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繁桝Shigemasu
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じゅんさん
Dry with a mellow aroma and the umami of rice.
I drank it with hiya, but it would be good to drink it hot, too.
On this day, it was served with char-grilled clams.
Ingredients: Rice (domestic), rice malt (domestic)
Ingredient rice: Yumuikkyo
Polishing ratio 60
Alcohol content 16%.
Sake degree +1 to +2
Japanese>English
Shigemasu純米大吟醸 生々
Maytaro
Juicy, rich flavor, mellow aroma, slightly cheese-like aroma (in a good way), bitterness and aroma of a western candy-like flavor like roasted caramel, fresh sweetness like melon, peach and pear, and a slightly long but refreshing aftertaste.
Japanese>English
soumacho
When I took my wife to a bakery in Itoshima on a trip to Kyushu, I looked in the liquor store next door and found that it sold a variety of Shigemasu, but I was drawn to Gin-no-sato, which is made from sake brewing rice developed by Fukuoka Prefecture, and bought it.
100% Gin-no-sato produced in Yame
Polishing ratio 50%.
It has a fruity aroma, and in the mouth it has a freshness, a delicious rice flavor and softness, with an inconspicuous but latent sweetness that finishes with a spiciness.
It is not the sweet and sour type that I like, but this sake is delicious 😄.
Japanese>English
ジェイ&ノビィ
Good morning, soumacho 😃.
I remember that I also stopped by Itoshima on my trip to Kyushu 😌 Shige Masu-san is the type of place I like to drink 😅 due to a misunderstanding 😋 Traveling is really good!
Japanese>English
soumacho
Good morning, Jay & Nobby 😃!
I got some sake this time in Itoshima too 😙.
I didn't think it was going to be a war of birthplace 💦 at that time.
I liked your review of the misunderstanding 😁.
Japanese>English
Tatsu
For home drinking
It has a good balance of clear and tasty flavors. You can enjoy it very much.
Japanese>English
セナゲ
Shigemasu Classic Special Junmai Nama-Shu
Light, fresh, clean, gentle sake.
About 2,500 yen Drank at the end of the year.
The end of the year was busy and tough, but I did my best thinking that this strong "Shigemasu" and a label with a golden prosperity-like motif would be waiting for me when I got home. But it was delicious, and I ran out of sake in no time.
Japanese>English
Shigemasu純米大吟醸 にごり 生々
punipuni
Not too sweet, not too spicy, just right.
Japanese>English
Shigemasu純米大吟醸 にごり 生々
まつちよ
It is a pure nigori sake from Shigemasu.
The top aroma is slightly sweet with a hint of rice.
In the mouth, it has a soft and fluffy sweetness that is typical of Jun Dai by Shigemasu.
The sweetness is just right, making it an easy-to-drink nigori.
It was delicious 🍶✨️
Japanese>English
Shigemasu特別純米雄町生々
Bさく
おいしい！
ゆゆゆん
It's called "Ikimai".
I had no idea about Fukuoka's sake, but I really liked it because it was smooth like water.
Japanese>English