bull’s‐eye
Taste: ★★★☆☆☆☆
Cold: ★★★☆☆☆☆☆☆ Cold: ★★☆☆☆☆
Cold: ★★★☆☆☆☆☆ Cold
Lukewarm: ★★★☆☆☆☆ Hot
Hot: ★★☆☆☆☆☆☆ Hot
Citrusy, slightly sweet, light
Aji Tataki, Yodare Chicken
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Yokoyama Goju純米大吟醸 山田錦 新酒しぼりたて うすにごり生
理華
When I hear the words "ogara-mari" and "light nigari", I can't help but try them.
Yokoyama Goju Lightly Nigori Nama!
I couldn't help but buy it 😂😂.
And as expected, ahhhhhhhhhh ❣️❣️😍
Fresh sweet and sour 🎶
Juicy 🎶!
A little bit of garlic is also a nice accent 🎶.
I could drink this all the time 😆😋😋.
Rice used: 100% Yamadanishiki
Polishing ratio 50%.
Alcohol content 16%.
Not that it matters at all, but Fuka Koshiba is cute!
Japanese>English
ポンちゃん
Hi Rika 🐦.
I drank Kanji no Yokoyama for the first time at the event and it is delicious too! I would love to try this light nigorigo too😻
I haven't seen your drama lately, but Fuka Koshiba is cute 💕.
Japanese>English
理華
Pon-chan! Congrats on your first Kanji Yokoyama 😆😆 I like Yokoyama as well as Hiragana because it's delicious 🎶There were a lot of breweries at the event! Too bad the Fukuoka brewery wasn't there 😂.
Fuka-chan, you look cute as a oiran (courtesan) in a historical drama!
Japanese>English
おやじぃ
Good evening, Rika. It's waiting in the fridge.
I look forward to drinking it😊.
Japanese>English
ちょろき
Rika.
Good evening.
You've been a great actor 🤣.
I'll buy Kanji Yokoyama next time!
Japanese>English
chika
This is good 😍👍🍶✨✨
Japanese>English
ma-ki-
Good evening, Rika!
Light nigori and orikagari are dangerous words 😁✨.
I also recently got my first Yokoyama Goju-san, although it's a different label, and I was looking forward to it, but this one looks delicious too 😋.
Japanese>English
理華
Oyaji-san ❣️ please look forward to it 😆😆 It's delicious ⤴️😋😋It's so much fun to drink the same brand of alcohol and share the taste 🙌
Japanese>English
理華
Choroki-san 😆 Fuka-chan was so good in the role of a bumbling Fuka that I fell in love with her performance😍Actors are great 😆Kanji Yokoyama is as good as Hiragana, so you should check it out 😉❣️
Japanese>English
理華
chika 🎶lol this is good ⤴️❣️😍There are many good drinks, but this is one of the best! I'm happy to share it with you 😆😆! I'm happy to share it with you 😆😆.
Japanese>English
理華
Congratulations to ma-ki-san ⤴️ for getting his first Yokoyama Goju 😍😍Yes! I'm a swamp when I bought it 👏👏 lol 😆 I know it's a dangerous word but I fall into the trap of being a usunigori-origori-related person 🤣🤣🤣.
Japanese>English
Tonbo特別純米酒 黒とんぼ
理華
It's my favorite Dragonfly series by Wakanami Brewery😍!
Found and captured safely🙆🙌
It's hard to tell from the picture because it's written in black on black paper.
but it says "dragonfly" right on it 😆😆.
Ohhhhh delicious 😍😍!
It's like a strawberry 🍓😍It's so berry 😍❣️❣️
The next day, it became more and more sweet and sour 😋.
The konnyaku sashimi with vinegared miso goes well with it 😋😋.
If you let it sit for a few more days, the sweetness and sourness will come together.
It's interesting to taste the spiciness of the sake when paired with pasta in tomato sauce 😍.
Rice polishing ratio 60
Alcohol content 16%.
Date of production: March 2025
Japanese>English
Takachiyo豊醇無盡 扁平精米 無調整おりがらみ BLUEラベル
理華
I've tried a few different kinds, but I still like the blue label takachiyos: ❣️
I'm glad to see it again this year 😆.
I thought it was more refreshing than I expected when I opened it, but after a few days it was sweeter!
I thought it was more refreshing after opening it, but after a few days, it turned sweeter! 😍😍
Yes, yes, yes, yes, this sweetness: ⤴️
And a little bit of chotoyi is ❣️
I kept it a little longer and it started to feel more like rice 😆.
I'm not a fan of this one, so from now on I want to drink it as soon as possible after opening it and letting it sit for a few days 😆.
Alcohol content 15
Manufactured 25.03
Japanese>English
Ubusuna2024 山田錦 ニ農醸
理華
Refreshingly sour ✨️
Like a grapefruit sour😍.
After a few days, it was sweeter while still having the grapefruit feeling 😍❣️
I like it better after a few days when it's sweeter.
