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羽根屋Haneya
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Haneya Flavor Chart

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Where to Buy

佐野屋酒店

Product information is as of 10/10/2025.

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Where to Buy

酒の甫坂

Product information is as of 10/10/2025.

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Location

134-3 Hyakuzuka, Toyama,Open in Google Maps

Related Articles

「羽根屋」ブランドの日本酒を届け続けるため、四季醸造蔵に転身 - 富山県・富美菊酒造 | SAKE Street | プロも愛読の日本酒メディア

富山の銘酒「羽根屋(はねや)」を醸す富美菊(ふみぎく)酒造は、2012年夏に大きな決断に踏み切りました。それまでは10月から4月までの季節醸造をおこなっていましたが、通年で酒造りをする「四季醸造蔵」へと転換したのです。 7~8月の最も暑い時期の酒造りは特に難易度が高く、多くの酒蔵は避けていますが、春先に注文が急増して在庫が尽きたため、「お客様の期待に応えるには、いつでも柔軟に醸造ができなければならない」と考えての切り替えでした。 この決断は吉と出て、「常にフレッシュな美酒を提供してくれる地酒蔵」として評価を高め、人気ブランドとしての地位を固めてきました。転換から10年を超えた今、四季醸造蔵への転換の背景と、その苦難の実情に迫りました。SAKE Street | プロも愛読の日本酒メディア

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Timeline

Haneya純米吟醸生詰酒ひやおろし
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tomico
The aroma was mild, more nutty than fruity. The taste is very mellow and elegant on the tongue ✨The sweetness comes first and seeps through while the finish is crisp and close with a hint of acidity. The sake itself is not very assertive, so I think it is perfect as a food sake!
Japanese>English
Haneya純米大吟醸50 生原酒 翼純米大吟醸原酒生酒
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29
はるアキ
Fumikiku Shuzo's "Haneya Junmai Daiginjyo 50 Nama Nama Sake Tsubasa Everything is brewed like a daiginjo." Keiki Hane, the brewery's head brewer and toji (master brewer), says, "We brew everything like a daiginjo. The entire process, from raw material processing, brewing, to top-bottling, and bottling, is the most meticulous and painstaking process possible, and the sake "Haneya" is infused with the brewer's soul and passion. This Junmai Daiginjo is a representative sake of Haneya, along with Haneya Kouka. It is soft and gentle on the palate, with a refined, fresh taste that spreads with a light aftertaste. Ingredients: Gohyakumangoku Rice polishing ratio: 50%. Sake meter: around +3 Alcohol content: 15 Regions: Toyama Prefecture, Fumikiku Shuzo
Japanese>English
Haneya純米大吟醸50 翼 生酒
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紋屋 泉岳寺門前店
外飲み部
114
うっち〜の超〜りっぱ
#Sengakuji# wnishi / sasa / fuji / city Today, they serve the taste of Toyama I had a drink with my guests at this restaurant. They liked beer, highballs, etc., but I couldn't resist and chose sake myself 😅. But I couldn't resist and chose sake myself😅. We started with the local sake 😋. It was delicious. The lightness of the sake has a concentrated flavor.
Japanese>English
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74
shogot1978
-Haneya It's been a while since I've been to Haneya. The packaging doesn't look like Haneya, The packaging is not very Haneya-like, but it shows the seriousness of the brewer's intentions. It is said to be an ambitious work that incorporates Omachi, No. 10 yeast, Junmai Ginjo, and their own brewing techniques. It is perfect for drinking on an autumn evening. It has a luscious taste with a clean aftertaste! I want to drink it again.
Japanese>English
HaneyaMOONLIGHT BEAUTY 雄町 10号酵母仕込み
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64
赤兎馬
. Rice: 100% Omachi Polishing ratio 60 Yeast No. 10 Alcohol content 15 Tsukishita-bijin, a fragrant flower that blooms as if floating in the deep dark night. This sake expresses the fleeting beauty of this fragrant flower that blooms only one night a year. It is said to have an elegant ginjo aroma and a gentle honey-like graceful taste! Gentle and glossy flavor. Sake to be tasted in a wine glass. The flavor is not strong, Tsukishita Bijin, Yes, that's what I call it! A little tangy right after opening. 4.5 stars
Japanese>English
Haneya煌火純米吟醸生酒
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家飲み部
35
日本酒素人
Haneya is often introduced on the Sakaisen-do Channel What? You can't find it here? I found it unexpectedly at a store called "Haneya" and bought it without hesitation! When I opened the bottle, it had a refreshing fruit aroma like green apples! The flavor is as refreshing as the aroma, and the sweetness is moderate. This was one of my favorites!
Japanese>English
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Brands from Fumigiku Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.