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SakenowaRecord your sake experiences and discover your favorites
理華理華
2024年、引き続き地図塗り全国制覇めざしたい😆 そして、もっと丁寧に日本酒のことを学べたら🎶 日本酒好きな方とたくさん出逢いたい💕 宮崎出身、福岡在住です🙋

Registered Date

Check-ins

359

Favorite Brands

7

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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酒のひさや
103
理華
Sairai for a light but sweet sake. Mmm ⤴️ good ❣️😋 It tastes like a soybean, but it tastes like rice. I like the sweetness with a bit of dryness and bitterness on the back end 😍. It makes me want to eat some more sasami 😋😋😋😋😋. Alcohol content 16 degrees Polishing ratio 50%. Date of production 24.05
Japanese>English
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酒のひさや
118
理華
Oooooh 😍Yum ⤴️ Tasake ✨✨ as expected. Not the second fermentation in the bottle, I wondered how it would be to add carbonation to sake, It's amazing 😍😍😍😍! It's like sparkling wine 👏👏👏. I'd drink it dry even though it's 15 degrees 😂😂. Alcohol content 15 degrees Ingredients rice, rice malt/carbon dioxide Rice polishing ratio 55 Date of production 2024.06
Japanese>English
ymdaz
Hi Rika 😃 I got this one too. I haven't drank it yet, but from your comment, I'm sure it's good 🤣. I will definitely drink it today ❗️
Japanese>English
理華
ymdaz 😆 Oh my gosh ❣️❣️😍It's the perfect MicroBubble for a very hot day like today ⤴️😆Expect it to be very tasty 😉👍But be careful not to drink too much because it goes down very fast🤣🤣🤣.
Japanese>English
Choyofukumusume山田錦 純米酒 ライト うすにごり生微発泡
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久山酒店
114
理華
Light and pretty label 😆. It says it's slightly effervescent, The bubbles are big and foamy and cling well to the glass! Highly anticipated ❣️ Still good 😍😍😍😋. It's gassy and gusty⤴️ and refreshing on the palate with a hint of spiciness❣️ Sweet and delicious 😋😋😋 Calpis for adults When the gas is released the next day, it's moist, sweet and fruity. Melon or 🍈? 😆 grape or 🍇? 😆 😆 Mild rice flavor I like ⤴️ delicious 😋 Polishing ratio 60 Rice: 100% Yamadanishiki (Hagi, Yamaguchi prefecture) Alcohol content 13%. Production date: 2024.7
Japanese>English
ポンちゃん
Hi Rika 🐦. I am interested in this brand! Adult Calpis looks very delicious😻
Japanese>English
理華
O_❣️❣️ Pon-chan 🎶did you know about this 😍Changyang Fukumusume is a sake from Yamaguchi, a neighboring prefecture, so I've seen it from time to time, but for some reason I've never been interested in it 😆 but after drinking this, I regretted it 😂😂It's delicious! I hope you like it 👍
Japanese>English
Gunmaizumi舞風 山廃酛純米 生酒
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許山酒販
122
理華
The owner of the liquor store is a Gunma Izumi Honjozo fan 😆. The one you can try at Kakuuchi is also a Honjozo 😆. I had a selfish image of "Gunma Izumi is a classic" 😆. But this one was different 😍. Gentle fruity sake! I'd say it's somewhere between modern and classic. Very good as a food sake 👍 I can drink it with Japanese food and never get tired of it 😋😋. Alcohol content 15 Grape Varietal: Gunma Maikaze 100%. Sake meter degree +3 Acidity 1.6 Rice polishing ratio 60 Production date 24.4
Japanese>English
ポンちゃん
Good evening, Rika🦉. I was thinking Gunma Izumi Classic too, but the "light green" draft is easy to drink! This labeled draft looks easy to drink too 😻I'd like to try it 😊.
Japanese>English
理華
Ponchan I saw your review on ⤴️ ❣️❣️ Light green looks delicious too! I tend to prefer the more fruity and floral ones, but Gunma Izumi is also nice and tasty to drink with food 😆 I feel like an adult 😆.
