I bought this on a trip to Toyama and brought it home. As it popped when I opened the bottle, it has a gassy and fruity aroma. When you bring it to your mouth, the clear and beautiful sweetness is impressive. It is a carefully crafted sake with little miscellaneous flavor. It was worth the trouble of carrying it in a cooler bag with ice.
Today we had the rest of the Sentori and Haneya's raw sake 🍶.
I tried to compare them with sake.
My first Haneya!
The sweetness lingered on my tongue at first, and the aftertaste was very sake-like.
Personally, I prefer Sengoku,
I think it depends on the food to be served with it.
However, it was delicious 😊.
Drinking at home. Gorgeous aroma, fresh, clean taste.
Forgot to take a picture of the bottle. Uploaded a photo of my hobby of collecting labels after the bottle was empty.
Haneya Tokubetsu Junmai Sake, Bottled and Heated
The aroma and taste are mild, slightly sweet and fruity.
A little sourness comes out at the end, so it's refreshing.
Easy to drink, so it's good for summer.
It may be a little lackluster in the fall and winter.
Buy it from Marumi Hokuei Shoten
1900 yen
The second candidate for regular use sake for a period of time.
This is a draft sake made from Gohyakumangoku rice produced in Toyama Prefecture! When you open the bottle, you will hear a lively sound. The yeast is alive.
The quiet and mellow spread of this sake gives it a fruity taste like juicy muscat. The subtle hint of ginjo aroma is also gentle.
It is delicious.
We drank it hiya, but we will try it cold as well.
Green apple + sweet and sour aroma with a hint of berries.
The tangy, sour and sweet flavors are felt at first, with a slight bitterness spreading slowly afterwards.
It is refreshing, but the aftertaste is rather strong.
Suitable for a mid-meal drink
Goes well with sashimi of white fish.
Today, as my wife finished her training in Honmachi in the evening, we went for a walk from Tenma to Honmachi for drinking 😁.
First time to drink in Tenma, I checked out the place and it didn't look like there were many places where you can drink sake in the morning, but I thought there might be one, so I went to 【PARKING Kitahama Fermentation】, which I was curious about because of "Sake no Wa" and "Yoi Don" 😀.
It was not as I imagined, I was the only one drinking alcohol and lunch was served during the day 😅.
Before I came here, I stopped by a nice sake store, but they said they don't do drinking during the day, they are open only at night 🤣.
So we arrived at our first drink, which was our first [Haneya] 😋.
It was a little dry, and because of my stupid tongue, I don't know what it was, but it was fruity 😀.
I have a lot of previous posts, but I'm going to follow Jive's example and have a sake terror 😁.
Hello, Mr. Maa!
What a coincidence 🎵
I was also drinking at Parking Kitahama Hakkesho until a few minutes ago 😋.
It's certainly a stylish place, and the sake drinkers might be a little bit out of place during lunch time 🤗.
Hello ma-ki-san!
I see so ‼️ I was walking from Tenma and it was too hot to sit on the terrace 😀 I was floating 😅I didn't see anyone else drinking so I guess I was in the wrong place 🤣I'm going to visit my first [sake cost sake brewery] now 😋.
At Toriichi, an izakaya in Nakayama
Gorgeous ginjo aroma, strong sweet aroma
Light mouthfeel, sweet, no bubbles, acidity disappears with the sweetness.
Much lighter than expected!
Delicious!
My favorite Haneya.
They use a rare Toyama-origin rice called Tominoka.
There is nothing outstanding about this sake! There is nothing outstanding about this sake, but it is the type of sake where the umami comes out slowly and gently.
It is a modest yet robust umami sake.
Thank you very much for the sake!
