Purchased at a liquor store that I always used to patronize when I lived in Fukuoka
At room temperature.
Aroma of nuts and cooked rice, minerality.
Mild on the palate
The flavor of rice is well balanced.
Sourness and astringency in the aftertaste.
Alcohol content: 17
Rice used:Undisclosed
Rice polishing ratio:60
The aroma is not so strong, and the taste is clean, with a predominance of bitterness and acidity, making it a good match for sweet boiled dishes.
I opened the bottle late at night on Wednesday when I was exhausted from work. I bought a bottle of Shigemasu Dry Junmai Ginjo-Ichibi in Hakata.
I wonder if this is the last summer sake of the year.
It has a deep umami flavor with a crisp, clean finish that reminds me of that hot summer.
Rice: Gin-no-sato, Yume-ichikkyo
Yeast: No. 9 yeast
Rice polishing ratio 55
Alcohol content: 17%.
It is refreshing and the rice flavor is relatively strong, but the sake body is not florid or rich. It is fragrant when drunk, but the flavor quickly disappears.
The aroma is mild.
Fresh, fruity flavor,
Beautiful rice flavor! Rice graininess.
It also has a smooth acidity.
Light and easy to drink.
Goes well with sashimi.
Taste level 3.5/5