At the monthly sake bring-your-own party 😋.
Probably the first time to warm up sake since I got into the sake swamp!
What the heck... it's soooo good!
It soaks in directly...
I'm not a fan of spicy sake, but even I could enjoy it thanks to the fact that it was heated.
The moment I slurped it down, I could feel the richness of "the sake" in my mouth and nose!
I think I'm going to be addicted to this one...
I think this time it was probably about the highest temperature, but I'd like to try other temperatures with different sakes.
Challenge Product Honjozo Mizutoki
Mizutoriki is a Junmai brand of Kesennuma Kakusei. This Honjozo was born out of the desire to offer quality local sake at a low price, even in the midst of the recent high prices.
It does not have much of a topping aroma, but when you take a sip, you can taste the mellow sweetness and umami flavor. In addition, there is a moderate sense of tanginess, or rather wildness. It would be good with bonito when it is in season. The sharpness is also very good!
Personally, I think it is the best sake! If you see it, please give it a try!
Please don't abuse me.
〜I want to go fishing in Kesennuma!
It was just a wish, but thanks for the food!
I found Suitori Ki at SOGO in Chiba. I bought it because the last time I had it, it was good, but this time it didn't fit.
I thought it was a twist, but when I looked it up, I found out that they made it differently from the usual. The usual Mizutoriki please 😭
Good evening.
I can't tell from the outside that it's different 🤣.
I can't believe they gave me a twist... there's a fine line between good taste and twist🤣.
