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理華Soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Some nigori rice may still have some rice grains, but this one is so smooth you'd think it was mixed in a blender 😆😆😆! It's so smooth 😆😆😆.
You can tell just by taking a sip that the alcohol content is high 😲!
As the label says, it's very rich 😆😆.
Gentle sweetness and a little bit of
It's a small 300ml bottle, so you can finish it in no time 😆.
Rice polishing ratio 65
Alcohol content 17
Production date R6.12 こぞうRika.
Good morning♪
I had this the other day at a liquor store tasting.
I thought it was sweet, but was surprised by the dry toro 😳I will post a different Shiromayumi soon 😁. 理華Koizo 😆😆 Yes! I like sweet sake and I thought it was sweet 😂I was surprised because it was dry lol! I like sweet sake and I assumed it was sweet 😂I was surprised because it was dry lol🤣I'm glad to share this mood😂I'm waiting for other Shiromayumi posts: ⤴️ いーじーPurchased at the Tokyo University of Agriculture's Antenna Shop
I am ashamed to say that I learned about this brewery when I read an article about a sake brewery that was damaged by the Noto Peninsula earthquake last year!
There are only a few liquor stores in Fukuoka that carry it, and I was finally able to find it!
It's a hiya de
Grain aroma
Classic light type
Moderately mellow and crisp aftertaste
Firm rice flavor and a wide range of aroma.
Good as a food sake グラHappy New Year, Eezy-san! I was looking for this sake because I met it at a bar and liked it a lot! Now that I know where it is, I'm going to go buy it lol. Thank you very much 😊. いーじーHappy New Year, Gula 🐍Noh no Kura, I saw many brands that I don't see very often! Please go to ☺️ いーじーI happened to find the Tokyo University of Agriculture's antenna shop in the station where I got off for the first time in search of the Gozenshu 9nine I posted yesterday 👀.
The shop carries many brands from graduates of the University of Agriculture, many of which you don't see in Fukuoka!
Ando Suigun, Rokkasen, Naozane, Senjojo, Chikuma Nishiki, Takehata, Sanshoraku, Kusudama, Kiso Mikawa, Shinkai, Yaetsuru, Sake Isshuji, Kirai, Nagasaki Bijin, Tsujun, etc... I imagine there are more sake from Kanto than Kansai.
Chose Tsunekigen, which I have never had before.
Cold sake
Slightly subdued aroma.
Full-bodied with a sharp sharp taste
Not so heavy, but mellow enough.
It has no peculiarities, so even a beginner of sake can enjoy it. RecommendedContentsSectionView.title
