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SakenowaRecord your sake experiences and discover your favorites
ラル大佐ラル大佐
仙台市在住のオンツァンです 40半ばにして日本酒沼にハマり、半世紀マンとなっても相変わらずですw スキル 　バカッ鼻 : 何の果実香かは判別不能 　無記憶力 : 備忘録です 基本的に、アテは何を合わせても美味い性分なので、ペアリングの話は出来ません。 宜しくお願い致します 追伸　コメ頂ける方"さん"付け無用です

Registered Date

Check-ins

708

Favorite Brands

9

Hall of Fame

宮寒梅JuyondaiTenjomugen

Most Check-in Brands

Juyondai
18(7.23%)
Hirotogawa
15(6.02%)
宮寒梅
13(5.22%)
Hanamura
13(5.22%)
Denshu
13(5.22%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
132(18.64%)
Yamagata
78(11.02%)
Akita
69(9.75%)
Fukushima
66(9.32%)
Niigata
31(4.38%)

Venues With Most Check-Ins

日本酒処 参壱丸撰
5(26.32%)
食い処 呑み処 らっしゃい
5(26.32%)
和酒と肴 我空
5(26.32%)
大衆すし酒場 不二子 大町店
2(10.53%)
苦竹屋台狸村
2(10.53%)

Timeline

ラル大佐ラル大佐
MakihataAKATSUKI生酒無濾過
Takachiyo ShuzoNiigata
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ラル大佐
Although it is still hot during the day, the temperature has dropped a bit at night and we can now hear the sound of insects. It was at such a time that the dacha-mame from Shonai arrived. Personally, they are the best edamame in Japan. My wife immediately boiled them. The crispy texture, the rich flavor and aroma of the beans, and the sweetness that comes at the end. The salty taste of the peel combined with the richness of the bean's flavor makes you understand the taste once you eat a piece of the bean. I will have a bowl of this tonight. Recently, there have been a lot of postings of makiki. This is the first brand I have purchased. The aroma is...I don't know what it is...it doesn't taste like sake. But something I have smelled before. The mouthfeel is sweet and sour from the tangy gasiness. It's not as thick and smooth as Takachiyo. The fruity aftertaste comes out and the sourness and bitterness linger at the end. It's not bad at all! A cup of Dadacha-mame. It's the best! Thank you very much for the food!
Japanese>English
ワカ太
Good morning, Colonel Lal 😃I found the winding machine at the liquor store the other day, but I bought another one and gave up on it 💦It seems less dense than the Takachiyos, which makes me even more curious 🤔.
Japanese>English
ラル大佐
Good morning, Wakata-san 😁. I'm not an expert in takachiyos, but compared to what I remember drinking before, I think it was refreshing. I was under the impression that it was more refreshing than I remember drinking before 😋. Well, it's still delicious 🤘.
Japanese>English
えりりん
Colonel Polish Polish. Where do you sell this?
Japanese>English
ラル大佐
Erin, good morning 😁. In Sendai, Abehachi and Waya in Osaki-Furukawa sell winding machines. ✌️ I got mine at Waya on my way to the bonfire 🤘.
Japanese>English
えりりん
(*´︶`*)♡Thanks!
Dutch>English
ラル大佐ラル大佐
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ラル大佐
Purchased at the Sendai Station Products Market We were allowed to sample a variety of Niigata sake at the event. Among the many light and refreshing Niigata-style sakes, this one caught my attention. Or maybe it was more accurate to say that it caught my tongue. I took it home with no complaints. The aroma of ginjo from the top-tasting aroma. The mouthfeel is dense, sweet and sour, overturning preconceived notions of Niigata sake! It also has plenty of umami. There is also a hint of citrus in the aftertaste. The finish is a sourness and bitterness. Thank you very much for your kindness!
Japanese>English
ラル大佐ラル大佐
Sara宵の風純米吟醸原酒生酒無濾過
Kitanishi ShuzoSaitama
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ラル大佐
Bon vacation is over 😭 Yakitori festival on the last day I broke the glass top of our gas stove the year before last, and I had been using it while repairing it with heat-resistant tape, but we finally renewed it this summer! I usually make charcoal at the front door for yakitori, but this time I tried yakitori on the grill! A cocotte plate is attached to the stove, and with this plate, you can make the ideal yakitori, with skewers that are fluffy and juicy without burning off. This time, the lineup consisted of shou meat, chicken skin, gizzard, chicken breast, chicken breast with ume plum paste, beef meat, leeks, shishito peppers, eggplant dengaku, and sandy chicken soup. The chicken skin is fried in its own fat, so we will have to be creative next time, but I was still amazed at how much we could make on the stove at home. Well, let's end the summer vacation with sweet and sour, shall we? The upper aroma is fruity with citrus aroma in the back. The mouthfeel is sweet and sour and fruity as expected! It is finished with a strong umami. The aftertaste is light, yet it is finished with a strong bitterness with a hint of astringency. It was just like the image of the evening breeze, like a pleasant breeze in the cool of the evening, although it is hard to feel it these days due to the continuous tropical nights. Thank you very much for the dinner!
