なまけたろう
Drinking at home. Gorgeous aroma, fresh, clean taste.
Forgot to take a picture of the bottle. Uploaded a photo of my hobby of collecting labels after the bottle was empty.
Japanese>English
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羽根屋Haneya
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Location
134-3 Hyakuzuka, Toyama,Open in Google Maps
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なまけたろう
Drinking at home. Refreshing aroma, clean crispness and umami. It gives the impression of being more transparent than Kinka.
Japanese>English
あねさん
鍋と
ちゃん。
Haneya Tokubetsu Junmai Sake, Bottled and Heated
The aroma and taste are mild, slightly sweet and fruity.
A little sourness comes out at the end, so it's refreshing.
Easy to drink, so it's good for summer.
It may be a little lackluster in the fall and winter.
Buy it from Marumi Hokuei Shoten
1900 yen
Japanese>English
くろまお
The second candidate for regular use sake for a period of time.
This is a draft sake made from Gohyakumangoku rice produced in Toyama Prefecture! When you open the bottle, you will hear a lively sound. The yeast is alive.
The quiet and mellow spread of this sake gives it a fruity taste like juicy muscat. The subtle hint of ginjo aroma is also gentle.
It is delicious.
We drank it hiya, but we will try it cold as well.
Japanese>English
minomimi
Recommended by Mizuhata, a liquor store near Toyama Station.
The drink is refreshing and tasty!
Japanese>English
Haneyamoonlight beauty
ムトー
Green apple + sweet and sour aroma with a hint of berries.
The tangy, sour and sweet flavors are felt at first, with a slight bitterness spreading slowly afterwards.
It is refreshing, but the aftertaste is rather strong.
Suitable for a mid-meal drink
Goes well with sashimi of white fish.
Japanese>English
まぁー
Today, as my wife finished her training in Honmachi in the evening, we went for a walk from Tenma to Honmachi for drinking 😁.
First time to drink in Tenma, I checked out the place and it didn't look like there were many places where you can drink sake in the morning, but I thought there might be one, so I went to 【PARKING Kitahama Fermentation】, which I was curious about because of "Sake no Wa" and "Yoi Don" 😀.
It was not as I imagined, I was the only one drinking alcohol and lunch was served during the day 😅.
Before I came here, I stopped by a nice sake store, but they said they don't do drinking during the day, they are open only at night 🤣.
So we arrived at our first drink, which was our first [Haneya] 😋.
It was a little dry, and because of my stupid tongue, I don't know what it was, but it was fruity 😀.
I have a lot of previous posts, but I'm going to follow Jive's example and have a sake terror 😁.
Japanese>English
ma-ki-
Hello, Mr. Maa!
What a coincidence 🎵
I was also drinking at Parking Kitahama Hakkesho until a few minutes ago 😋.
It's certainly a stylish place, and the sake drinkers might be a little bit out of place during lunch time 🤗.
Japanese>English
まぁー
Hello ma-ki-san!
I see so ‼️ I was walking from Tenma and it was too hot to sit on the terrace 😀 I was floating 😅I didn't see anyone else drinking so I guess I was in the wrong place 🤣I'm going to visit my first [sake cost sake brewery] now 😋.
Japanese>English
はなはな
⭐️⭐️⭐️⭐️
くまさま
At Toriichi, an izakaya in Nakayama
Gorgeous ginjo aroma, strong sweet aroma
Light mouthfeel, sweet, no bubbles, acidity disappears with the sweetness.
Much lighter than expected!
Delicious!
Japanese>English
ラル大佐
My favorite Haneya.
They use a rare Toyama-origin rice called Tominoka.
There is nothing outstanding about this sake! There is nothing outstanding about this sake, but it is the type of sake where the umami comes out slowly and gently.
It is a modest yet robust umami sake.
Thank you very much for the sake!
Japanese>English
Toshi
Light, dry, clean taste!
I like this sake very much.
Japanese>English
おおさわ
1,850 yen
Specific name: Junmai Ginjo
Rice used: Gohyakumangoku produced in Toyama Prefecture
Rice polishing ratio: 60
Alcohol percentage: 15
Fire-aged sake (with heat treatment)
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
JunJun
It has a complex flavor and a hard image. Feels less fruity than the Haneya.
Japanese>English
りよすけ
Nice and clean.
4.3/5.0
Japanese>English
宵桜蒼
Haneya Junmai Ginjyo Tominokou
The aroma is a mixture of capsicum and vinegared etch (with a slight zing?).
Gorgeous on the palate, clean and beautiful in the middle! 😌
😌 There is a slight bitterness in the aftertaste, so you feel satisfied that you drank something! It also has a satisfying aftertaste! ☺️
Tominoko, this was the first time I heard of this sake rice! I've never heard of it before!
Japanese>English
Haneya純米吟醸 煌火
ぴょん
Clean and elegant to drink.
Japanese>English
eiji
Toyama City, Toyama Prefecture
This is my first post in a year.
Here are some of the photos I have taken.
Japanese>English