Japanese>English
Yokoyama夏季限定 純米吟醸
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許山酒販
142
理華
I love yokomaya, Summer sake first time ❣️ Finally got it after 3 years 😂. It's still so good! ⤴️⤴️ I love the sweetness and juiciness that is unique to Yokoyama, but the sweet and juicy taste unique to Yokoyama will make your mouth water 😦. It's so sweet and juicy, you'll feel it in your mouth 😋😋😋. Rice used: 100% Yamadanishiki Alcohol content 15%. Polishing ratio: Kake rice 55%, Koji rice 50%.
Japanese>English
Mansakunohana微炭酸の美味しい日本酒 純米大吟醸生原酒
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久山酒店
132
理華
Yes ❣️ It's just like the label says: ⤴️⤴️ Slightly carbonated, a little bit cloudy, sweet and fruity, and very smooth 😋. I found another great sake 😍😍😍! Rice: 100% Akita Sakihokore Alcohol content 17.28g(180ml) Rice polishing ratio 45 Alcohol content 12 Yeast: AKITA Yukiguni Yeast (UT-1)
Japanese>English
ジェイ&ノビィ
Good morning, Rika 😃. Easy to understand label😄That's exactly what it tastes like ‼️ we'd love to meet you too🤗
Japanese>English
理華
Jay & Nobby 😆 Isn't that a very obvious label 😆 This graceful lol 😆 Easy to find next time you look for it: ☝️ I've never had mandarin orange before, so I'm ready to drink something else now that it's this good😆.
Japanese>English
Shishinosato酒未来 純米吟醸
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久山酒店
121
理華
Fruity, light and fluffy rice aroma. It's not flashy, but it's like putting sweet and sour berry fruits in your mouth 😋. It can be served by itself or with a meal 🙆🙆. This is delicious 🎶🎶😍 My usual recommendation at my usual restaurant: ❣️ Rice: Sake Mirai (100% Yamagata rice) Yeast used: Kanazawa yeast Alcohol portion 16%. Polishing ratio 55
Japanese>English
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112
理華
It's good - ❣️ It's just right in so many ways: ❣️ It is described as more dry in the store, but it is, It's fruity, sweet, sour and has a refreshing aftertaste, I like it so much that I want to drink it every year. ❣️❣️ Alcohol content 15 Rice polishing ratio 55
Japanese>English
Wakamusume十二秘色 純米吟醸 無濾過生原酒
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114
理華
I had heard that the production volume was small to begin with, I was told by the shopkeeper that only about 250 bottles are made per bottle. I was more and more thankful for this precious encounter. It's a real treat 😂😂. Lightly sweet, sour and fruity And bitterness in the aftertaste I love it so much ❣️❣️❣️ Rice: 100% Yamadanishiki Rice polishing ratio 60 Alcohol content 15.5 Date of production: 2024.04
Japanese>English
Hyakushun純米吟醸 直汲 Fraise R5BY 無ろ過生原酒
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久山酒店
136
理華
Prominent pink label that I'm curious about on the fridge. And the pop-up says "smells and tastes like strawberries 🍓..." 😍. I quickly picked it up and clutched it... That! I wanted to recommend it to you! I think it will suit your taste: ⤴️ and the guy at the store who knows my taste! Then it was an instant decision😆. Yes it's good ❣️ Sweet and sour, fruity and refreshing for summer! So good 😋😋😋😋😋😋😋. I also found a yellow label banana🍌 flavored series. I'd like to try that too 🎶🎶. Ingredients Kake rice (Gifu rice) Koji rice (Gifu rice) Rice polishing ratio 60 Alcohol content 14 Sake degree -18.0 Acidity 3.0 Production date 24.5
Japanese>English
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とどろき酒店
139
理華
This is my first time at Amami since I heard the head brewer had changed. I asked the staff at the store, The taste is almost the same as before! The reproduction rate is 99.999%! If you make miso by hand, even if you use the same ingredients at the same time, it will taste different from one person to another. So, it is natural for the taste of sake to change if one member changes... I think it's natural for the taste to change... .......the reproduction rate is amazing 🤣laughs No, no, no, it's really good when you drink it: ❣️ I don't know about the reproduction rate though 🤣 I like the fine gas feeling ❣️ Slight grape taste 🍇 Like❣️ Sourness and bitterness in the aftertaste I like❣️ Rice polishing ratio 60 Alcohol content 15% (undiluted) Production date: 2024.5