Japanese>English
はなぴん
Hi Colonel Lal. 😊 Cocotte plate! 😍we had one last year. We bought a new one and love it. 😏. I can cook rice in the pot and leave the grilling to you. I enjoy it a lot. I love it 😁.
Japanese>English
ポンちゃん
Hello Colonel Lal 🐦. Great variety and number of ingredients! I thought it was a yakitori restaurant 😆. Congratulations on your 666 check-in at the Yakitori Festival at the end of your summer vacation 🎉🎊
Japanese>English
ラル大佐
Hi Hanapin 😁 I like the cocotte plate! It's exactly the kind of gas stove that makes you want to cook 😋. Looking at your review, Hanapin-san's love for cooking and sake is exploding 😄. I look forward to working with you in the future 🤘.
Japanese>English
ラル大佐
Hi Ponchan 😁 I think I've narrowed down the menu this time 😅usually this comes with pork belly and liver as well 😋. Our raccoon mailman didn't show up this year 😝. Thanks for the zorro 🤘.
Japanese>English
ワカ太
Good morning, Colonel Lal 😃The end of the tray is Sarah, isn't it wonderful 🩷The grilled chicken is a terrific item and shows how serious you are 😆 Check in 666, I'll be on Ponchan, but congratulations 🎊.
Japanese>English
ラル大佐
Good morning, Wakata 😁. This time, the yakitori was a lineup of what we have now. I'm serious from the preparation 😅. I didn't realize that it was the first number until you mentioned it 💦Thank you 🤘.
Japanese>English
ラル大佐ラル大佐
Glorious Mt.FujiCRIMSON GLORY PINK SAPPHIRE純米大吟醸原酒無濾過
Fuji ShuzoYamagata
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ラル大佐
Next is my own Eiko-Fuji The color of the sake is pink. The label is also very much in the spirit of "Pi-Fat Don". The aroma is a little acidic, reminiscent of ginjo aroma. The mouthfeel is full of refreshing sweetness and acidity! Grape juice? The aftertaste is like a reminder that this is a sake. The acidity is the main taste, but it finishes with a slight bitterness. It is a very low-alcohol, peppy sake with a sake strength of -56 and a body of 10.6 degrees, but it is surprisingly easy to drink. This is the quintessential Eiko-Fuji. The brewing is very good! Thank you very much!
Japanese>English
アラジン
Hi Colonel Lal 😃 I drank this one too 😄 By the way, I think this one is a sake using red yeast, not red yeast! It's low al but has a strong taste and is very drinkable ☺️
Japanese>English
ラル大佐
Hi Aladdin 😁. Thanks for pointing that out 🙏 It was clearly written on the back label. Correction complete 😅. As you said, I found it very satisfying 😄. With red yeast rice, it's not easy to find 🤘.
Japanese>English
アラジン
Thank you, Colonel Lal ☺️ Sorry for the extra help 🙇. I was given a bottle to drink the other day and today I happened to see it being sold in a four-pack, but it looked more like a pin ⚪︎ in a four-pack 😁.
Japanese>English
ラル大佐
Aladdin, you're welcome! I'm glad you pointed that out, because I'd personally like to correct any errors in the information 😋. I'm sure that's what you were aiming for 👍.
Japanese>English
えりりん
Colonel Polish Polish. I drank a lot 😊 I'm 665 and I'm going to write here. I'm on a roll....congratulations ☆🎉🎉🎉🎉🎉🎉
Japanese>English
ラル大佐
Good evening, Eririn. Did you drink the Fatty? I did 😋. It was a sweet and sour finish, which is rare for Eiko-Fuji. This one is good too 😄. I was on the number line, but I didn't notice it myself, but if you notice it, it's the number of the beast😅 Dahmiann 🤘.
Japanese>English
ラル大佐ラル大佐
Mansakunohanaかち割りまんさく吟醸原酒
Hinomaru JozoAkita
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ラル大佐
Drinking with Sake Sensei during Obon Mansaku no Hana Summer Sake Recently, more and more sake like this is being served on the rocks. It is interesting to see how the taste changes between room temperature and on the rocks. At room temperature, the sake has a strong taste! And it is very strong! No wonder, it's a sake at 18 degrees Celsius. On the rocks, it changes drastically, becoming a soft dry sake. The gradual change in flavor as the ice melts is interesting. Thank you very much for the drink!
