Rice (domestic), Rice Koji (domestic), Alcohol 16%, Polishing ratio 60%, Rice used: 100% Kuranohana
It was a delicious sake with a clean mouthfeel and good acidity!
The water is for water, the bird is for rooster, and together they are called sake, so the sake shop owner told me.
When I drank it, the aroma had a cheese-like characteristic. It had a good flavor and the second half had a nice sharpness. The aroma was a bit off-putting for me personally, but it was delicious 😄Thank you very much.
I pedaled my bike dash to buy alcohol after work😅.
The store closes at 6pm so I was in a pretty big hurry💦.
It's not a good location to go on a day off, and if you bike, you don't have to pay for the train 😁.
I've been drinking out at Suitori Ki in the past, but this is my first time drinking at home.
I don't remember what kind of drinks I had when I drank outside 😅.
Microbubbles 🫧 when you pour it into a glass.
It's fresh and quite sweet, but with a strong graininess.
It's sharp, a little dry and has a nice sharpness.
The taste itself is a bit similar to Asahi Nikki's Risshun Asa Shibori.
Asahi Nikki tasted more like candy 🤔.
The smoky nuance was emphasized a few hours after opening the bottle 💦.
It's sweet and not bad at all...
This is my first brand.
The aroma is very fruity. The mouthfeel is refreshing, but the taste is very strange. It has a sense of maturity and tasted slightly like whiskey Islay.... Maybe I'm not feeling well...
Year-end adjustment forms have been changed to e-mail.
I can't keep up😅.
Don't do anything unnecessary when I'm used to paper 🤬.
I can't keep up with new things when I'm almost 50😭.
Well, I've only known your name for a while.
I've been wondering about it for a while.
Water Bird Chronicles 😁.
Oh I love the smell 😆.
It tastes good but it's kinda heavy 😅.
but I feel something heavy😅.
I've been suffering from the gap between the aroma and the taste since the Umakacchan incident.
I'm suffering from the gap between aroma and taste 🤣🤣.
I don't think it would go well with ankou nabe😅
Good evening, Tsuyodai 🦉.
This name sounds like a work of literature and I'm curious 😊I think I'll be more accepting of the smell OK, taste not so good 😂.
It's supposed to be useful, but it's not and I'm having a hard time remembering it 🤣.
Seasonal Mizutoki served in a drinking contest.
It has an elegant grain-like aroma when left at room temperature for a while.
In the mouth, it has a sourness, but a richness like amazake (sweet sake) spreads later, and finally it settles into a crisp mouthfeel.
Although it has a sake meter of -2.1, it has a sharpness that makes it perfect for an after-dinner drink.
Good taste. Easy to drink. Perfect for a mid-meal drink. The taste is mild, but the sweetness and flavor of the rice spreads in the mouth. It has a clean aftertaste.
