Junmai Daiginjo Tama no Kei from the Winter Sake Fukufuku Set C purchased online from Ishikawa Sake Brewery's direct sales outlet, Sake Sera.
Hmmm, what is the aroma? I got the impression that there was a refreshing blue aroma like bamboo or bamboo grass mixed with a rice aroma that was different from a fruity aroma. The taste is also delicious, with a refreshing coolness like green bamboo and a firm astringency. After a while after swallowing, there is a faint...but definite sweetness that makes you think, ah, there was a little sweetness.
It takes my breath away...delicious...and happy.
Mature Yamahai Junmai Harusake from the Winter Sake Fukufuku Set C purchased online from Sake Sera, a direct sales outlet of Ishikawa Sake Brewery.
Sour aroma, typical of a yeast from the traditional sake brewing process. Wow, the flavor is well kneaded. The acidity of the Yamahai has been removed by letting it mature, and it is delicious. There is no sweetness, so it must have been quite dry in the first place. Maybe the sweetness is closed because it was made cold...
No, no, the Ishikawa brewery's set is really very satisfying. I drink too much.
My wife's face was drawn when she saw the six bottles of sake that arrived the day before we visited the brewery for their monthly appreciation day, but I'm really glad we bought them.
A standard unfiltered Junmai from the Winter Sake Fukufuku Set C purchased online from Sake Sera, a direct sales outlet of Ishikawa Sake Brewery.
This junmai sake has a clean rice aroma with a well-defined sweetness and umami. It is not fruity or glamorous, but it is a delicious sake for everyday wear that can be enjoyed unpretentiously.
After a tour of the brewery.
I ♥ a red that can ripen,
I found Junmai Unfiltered and bought it ‼️
Polishing ratio 70👀.
This one is also fruity but refreshing!
It's a far cry from the sake I've been drinking lately, but it's not bad.
It's not bad.
Lately, I think I prefer gentle sakes to strong ones that give me a big thump 😆.
Tarusake" purchased at Ishikawa Brewery's Appreciation Day.
It has a nice aroma of whiskey-like barrels. Well...it has a nice cedar aroma and flavor. The peppery, spicy flavor is addictive. It may not be pure sake, but I think Tarusake is a very interesting aspect of Japanese sake culture.
A commemorative label for Taman Boast Niyanko Day, purchased at Tamatebako, an antenna store featuring good things from Fussa.
The sweet aroma of the rice is very tasty.
The taste is...hmmm? It is a solid junmai sake. It has a tart and full-bodied flavor, like a sake brewed from a traditional sake yeast yeast yeast yeast. It would be good heated up.
Today, February 22, is Ishikawa Shuzo's Appreciation Day. The Junmai Daiginjo Sasanigori Kei to be served there. It has a fruity melon-like aroma. The fresh and refreshing acidity is delicious. A bit of a tangy taste. Tamanjumo is the best sake to drink outdoors with a sprinkling of snow.
Where to buy】Musashiya Sake Shop
Chicken wing baked with rice
It is only thanks to the efforts of the sake breweries, liquor stores, and other people involved that we are able to have the wonderful experience of tasting sake pressed on the morning of Risshun on the same day. We would like to express our sincere appreciation.
It has a fresh taste that can only be obtained from unpasteurized sake, but it is quite bitter when it is cold. The balance is better when the temperature is slightly higher.
Rating: B
It is fresh and fresh, as it is freshly pressed in the morning of Risshun.
It has a strong flavor that does not lose when drunk with strong flavored food. It also has a strong aroma that lingers in the nose.
It is delicious.
2
☀️
I'll take the ride ❗️ on the big wave of Risshun 🌊.
So we got this guy from Tokyo 🤗.
It's sweet and sour like apple🍎😙.
Is it more sour 🤔?
It's a subtle piquancy 🫧.
I think it's understated for being bottled this morning.
A little bitter in the aftertaste, but still very fresh 🤩.
#Minami Ikebukuro
W/Eagle/Fuji/Fuji
Meeting with internal members to discuss next fiscal year's structure ③.
We can drink at the store as early as the day before the shipment....
Taman's signature Risshun morning pressing.
It has a strong aroma and rich taste 😅.
Good evening, Uchi~'s super rippa 😃.
Definitely a drinking party that will be a perfect match for my consciousness 🤗Depending on how much I drink, I might forget about it by the time I leave the restaurant 😆.