Japanese>English
Wakanami純米吟醸 壽限無
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とどろき酒店
126
理華
This is my favorite Wakanami: ❣️ I was going to buy the standard Junmai Ginjo sake, It's a limited time only sake! And it's more refreshing for summer than the standard sake! I decided to get the Juhikinmu because the staff told me it was more refreshing than the standard sake. It's a stable goodness 😍! Wakanami has a unique banana aroma🍌❣️ The taste is also banana-like but lighter than the standard Wakanami 😋. The choice of Jujikinmu in summer is right⤴️🙆 Ingredients: Rice (Fukuoka Prefecture), Rice Koji (Fukuoka Prefecture), "Kotobukinmu 100%" Juhikinmu registered as a suitable rice for sake brewing in 2012 Polishing ratio 55 Alcohol content 16 Production date: 2024.4
Japanese>English
大嶺3粒 春風かすみ生酒 愛山
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浜崎酒店
147
理華
It's still delicious 😍❣️😍 Steady Mr. Omine 🎶. Slightly gassy And juicy fruity⤴️⤴️😋😋 gentle taste It also tastes a bit like a rummy 😋❣️ I drank it all in no time 😆. Rice polishing ratio 60 Alcohol content 14.5 Rice used: 100% Aizan Production date: 2024.4
Japanese>English
Shisora純米吟醸 春酒 桜ラベル 生酒
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135
理華
I've always wanted to try drinking at home, Shihou-chan. Found it in Sasebo on my trip ❣️😍 There were so many varieties, it was hard to choose 😂. So I picked the spring sake recommended by the staff! Ama-amaii❣️ It was soft and fluffy when it was just opened. After a few days, it's sweet again❣️ I want to try the other purple space sake too! But I'm not sure I'll be able to choose the right one again 😂. 100% Gohyakumangoku rice from Ishikawa Rice polishing ratio 55 Alcohol content 15%. Production date: 2024.3 Toji Hiromi Ono, Nanbu Toji
Japanese>English
Jokigen毎日のみたいハイスペックな純米大吟醸酒 おりがらみ生
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120
理華
I was attracted by the words "high spec" and "high quality I was attracted by the words 😍 Interesting label 😆. And it really lives up to the label 😍 The orizin is very good, just the way I like it. The sweetness, fruity and acidity are also very good ❣️ I want to drink it every day 😋. Yum❣️ Reasonably priced and high spec⤴️ Rice: 100% Omachi from Okayama Prefecture Polishing ratio 50%. Alcohol content 16%. Date of production 24.4
Japanese>English
はなぴん
Hi Rika. 😊 Very clear naming. I'm sure it's very easy to understand 😊. I'm glad you like the name 😁. I'm glad it tastes so good. 😍😍
Japanese>English
ゆかちん
Rika, long time no see 🤗I thought you added the name, but it's on the label 😆 I've never seen this label of Kamikigen before! I'd like to try it if I see it 😁.
Japanese>English
理華
Hanapin-san🎶😆😆Labels that directly express the image of the sake with text are novel 😆This one is easy to find even the next time you want to drink it ⤴️ It has a flavor that doesn't lose its name and I'd love to drink it again ❣️
Japanese>English
理華
Yucachin 😆 haha lol 😆 shoot! It was so good I should have reviewed it with my rewritten label lol🤣This is an easy to find label ❣️ it was delicious so if you find it, yukachin give it a try too ⤴️⤴️😋!
Japanese>English
Kinoenemasamune純米吟醸 きのえねアップル 生酒
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千鳥屋酒店
113
理華
I've always wanted to try a Koshi apple 🍏🍎😍 It's so easy to drink! It's like a juice 😋. More like rice-flavored juice than apple juice? Honey juice? 😆 😆. I thought it would taste more like apple lol. I felt a spicy stimulation when I opened it, but as it got warmer, it became sweet and sour 🍎🍏. Association 77 yeast that produces a lot of malic acid is used. Polishing ratio 58 Alcohol content 15 Date of production: 2024.4
Japanese>English
ジェイ&ノビィ
Good evening, Rika 😃. Congratulations on your first 🍎koshi ㊗️🎉! Rice-flavored juice 🍹is delicious 🤗It's sweet and sour and perfect for this time of the year😄.
