After finishing work early on Obon, we had a party at the building in front of the station.
Today, we had Haneya Kouka Junmai Ginjyo Nama-no-Hara Sake.
It is served at a low price, but has the freshness and flavor of a special grade.
It has the texture of nama-shu and a slightly sweet aftertaste. Highly recommended!
Ingredients: Rice, Rice malt
Alcohol Content: 16
Sake Degree : Undisclosed
Acidity : Undisclosed
Rice type : Gohyakumangoku
Rice Polishing Ratio:60
6/10
I've had this one before!
It is a well-balanced sake, so it is easy to drink.
It's a little sad, but it's also a drink that makes you think you should taste it more.
Heavy rain in Kumamoto has gone, so we will enjoy it slowly today. When the bottle is opened, the aroma spreads. As the label says, it is limey and light. The lingering aftertaste is very refreshing. It is delicious. Compared to Kawanakajima Genmai Yamae-Nishiki Unfiltered Unrefined Nama-shu, Haneya seems a little sweeter. Kawanakajima Genmai felt fuller on the back palate. The comparison was also excellent. Strangely enough, is it just me, or does the aroma of the Kawanakajima Genmai taste like natto (fermented soybeans) after drinking the Haneya?
☆☆☆☆☆
Heading to Matsumoto to see my mom, who I can only see on weekdays.
Before that, a quick drink.
It's dry, but has the flavor and sweetness typical of Haneya, without the crisp dryness.
A delicious dry sake that would go well with food!
Summer-only Junmai Ginjo-shu from Gingyo in Toyama
It was delicious and went well with all the dishes.
My only regret is that they were out of Katsikoma 😢.