First time drinking.
The first taste was a little lychee-like sweetness. The first saké has a sweetness like lychee, then a sweetness unique to rice, followed by an acidity that finishes the saké. I would like to try it with some of my other sakes.
It has just the right balance of refreshingness and mildness, and the sweetness, acidity, and umami are all easy to drink with a good balance that is not too assertive. It is perfect as a food sake. Preference 7
After Namacho, I ordered a glass of Shigemasu 🍶 Drink it: 🙇♀️
It was labeled "dry" but when I drank it like the waiter said, it wasn't that dry. The alcohol was stronger than Namacho.
As expected of Omachi!
Shigemasu
Special Junmai Omachi
It wraps your tongue with a great hint of rice and umami
It wraps your tongue with a great hint of rice and umami.
It goes on dry with a lingering aftertaste 😋.
I had it cold first!
It is also good on the rocks due to its high alcohol content!
Next, I'll have it cold 😌.
If it has this fragrance
I am sure it will also be delicious hot.
First time I met Omachi 100 %.
I'll enjoy it with care 😊.