-Haneya
It's been a while since I've been to Haneya.
The summery label alone is refreshing.
Raw freshness,
Easy to drink at 14% alcohol,
I can drink it smoothly.
I want to drink this special summer limited edition again next year.
(Log)
Haneya Junmai Ginjyo Aizan
I've had Haneya several times, but I've never posted about it here...
This is my first post about Aizan by Haneya (my husband is an Aizan devotee 🌾).
Refreshing aroma of aromatic acid citrus.
Taste is also juicy and refreshing like lime 🍋🟩
Grapefruit-like bitterness
Low alcohol and light mouthfeel
A glass goes on and on
☆☆☆☆☆
Refreshing acidity with a tangy kick at first.
The clear mouthfeel and lingering umami aftertaste follow from there.
The finish is typical of a summer sake, but the long, lingering aftertaste is very nice.
Of course it is delicious!
It's a drink outside 🎶 ♫
At Udon Endo's 😊.
Haneya, which I saw at the liquor store and passed on buying.
It's delicious 😋 when you drink it.
Not too sweet and the aroma is not too strong, it goes well with Japanese food 😊 I want to drink another Haneya 😊.
7/10
I really don't see feather shops meeting anywhere.
I guess they put a lot of effort into their sales.
This one is called "Kasumi-shu," which means "haze sake," or "orikara. I guess it is a spring sake.
I can taste the acidity, but I think it is rather dry.
It has a tangy sensation in the mouth, but it is not unpleasant and can be drunk neatly.
It tasted fresh and delicious.
すべてのお酒を大吟醸と同じ手造りで JR富山駅から約3キロ離れた呉羽山麓にある富美菊酒造は、1915年(大正5SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
富山の銘酒「羽根屋（はねや）」を醸す富美菊（ふみぎく）酒造は、2012年夏に大きな決断に踏み切りました。それまでは10月から4月までの季節醸造をおこなっていましたが、通年で酒造りをする「四季醸造蔵」へと転換したのです。 7～8月の最も暑い時期の酒造りは特に難易度が高く、多くの酒蔵は避けていますが、春先に注文が急増して在庫が尽きたため、「お客様の期待に応えるには、いつでも柔軟に醸造ができなければならない」と考えての切り替えでした。 この決断は吉と出て、「常にフレッシュな美酒を提供してくれる地酒蔵」として評価を高め、人気ブランドとしての地位を固めてきました。転換から10年を超えた今、四季醸造蔵への転換の背景と、その苦難の実情に迫りました。SAKE Street | プロも愛読の日本酒メディア
SAKETIMESライターで日本酒学講師、酒匠の濱多雄太です。 富山県魚津市で『日本酒と料理のマリアージュがもSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
