This sake was a gift and the name comes from Hakata Ipponjime, a unique hand-tightening technique in Hakata. It seems to mean "Hakata's own unique bottle.
It tastes dry without much sweetness and has a clear melon flavor with little acidity. It is creamy with a little bit of rice flavor. The bitterness seems weak. Although it is in the direction of the middle of the classic with little acidity and no sweetness, I don't dislike it because it is refreshing and I don't get tired of drinking it.
Even when warmed up, it has a strong core of flavor and is delicious.
My subordinate, who was visiting Fukuoka for the first time, insisted that we go to a motsunabe restaurant, so we started with Shigemasu. Junmai Daiginjo 50.
Fruity aroma and a full mouthfeel. Delicious chilled!
Ingredients: Rice (domestic), rice malt (domestic)
Rice variety: 100% Yamadanishiki
Polishing ratio 50%.
Alcohol content 16
Sake degree +1
Creamy? Yogurt-like aroma?
From the sharp acidity containing
The sense of rice grain, which is typical of cold oroshi.
Rounded flavor that is different from summer sake or new sake.
The impression of dryness with bitterness and dryness.
It is sharp and sharp.
It is an orthodox, umami spicy cold cold oroshi.
4/5 for my favorite.
Yamekoto Hajime by Shigemasu #4
Rated 4.3-4.4
Rice: Shunyo from Kumamoto, Polishing ratio 70%, Alcohol 16%.
This is a bottle of #1, which was characterized by its citrus and grassy aroma and acidity in the style of Sauvignon Blanc, aged in oak barrels. It has an oak-like taste.
Shigemasu Yamekoto Hajime #5 Sparkling Limited quantity
Rating 4.4
Malted Rice type used: Gin-no-sato, Kake Rice type used: Gin-no-sato
Alcohol Content: 11
The fifth white wine-like sake is "#5 Gin no Sato, in bubbles. It is a sparkling sake with secondary fermentation in the bottle. Smooth sweetness reminiscent of fruit. Normal and delicious. Gentle acidity. Gentle acidity, with a sharp gas effect.
Limited quantity
