It has a rich aroma, a little bit of sweetness, and a pleasant acidity, and it goes down smoothly, but as it goes down the throat, you feel a little bit of spiciness and alcohol.
It is rich in flavor and has a sharpness that makes it an easy-drinking sake that goes well with meals.
Yeah, well, it's just plain delicious! Summer Sake.
First visit to Suiba because I had to come to Kyoto.
It's a little disappointing that they only have 3 kinds of sake, but...
I'm going to school anyway, so I don't have to drink that much.
This is a fruity daiginjo with a high aroma and sweetness.
With a crisp finish, it is well made and the depth of flavor is impressive!
A Daiginjo that has won numerous awards and is highly acclaimed by Hanaya. One word: delicious!
A friend of 20 years passed away suddenly.
The news of his death was completely out of the blue. He had even updated the social networking site of his restaurant until the day before.
I had heard that he was not doing well recently, but I assumed it was just his menopause.
At 54 years old, he left us too soon.
My wife came to help him clean up his store, hoping she could help. I took his fan and lighter as a token of his passing.
And so we offered him a drink at Haneya.
The sweet and sour taste of the low alcohol soaks into my tired body and soul.
I haven't been able to go to the restaurant lately, but I'm going to drink at Orai today.
Please don't abuse me, I'm not at liberty to use the word "sake".
〜I'll never be younger than today
Thank you very much for the food and drink!
Hello, Colonel Lal.
54 years old, really fast. You must have been really surprised. I'm sure you had a nice and relaxing time at Low Al Haneya with many memories of your friends. I am sure your friends were satisfied with their time at the Lalu house.
Hello, Colonel Lal.
My friend, I am sure you are very shocked at the news of your friend's untimely passing.
My deepest condolences to you and your family.
I am sure you must have had a lot of memories and thoughts during your visit 🍶.
Colonel Lal Good evening. My deepest sympathies to you and your friend of 20 years, you must have had many memories. Please remember them over a drink. A toast 🍶
Thanks for your help, Mr. Wakata.
I was really surprised. My wife and I were planning to have a lot of fun with him after he passed 70, but it didn't happen.
But it didn't come true.
Thank you, ma-ki-chan.
Aortic dissection. That's the name of the guy who took him.
We're close in age, so I'll be careful with his blood pressure and so on.
Mr. Swissisun, thank you for your help.
The store is also being disposed of, so I am grateful for your kindness in giving me a token of your appreciation.
Thank you very much for your kindness
Thank you, Pon-chan.
My wife and I had a toast while looking at the mementos. The remaining child is still in school, so I would like to watch over him from the shadows.
Mr. Sashiu, thank you for your hospitality.
In addition to the funeral service, I was also gracious enough to be present at the cremation.
You helped us with most of our events, such as rice-cake pounding and BBQs.
Haneya's summer special limited edition sake!
It has less sweetness, spiciness, and bitterness, but it is well balanced... It is a sake that retains its unique mellowness while also producing a refined quality... It is a quintessential Haneya sake.
Purchased at a liquor store
A liquor store YouTuber introduced me to it.
Cold sake
Light, but Haneya's distinctive sweetness spreads from the mid-palate.
The juiciness is moderate.
The aftertaste is light and disappears easily.
Haneya after a long time. Slightly effervescent with an increasing freshness. The sweetness and acidity are followed by the umami, and the lingering taste of the rice after a quick burst of gorgeousness. It is still delicious!
富山の銘酒「羽根屋（はねや）」を醸す富美菊（ふみぎく）酒造は、2012年夏に大きな決断に踏み切りました。それまでは10月から4月までの季節醸造をおこなっていましたが、通年で酒造りをする「四季醸造蔵」へと転換したのです。 7～8月の最も暑い時期の酒造りは特に難易度が高く、多くの酒蔵は避けていますが、春先に注文が急増して在庫が尽きたため、「お客様の期待に応えるには、いつでも柔軟に醸造ができなければならない」と考えての切り替えでした。 この決断は吉と出て、「常にフレッシュな美酒を提供してくれる地酒蔵」として評価を高め、人気ブランドとしての地位を固めてきました。転換から10年を超えた今、四季醸造蔵への転換の背景と、その苦難の実情に迫りました。SAKE Street | プロも愛読の日本酒メディア
株式会社サブライム(東京都新宿区)が運営するフランス料理店「BISTRO マルニ」のシェフと、富山県の酒蔵・富SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
すべてのお酒を大吟醸と同じ手造りで JR富山駅から約3キロ離れた呉羽山麓にある富美菊酒造は、1915年(大正5SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
