I should have taken it before the Duanfeng.
It had the same mouthfeel as a Fukuoka sake (I forgot the name) that was described as mellow and fruity.
I thought to myself, "I could enjoy this luxurious springtime drink while basking in the soft sunlight and gazing at the cherry blossoms..." (I've been thinking about it for a while now.)
Limited edition made with sake rice from outside the prefecture
Uses "Hanabukiyuki," a sake brewing rice grown in the Aomori region. The rice has a strong flavor.
The taste of the rice is strong, and the crisp and refreshing taste leaves a deep lingering aftertaste.
I like Haneya a lot, but this one is a bit pale overall. It has a spring-like flavor, so it is suitable for drinking at hanami (cherry blossom viewing). At Mekada-san