ももち
I prefer the one I drank before, Shigemasu.
Japanese>English
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繁桝Shigemasu
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Location
2-22-1 Motomachi, Yame, FukuokaOpen in Google Maps
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ももち
I prefer the one I drank before, Shigemasu.
Japanese>English
ペイカンロン
Yame no sake.
Weak aroma. Strong alcohol with a strong kick.
The aroma seems sharp, but the aftertaste has a long-lasting ginjo smell. The aftertaste is very lingering.
At first I thought it might be too subtle, but it's good.
Japanese>English
てつお
The fluffy aroma is also delicious and does not interfere with the meal.
Japanese>English
あきを
長崎
KOU
It has a firm rice sweetness and is easy to drink.
Well-balanced.
Japanese>English
リリヤ
Junmai Daiginjo Nigori! Fruity and delicious!
Japanese>English
新丸子屋
It has a clean mouthfeel with little cloying taste while fully extracting the umami of rice, and a crisp, tight, light dry taste. It is said to be a model of THE dry taste.
Sake rice is Yume-Ichikyo, rice polishing ratio is 55%, and the yeast is undisclosed.
Served well chilled ✨
It is a sake characterized by a crisp acidity, bitterness, and a dry sharpness. It has a clean and crisp taste with a pleasant bitterness that lingers on the tongue 😆.
I paired it with potato salad and sesame kanpachi! Sake goes well with Kyushu cuisine. The potato salad also contains grilled mackerel and tenkasu, which is especially delicious 🤤, including the texture.
Japanese>English
kawa
Sweet and sour, cold and room temperature 113111
You can taste the rich umami.
It is very good when warmed to lukewarm.
Japanese>English
Shigemasu純米大吟醸 総破精
Hidetaro
This is the first time I have heard of the term "total breakthrough refinement".
I feel that you are particular about various manufacturing methods.
Very juicy, sweet and fruity feeling.
White peach, apple feeling. It feels rich, mellow, full and thick. It has a certain sharpness, and since it was drunk chilled, it is refreshing and gorgeous.
Japanese>English
Shigemasuにごり純米大吟醸生々
Shigemasuクラシック 特別純米酒
ぐんまー
Shigemasu Classic Special Junmai
Prefecture：Yame City, Fukuoka Prefecture
Rice：100% Yume-Ichiken produced in Fukuoka Prefecture
Rice polishing ratio: 60
Sake meter degree: +1
Alcohol content: 16%.
@Hyakushiki (Fukuoka Prefecture)
Japanese>English
Shigemasuにごり純米大吟醸 生々
ペイカンロン
A friend went out of her way to bring me this drink.
It has a strong alcohol taste with a creamy, cheese-like flavor. It has a dusty moldy smell like blue cheese, which is interesting. When combined with salt, it gives a completely different impression, becoming mellow and gentle.
I don't like strong alcohol taste, but this is possible.
Japanese>English