理華
moderately
slightly tipsy
Hoshi no Yoru
And it's a ho ho ho!
The gentle rice flavor comes first, then the umami.
As time goes by, the rice flavor becomes less pronounced and the sweetness increases. ❣️
Then a slight sourness 😍 The sweet and sourness is nice ⤴️
After more time, the bitterness starts to appear 😲 It changes little by little but the taste keeps changing 😍.
The bitter taste of the final form has appeared,
Natto and Kibinago (yellowtail) in Nanbanzuke
It goes well together 😍⤴️⤴️😆
Rice polishing ratio 55
Alcohol content 14
Production date: 2024.10
Japanese>English
kan
Good morning Rika-san ☂️
Isn't that a drink 🍶 for the noble lady Rika ❓
Ohohoho💕
Japanese>English
理華
kan 😆 lol my real life is ha ha ha 😛 and uhihihi👿 lol 🤣ohohoho 👄💕 and uhuhuhu 🎶 can you be like that 😂😂😆
Japanese>English