If you drink it with a small tomato as a snack, it will increase the bitterness level and double the flavor 😍.
Now I want to try it with pasta or pizza with sour tomatoes 😋.
Ingredients: Grown in the Kikuchi River basin, Kumamoto Prefecture
Alcohol content 13%.
Rice polishing ratio 2025.02
Japanese>English
Tenbi新酒 純米吟醸 にごり生
理華
I wanted to try the peach heaven with the light peach color label.
I went out to see if the store had it, but they didn't 🤣🤣.
But after looking at the fridge, I found out that it's white "Yukiten",
I found a white "Yukiten" 😲😲!
I was rejected by Momoten, but I took home a bottle of Yukiten🎶🎶.
Now, I'm going to eat it: ⤴️
Oooh ⤴️ delicious 😍😍😍😋😋😋😋!
A hint of sweetness followed by a hint of bitterness.
Not soft and sweet, but a little spicy and mild.
A little bubbles after a while.
After mixing the lees, the aroma became slightly sweeter 😍.
The taste is soft and creamy.
as time goes by, it mellows out and gets sweeter and sweeter 😍😍😍.
I've been drinking it sparingly lately, but now I'm drinking it more and more 😆😆😆.
Rice polishing ratio 60
Alcohol content 15
Date of production: 2025.2
Japanese>English
Takachiyo無調整生原酒KASUMI桃ラベル
理華
If you see a peach-colored label of takachiyos, you can't help but buy one 😍😍.
Let's try it 🎶
I imagined it would be sweet and fruity, but it's more like a plum than a peach 😆.
It's more like a plum than a peach 😆
It has a bitter and pungent taste.
Not only sweet and fruity, but also complex with a bitter and pungent aftertaste 😋.
It goes well with marinade and tangy onions 😋.
Stew makes the flavor more intense 😲.
If you let it sit for a few days, the bitterness and pungency will settle down and the sweetness will increase, making it like a peach 🍑😍.
I left it for a few more days to see if it would get sweeter, but it didn't change any more 😆.
Alcohol content 16%.
Manufacture date 25.02
Japanese>English
ma-ki-
Hi Rika!
I also got it the other day from ⤴️
It was my first takachiyos, and I had the same impression as Rika, though I also had an image of sweet and fruity 😋.
I enjoyed it anyway 😊.
Japanese>English
理華
I'm glad we can drink the same sake and share the same taste 😆I seem to prefer sweeter sake, and Takachiyo is more refreshing than I prefer 😂I wonder if the more I drink the more I can get closer to my favorite sake: ❣️
Japanese>English
chika
Hiragana no takachiyo wa...
I want to drink a lot 🤣👍🍶✨✨
Japanese>English
理華
chika-san❣️ right 😍😍Hiragana Takachiyo has been released in many different color labels and they all look delicious😍I still prefer the standard blue label❣️
Japanese>English
理華
This is my favorite young lady ❣️
I bought both Junmai and Junmai Ginjo because they are so good 😍.
The Junmai I drank first
The Junmai I drank earlier was a bit tame this year so I'm looking forward to the Junmai Ginjo.
I'm looking forward to Junmai Ginjo ⤴️
Now, with excitement in my mouth
This time, I'm going to scream!
Um~... hmmm? ...Huh? 😂...
Usually it's bananas and peaches, so juicy and gorgeous,
But this year it's much more modest 😆.
Delicious! Beautiful and very tasty!
But this one ended quietly too, until we finished it 😆.
Now I'm going to try a fire-brewed one 🔥.
The taste is somewhat different from the previous years, which makes me love Wakanami more and more 😂.
Rice polishing ratio 55
Alcohol content 15
Production date: 2024.12
Japanese>English
chika
Wakanami's raw sake is delicious 😋🍶.
Japanese>English
ポンちゃん
Hi Rika 🐦.
The raw sake looks delicious 😻I love Wakanami but I have never had raw sake 😢I hope there will be a store near me 🙏.
Japanese>English
理華
Chika ⤴️ Wakanami's raw sake is delicious 😍😍The fire-brewed is delicious but the raw sake is more and more fruity and fresh ❣️ I want it every year 😆 I'll get it again next year 🙌
Japanese>English
理華
Pon-chan 😂the problem of whether there is a Wakanami distributor where you can go 😂is a serious one 😂It may not be easy to get it, but if you see it, please give it a try: ❣️❣️
Japanese>English
理華
This is my favorite young master: ❣️
It's good raw sake, so I really want to drink it again this year, so I got it: ⤴️
I was so excited before I drank it,
Let's shout it out!
Um~... hmmm...? What's that?
The usual bright, fruity, juicy flavor is quite subdued 😂.
It ended up quieter than usual until I finished it 😆.
Of course, it was delicious though!