Japanese>English
ラル大佐ラル大佐
宮寒梅三米八旨純米大吟醸
Kanbai ShuzoMiyagi
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ラル大佐
2024 Obon! Opening ~~ ‼️ The annual Bon Festival shelf decorations have been successfully set up and we are ready to welcome our ancestors. Then let's open a good one today! It's an EXTRA CLASS and the price is 4,000 yen for a bottle, which is quite reasonable. Last year, I couldn't afford to buy it, but this year I made a reservation in advance and was able to secure it. The aroma of the top is a fragrance of aromatic cold plum! This is it! The mouthfeel is full-bodied, with a rich sweetness and umami. It has a richness rarely seen in recent years! From the irresistible ginjo aroma running through the mouth, there is sourness, bitterness, and a slight astringency. The finish is refreshing, but the lingering umami flavor lingers on for a long time. It is so strong that it makes you want to drink a sip of water, and the water you sip makes it taste even better! What a drink! It's amazing. No, seriously. I'll be back next year! Thanks for the food!
Japanese>English
スイスイスーサン
Colonel Lal, excuse my first comment 🙇. I have the same one 😆. I can't wait to open it 😋. I can't go wrong with any of the Miyaganbai.
Japanese>English
アラジン
Good evening, Colonel Lal 😃. I am uninformed and did not know about Sanmai Hachishi! I didn't know that 🤔. KANBAI KOU! I would like to enjoy it: ☺️ I really want to try it after reading your tasting comment 🤤.
Japanese>English
ラル大佐
Nice to meet you, Mr. Swissisun 😁. I've had a lot of Miyaganume, but this one is different 😋. It has a strong flavor, so you may have a hard time deciding what to serve with it, but I'm looking forward to opening the bottle 🤘.
Japanese>English
ラル大佐
Good evening, Aladdin 😁. The concept is 8 different tastes created by crossing 3 types of rice (Miyamanishiki, Hiyori, and Aikoku) grown in-house 😋. More highly recommended sake for summer 😄Please try it if available 🤘.
Japanese>English
えりりん
Colonel Polish Polish I drank ‼️ Can I review squash?
Japanese>English
ラル大佐
Erin, it's been a long time 😁. I hope you had a drink. I fell asleep two days in a row after posting this and left it in one mouth two days in a row 😰. Please feel free to use the screencap of my review 🤘.
Japanese>English
ラル大佐ラル大佐
御杖代豊穣祈願祭純米吟醸原酒生酒無濾過
Moriki ShuzojoMie
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ラル大佐
First time seeing Mikatteyo! I bought a bottle at a liquor store I know well, along with a bottle of Nishi-no-Seki, and they told me that it was a very austere place! But no, it was just an exploration. The aroma of the upper part of the bottle has a strong sake flavor. When you drink it, the strong umami and koji aroma hits you straight away! The aftertaste also has a koji aroma and a slight twinge. The closing is a gentle acidity and bitterness, but this is a bottle that requires the right kind of drinker. I can drink it with no problem at all. Thank you very much for your kindness!
Japanese>English
ラル大佐ラル大佐
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ラル大佐
Just before Obon! It was not so bad in Sendai, but the people in Iwate had a tough time. We would like to extend our sympathies to those affected by the disaster. First Nishinoseki. I heard it is in the Hall of Fame as a sake that goes well with eel. The top-tasting aroma is softly fruity. The mouthfeel has a clear sweetness and firm umami. The aftertaste has a slight sake-like aftertaste, and is refreshingly light and crisp with a moderate acidity and bitterness. The heaviness of the first half and the lightness of the second half are fresh and delicious! The reason why this wine is in the Hall of Fame may be because it adds umami to greasy eel and drains off the fat in the last half of the bottle. Thank you very much!
Japanese>English
ポンちゃん
Hi Colonel Lal 🐦. I'm so sorry to hear about the typhoon 🌀😰I'm relieved to know you are safe🙏. I like the sake that goes with the eel 😳great for the fat and sauce👍.
Japanese>English
ラル大佐
