いーじー
This is my first brand.
Miyagi sake, which is not often seen in Fukuoka.
Cold sake
Slight aroma of muscat
Smooth on the palate.
Slightly acidic aftertaste.
Very good as a food sake
Japanese>English
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いーじー
First time drinking Machida Brewery at home.
I saw a lot of reviews about it, so I bought it.
Cold sake
Refreshing aroma
Pear-like freshness and astringency
No sweet aftertaste.
When opened, it has a strong gaseous taste.
Japanese>English
町田酒造特別純米 美山錦 生酒
理華
nn❣️
Gentle rice taste gentle sweetness❣️❣️
I heard it was juicy like melon but it's a little different 😂 lol.
But it's delicious 🙌!
The aftertaste is slightly bitter and sour.
I've had it for a few days now and it's getting sweeter 😍😍.
The sweetness is more pronounced and the spiciness is more pronounced.
Surprisingly goes well with spicy hot bean paste eggplant 😋😋.
I left it for a few more days and it got sweeter 😲⤴️ and the spiciness almost disappeared 😲 It became sweeter to my taste!
In my opinion, it's better if you drink it slowly after a while 🙌
100% Miyamanishiki from Nagano Prefecture
Alcohol content 16%.
Sake degree -1
Rice polishing ratio 55
No filtration
Production date: February 2025
Japanese>English
町田酒造特別純米 五百万石 にごり
理華
The owner of the store told me it tastes like ramune ⤴️, so I had to buy it 😂😂.
They also had the unleavened version but I chose this one because I like nigori 😍.
It's so shwashy😍I love shwashy ❣️
It's really like a rumney 😋😋😍😍 + a little spicy!
It still has a faint gassy feeling after a few days🙆.
The slightly spicy taste has calmed down and the sweetness has increased😍.
It has just the right balance and would go well with many dishes 😋😋.
It was great in a soy sauce based pot 😋❣️
I should have bought the unleavened Gohyakumangoku too 😂😂.
100% Gohyakumangoku from Niigata Prefecture
Alcohol content 16%.
Sake degree -1
Rice polishing ratio 55
Unfiltered
Production date: January 2025
Japanese>English
いーじー
Purchased at a sake shop
We decided to have chicken on Christmas Eve, so we chose a sake to go with it 🎄.
Last year it was Sansho, so this year I was looking for a sake with a gaseous taste, and I bought KAWABU, which I have had before!
This is my first time drinking sake at home!
Cold sake
Fresh aroma
Crisp and fruity acidity.
Chilli gas feeling.
Junmai ogara-mi, so you can feel the umami and volume of the rice.
There is a moderate astringency in the aftertaste.
It is good as a stand-alone sake, but it might be better as a food sake.
It went well with fried chicken.
Japanese>English
いーじー
Purchased at a liquor store
I was inspired by a Vtuber's video tour of Shimizu Seizaburo Shoten's sake brewery 😁.
Cold sake
Fresh fruit aroma
Smooth mouthfeel with a firm umami flavor.
Low acidity and very floral.
Clear, but you may feel the strength of new sake.
You will not get tired of drinking it.
Japanese>English
いーじー
Purchased at a liquor store. It is hard to find(?) in Fukuoka. It is a liquor store that sells Saku. It is a small liquor store located near the famous Toroki Sake Brewery main store in Fukuoka, and there were also AKABU, Kasa Ichiyo, and Akafukusuke.
It has been a long time since I have seen Saku.
Cold sake.
A faint pear-like aroma.
Gentle sweetness and rice flavor, slightly sharp.
Not too heavy.
The aftertaste is normal.
Japanese>English