Timeline
理華It's my favorite Dragonfly series by Wakanami Brewery😍!
Found and captured safely🙆🙌
It's hard to tell from the picture because it's written in black on black paper.
but it says "dragonfly" right on it 😆😆.
Ohhhhh delicious 😍😍!
It's like a strawberry 🍓😍It's so berry 😍❣️❣️
The next day, it became more and more sweet and sour 😋.
The konnyaku sashimi with vinegared miso goes well with it 😋😋.
If you let it sit for a few more days, the sweetness and sourness will come together.
It's interesting to taste the spiciness of the sake when paired with pasta in tomato sauce 😍.
Rice polishing ratio 60
Alcohol content 16%.
Date of production: March 2025 理華I've tried a few different kinds, but I still like the blue label takachiyos: ❣️
I'm glad to see it again this year 😆.
I thought it was more refreshing than I expected when I opened it, but after a few days it was sweeter!
I thought it was more refreshing after opening it, but after a few days, it turned sweeter! 😍😍
Yes, yes, yes, yes, this sweetness: ⤴️
And a little bit of chotoyi is ❣️
I kept it a little longer and it started to feel more like rice 😆.
I'm not a fan of this one, so from now on I want to drink it as soon as possible after opening it and letting it sit for a few days 😆.
Alcohol content 15
Manufactured 25.03 理華Refreshingly sour ✨️
Like a grapefruit sour😍.
After a few days, it was sweeter while still having the grapefruit feeling 😍❣️
I like it better after a few days when it's sweeter.
If you drink it with a small tomato as a snack, it will increase the bitterness level and double the flavor 😍.
Now I want to try it with pasta or pizza with sour tomatoes 😋.
Ingredients: Grown in the Kikuchi River basin, Kumamoto Prefecture
Alcohol content 13%.
Rice polishing ratio 2025.02 理華I wanted to try the peach heaven with the light peach color label.
I went out to see if the store had it, but they didn't 🤣🤣.
But after looking at the fridge, I found out that it's white "Yukiten",
I found a white "Yukiten" 😲😲!
I was rejected by Momoten, but I took home a bottle of Yukiten🎶🎶.
Now, I'm going to eat it: ⤴️
Oooh ⤴️ delicious 😍😍😍😋😋😋😋!
A hint of sweetness followed by a hint of bitterness.
Not soft and sweet, but a little spicy and mild.
A little bubbles after a while.
After mixing the lees, the aroma became slightly sweeter 😍.
The taste is soft and creamy.
as time goes by, it mellows out and gets sweeter and sweeter 😍😍😍.
I've been drinking it sparingly lately, but now I'm drinking it more and more 😆😆😆.
Rice polishing ratio 60
Alcohol content 15
Date of production: 2025.2 
理華If you see a peach-colored label of takachiyos, you can't help but buy one 😍😍.
Let's try it 🎶
I imagined it would be sweet and fruity, but it's more like a plum than a peach 😆.
It's more like a plum than a peach 😆
It has a bitter and pungent taste.
Not only sweet and fruity, but also complex with a bitter and pungent aftertaste 😋.
It goes well with marinade and tangy onions 😋.
Stew makes the flavor more intense 😲.
If you let it sit for a few days, the bitterness and pungency will settle down and the sweetness will increase, making it like a peach 🍑😍.
I left it for a few more days to see if it would get sweeter, but it didn't change any more 😆.
Alcohol content 16%.
Manufacture date 25.02 ma-ki-Hi Rika!
I also got it the other day from ⤴️
It was my first takachiyos, and I had the same impression as Rika, though I also had an image of sweet and fruity 😋.
I enjoyed it anyway 😊. 理華I'm glad we can drink the same sake and share the same taste 😆I seem to prefer sweeter sake, and Takachiyo is more refreshing than I prefer 😂I wonder if the more I drink the more I can get closer to my favorite sake: ❣️ chikaHiragana no takachiyo wa...
I want to drink a lot 🤣👍🍶✨✨ 理華chika-san❣️ right 😍😍Hiragana Takachiyo has been released in many different color labels and they all look delicious😍I still prefer the standard blue label❣️ 
理華This is my favorite young lady ❣️
I bought both Junmai and Junmai Ginjo because they are so good 😍.