Japanese>English
理華
Thank you Jay & Nobby for ❣️❣️ 🎶 first time 🍎 Koshi ⤴️ 🙌 I was really happy because I was looking for it all the time 😍. Even though it's been a while since I joined the Sake Wawa, I'm still busy 🤣🤣 with all the sakes I haven't come across yet!
Japanese>English
亀の海蝉しぐれ 純米吟醸生
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久山酒店
112
理華
I got summer sake in succession. I got some more summer sake to compare! This one is refreshing ❣️ Sweet and sour Berry flavor with a hint of strawberry. I think I prefer spring sake: ❣️ Rice polishing ratio 59 Alcohol content 14
Japanese>English
亀の海春うらら 純米吟醸 うすにごり生
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浜崎酒店
111
理華
Spring Sake Umai ❣️ It is slightly spicy and stimulating, sweet and tasty without being dull. There's a bit of bitterness in the aftertaste, so it's very lively. But it's very sweet! Polishing ratio 59 Rice used: 100% Hitogokochi Alcohol content 16%. Date of production 2024.2
Japanese>English
YACHIYO活性にごり酒(生) 四段仕込み 純米酒
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131
理華
I went to Hagi in GW: ❣️ I want to buy and drink local sake when I travel 😆. I chose this one because of the words "Active Nigori" and the cute illustration of a hippo 🎶. I chose this one because of the cute hippo illustration and the word "active nigori" 🎶. Now, chill it well and open the bottle! ....don't say "psshhhh..." 😂. I thought it was going to start sizzling, but nothing happened and the bottle opened without any problems 🤣. No sizzle when I drank it 🤣. I was laying the bottle on its side so maybe it gassed out. 😂. Too sloppy and elementary mistake 🤣. I was disappointed because I wanted to try the sizzling niggles ❕❕ but It's good ❕❕. Umami❣️❣️ I like it just the right amount of sweetness and niggles 😍😍. I definitely want to try the shuwashu next time 😂. Rice polishing ratio 70%. Alcohol content 16 Date of production 2024.5 Line drawing artist SATOSHI TAMURA
Japanese>English
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124
理華
I went to Sasebo for GW: ❣️ If you find a Nagasaki limited edition sake by Jiran at a liquor store, you can't help but buy it 😂😂. Oh my! How delicious😍😍. I heard it's made to go with Nagasaki cuisine: ❣️ I had heard from the store that it wasn't sweet and fruity, But guess what ❕ delicious 😆😍😍😍! Not too fancy but modern, beautiful and fruity 👏👏👏. Alcohol content: 15 degrees Celsius Toji: Mr. Yutaro Mori Date of production March 2024
Japanese>English
Masaaki Sapporo
Hi Rika, ☀️Nagasaki is a nice and quaint city ✨and the drinks are delicious 😁.
Japanese>English
ゆーへー
Rika, good evening. ⭐︎ Oh! We posted a Classic at the same time👍. I uploaded it before, but the raw sake is so delicious, please come back to Nagasaki in the winter season to buy some more ✨.
Japanese>English
MAJ
Good evening, Rika! 😄 Sasebo is nice 😆👍. Hiran is a classic name but with modern taste! Looks delicious 🤤🤤.
Japanese>English
理華
Masaaki Sapporo-san🎶Nagasaki is a fascinating place 🎶❣️ with many tourist attractions and delicious food 😋I tend to make day trips from Fukuoka, but I would love to stay overnight and enjoy the local sake 😍.
Japanese>English
理華
Japanese>English
理華
MAJ 😆My wife and I are more interested in the Gunkan tour and Sasebo burgers than Huis Ten Bosch 😆😆I was a little hesitant about the word classic, but it's modern and amazing 😋💪😉 Let's aim for fresh sake together in the winter 💪😉.
Japanese>English