Name: Haneya
Brand: Haneya
Rating: 4.009970188140869 (6321 reviews)

Timeline

あめちゃ

Haneya

Fumigiku Shuzo Toyama

8/25/2025, 3:19:31 PM

ume

Haneya特別純米酒

Fumigiku Shuzo Toyama

8/25/2025, 11:00:20 AM

家飲み部

ume

On the fifth day after opening the bottle, it has about the same spiciness and sweetness as yesterday, with a fruity aftertaste, in other words, it is easy to drink.

Japanese>English

ヒロ

HaneyaClear Blue生酒

Fumigiku Shuzo Toyama

8/25/2025, 10:40:06 AM

8/19/2025

外飲み部

ヒロ

☀️ It has a clear sweetness and a refreshing weak acidity 😙. As the shoulder label says, "Refreshing and dry!" As it says, it is clean, refreshing and crisp 😎.

Japanese>English

Okw

Haneya

Fumigiku Shuzo Toyama

8/24/2025, 2:27:02 PM

たけるパパ

Haneya純米吟醸　ひやおろし純米吟醸生詰酒ひやおろし

Fumigiku Shuzo Toyama

8/24/2025, 2:06:22 PM

8/24/2025

さいとう酒店

家飲み部

102

たけるパパ

Checking in for the first time in Toyama Prefecture😄. This is a bottle of raw Haneya Junmai Ginjo brewed by Tomikiku Shuzo. It is fire-aged before storage and then bottled and shipped raw without being fire-aged at the time of shipment. It is brewed in the spring, matured in the summer, and shipped in the fall, which is called hiyaoroshi. The rice used is Gohyakumangoku produced in Toyama Prefecture. Rice polishing ratio is 60 Alcohol level is 14 degrees Celsius. Sake degree +5 Only one time of fire-fermentation and bottled fresh The aroma when the bottle is opened is fresh, citrusy, clear, mild, and refreshing. The hint of aroma is fruity like a pear, but with a calm smell. When poured into a sake cup, it has a very light golden color and a smooth and silky texture. When you take a sip, the soft sweetness and fresh acidity spread in your mouth. It is light and clear with a rounded flavor. The sweetness is swollen with a clean umami derived from sake rice, but the sweetness, acidity, and umami are well balanced, and the roundness from aging adds depth to the umami. The aftertaste is moderately acidic, and the flavor profile is clear and disappears quickly. It has a light and crisp finish with both sharpness and softness without any cloying flavors. Personally, I think you can enjoy the harmony of the balance of umami and acidity more at room temperature than when it is chilled and fresh 😆.

Japanese>English

ma-ki-

Good evening, Daddy Takel! Congratulations on your first check-in in Toyama Prefecture🎉! Toyama is a memorable place where I traveled with my parents last year 🎵 Haneya, the label here is unbought but looks delicious 😋.

Japanese>English

たけるパパ

Good evening, ma-ki-. Thank you very much for your comment 😊Toyama is an unexplored place. I envy your trip with your parents. This hiyaoroshi is really delicious with a sense of maturity that rounds out the flavor.

Japanese>English