The Junmai I drank first
The Junmai I drank earlier was a bit tame this year so I'm looking forward to the Junmai Ginjo.
I'm looking forward to Junmai Ginjo ⤴️
Now, with excitement in my mouth
This time, I'm going to scream!
Um~... hmmm? ...Huh? 😂...
Usually it's bananas and peaches, so juicy and gorgeous,
But this year it's much more modest 😆.
Delicious! Beautiful and very tasty!
But this one ended quietly too, until we finished it 😆.
Now I'm going to try a fire-brewed one 🔥.
The taste is somewhat different from the previous years, which makes me love Wakanami more and more 😂.
Rice polishing ratio 55
Alcohol content 15
Production date: 2024.12 chikaWakanami's raw sake is delicious 😋🍶. ポンちゃんHi Rika 🐦.
The raw sake looks delicious 😻I love Wakanami but I have never had raw sake 😢I hope there will be a store near me 🙏. 理華Chika ⤴️ Wakanami's raw sake is delicious 😍😍The fire-brewed is delicious but the raw sake is more and more fruity and fresh ❣️ I want it every year 😆 I'll get it again next year 🙌 理華Pon-chan 😂the problem of whether there is a Wakanami distributor where you can go 😂is a serious one 😂It may not be easy to get it, but if you see it, please give it a try: ❣️❣️ 理華This is my favorite young master: ❣️
It's good raw sake, so I really want to drink it again this year, so I got it: ⤴️
I was so excited before I drank it,
Let's shout it out!
Um~... hmmm...? What's that?
The usual bright, fruity, juicy flavor is quite subdued 😂.
It ended up quieter than usual until I finished it 😆.
Of course, it was delicious though!
Rice polishing ratio 65
Alcohol content 15
Date of production: December 2024 理華It was so good that I went out for a drink 😋 I found a four-pack to take home: ⤴️
Oh 😍😍Yummy 🎶🎶 indeed!
It's refreshing, yet fruity with a hint of greefiness❣️❣️😋😋😋😋😋😋.
I can drink more and more ⤴️⤴️
Rice polishing ratio 60
Alcohol content 14
Date of production: November 2024 xavi11xavi11New Year's sake here because of the name.
It is smooth on the palate, with a strong rice flavor and sweetness, and a good acidity.
The acidity is just right, and it is very tasty!
Let's live peacefully so that we can have a good year! xavi11xavi11First sake from neighboring Oita Prefecture
Stylish red and white checkered pattern (reminds me of the Croatian 🇭🇷 national soccer team).
I bought it because I was in the mood for New Year's when I saw the label, but I couldn't resist and toasted it on the last day of work, which is also a special day!
It's fresh and fruity with a hint of citrus.
It's fresh and fruity with a hint of cassis.
Sweet and sour and silky.
Delicious! いーじーA izakaya YouTuber introduced it in a new sake feature.
This is my first brand.
Cold sake
Fresh aroma like muscat.
Smooth taste with soft water.
Juicy sweetness spreads gently.
Refreshing aftertaste
It was a perfect match with the bonito tataki as described in the description. いーじーBuy at a liquor store
This is my first time to try the new SENKYO!
The label is also renewed.
Cold sake
Juicy banana-like aroma.
Modern, but with the depth of a unique sake yeast yeast yeast.
Very rich flavor.
There is a little bit of chili gas.
There is a classical element of the sake's traditional sake yeast, but it also has the unique flavor of Sengoku that was there before! 山の壽グッドタイムズウィンターセッション生酒にごり酒 いーじーPurchased at liquor store
I enjoyed the summer session sake I had before, so I bought the new sake too!
The illustration on the label is so cute!
Cold sake
Modest but fresh fruity aroma.
The acidity on the attack is not peculiar and very fresh.
Good balance of acidity and umami
Easy to drink with a sense of gas.
Dangerous sake that you don't get tired of drinking... ポンちゃんHi Eezy 🐦.
