Preference 65%.
Color Pale brown.
Nose: Complex nose. Slightly aged, oaky and raisiny.
Taste: Spicy on the palate, followed by sweetness and acidity, with a spiciness that lingers at the end.
Overall impression: Excellent as a food sake.
Collaboration with a brewer and wine importer
The aroma is mild.
A little sweetness at first.
After that, pleasant acidity and volume are good. 👍
Perfect as a food wine 🍶😊.
Purchased at Sake-no-Ten Morishita
Hi Ace, good evening.
I've seen this sake here and there at Sakewa, but I've never seen it in person, so I'm very curious: ⤴️
Sake is delicious with food 🎵.
Your photos are always beautiful 😊.
♪
I'll have it at a small party at a friend's house.
The color is crystal
Sweetness and rice flavor are strong
Not spectacular, but solid taste
Aroma ★★★⭐︎⭐︎⭐︎
Taste ★★★★⭐︎⭐︎
Sweetness★★★⭐︎⭐︎
Acidity★★★⭐︎⭐︎
Lingering taste★★★★⭐︎⭐︎
This is one of this year's Autumn Sake that I purchased in Akita.
I don't know because I've never had the year-round type of Chiyoen, but as the description on the back says, it has a slight sourness to it. (But if it were not mentioned in the description, I might not notice it so much.)
As you drink it, you can feel a slight carbonation on your tongue. I don't know how to describe it, but the aftertaste seems bitter in a good way.
I like it.
Fragrance fresh and light.
Contains, light texture, from...
What is it, an unusual taste, similar to a rumney, but lychee? Melon?
Slightly herbal impression.
In a refreshing taste,
A clear sweetness and a gentle flavor.
The taste is gradually bitter and astringent, and quietly recedes.
It goes well with cucumber, bean and cheese salad.
3/5 stars for my favorite.
Next, hiyaoroshi from Chiyogurigori.
Here is a bottle from the work manager.
Recently, I wrote that I could not understand the quality of hiyaoroshi, but there are other types of hiyaoroshi besides AUTUMN TIME, aren't there?
It is a classic yet tightly made sweet and tasty sake that is right up my alley! I wish I could buy it in my neighborhood!
Thank you very much for your hospitality!
Tsugi no Midori" @Standing drink
1,760yen 720ml
This dry special junmai sake is produced by Okuda Shuzoten, a sake brewery with a history of over 340 years in Daisen City, Akita Prefecture. It has a fruity flavor and a crisp acidity that stimulates the palate.
The four-leaf heart clover on the label is inlaid with the initials of President Okuda's entire family (M.S.S.S.) in hidden letters, and the brewery yeast used for this sake, MS3, is named after the initials of the entire family.
Good acidity, sharpness and sweetness.
Sweetness and a touch of spiciness at the end.
This is a collaboration sake with Motox, an imported wine wholesaler.
It is a collaboration with Motox, an imported wine wholesaler, and is also a white wine.
It is like a white wine.
It is a sake that can be enjoyed with a sense of the deliciousness of rice.
Alcohol 16.5
Rice: Miyamanishiki and Gin-san
(both from Akita Prefecture)
Polishing ratio: Koji rice 50% (Miyamanishiki)
Kake rice: 60% (Gin-san)
Yeast: MS3 (isolated yeast from the brewery)
Preference 4.1
Repeat Yes
I bought this sake because the izakaya where I often go for drinks is directly managed by Motox, and it was jointly developed with Motox.
It has a fruity taste, but also has the umami and sweetness of rice and a crisp aftertaste 🤔.
It cost about 1,300 yen, but it's a very good value for money 😋.
It is very good as a food sake 😊.
Japanese>English
1
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