Purchased at a supermarket in Akita
I didn't have time to stop by the liquor store.
Impression of a light food sake.
As time passed in the fridge, the sweetness increased and it became more and more delicious!
Chiyoroku Junmai Daiginjo Yamada Nishiki Summer Sake" by Okuda Shuzo
This luxurious Junmai Daiginjo is brewed with 40% polished "Yamada-Nishiki" rice.
Yamada-Nishiki is lavishly used, produced in Akita Village in Hyogo Prefecture, to harmonize flamboyance and freshness.
Gorgeous but not showy, it has the best balance of a calming aroma, moist flavor, gentle acidity, and umami.
Type: Junmai Daiginjo
Rice: Yamadanishiki
Rice polishing ratio: 40
Sake degree: +2.5
Acidity: 1.4
Alcohol content: 16
Nearby? There is a supermarket nearby that has a good selection of sake for a supermarket. It's a local supermarket (I don't shop there) with a slightly particular selection. I stopped by for a while and bought a bottle of sake.
My first drink, Chiyoroku R5.
R5 is the name of the yeast.
(I really want to compare them, don't I?)
Fruity on the palate: ⁉️
Sweetness and sourness come in.
A little sweetness?
Quite tasty 😋.
The label on the back of the bottle says, "A food wine with a sense of gentleness and serenity", but it has a sense of gentleness and softness. It's delicious even if you drink it as it is.
I think it's not so called "dry" sake, but rather "spicy" sake.
It's not what you would call dry sake, but spicy? It's not what you call dry sake, it's spicy 🤔.
Sister-in-law returned home.
She brought back a lot of sake that we can't buy in Oita.
The first bottle was a new to me Chiyoroku. It tastes sweet and rice-like, but also wine-like.
It is said that the sake rice is low in amino acid due to its characteristics.
I was worried that it might not have much umami, but I think I like it better when it has a distinctly refreshing taste.
I don't know what LGC is, but the bottle is stylish and the taste is good anyway!
Sake from Daisen City, Akita Prefecture
Rice polishing ratio: 60
Alcohol content: 16%.
Sake degree: +8
🍶The numbers on the label are the same as for the draft sake. The hi-iru sake can be enjoyed at room temperature or heated.
［Comparison of Chiyorozamori (3) Hi-iri
［Akita Sake Focus Period: 3rd Brewery]
Sake from Daisen City, Akita Prefecture
Rice used: Koji rice: Miyamanishiki produced in Akita Prefecture, Kake rice: Gin-san produced in Akita Prefecture
Rice Polishing Ratio : Koji rice 50%, Kake rice 60
Alcohol content : 16.5
Yeast : MS3 yeast (isolated yeast from the brewery)
🍶It has a surprisingly classical taste with a modern appearance.
🟢"Green" Kore ①.
Green" (1) 🟢"Sen" (2)
［Sen" Midori drink comparison (1)
［Akita Sake Focus Period: 3rd Brewery]
