.
Rice polishing ratio 60
Alcohol content 16%.
You can taste the freshness of freshly squeezed rice,
But whether it is "ultimate" or not is another matter!
I was a little disappointed because I imagined it to be more freshness spreading in a flash!
When you taste it carefully, there is a slight bitterness..,
I hope the flavor will change over time!
4.0 stars
I watched 600 movies and 500 brands of sake. I've watched 600 movies and 500 brands of sake 😅. 😅 So today I wanted to drink a sake made from Gohyakumangoku (the parent rice of Toyohai rice), and I found one in the fridge. When I opened the bottle, I heard a light pop. It has a fresh ginjo aroma. The soft aroma and flavor spread out. 4,380 yen per bottle
The third cup was Haneya. It too was aromatic and refreshing. It has a sour taste and is delicious. It was like the oil from the kushikatsu was washed away! It also has a nice aftertaste. This is also my favorite type.
A good feather shop
It is always gentle to drink
It is a delicious taste that envelops you.
The slight sweetness spreads out, but it's not heavy.
but not heavy.
It's not harsh.
It is gorgeous and gentle.
From the aroma, there is no way to miss it.
It has a fine, refreshing sensation that is not even slightly effervescent.
It is said to be an undiluted sake, but it is dangerous because it can be drunk with gusto.
The aftertaste is rather sweet.
It has a fruity aroma and is very sweet.
It is delicious on its own, but has a sharp finish that goes perfectly with yellowtail sushi to cut through the fat 🤤🍣.
Drinking famous sake! Haneya from Toyama
A fresh, mellow, fruity and sweet bottle!
Light body with a slight greenish tinge.
The piquancy is a little bit reserved! The acidity is also moderate! This allows the mouth to be filled with smooth, juicy Muscat sweetness!
I think this may be the first time I've ever had such an elegant and dark Muscat! It's sweet and tasty, and on top of that, it has a strong sake flavor!
I wanted to go for the first time in Toyama, but I didn't have the courage to ask the waitress 🤣.
Hi Termat 😃
Congratulations to Hatsuneya-san ㊗️ 🎉 We were also addicted to it for a while! It's delicious 😋I'm surprised that you got the second one in Toyama while most of them are in Fukui 😅Katsuma's get! Hope you can make it‼️
Jay, Nobby Good evening 🌛 This is surprisingly the second bottle I've tasted and drunk properly 😅 However, although I haven't reviewed it, I've been drinking a rather large amount because the sake of Fukui's soul food Akiyoshi is Toyama's Narimasa lol.
The aroma is gorgeous, with a freshly pressed aroma that is unique to the ultimate Shiboritate. The taste is fresh, with a strong acidity and gas, and a sweetness that makes you wonder what it would taste like if you drank it straight from the brewery's barrels.
Kura Master 2024 and 2025 1st prize winner in the Junmai-shu category.
The acidity is moderate and delicate! The soda-like taste on the tip of the tongue is immediately followed by the taste of the aroma of wealth.
At the back of the tongue, there is a hint of sourness, and a thin hint of sweetness like Mont Blanc 🤤.
It is easy to drink but has 16% alcohol! It's a dangerous drink😇.
As the day goes on, the depth of flavor develops and the taste of wealthy aroma on the tongue is pleasant 😋.
It makes you feel like you are tasting freshly cooked rice.
It's not so much the deliciousness of the sake, but the deliciousness of the flavor that is intoxicating 🥰.
Here are some more sake from the "SENDAI Sake Fest!" hosted by Sake no Kawashima on May 25th.
Haneya, the last 🪽.
It's called "Kirabi".
This is their signature product 😊.
From the name, I imagined it to be assertive, but I felt the nostalgia that it would go along with various scenes and dishes ✨.
