Takachiyo無調整生原酒KASUMI桃ラベル
理華
If you see a peach-colored label of takachiyos, you can't help but buy one 😍😍.
Let's try it 🎶
I imagined it would be sweet and fruity, but it's more like a plum than a peach 😆.
It's more like a plum than a peach 😆
It has a bitter and pungent taste.
Not only sweet and fruity, but also complex with a bitter and pungent aftertaste 😋.
It goes well with marinade and tangy onions 😋.
Stew makes the flavor more intense 😲.
If you let it sit for a few days, the bitterness and pungency will settle down and the sweetness will increase, making it like a peach 🍑😍.
I left it for a few more days to see if it would get sweeter, but it didn't change any more 😆.
Alcohol content 16%.
Manufacture date 25.02
Japanese>English
ma-ki-
Hi Rika!
I also got it the other day from ⤴️
It was my first takachiyos, and I had the same impression as Rika, though I also had an image of sweet and fruity 😋.
I enjoyed it anyway 😊.
Japanese>English
理華
I'm glad we can drink the same sake and share the same taste 😆I seem to prefer sweeter sake, and Takachiyo is more refreshing than I prefer 😂I wonder if the more I drink the more I can get closer to my favorite sake: ❣️
Japanese>English
chika
Hiragana no takachiyo wa...
I want to drink a lot 🤣👍🍶✨✨
Japanese>English