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SakenowaRecord your sake experiences and discover your favorites

丸駒

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丸駒
114
ジャイヴ
The third sake at Marukoma again. Coincidentally, since Niigata sake was served in succession, we decided it was time for Fukui sake, so we had "Sari" from the Mouri Shuzo brewery! A refreshing sweetness with a mellow citrus aroma, while being crisp and clean. The picture is blurry because I'm getting drunk ((😖)) Thanks to the owner, the second generation and the mother who remember me even though I've been here for a long time_(. _.) _ I'm happy to be able to drink with fresh fish and delicious sake here as always 🎵.
Japanese>English
Kab
Jive, I like the outside drinking! I recently had a sari-kan left purple and thought it was a highly complete food sake with citrus freshness and just the right amount of maturity. Fukui seems to have a lot of young brewers 😁.
Japanese>English
ジャイヴ
Thank you for your comment, Kab. The Togo area of Fukui City, where the Mouri Sake Brewery is located, is famous locally for its good water and rice, and Hakugakuzen from Yasumoto Sake Brewery in the same area is also highly recommended.
Japanese>English
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丸駒
93
ジャイヴ
The second drink at Marukoma was my first "Koshu". It is light and crisp with a pleasant lingering aftertaste. The second sake was "Koshu", which is also from Niigata but has a different flavor from the "Hokusetsu" that we drank for the first sake 🎵.
Japanese>English
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丸駒
86
ジャイヴ
The wife went back to her parents' house, so we decided to go out for a drink at a restaurant we hadn't seen for a while. First, we enjoyed fried oysters while quenching our thirst with Sapporo beer, and then ordered sake to go with the sashimi. I was introduced to "Hokusetsu" by this restaurant, which I have already posted about in the past. We ordered sashimi mainly from flatfish, tuna, yellowtail, and other fatty fish, and they all went perfectly with each other 😆.
Japanese>English