This is the first time I have heard of the term "total breakthrough refinement".
I feel that you are particular about various manufacturing methods.
Very juicy, sweet and fruity feeling.
White peach, apple feeling. It feels rich, mellow, full and thick. It has a certain sharpness, and since it was drunk chilled, it is refreshing and gorgeous.
A friend went out of her way to bring me this drink.
It has a strong alcohol taste with a creamy, cheese-like flavor. It has a dusty moldy smell like blue cheese, which is interesting. When combined with salt, it gives a completely different impression, becoming mellow and gentle.
I don't like strong alcohol taste, but this is possible.
Sweet. It was lighter than the name "Tokusenmai-shu" suggests. The alcohol content was high at 17 degrees, but it was not very strong.
Honmachi, Yame City, Fukuoka Prefecture
100% Omachi rice
It was given to me by my grandfather.
I felt the sweetness at first, but also felt it was clean and consistent with the salty roast beef.
On a side note, I finally got rid of the check-in that had been piling up.
Alcohol content: 16
Yamadanishiki, brewing alcohol
Rice polishing ratio: 40
This sake was bought by a friend of mine who visited a brewery in Fukuoka.
As the name suggests, it has a gorgeous ginjo aroma.
The taste is clean, dry, and free of cloying flavors.
It was the perfect sake for a meal.