At Toriichi, an izakaya in Nakayama
Gorgeous ginjo aroma, strong sweet aroma
Light mouthfeel, sweet, no bubbles, acidity disappears with the sweetness.
Much lighter than expected!
Delicious!
My favorite Haneya.
They use a rare Toyama-origin rice called Tominoka.
There is nothing outstanding about this sake! There is nothing outstanding about this sake, but it is the type of sake where the umami comes out slowly and gently.
It is a modest yet robust umami sake.
Thank you very much for the sake!
Haneya Junmai Ginjyo Tominokou
The aroma is a mixture of capsicum and vinegared etch (with a slight zing?).
Gorgeous on the palate, clean and beautiful in the middle! 😌
😌 There is a slight bitterness in the aftertaste, so you feel satisfied that you drank something! It also has a satisfying aftertaste! ☺️
Tominoko, this was the first time I heard of this sake rice! I've never heard of it before!
I received this at a paid tasting ④.
I remember drinking it at an udon restaurant in Kyoto on my trip to Toyama and it was delicious😊.
It was still delicious😊.