Logo
SakenowaRecord your sake experiences and discover your favorites
羽根屋Haneya
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

Haneya Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Haneya 1Haneya 2Haneya 3Haneya 4Haneya 5

Popular Comments

Where to Buy

佐野屋酒店

Product information is as of 11/12/2025.

As an Amazon Associate, Aijiro Systems Co., Ltd. earns from qualifying purchases.

Where to Buy

酒の甫坂

Product information is as of 11/12/2025.

As an Amazon Associate, Aijiro Systems Co., Ltd. earns from qualifying purchases.

Brands from Fumigiku Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Location

134-3 Hyakuzuka, Toyama,Open in Google Maps

Related Articles

「羽根屋」ブランドの日本酒を届け続けるため、四季醸造蔵に転身 - 富山県・富美菊酒造 | SAKE Street | プロも愛読の日本酒メディア

富山の銘酒「羽根屋(はねや)」を醸す富美菊(ふみぎく)酒造は、2012年夏に大きな決断に踏み切りました。それまでは10月から4月までの季節醸造をおこなっていましたが、通年で酒造りをする「四季醸造蔵」へと転換したのです。 7~8月の最も暑い時期の酒造りは特に難易度が高く、多くの酒蔵は避けていますが、春先に注文が急増して在庫が尽きたため、「お客様の期待に応えるには、いつでも柔軟に醸造ができなければならない」と考えての切り替えでした。 この決断は吉と出て、「常にフレッシュな美酒を提供してくれる地酒蔵」として評価を高め、人気ブランドとしての地位を固めてきました。転換から10年を超えた今、四季醸造蔵への転換の背景と、その苦難の実情に迫りました。SAKE Street | プロも愛読の日本酒メディア

羽根屋(はねや) 純米大吟醸 翼 (富美菊酒造/富山県富山市) | 日本酒専門WEBメディア「SAKETIMES」

すべてのお酒を大吟醸と同じ手造りで JR富山駅から約3キロ離れた呉羽山麓にある富美菊酒造は、1915年(大正5SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

四季醸造を行う富山県富美菊酒造の醸す日本酒「羽根屋」の魅力 | 日本酒専門WEBメディア「SAKETIMES」

SAKETIMESライターで日本酒学講師、酒匠の濱多雄太です。 富山県魚津市で『日本酒と料理のマリアージュがもSAKETIMES | 日本酒をもっと知りたくなるWEBメディア

Timeline

Haneya純米吟醸 ひやおろし純米吟醸生酒ひやおろし
alt 1
alt 2alt 3
外飲み部
20
くまさま
At Toriichi, an izakaya in Nakayama Gorgeous ginjo aroma, strong sweet aroma Light mouthfeel, sweet, no bubbles, acidity disappears with the sweetness. Much lighter than expected! Delicious!
Japanese>English
Haneya富の香純米吟醸生酒
alt 1
alt 2alt 3
82
ラル大佐
My favorite Haneya. They use a rare Toyama-origin rice called Tominoka. There is nothing outstanding about this sake! There is nothing outstanding about this sake, but it is the type of sake where the umami comes out slowly and gently. It is a modest yet robust umami sake. Thank you very much for the sake!
Japanese>English
Haneyaひやおろし純米吟醸ひやおろし
alt 1alt 2
22
おおさわ
1,850 yen Specific name: Junmai Ginjo Rice used: Gohyakumangoku produced in Toyama Prefecture Rice polishing ratio: 60 Alcohol percentage: 15 Fire-aged sake (with heat treatment)
Japanese>English
Haneya酒造好適米 富の香100%純米吟醸生酒
alt 1alt 2
32
JunJun
It has a complex flavor and a hard image. Feels less fruity than the Haneya.
Japanese>English
Haneya純米吟醸富の香純米吟醸生酒
alt 1alt 2
31
宵桜蒼
Haneya Junmai Ginjyo Tominokou The aroma is a mixture of capsicum and vinegared etch (with a slight zing?). Gorgeous on the palate, clean and beautiful in the middle! 😌 😌 There is a slight bitterness in the aftertaste, so you feel satisfied that you drank something! It also has a satisfying aftertaste! ☺️ Tominoko, this was the first time I heard of this sake rice! I've never heard of it before!
Japanese>English
Haneya煌び純米吟醸生酒
alt 1alt 2
外飲み部
45
eiji
Toyama City, Toyama Prefecture This is my first post in a year. Here are some of the photos I have taken.
Japanese>English
Haneya煌火純米吟醸原酒生酒
alt 1
alt 2alt 3
酒宴にて醸す心をたしなミーツ
91
あおちゃん
I received this at a paid tasting ④. I remember drinking it at an udon restaurant in Kyoto on my trip to Toyama and it was delicious😊. It was still delicious😊.
Japanese>English
1

Brands from Fumigiku Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.