Timeline
いーじーBuy at Sake Shop
Collaboration sake with Fukuoka's Todoroki Sake Shop
Cold sake
Subdued aroma
Pleasant on the palate with a hint of acidity.
Sharp aftertaste with a lingering astringent taste on the tongue. グラHello Eezy-san. I like "Shachaemon" because it is refreshing and well-balanced 🍶 It is the sake that made me fall in love with Japanese sake after "Ko-Imari-mae"! いーじーHi, Gura-san! Gentle acidity but sharp sharpness typical of Kochi sake!
It was delicious 😆. bull’s‐eyePreferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Fruity, with a slight acidity and gassy mouthfeel, and a banana-like aroma and flavor that spreads in the mouth.
Oden, salted squid (made by an old lady at a roadside station in Munakata), chilled tofu bull’s‐eyePreferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Fruity and fruity with a grain aroma.
Mackerel simmered in miso and soy sauce xavi11xavi11This is the first time for me to visit Takachiyo!
Gorgeous aroma!
Just the right amount of sweetness, juicy!
Muscat? Pineapple? It tastes like a pineapple or a muscat!
The acidity is nice, and the end of the drink is sharp and refreshing.
Delicious! xavi11xavi11Stopped by after the kids' soccer game.
We tasted sake from two different breweries at a storefront sake brewery opening, but after reading your post on Sake-no-Wa, I really wanted to take some home with me.
It's fresh and juicy!
I like the subtle orange flavor.
Slightly effervescent, with a nice sharpness and bitterness at the end. 👍️
It's delicious: ✨️ ma-ki-Good evening, xavi11xavi11!
Thanks for watching your children's soccer game ⚽
Dusk Orange is delicious 😋.
I had one the other day and it was a very satisfying one 😁✨✨. xavi11xavi11Thank you for your comment, ma-ki.
We are very satisfied with your comments! bull’s‐eyeTaste: ★★★☆☆☆☆
Cold: ★★★☆☆☆☆☆☆ Cold: ★★☆☆☆☆
Cold: ★★★☆☆☆☆☆ Cold
Lukewarm: ★★★☆☆☆☆ Hot
Hot: ★★☆☆☆☆☆☆ Hot
Citrusy, slightly sweet, light
Aji Tataki, Yodare Chicken 
理華When I hear the words "ogara-mari" and "light nigari", I can't help but try them.
Yokoyama Goju Lightly Nigori Nama!
I couldn't help but buy it 😂😂.
And as expected, ahhhhhhhhhh ❣️❣️😍
Fresh sweet and sour 🎶
Juicy 🎶!
A little bit of garlic is also a nice accent 🎶.
I could drink this all the time 😆😋😋.
Rice used: 100% Yamadanishiki
Polishing ratio 50%.
Alcohol content 16%.
Not that it matters at all, but Fuka Koshiba is cute! ポンちゃんHi Rika 🐦.
I drank Kanji no Yokoyama for the first time at the event and it is delicious too! I would love to try this light nigorigo too😻
I haven't seen your drama lately, but Fuka Koshiba is cute 💕. 理華Pon-chan! Congrats on your first Kanji Yokoyama 😆😆 I like Yokoyama as well as Hiragana because it's delicious 🎶There were a lot of breweries at the event! Too bad the Fukuoka brewery wasn't there 😂.
Fuka-chan, you look cute as a oiran (courtesan) in a historical drama! おやじぃGood evening, Rika. It's waiting in the fridge.
I look forward to drinking it😊. ちょろきRika.
Good evening.
You've been a great actor 🤣.
I'll buy Kanji Yokoyama next time! ma-ki-Good evening, Rika!
Light nigori and orikagari are dangerous words 😁✨.
