There was a sizzling sound when the bottle was opened. The top aroma is sweet, fruity, and brown sugar-like. When you drink it, it has a slightly carbonated feeling, sweet and spicy, with a sour taste, and a pleasant bitterness that is refreshing. It has a slightly dark and bitter taste. The nose is fruity and slightly cocoa. As the description on the back says, spicy is the right word. Spicy chocolate? It looks good both on its own and during a meal. It goes well with chilled tofu, sashimi of tuna, and okra with soy sauce. Similar to something from Yamori, Shinshu Kamerei, or Kuroemon? I enjoy Haneya no matter what I drink. The label is beautiful.
I like it
Hachitan Nishiki
Polishing ratio 60
Alcohol 15%.
Spring sake from Haneya, which I bought the label for! I feel like there are a lot of beautiful labels from Haneya these days.
A light nigori sake with a bit of fluff floating in it.
It had a great freshness and I liked the slight fizziness. It's quite sweet, so I'd like to drink it chilled.
The rainy season is approaching. I've been feeling a little depressed lately, perhaps suffering from May blues, but let's switch it up with a glass of sake 🍶.
Today I will have Haneya, which I haven't had in a while. The aroma is juicy and sweet like a pear.
On the palate, there is a juicy sweetness of the rice, with a tangy dry spiciness that lingers in the second half. The sake rice is Hachitan-Nishiki, but I would like to capture its characteristics as I have not yet drunk that much of it. It went well with professional baseball chips and shrimp crackers. I think it goes well with fried prawns, fried octopus, and other fried salty and juicy foods. Delicious✨
Hello, missamisao 🐦.
Pro Baseball Chips are snacks with a card in them, right? I'm so glad to know they are still alive and well 😁.
Deep fried salt flavor and Haneya, it's suggestive in this dreary time of the year 😊.
Hi, Jaynobi. It's been a bit warmer lately, hasn't it? It looks like the rainy season has already started in Kagoshima: ☔️
It's been a while since I've had Haneya, but it's delicious✨I'd like to drink more of it: ☺️
Hi Pon-chan. I used to collect pro baseball chips exactly like that 20 some years ago and recently started buying them for nostalgia after finding the collection at my parents' house 😂Simple saltiness and sake, goes well with summer 😊.