Pon-chan, at ease 😁. The typhoon in Sendai was nothing to worry about😅I just got carried away by the media 😅. I can understand this even though I have a stupid tongue! Eel and oichi-yami are the best match 🤘.
Japanese>English
ラル大佐ラル大佐
Shisoraすいかラベル純米吟醸生酒
Shiwa ShuzotenIwate
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ラル大佐
Reposting due to a posting mishap. Last weekend was the Kesennuma Minato Festival. The Date Wooden Craft Association, of which I am a member, participated in the parade together with the Kesennuma Jinrikisha Wooden Craft Association in support of the festival, and performed the woodcar songs. Another purpose of this visit to Kesennuma was to buy bonito! I bought about 15 bonito for the mid-year gift. I bought more than a small fish shop. This year's bonito had more fat than usual, and the price was reasonable. After I got home, I had thick slices of sashimi with slices of garlic, grilled harasu with salt, and fried hoshi (heart) with garlic. It was the best! To go with the bonito was purple air. The upper aroma is a fruity aroma! The mouthfeel is slightly gassy with fleeting sweetness and umami. The aftertaste has a slight sake-like aftertaste, and the mild acidity and bitterness bring it all together nicely. I paired it with fatty bonito, and it was quite a good match. Well, I have a stupid tongue, though. Kisarashi, bonito, and sake are the best! Thank you very much for the meal!
Japanese>English
さしゅー
Colonel Lal I also drank the purple space watermelon label and it was exactly as Colonel Lal commented! It seems to go well with bonito. And this year's bonito was really tasty (^o^) I also had some from Kesennuma and it was like toro!
Japanese>English
ラル大佐
Hi, Mr. Sashiu 😁. The label may have influenced the taste, but it reminded me of how watermelon used to taste like 😋. This year's dried bonito is amazing! And it's cheap! 3kg size is only 1000 yen! We have to eat it!
Japanese>English
ラル大佐ラル大佐
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ラル大佐
Another brand of Onuma Shuzo, the brewer of Kenkunichi The liquor store tagged it as a limited edition sake, but it is unclear what kind of limited edition it is. The heady aroma is citrusy, anticipating the sourness of the first shot. The mouthfeel is clear and dry, with a sizzling acidity. See? Sourness and bitterness that lingers after a slight sweetness flashes in the mid-palate. The aftertaste is long! It's called "Citrus Fujii," but this is it. Greffl! I opened it around the time of Jay & Nobby's post and let it sit for 3-4 days to see how it goes, but the flavor hardly opened up. Ganbare! Nippon!
Japanese>English
ジェイ&ノビィ
Good evening Colonel Lal 😃 You're up 🤗We were so good we drank it right away 😅I guess leaving it a day didn't make much difference 😋. Keep up the good work! Nippon🇯🇵
Japanese>English
ラル大佐
J&N, good evening 😁. I'm so glad I raised it 😋I'm sure those with sensitive tongues can understand it, but for a stupid tongue like mine, I couldn't help but notice 😅. I'm getting sick of watching the Olympics with all the alleged misjudgments and gender boxing 🤘.
Japanese>English
ラル大佐ラル大佐
Buyu山田錦純米吟醸
BuyuIbaraki
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ラル大佐
The Olympic Games continue to be hotly contested every day, and while the medal rush continues, Japanese judo has been crying over an alleged judgment. Compared with today's Judo, which is riddled with a series of foul decisions, I realize that in the old days of Koga, Yoshida, Inoue, and Shinohara, the decisions were made with overwhelmingly beautiful techniques. I wonder what will happen to judo in the future. Now, Takeyoshi is newly started to be handled by Abeya. The top-tasting aroma is gentle but firm ginjo aroma. The mouthfeel is moist and sweet with a little gas and a firm umami. The mouthfeel is so rich and mellow that it gives the illusion that it is not too rich. It is so mellow that it gives the illusion that it is not too rich. The acidity and bitterness are refreshing and delicious! Since summer sake has been refreshing and light, I felt like I had met my best friend after a long time. We are now in the middle of the Olympics. I hope the Japanese athletes will show even more bravery. Ganbare, Nippon! Nippon!
Japanese>English
ラル大佐ラル大佐
RyokoTHE BASE純米吟醸
峰乃白梅酒造Niigata
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ラル大佐