I also recently got my first Yokoyama Goju-san, although it's a different label, and I was looking forward to it, but this one looks delicious too 😋. 理華Oyaji-san ❣️ please look forward to it 😆😆 It's delicious ⤴️😋😋It's so much fun to drink the same brand of alcohol and share the taste 🙌 理華Choroki-san 😆 Fuka-chan was so good in the role of a bumbling Fuka that I fell in love with her performance😍Actors are great 😆Kanji Yokoyama is as good as Hiragana, so you should check it out 😉❣️ 理華chika 🎶lol this is good ⤴️❣️😍There are many good drinks, but this is one of the best! I'm happy to share it with you 😆😆! I'm happy to share it with you 😆😆. 理華Congratulations to ma-ki-san ⤴️ for getting his first Yokoyama Goju 😍😍Yes! I'm a swamp when I bought it 👏👏 lol 😆 I know it's a dangerous word but I fall into the trap of being a usunigori-origori-related person 🤣🤣🤣. 理華It's my favorite Dragonfly series by Wakanami Brewery😍!
Found and captured safely🙆🙌
It's hard to tell from the picture because it's written in black on black paper.
but it says "dragonfly" right on it 😆😆.
Ohhhhh delicious 😍😍!
It's like a strawberry 🍓😍It's so berry 😍❣️❣️
The next day, it became more and more sweet and sour 😋.
The konnyaku sashimi with vinegared miso goes well with it 😋😋.
If you let it sit for a few more days, the sweetness and sourness will come together.
It's interesting to taste the spiciness of the sake when paired with pasta in tomato sauce 😍.
Rice polishing ratio 60
Alcohol content 16%.
Date of production: March 2025 理華I've tried a few different kinds, but I still like the blue label takachiyos: ❣️
I'm glad to see it again this year 😆.
I thought it was more refreshing than I expected when I opened it, but after a few days it was sweeter!
I thought it was more refreshing after opening it, but after a few days, it turned sweeter! 😍😍
Yes, yes, yes, yes, this sweetness: ⤴️
And a little bit of chotoyi is ❣️
I kept it a little longer and it started to feel more like rice 😆.
I'm not a fan of this one, so from now on I want to drink it as soon as possible after opening it and letting it sit for a few days 😆.
Alcohol content 15
Manufactured 25.03 理華Refreshingly sour ✨️
Like a grapefruit sour😍.
After a few days, it was sweeter while still having the grapefruit feeling 😍❣️
I like it better after a few days when it's sweeter.
If you drink it with a small tomato as a snack, it will increase the bitterness level and double the flavor 😍.
Now I want to try it with pasta or pizza with sour tomatoes 😋.
Ingredients: Grown in the Kikuchi River basin, Kumamoto Prefecture
Alcohol content 13%.
Rice polishing ratio 2025.02 理華I wanted to try the peach heaven with the light peach color label.
I went out to see if the store had it, but they didn't 🤣🤣.
But after looking at the fridge, I found out that it's white "Yukiten",
I found a white "Yukiten" 😲😲!
I was rejected by Momoten, but I took home a bottle of Yukiten🎶🎶.
Now, I'm going to eat it: ⤴️
Oooh ⤴️ delicious 😍😍😍😋😋😋😋!
A hint of sweetness followed by a hint of bitterness.
Not soft and sweet, but a little spicy and mild.
A little bubbles after a while.
After mixing the lees, the aroma became slightly sweeter 😍.
The taste is soft and creamy.
as time goes by, it mellows out and gets sweeter and sweeter 😍😍😍.
I've been drinking it sparingly lately, but now I'm drinking it more and more 😆😆😆.
Rice polishing ratio 60
Alcohol content 15
Date of production: 2025.2 
理華If you see a peach-colored label of takachiyos, you can't help but buy one 😍😍.
Let's try it 🎶
I imagined it would be sweet and fruity, but it's more like a plum than a peach 😆.
It's more like a plum than a peach 😆
It has a bitter and pungent taste.
Not only sweet and fruity, but also complex with a bitter and pungent aftertaste 😋.
It goes well with marinade and tangy onions 😋.
Stew makes the flavor more intense 😲.
If you let it sit for a few days, the bitterness and pungency will settle down and the sweetness will increase, making it like a peach 🍑😍.
I left it for a few more days to see if it would get sweeter, but it didn't change any more 😆.
Alcohol content 16%.
Manufacture date 25.02 ma-ki-Hi Rika!
I also got it the other day from ⤴️
It was my first takachiyos, and I had the same impression as Rika, though I also had an image of sweet and fruity 😋.
