Sake from Daisen City, Akita Prefecture
Rice polishing ratio: 60
Alcohol content: 16%.
Sake degree: +8
🍶The numbers on the label are the same as for the draft sake. The hi-iru sake can be enjoyed at room temperature or heated.
［Comparison of Chiyorozamori (3) Hi-iri
［Akita Sake Focus Period: 3rd Brewery]
Sake from Daisen City, Akita Prefecture
Rice used: Koji rice: Miyamanishiki produced in Akita Prefecture, Kake rice: Ginsan produced in Akita Prefecture
Rice Polishing Ratio : Koji rice 50%, Kake rice 60
Alcohol content : 16.5
Yeast : MS3 yeast (isolated yeast from the brewery)
🍶It has a surprisingly classical taste with a modern appearance.
🟢Color series "green" ①.
［Chiyoda Midori Drink Comparison (1)
[Akita🎆 Sake Focus Period: 3rd brewery]
At an izakaya with Akita cuisine that I was curious about!
The seasonal kayagi (small pot) with seri and chicken is the best. The broth was so good that I drank it all up. I really wanted to have Zosui (rice porridge) with Akita Komachi...next time for sure!
☆☆☆☆☆
Sweet and sour taste.
Sourness lingers in the aftertaste and aftertaste
The impression of the aftertaste may change depending on the food it's paired with.
It is rather acidic, but it has the potential to be versatile.
Delicious!
On the first day of opening the bottle, it honestly felt angular in a bad way. Freshness and miscellaneous flavors are fighting?
On the third day, the miscellaneous tastes settle down and the sweetness comes out. It has turned into a good, light, dry sake.
The first day, the miscellaneous tastes are settled and the sweetness appears.
The aroma is moderate, but when you drink it, it is fruity and has a good amount of sweetness and umami. The second half is clean and dry, and it finishes with a refreshing dryness.
Hi, T.KISO said it's a minor brand but I want to try it.
Chiyoroku! T.KISO said it's a minor brand but you can buy it ‼️ fruity dry 😋I'd like to try it 🤗.
Sake I bought when I went home for New Year's, it's time to open it!
Activated nigori sake
I thought it might spill, but it was fine.
Slightly carbonated, not sweet.
Yum!
I received a parting gift from a fellow sake drinker on the occasion of my transfer to a new position at my workplace.
He wanted me to try Chiyoroku.
He said that although it is not a major sake, he personally recommends it.
I did not feel much of the upfront aroma, but I did feel a gaseous sensation. It has a dry base with a strong umami flavor, and the richness of the lees and good bitterness add a nice mature taste. It is a delicious sake that can be drunk without a feeling of being too heavy, as the sake is alky and sharp.
I have enjoyed various kinds of sake with this person on occasion, and it is a good thing that he is not too far away. Let's have a drink again!
Please don't be cruel to me. Sake words without permission
〜I was delighted to receive a sake that I had never seen before.
Thank you for the sake!
Scoring: ☆☆☆☆
R-5 unpressurized jar mouth of Chiyogreen: ❣️
Golden combination of Yamadanishiki and Sakekomachi👍
We use Akita yeast "Komachi yeast R-5".
Moderately sweet aroma of peach🍑 😆.
In the mouth, you will feel a tangy, slightly carbonated taste while the refreshing sweet-umami taste spreads in your mouth💕.
Light and bitter aftertaste 😋 that passes down the throat.
The aftertaste is light and bitter 😋 and disappears in a flash.
This is delicious ❣️
Chiyoroku is quite difficult to grasp!
I have an image of it being hit or miss😅
T.KISO Good evening ^_^
I wondered 🤔 what R-5 was, but it was yeast 😊.
I'm not sure if I should buy it or not if it's hit or miss.
But I'm glad this one tastes good👍.
Good evening, T.KISO 😃.
Chiyoroku! As the name suggests, the label and the bottle are green 🟢, but I've never had it 😅 so I'll keep it in mind if I'm going to drink it 🤗.
Good morning, Manta. ☀️
I also wondered what is R-5 at first. I was wondering what R-5 was at first, too.
This brewery has a lot of hit or miss 🎯, so in a way it's enjoyable lol 🤣.
The smallest brewery in Akita.
He also recommended it as a sweet and sour sake that would be good for your palate.
We were grateful to be in Fukuoka and to be able to enjoy sake from Akita, which is a long way away. ❣️
Sweet and sour, fresh and fruity.
Quiet, calm and beautiful sake!
Yeah ❣️ like ⤴️
Polishing ratio 50%.
Yeast used: AKITA Yukiguni Yeast UT-1
Alcohol content 16%.
Date of production: December 2024
The alcohol content was 16%.
Tsuyodai-san lol 😆😆 This label is really confusing 🤣I heard "chiyomidori" as a sound first so I can recognize it, but if I didn't, it would be hard to see it as chiyomidori 🤣.
I arrived in Akita on a business trip today, so I bought this at a liquor store before arriving at the hotel - ヾ(*´｀｀*)ノ🍶.
I think I drank it before? I don't remember 🤔.
Fruity & a little sour 🥳.
refreshing & light 🌈🥰.
Very tasty!
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