Paris Olympics Opening! Japan's medal rush from the beginning! Amazing! I'm a judo graduate, so I watch a lot of judo, but there are so many inexplicable judgments, and I feel my age is not keeping up with the rule changes. I'm sorry to hear about your loss. Her heartbreaking cry after the match was piercing. I hope to see her in the next Olympics, where she will be even stronger and more powerful. Yawara was on the news program this morning, wasn't she? Not exactly, but it's Ryoko-san. The aroma of the top of the bottle is a fluffy ginjo aroma. The mouthfeel is calm with sweetness and umami. The aftertaste is very pleasant, smoothly changing to sourness and bitterness with a sense of sake-like aftertaste! It was drier on the palate, but gradually opened up and became more delicious. Ganbare! Japan!
Japanese>English
ポンちゃん
Hi Colonel Lal 🐦. I didn't get to see much, at least my brother Abe, and then I fell asleep 🤣Gold medal 🥇 awesome! Ganbare Japan! Yawara, it's been a long time 😊I didn't expect you to be Lyoko from there 🤣🤣.
Japanese>English
ラル大佐
Hi Bonnie 😁. I've given up on the live broadcasts and just watch the eights on the program recordings 😅It's really great fencing and skateboarding and stuff 👍 I watch Good Morning in the morning and it's been a while since I've seen Yawara 🤘.
Japanese>English
つぶちゃん
Colonel Lal, good evening😄. I'll be cheering for you LIVE as long as I can watch ✌️ I'm sorry about your poem 😢I'm an old lady who cries every time I watch the video on TV news 🥲🤣I'm busy crying and being moved by your medal win 🤣. Lyoko👍 from Yawara-chan
Japanese>English
ラル大佐
Good evening, Tsubu-chan 😁. Poet-chan 😭 my wife cried for half a day yesterday while watching the TV news report 😰. But she deserves to cry that hard. Thank you Ryoko 🤘.
Japanese>English
ラル大佐ラル大佐
Tenjomugen夏酒はじめました特別純米
Nakayu ShuzotenMiyagi
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ラル大佐
Due to a personnel change this summer, a junior colleague with whom I had shared many years of hardship was to be transferred, and we had a farewell drink at a yakiniku restaurant that we had frequented since we were young. The order of the meat was determined according to the fire condition of the shichirin, and we were not allowed to order whatever we wanted. The restaurant is a bit intimidating for amateurs because of the frequent instructions from the owner's mother on how to cook the meat, but I am a certified instructor at the restaurant. We had a lively conversation, stuffed our bellies full of meat, and had another round of drinks on the way home! The aroma of the top is a rich ginjo aroma! The mouthfeel is clean and light with sweetness and umami. The first attack is the royal road of summer sake. The aftertaste is a fruity aroma that changes drastically. The end is a calm acidity and bitterness that finishes crisp and clean. The flavor and sharpness are typical of Nakayuu. It is good! The name of this yakiniku restaurant is "Abuji," and it serves the best hormone in Sendai. The restaurant does not allow photography, so I am sorry even if I wanted to show you a picture of it. Thank you for a blissful night!
Japanese>English
ラル大佐ラル大佐
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ラル大佐
The all-you-can-drink banquet course this time included a brand of sake that I had never heard of for ￥650 for 2 gou of sake, which I ordered, but it was impossible to keep drinking. To be more precise, it was the kind of drink that would render you incapable of acting (or dying) the next day if you kept drinking. So, I paid extra and ordered a bottle of Naraman! I had high expectations for this sake! I don't feel much of the aroma, but there is a sense of sake in the back of the bottle. The mouthfeel is crisp and dry! The first taste is crisp and dry, followed by a gradual umami flavor. The aftertaste is more sake-like, with a hint of sourness and heavy bitterness, and then the drink is cut off with a crisp finish. Sake Mirai has a sweet and fruity image. I had an image of Naraman as dark and umami, but both of these images were overturned. That's the interesting thing about sake! Thank you very much for the sake!
Japanese>English
ラル大佐ラル大佐
Aramasaコスモスラベル
Aramasa ShuzoAkita
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ラル大佐