Rice polishing ratio 65
Alcohol content 15
Date of production: December 2024
Japanese>English
KoeigikuSukai 清海 2024 特別純米 無濾過生原酒
理華
It was so good that I went out for a drink 😋 I found a four-pack to take home: ⤴️
Oh 😍😍Yummy 🎶🎶 indeed!
It's refreshing, yet fruity with a hint of greefiness❣️❣️😋😋😋😋😋😋.
I can drink more and more ⤴️⤴️
Rice polishing ratio 60
Alcohol content 14
Date of production: November 2024
Japanese>English
xavi11xavi11
New Year's sake here because of the name.
It is smooth on the palate, with a strong rice flavor and sweetness, and a good acidity.
The acidity is just right, and it is very tasty!
Let's live peacefully so that we can have a good year!
Japanese>English
xavi11xavi11
First sake from neighboring Oita Prefecture
Stylish red and white checkered pattern (reminds me of the Croatian 🇭🇷 national soccer team).
I bought it because I was in the mood for New Year's when I saw the label, but I couldn't resist and toasted it on the last day of work, which is also a special day!
It's fresh and fruity with a hint of citrus.
It's fresh and fruity with a hint of cassis.
Sweet and sour and silky.
Delicious!
Japanese>English
いーじー
A izakaya YouTuber introduced it in a new sake feature.
This is my first brand.
Cold sake
Fresh aroma like muscat.
Smooth taste with soft water.
Juicy sweetness spreads gently.
Refreshing aftertaste
It was a perfect match with the bonito tataki as described in the description.
Japanese>English
いーじー
Buy at a liquor store
This is my first time to try the new SENKYO!
The label is also renewed.
Cold sake
Juicy banana-like aroma.
Modern, but with the depth of a unique sake yeast yeast yeast.
Very rich flavor.
There is a little bit of chili gas.
There is a classical element of the sake's traditional sake yeast, but it also has the unique flavor of Sengoku that was there before!
Japanese>English
いーじー
Purchased at liquor store
I enjoyed the summer session sake I had before, so I bought the new sake too!
The illustration on the label is so cute!
Cold sake
Modest but fresh fruity aroma.
The acidity on the attack is not peculiar and very fresh.
Good balance of acidity and umami
Easy to drink with a sense of gas.
Dangerous sake that you don't get tired of drinking...
Japanese>English
ポンちゃん
Hi Eezy 🐦.
I see you have a winter version too ❣️ I also drank it in the summer and it was delicious so I would like to try it😊I hope this label will keep on going 😻
Japanese>English
いーじー
Hi, Pon-chan!
The same illustrator drew the new sake after the last summer sake😄It's an experiment starting this year and I hope it will continue 😆.
Japanese>English
いーじー
Purchased at a liquor store
I've been wanting to drink Wakayama sake for a long time, so Zoka
Slightly chilled.
The aroma is subdued tropical fruit.
Gentle and full-bodied, characteristic of Omachi.
The aftertaste is calm and acidic.
The aftertaste is rather long.
Japanese>English
いーじー
Purchased at a liquor store
I was told that Senkori is going to do an "Edo gaeri".
I thought the modern series would be gone, but it seems that the entire series, including the classic series, will be gone and all the sake will be made from sake yeast.
The U.A. series will remain, but the taste may change.
I chose Modern Kame-no-o, a representative brand that I had never tried before.
Cold sake
Mild fruity aroma.
Mild, fruity sweetness and acidity
Kame-no-o is different from Aizan in that it has an impressive, elegant sweetness, but it seems to be quite calm.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Eazy 😃.
I'm looking forward to Sentori's challenge! I'm looking forward to it 🤗and sorry to see the current lineup I'm familiar with go 🥲 Let's drink a lot of it while we still can 😙.
Japanese>English
いーじー
Hi Jay & Nobby!
The clerk said that the new series will be available after the end of the year 🤩.
I need to drink the current series before they run out of stock 😂.
Japanese>English
Take Toyo
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 60
Alcohol content: 15% (Unpasteurized)
Production Date: 2024.08
Drink at home
I told them it was well-balanced and refreshing and they recommended it to me.
There is a gaseous feeling when the bottle is opened.
The smell is faintly sweet.
The taste has a gentle sweetness at the beginning and a slightly tingling aftertaste.
It has a sense of transparency.
It is best to drink it cold.
Japanese>English
ま〜くん１１２８
Production date: June 2024
Alcohol content: 13%.
Rice polishing ratio: 60
Ingredient rice
Yeast
Sake meter
Acidity
Store / Todoroki Sake Shop Ltd.
Price: 2200 yen (720ml)
Recommended temperature zone・Cold
Food recommendation・・・Cold
When you open the bottle, it makes a nice popping sound (^^)
Japanese>English
いーじー
It's been a long time since I've been at the main Todoroki Sake Shop.
Cold sake
Neither heavy nor light.
Fresh and soft rice flavor on the attack.
The aftertaste is refreshing and goes down smoothly.
It goes well with any kind of food.
Japanese>English