マディ
I was on a business trip to Tochigi and unusually left early, so I had a glass of Tochigi Ona at a gyoza (dumpling) restaurant where there is always a long line.
I always buy only Shichimizu or Senkou in four-pack bottles on my business trips to Tochigi, so I was curious about this brand.
The first Ona is a very dry sake, as if it was made using the traditional sake brewing method. It has a light sweetness and a strong acidity, and I think it goes well with sweet and fleshy gyoza (dumplings).
We enjoyed it with pak choi dumplings and grilled lamb skewers.
Japanese>English
ジェイ&ノビィ
Good evening, Maddy 😃.
Thanks for your business trip to Tochigi 😌 Is it that restaurant in the station? Gyoza🥟 and spicy first Dana-san! This is perfect 👍Next time, please take mekada-san and take Souvenir Dana too 👋.
Japanese>English
マディ
Jay & Nobby, thanks for your comments. You guessed it, it's that restaurant at the train station that is always crowded. The meat is more filling and tastier than regular dumplings. Beer is good, but it also goes well with dry sake.
Japanese>English