I see you have a winter version too ❣️ I also drank it in the summer and it was delicious so I would like to try it😊I hope this label will keep on going 😻 いーじーHi, Pon-chan!
The same illustrator drew the new sake after the last summer sake😄It's an experiment starting this year and I hope it will continue 😆. Saika純米吟醸 ひやおろし 雄町純米吟醸ひやおろし いーじーPurchased at a liquor store
I've been wanting to drink Wakayama sake for a long time, so Zoka
Slightly chilled.
The aroma is subdued tropical fruit.
Gentle and full-bodied, characteristic of Omachi.
The aftertaste is calm and acidic.
The aftertaste is rather long. いーじーPurchased at a liquor store
I was told that Senkori is going to do an "Edo gaeri".
I thought the modern series would be gone, but it seems that the entire series, including the classic series, will be gone and all the sake will be made from sake yeast.
The U.A. series will remain, but the taste may change.
I chose Modern Kame-no-o, a representative brand that I had never tried before.
Cold sake
Mild fruity aroma.
Mild, fruity sweetness and acidity
Kame-no-o is different from Aizan in that it has an impressive, elegant sweetness, but it seems to be quite calm. ジェイ&ノビィGood evening, Mr. Eazy 😃.
I'm looking forward to Sentori's challenge! I'm looking forward to it 🤗and sorry to see the current lineup I'm familiar with go 🥲 Let's drink a lot of it while we still can 😙. いーじーHi Jay & Nobby!
The clerk said that the new series will be available after the end of the year 🤩.
I need to drink the current series before they run out of stock 😂. Take ToyoIngredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 60
Alcohol content: 15% (Unpasteurized)
Production Date: 2024.08
Drink at home
I told them it was well-balanced and refreshing and they recommended it to me.
There is a gaseous feeling when the bottle is opened.
The smell is faintly sweet.
The taste has a gentle sweetness at the beginning and a slightly tingling aftertaste.
It has a sense of transparency.
It is best to drink it cold. ま〜くん１１２８Production date: June 2024
Alcohol content: 13%.
Rice polishing ratio: 60
Ingredient rice
Yeast
Sake meter
Acidity
Store / Todoroki Sake Shop Ltd.
Price: 2200 yen (720ml)
Recommended temperature zone・Cold
Food recommendation・・・Cold
When you open the bottle, it makes a nice popping sound (^^) いーじーIt's been a long time since I've been at the main Todoroki Sake Shop.
Cold sake
Neither heavy nor light.
Fresh and soft rice flavor on the attack.
The aftertaste is refreshing and goes down smoothly.
It goes well with any kind of food. 理華This is my first time at Amami since I heard the head brewer had changed.
I asked the staff at the store,
The taste is almost the same as before! The reproduction rate is 99.999%!
If you make miso by hand, even if you use the same ingredients at the same time, it will taste different from one person to another.
So, it is natural for the taste of sake to change if one member changes...
I think it's natural for the taste to change...
.......the reproduction rate is amazing 🤣laughs
No, no, no, it's really good when you drink it: ❣️
I don't know about the reproduction rate though 🤣
I like the fine gas feeling ❣️
Slight grape taste 🍇 Like❣️
Sourness and bitterness in the aftertaste I like❣️
Rice polishing ratio 60
Alcohol content 15% (undiluted)
Production date: 2024.5 理華This is my favorite Wakanami: ❣️
I was going to buy the standard Junmai Ginjo sake,
It's a limited time only sake!
And it's more refreshing for summer than the standard sake!
I decided to get the Juhikinmu because the staff told me it was more refreshing than the standard sake.
It's a stable goodness 😍!
Wakanami has a unique banana aroma🍌❣️
The taste is also banana-like but lighter than the standard Wakanami 😋.
The choice of Jujikinmu in summer is right⤴️🙆
Ingredients: Rice (Fukuoka Prefecture), Rice Koji (Fukuoka Prefecture), "Kotobukinmu 100%"
Juhikinmu registered as a suitable rice for sake brewing in 2012
Polishing ratio 55
Alcohol content 16
Production date: 2024.4 RecommendedContentsSectionView.title
