A friend went out of her way to bring me this drink.
It has a strong alcohol taste with a creamy, cheese-like flavor. It has a dusty moldy smell like blue cheese, which is interesting. When combined with salt, it gives a completely different impression, becoming mellow and gentle.
I don't like strong alcohol taste, but this is possible.
Sweet. It was lighter than the name "Tokusenmai-shu" suggests. The alcohol content was high at 17 degrees, but it was not very strong.
Honmachi, Yame City, Fukuoka Prefecture
100% Omachi rice
It was given to me by my grandfather.
I felt the sweetness at first, but also felt it was clean and consistent with the salty roast beef.
On a side note, I finally got rid of the check-in that had been piling up.
Alcohol content: 16
Yamadanishiki, brewing alcohol
Rice polishing ratio: 40
This sake was bought by a friend of mine who visited a brewery in Fukuoka.
As the name suggests, it has a gorgeous ginjo aroma.
The taste is clean, dry, and free of cloying flavors.
It was the perfect sake for a meal.
Closing drinking iron after consecutive holidays
Sake and snacks: Mikazukiya from Kitakyu Wakamatsu, Fukuoka, Japan
Salmon avocado cream cheese
Croissant sandwich
Junmai-Daigin is also good with stylish snacks ♫
First time drinking in Fukuoka Prefecture🍶.
Pair it with sesame mackerel, a business trip souvenir!
Shocked at this price for a Junmai Daiginjo 🫨.
Milky sweetness and umami!
But the aftertaste is surprisingly refreshing!
I'm sure I'll be buying it again 🉐.