I enjoyed it anyway 😊. 理華I'm glad we can drink the same sake and share the same taste 😆I seem to prefer sweeter sake, and Takachiyo is more refreshing than I prefer 😂I wonder if the more I drink the more I can get closer to my favorite sake: ❣️ chikaHiragana no takachiyo wa...
I want to drink a lot 🤣👍🍶✨✨ 理華chika-san❣️ right 😍😍Hiragana Takachiyo has been released in many different color labels and they all look delicious😍I still prefer the standard blue label❣️ 
理華This is my favorite young lady ❣️
I bought both Junmai and Junmai Ginjo because they are so good 😍.
The Junmai I drank first
The Junmai I drank earlier was a bit tame this year so I'm looking forward to the Junmai Ginjo.
I'm looking forward to Junmai Ginjo ⤴️
Now, with excitement in my mouth
This time, I'm going to scream!
Um~... hmmm? ...Huh? 😂...
Usually it's bananas and peaches, so juicy and gorgeous,
But this year it's much more modest 😆.
Delicious! Beautiful and very tasty!
But this one ended quietly too, until we finished it 😆.
Now I'm going to try a fire-brewed one 🔥.
The taste is somewhat different from the previous years, which makes me love Wakanami more and more 😂.
Rice polishing ratio 55
Alcohol content 15
Production date: 2024.12 chikaWakanami's raw sake is delicious 😋🍶. ポンちゃんHi Rika 🐦.
The raw sake looks delicious 😻I love Wakanami but I have never had raw sake 😢I hope there will be a store near me 🙏. 理華Chika ⤴️ Wakanami's raw sake is delicious 😍😍The fire-brewed is delicious but the raw sake is more and more fruity and fresh ❣️ I want it every year 😆 I'll get it again next year 🙌 理華Pon-chan 😂the problem of whether there is a Wakanami distributor where you can go 😂is a serious one 😂It may not be easy to get it, but if you see it, please give it a try: ❣️❣️ 理華This is my favorite young master: ❣️
It's good raw sake, so I really want to drink it again this year, so I got it: ⤴️
I was so excited before I drank it,
Let's shout it out!
Um~... hmmm...? What's that?
The usual bright, fruity, juicy flavor is quite subdued 😂.
It ended up quieter than usual until I finished it 😆.
Of course, it was delicious though!
Rice polishing ratio 65
Alcohol content 15
Date of production: December 2024 理華It was so good that I went out for a drink 😋 I found a four-pack to take home: ⤴️
Oh 😍😍Yummy 🎶🎶 indeed!
It's refreshing, yet fruity with a hint of greefiness❣️❣️😋😋😋😋😋😋.
I can drink more and more ⤴️⤴️
Rice polishing ratio 60
Alcohol content 14
Date of production: November 2024 xavi11xavi11New Year's sake here because of the name.
It is smooth on the palate, with a strong rice flavor and sweetness, and a good acidity.
The acidity is just right, and it is very tasty!
Let's live peacefully so that we can have a good year! xavi11xavi11First sake from neighboring Oita Prefecture
Stylish red and white checkered pattern (reminds me of the Croatian 🇭🇷 national soccer team).
I bought it because I was in the mood for New Year's when I saw the label, but I couldn't resist and toasted it on the last day of work, which is also a special day!
It's fresh and fruity with a hint of citrus.
It's fresh and fruity with a hint of cassis.
Sweet and sour and silky.
Delicious! いーじーA izakaya YouTuber introduced it in a new sake feature.
This is my first brand.
Cold sake
Fresh aroma like muscat.
Smooth taste with soft water.
Juicy sweetness spreads gently.
Refreshing aftertaste
It was a perfect match with the bonito tataki as described in the description. いーじーBuy at a liquor store
This is my first time to try the new SENKYO!
The label is also renewed.
Cold sake
Juicy banana-like aroma.
Modern, but with the depth of a unique sake yeast yeast yeast.
Very rich flavor.
There is a little bit of chili gas.
There is a classical element of the sake's traditional sake yeast, but it also has the unique flavor of Sengoku that was there before! RecommendedContentsSectionView.title
