It is labeled "special junmai dry" but it seems a little sweet. There is a lingering aftertaste that is different from that of coffee or rice. There is a lingering aftertaste that is different from that of rice. I was amazed at the individuality of the sake brewer who was able to create such an aftertaste with rice.
I've always wanted to try Chiyoroku ✨.
I was able to get it at the right time ✨
Olli dancing when opening the bottle is a promise 😛.
It's a fresh and crisp drink with almost no alcohol...in fact, it's 15 degrees, so it's dangerous!
The gentle sweet flavor and mild acidity really makes you want to gulp it down lol!
I envy the people of Akita who have such delicious sake close by ✨!
T.KISO ✨Wow ‼️ super 😆 I ordered more ✨Akita is my favorite region ✨I love Shinmasa, Amanoado, and Isshaku Suisei ✨.
I imagine there are a lot of delicious but beautiful sakes ✨.
Thanks for your comment 😊.
First of all, I am curious about the description "brewer's isolated yeast".
I see that the brewery uses its own wild yeast (I looked it up).
Is it slightly sour?
It is delicious, with a nice, sharp taste.
This is ...... going on and on!
It is a collaboration product of Chiyogreen. It was a delicious sake with acidity and fruity aroma. I never knew it was called "Kakemai". I haven't studied enough 😅.
Purchased at a supermarket in Akita
I didn't have time to stop by the liquor store.
Impression of a light food sake.
As time passed in the fridge, the sweetness increased and it became more and more delicious!
Chiyoroku Junmai Daiginjo Yamada Nishiki Summer Sake" by Okuda Shuzo
This luxurious Junmai Daiginjo is brewed with 40% polished "Yamada-Nishiki" rice.
Yamada-Nishiki is lavishly used, produced in Akita Village in Hyogo Prefecture, to harmonize flamboyance and freshness.
Gorgeous but not showy, it has the best balance of a calming aroma, moist flavor, gentle acidity, and umami.
Type: Junmai Daiginjo
Rice: Yamadanishiki
Rice polishing ratio: 40
Sake degree: +2.5
Acidity: 1.4
Alcohol content: 16
Nearby? There is a supermarket nearby that has a good selection of sake for a supermarket. It's a local supermarket (I don't shop there) with a slightly particular selection. I stopped by for a while and bought a bottle of sake.
My first drink, Chiyoroku R5.
R5 is the name of the yeast.
(I really want to compare them, don't I?)
Fruity on the palate: ⁉️
Sweetness and sourness come in.
A little sweetness?
Quite tasty 😋.
The label on the back of the bottle says, "A food wine with a sense of gentleness and serenity", but it has a sense of gentleness and softness. It's delicious even if you drink it as it is.
I think it's not so called "dry" sake, but rather "spicy" sake.
It's not what you would call dry sake, but spicy? It's not what you call dry sake, it's spicy 🤔.
Sister-in-law returned home.
She brought back a lot of sake that we can't buy in Oita.
The first bottle was a new to me Chiyoroku. It tastes sweet and rice-like, but also wine-like.
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