Last weekend was a farewell party involving summer personnel at work. A fellow sake drinker, who claims to be my disciple, presented me with a bottle of Shinsei! He said, "We only have this kind of sake now," but no, no, it's too extravagant! Only at a time like this would I inwardly think to myself, "That's just great, my disciple! My disciple! The aroma is a rich, fruity ginjo aroma! The mouthfeel is mildly sweet with rounded acidity. Shinsei is a balance of this characteristic acidity and umami. Fruity aftertaste with a sense of wooden vat. The acidity and bitterness at the end of the bottle is also cut off smoothly, Ahhhh, delicious! Thank you very much for your kindness!
Japanese>English
ラル大佐ラル大佐
Glorious Mt.Fuji星祭純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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ラル大佐
Star Festival to be successfully obtained again this year. I love this label, it feels like a summer night festival ♥. The top-tasting aroma is a nice ginjo aroma. The mouthfeel has a crisp sweetness and a nice umami flavor. The acidity comes from there. The finish is refreshing with a light fruity aftertaste, followed by acidity and bitterness. The lingering bitterness is strong. The rainy season is gradually ending in southern Kyushu, and this summer is predicted to be extremely hot. Will it be a bit hot and humid? Let's drink good sake and get through the summer, shall we? Thank you very much for your hospitality!
Japanese>English
ラル大佐ラル大佐
Echizenmisaki涼香　SunRise純米吟醸槽しぼり
Tanabe ShuzoFukui
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ラル大佐
First time at Cape Echizen liquor store The SunRise logo was the deciding factor in my choice of liquor store. Sunrise Japan was the company that created Mobile Suit Gundam, but more importantly, everyone is familiar with Stan Hansen's entrance theme song, which is SunRise. The heady aroma is a mildly fragrant ginjo aroma. It was dry when first opened, but after a few days, the flavor settled down. The sweetness and umami have become more rounded, but the acid bitterness is crisp and clear. Delicious! It seems that Mr. Ichiro Furudate, known for his great commentary, used different names for different techniques: Lariat if another player used it, Lariat if Hansen used it, and so on. Stan Hansen, even in his old age, is a cool old man゙. Thanks for the treat!
Japanese>English
麺酒王
Good evening Colonel Lal 😃. I am delighted to see a post full of my favorites: Cape Echizen, Gundam, and Hansen (wrestling) 🎵. Hansen's direct lariat is shown by Satoshi Kojima ✨.
Japanese>English
ポンちゃん
Colonel Lal, good evening 🦉. Was it Western Lariat? I miss this song and other wrestlers entrance music during lunch time in elementary school 😊.
Japanese>English
こぞう
Colonel Lal. Good morning 📣. Texas Longhorns 📣Wrestling was fun back then 😘.
Japanese>English
ラル大佐
Good evening, Mr. King of Noodles and Sake 😁. I was a fan of Echizen Cape 😊 when I saw this subtitle, I was piqued: ✌️ Kojima's Lariat is also good with a 270° swing angle, but it would be perfect if it had more waist 🤘.
Japanese>English
ラル大佐
Good evening, Ponchan 😁. Hi! You are right on the Western Lariat👍. What a great school to have the entrance music played during lunch break. ❤️ The teachers are so generous! I was a member of the broadcasting committee too, but we didn't have a sound source 😭.
Japanese>English
ラル大佐
Good morning, Mr. Kozo 😁. I was so excited to see the Texas Longhorns after they entered the show with the bullrope swinging around 🤘. I was excited to watch it every week 😄.
Japanese>English
ラル大佐ラル大佐
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ラル大佐
Local limited edition sake by Nakayuu, known for Tenjo Yumegen The Hibuse no Toramai is a festival held in the Nakashinden area of Kami where the brewery is located. The area was hit by an unprecedentedly large fire caused by a strong "Yarai Oroshi" wind blowing down from the Ou Mountains. 　Water flows when it is wet, fire when it is dry. 　　Clouds follow dragons, winds follow tigers. Based on this passage from the I Ching, the Tiger Dance is an attempt to quell the winds with the help of the tiger. Now, I have not had a chance to get it because it is a Bali local only product, but let's see how good it is. The aroma is quite fruity. The mouthfeel is based on a clean dry taste, but you can also taste the sweetness and umami of the rice. The sourness and bitterness from the umami come in a jolt, and the taste is crisp and sharp. The fact that the sake goes down so smoothly is probably due to the good salinity of the sake. It is delicious! I wish those who read this and the disaster that may come to our house will be calmed down. Thank you for the food!
