Shigemasu純米大吟醸 40
sheldock07
It is refreshing and the rice flavor is relatively strong, but the sake body is not florid or rich. It is fragrant when drunk, but the flavor quickly disappears.
Japanese>English
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繁桝Shigemasu
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NanbubijinSimilar Characteristics
Location
2-22-1 Motomachi, Yame, FukuokaOpen in Google Maps
Timeline
akr
The label has a vintage feel. Mellow and easy to drink, it will work well as a food sake. It is delicious even if you just drink it as a regular sake.
Japanese>English
Toshi
The refreshing lightness is as expected!
Japanese>English
daniel0120
Elegant and refreshing acidity
Umami, aromatic
Easy to drink
Japanese>English
あいこ
Stable taste
Japanese>English
Shigemasu吟のさと 純米吟醸
ペンギンブルー
The aroma is mild.
Fresh, fruity flavor,
Beautiful rice flavor! Rice graininess.
It also has a smooth acidity.
Light and easy to drink.
Goes well with sashimi.
Taste level 3.5/5
Japanese>English
IwuXDoceET
⭐️3.5
いのしん
Sake that is clean and refreshing.
This sake was created with the concept of matching it with fish.
Accompanied by yuba (bean curd)
Japanese>English
がたろん
At a restaurant.
Served with sashimi.
A little dry. Excellent as a food sake!
Delicious!
Japanese>English
もよもよ
This sake was a gift and the name comes from Hakata Ipponjime, a unique hand-tightening technique in Hakata. It seems to mean "Hakata's own unique bottle.
It tastes dry without much sweetness and has a clear melon flavor with little acidity. It is creamy with a little bit of rice flavor. The bitterness seems weak. Although it is in the direction of the middle of the classic with little acidity and no sweetness, I don't dislike it because it is refreshing and I don't get tired of drinking it.
Even when warmed up, it has a strong core of flavor and is delicious.
Japanese>English
たっく0103
Mellow rice flavor, delicious sake that goes well with meals 🍶and a reasonable price💰I recommend it✨.
Japanese>English
じゅんさん
My subordinate, who was visiting Fukuoka for the first time, insisted that we go to a motsunabe restaurant, so we started with Shigemasu. Junmai Daiginjo 50.
Fruity aroma and a full mouthfeel. Delicious chilled!
Ingredients: Rice (domestic), rice malt (domestic)
Rice variety: 100% Yamadanishiki
Polishing ratio 50%.
Alcohol content 16
Sake degree +1
Japanese>English
はまぽん
繁桝 麹屋
はまぽん
繁桝 麹屋
Shigemasu特別純米 ひやおろし
ペンギンブルー
Creamy? Yogurt-like aroma?
From the sharp acidity containing
The sense of rice grain, which is typical of cold oroshi.
Rounded flavor that is different from summer sake or new sake.
The impression of dryness with bitterness and dryness.
It is sharp and sharp.
It is an orthodox, umami spicy cold cold oroshi.
4/5 for my favorite.
Japanese>English