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繁桝Shigemasu
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Flavor Chart®

A chart created from flavor analysis of user comments.

Shigemasu Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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20
くま
Fukuoka travel souvenirs. Sake recommended by the store staff. Attracted by the classic label. I think it is dry, with a moderate sake taste.
Japanese>English
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18
akikoda3
Yamekoto Hajime by Shigemasu #4 Rated 4.3-4.4 Rice: Shunyo from Kumamoto, Polishing ratio 70%, Alcohol 16%. This is a bottle of #1, which was characterized by its citrus and grassy aroma and acidity in the style of Sauvignon Blanc, aged in oak barrels. It has an oak-like taste.
Japanese>English
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20
akikoda3
Shigemasu Yamekoto Hajime #5 Sparkling Limited quantity Rating 4.4 Malted Rice type used: Gin-no-sato, Kake Rice type used: Gin-no-sato Alcohol Content: 11 The fifth white wine-like sake is "#5 Gin no Sato, in bubbles. It is a sparkling sake with secondary fermentation in the bottle. Smooth sweetness reminiscent of fruit. Normal and delicious. Gentle acidity. Gentle acidity, with a sharp gas effect. Limited quantity
Japanese>English
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70
Eddy1959
The description: "This is a dry-type daiginjo-shu with a fruity ginjo aroma and a crisp taste. It is carefully brewed with Yamada-Nishiki, a rice suitable for sake brewing, polished to 50% at our own rice-polishing plant. Please enjoy it chilled." Takahashi Shoten, Yame City, Fukuoka Prefecture It was an easy-drinking daiginjo that lived up to its description *⭐️⭐️
Japanese>English
Shigemasu可也 かや 雄町特別純米酒
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28
ボビバレ
At a liquor store near my parents' house in Fukuoka City. Many of the sake from Omachi are to my liking, and this one was also a winner. The special junmai classic was not my favorite, though. It has the sweetness of rice, softness, and gentleness. The aftertaste is tight, so even dry sake drinkers should be able to enjoy it.
Japanese>English
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