Creamy? Yogurt-like aroma?
From the sharp acidity containing
The sense of rice grain, which is typical of cold oroshi.
Rounded flavor that is different from summer sake or new sake.
The impression of dryness with bitterness and dryness.
It is sharp and sharp.
It is an orthodox, umami spicy cold cold oroshi.
4/5 for my favorite.
Yamekoto Hajime by Shigemasu #4
Rated 4.3-4.4
Rice: Shunyo from Kumamoto, Polishing ratio 70%, Alcohol 16%.
This is a bottle of #1, which was characterized by its citrus and grassy aroma and acidity in the style of Sauvignon Blanc, aged in oak barrels. It has an oak-like taste.
Shigemasu Yamekoto Hajime #5 Sparkling Limited quantity
Rating 4.4
Malted Rice type used: Gin-no-sato, Kake Rice type used: Gin-no-sato
Alcohol Content: 11
The fifth white wine-like sake is "#5 Gin no Sato, in bubbles. It is a sparkling sake with secondary fermentation in the bottle. Smooth sweetness reminiscent of fruit. Normal and delicious. Gentle acidity. Gentle acidity, with a sharp gas effect.
Limited quantity
The description: "This is a dry-type daiginjo-shu with a fruity ginjo aroma and a crisp taste. It is carefully brewed with Yamada-Nishiki, a rice suitable for sake brewing, polished to 50% at our own rice-polishing plant. Please enjoy it chilled." Takahashi Shoten, Yame City, Fukuoka Prefecture
It was an easy-drinking daiginjo that lived up to its description *⭐️⭐️
White winey nose.
Light white wine with a hint of oak.
After that, the taste of rice comes through.
The bitterness and acidity are refreshing.
The label on the back says to pair it with cheese and olives,
It is just like that.
I like it 4/5(Interesting)
At a liquor store near my parents' house in Fukuoka City.
Many of the sake from Omachi are to my liking, and this one was also a winner. The special junmai classic was not my favorite, though. It has the sweetness of rice, softness, and gentleness. The aftertaste is tight, so even dry sake drinkers should be able to enjoy it.
