原田特別純米酒 山田錦
理華
Recommendation from my usual uncle at my usual store: ❣️
It's a classic looking label, but I bet it's sweet and fruity, just the way I like it 😆.
Here we go: ⤴️
Low key but pop it open🎶.
Mmm😍😍It's still delicious!
It's fruity 😍❣️ peach 🍑 or grape 🍇 😍.
The sweetness and fruity taste spreads softly on the palate, then the pungency and astringency come in afterwards 😋😋😋.
It goes great with marinated onions and salmon 😋.
Cream stew makes it even more fruity and sweet 😍.
Neapolitan, stuffed peppers with piquant spiciness 😲.
With time, the sweetness and fruityness increased 😲.
If you let it sit for a few days, it will come together more and be more stable and delicious 😲😍.
This is good ❣️❣️
Polishing ratio 60
100% Yamadanishiki rice
Alcohol content 16%.
Date of production 2025.1
2024.6BY
No. 16 brewing
Japanese>English
ポンちゃん
Hi Rika 🐦.
That's a great recommendation from Ojou who knows what you like 😆👍Fruity🍑🍇Banzai🙌!
I only tasted it, so I want to drink it at home next time I find it ❣️
Japanese>English
理華
Pon-chan🎶I see you've had the sake at the tasting: ⤴️ please have some at home 😉 ❣️ The owner here is getting better at explaining the sake every time I see him, and I get excited every time I hear his recommendations.
Japanese>English