Japanese>English
ラル大佐ラル大佐
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ラル大佐
Sendai Yokocho Fest My wife and I wanted to drink in the atmosphere of the Showa period. You can request songs to be played at the venue, and a radio DJ will play your requests on the main stage. Here are our requests 　Onna Minato Machi / Aki Yatsushiro 　Hitori Sake / Pinkara Brothers Toko after a long absence This is the first bottle made with white malted rice at the brewery. It has a dry base with a slight sweetness and a nice lactic acidity. The end result is a clear acidity and a long lingering bitterness that lingers on the palate, making it taste somewhat mature! It is good sometimes! Our request was the last song of the day, Onna Minatocho. Mr. Yashiro was in a Yokocho mood! Great! Sorry to hear about the Pinkara Brothers 😭 But I wonder who requested bling bling bling on ...... Yokocho Mood ...... Thanks for the treat!
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さしゅー
Colonel Lal Good evening (^o^)I see you were able to attend the Yokocho festival! Unfortunately, I was not able to attend the festival... I thought it sounded like a lot of fun... but... I envy you!
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ラル大佐
Good evening, Mr. Sashu 😁. It's more expensive than going to a real yokocho, but it was an interesting event: ✌️ Next time, why don't you go to Sendai 1-23 Yokocho? I'm sure you'll find some great places to eat 🤘.
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147
ラル大佐
It's that time of year again! The brewery invited circus performers to a grand presentation mini-live in late May. So, what's in store for this year? The aroma is a little weak. The first sip has a refreshing sweetness and umami. The sweetness and umami are quickly replaced by acidity. It has a mellow aftertaste, but it wears off smoothly, leaving a slight bitterness. As in previous years, the aroma was mellow and the sweetness and umami were clear, but this year, the acidity came forward and the texture was different. It has lost its mature eroticism. It is different from other years, but it is still very tasty. I hate it when I have to post an odd number of pictures, otherwise the pictures become too small. I'm wondering what to do with the label, the specs, and the other picture. Thank you for the treat!
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しんしんSY
Colonel Lal, it has been a while. I drank this a while ago too. I went to a concert by Saki Kubota 2 years ago and saw Machiko Watanabe with Circus!
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T.KISO
Good morning, Colonel Lal, ☀️ Same here about the odd number of images. I have a hard time deciding what to do with the third one😅. In my case, it's mostly ramen 🍜 type 🤣.
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ラル大佐
Hello, Shinshin-san 😁. I've been trying to get the circus to come to my presentation every year, but I've been too reluctant to go 😭. I'm sorry I can't make it 😭 I'm sorry I can't make it 😭 I'm sorry I can't make it 😭 I'm sorry I can't make it
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ラル大佐
T.KISO sir, good morning 😁. I know, right? I guess it would be better if it was a picture of food, but I basically forget to take pictures of food 😅. Hmmm! I'm so worried 🤘.
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さけラン
I can't believe you're still active! I didn't know you were still active! Good evening Colonel Lal 👋 I guess the brewery must be pushing the circus since they put it on the label.
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ラル大佐
Good evening, Mr. Sakeran 😁. I don't know if it's a circus sake or not, but Kanmei is releasing a seasonal sake called "00 Time", so I guess they chose the famous song from the circus 😄. It's one of my favorites, so please try it 🤘.
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