wait for them 😆. Sweet and sour, juicy and cuddly aroma ♥️ Sweet, sour and juicy when you drink it. Gassy and fresh 😆. The low alcohol content combined with the lightness of the wine makes the saké go down very well. Last year I drank a whole bottle in one night. I would like to repeat it 🥰.
Japanese>English
Ryujin純米大吟醸 喜八Special
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かっぱ
17
Sdkappa3rd
Beautiful and mellow sweetness. Very juicy! Aroma is modest? Is it sweet until the middle part of the bottle? Then it suddenly cuts off. then all of a sudden, it is cut off. As the temperature rises, bitterness and pungency come out. It is excellent with strong flavored dishes. However, it is best to drink it cold at first.
Japanese>English
Ryujin大吟醸生詰酒
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17
ウチー
Mochizuki Shoten drinking at home Light fruity ginjo aroma! Melon-like, low acidity, but refreshing. Let's put it in the category of classic modern with no sweetness! LOL! You can drink it with gusto! Considering the cosmetic score from 6.5, I'd give it a 7! I'll buy some when I go home to my parents!
Japanese>English
Ryujin大吟醸 生詰め
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家飲み部
17
Lucky
Sweet and tasty. Not much sourness or bitterness. The aftertaste is refreshing. Taste level 65
Japanese>English
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外飲み部
134
ヒロ
☀️ I forgot to take a picture of the bottle so I borrowed it from the internet 🙏. It is sweet and delicious. The sweetness is moist and sweet like peach🍑 or melon🍈. This sweetness enhances the flavor. ⤴️ The taste feels strong while smooth and satisfying on its own 😋.
Japanese>English
Ryujin大吟醸生詰酒
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お食事処アナログ
外飲み部
24
K
Slightly strong umami, leaving a firm aftertaste but without any peculiarities. Not much Daiginjo-ness, but the overall balance is good. When the temperature rises, the sweetness becomes much stronger. 4.25
Japanese>English
1

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