Shigemasu Gin no Sato Junmai Daiginjo Namaizu
Rice used: Yame Gin-no-sato
Rice polishing ratio: 50
Alcohol Content: 17
Sake meter: +2
Acidity: 1.5
My son is back home.
I thought I would make a special sake for my son's return home,
The sake was chosen by the president of the liquor store.
It was delicious 🙇.
If you come to Fukuoka, you must go to Tarogen. The first cup is "Shigemasu" junmai sake. It is a local sake from Yame, Fukuoka, with a clean, dry taste. The vinegared octopus as a side dish is delicious.
The last one is Shigusu.
Fresh and sweet with a hint of Kouji.
This is so good!
If it's so good, why isn't it more popular all over Japan?
I don't see it much in Kansai, but in Kyushu, it is sold in many department stores, and according to Mr. Yueh, department stores in Nagasaki are also lined up with it 🤔.
Happy New Year, bouken-san! I sometimes buy Shigemasu because I like it. Gin-no-sato's Shigemasu is fresh and delicious. It has been famous in Fukuoka for a long time.
104th bottle in 2024 for drinking at home
This time of year, I like to drink a variety of nigori sake.
The sweetness and acidity are moderate, easy to drink, and the aroma is good.
Date of production: November 2024
Rice: 100% domestic rice
Polishing ratio 50%.
From the Etiquette
A soft junmai daiginjo nigori sake with a fruity aroma and a light mouthfeel with a hint of sweetness that spreads softly in the mouth.