I purchased this ice cold bottle of Taman Boast on a recent Thanksgiving Day. This bottle is intended to be served on the rocks. It has a refreshing aroma of watermelon, or perhaps rumney. I was a little surprised that the aroma was still present even with ice. The taste also has a strong sake flavor. Although the alcohol content is not that high (16%), you can still taste the sake flavor even with ice. I would say that this is a very well-made sake.
Taman Pride Sparkling Sake. I thought it would be good for summer and bought it on a recent Thanksgiving Day. To be honest, I didn't like it very much. I didn't expect a sake filled with carbon dioxide gas to have such a tinny taste...
The luminescence-derived fizziness is good, but the filled soda gas is not... another mystery of sake...
I mean, it's not strange or anything, but it still tastes unnatural.
Tokyo Metropolitan
Junmai Nama Shu Nenju Matured
Polishing ratio 60
Alcohol 17%.
Nama sake from Taman Boast, which is widely distributed in Tokyo.
It was purchased in front of a station in Hachioji.
The rich flavor spreads in the mouth.
Because of its high alcohol content, it has a strong aftertaste.
It is very drinkable.
Today is Ishikawa Brewery's Appreciation Day, a stamp card that is issued for purchases of qualifying products for three consecutive months. This time, I received a four-pack of sake for completing the stamp card. I was surprised because I thought it was a smaller bottle. The brewery may have left it unsold, but the drinker was delighted.
It has a mellow melon-like aroma and a sweet, rich flavor. I know this may sound insistent, but they offered us a 4-gou bottle for completing the stamp card... they are so generous that I have become a fan even more and more.
Today's drink of the day is opened here 💁.
It is Taman Jochin Hana Ginjo from Tokyo.
Its gorgeous aroma tickles your nostrils and makes you feel like you are in a spring flower garden. In the mouth, the fruity, cherry-like sweet and sour flavor spreads, giving a very pleasant impression. On the other hand, a sharp bitterness accentuates the taste, and a slightly dry and sharp aftertaste tightens the whole. The balance between aroma and taste is exquisite, and it is a bottle that you will never get tired of drinking.
#Tamanjutsu
#Ishikawa Shuzo
It's titled "Sarasara Nigori" (meaning "smooth nigori" in Japanese), but
The bottom of the bottle is muddy and cloudy, with a "doburoku" sensation (lol).
It still has a sharp, shrieky feeling when you drink it.
Milky sweetness fills the mouth.
The taste is fresh.
It does not expand so much in spite of its richness,
The final taste is dry and tightened by the acidity.
It's delicious.
4/5 stars for my liking.