北安大國真夏の真冬酒 雪中貯蔵 純米吟醸 無濾過生原酒
ジャイヴ
I was surprised by the sudden tsunami warning last morning, but relieved that there was no major damage to Japan.
I am keenly aware of the importance of daily disaster prevention awareness 😓.
Now, I'm in the spirit of drinking when I can, so let's have a drink 🍶.
Kitaan Okuni Midsummer Midwinter Sake - Snow Storage Junmai Ginjo Unfiltered Nama Sake
Get it as an option in the July Shinshu Secret Sake Hanpukai (✨️). This one is completely new to me 💡.
This is a challenging bottle of freshly pressed, unfiltered, unpasteurized sake made in the winter and bottled and stored in the snow!
［Even in the heyday of "light and dry" sake, if you continue to make "mellow sweet" sake, someone will take a shine to it.
I can feel the confidence of the brewery that if they continue to make this sake, someone will be attracted to it, and that person will continue to buy "Kitaan Okuni".
［Glass.]
The aroma of rice is slightly banana-like, the mouthfeel is mellow with a gentle umami and banana-like richness, and then it finishes with a pleasantly long aftertaste and a sour bitterness.
［Mokkiri.]
The rice aroma is reminiscent of bananas, and the mouthfeel is soft with a strong acidity that finishes with a gentle aftertaste and a sweet and sour taste that lingers on the palate.
The sweetness and umami are in contrast to the "Ding" opened the other day, but there are similarities in the clean taste 🤔.
Both served with local seafood [Seared Spanish Mackerel] and [Sashimi of Black Sea Bream] 😋.
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ジャイヴ
For the fourth one, I went to Yamaoka for the limited-time-only Burnt Soy Sauce Ramen (🍜).
However, I wasn't into it as much as I thought I would be, so I went back later for the "Special Miso Ramen" to cleanse my palate 🥰.
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のちを
Jive-san Good evening. It's hot and the Yamaoka family! And twice! You must be a genuine Yamaoka family lover 😁.
Japanese>English
ma-ki-
Good morning, Mr. Jive!
Your Nagano sake looks delicious tonight 😋.
I've never seen it in person either, so I'm very curious 🎵
You are energetic in your sake activities as well as your rah-rah activities 🍜.
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マナチー
Japanese>English
麺酒王
Hi Gyve 😃
I didn't know about this drink ‼️ it looks delicious, rich and sharp like bananas 😊I can't wait to try it as the limited time offer was recently changed to Stamina Soy Sauce Hormone 🍜.
Japanese>English
ひなはなママ
Hi Jive 😃.
Mid-summer and mid-winter sake, what a fun contrast 😀 The label is playful too ❣️ banana🍌 feeling, I haven't had a drink lately 😍 I haven't had ramen🍜 either.
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ジャイヴ
Hello, Mr. Nochi!
I tend to lack salt during hot weather when working on site from early in the morning until late at night, so after a hard day's work, a glass of YAMAOKA-KA is a special treat 🍜.
Japanese>English
ジャイヴ
Hi ma-ki-san!
I was curious about this sake brewery because it was new to me too, but this one was also one of Nagano's great nature 🍶.
I've been having ramen fever for a while, but now it's rekindled 🤣.
Japanese>English
ジャイヴ
Hi Manachie!
I guess I wasn't feeling well, but I finished before I had a chance to try the "Burnt Soy Sauce" 😓.
I'm looking forward to the next one [Stamina Soy Sauce Ramen] 🥰.
Japanese>English
ジャイヴ
Hello, Noodle Sake King ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
There are still some breweries and brands that I don't know 🥰.
For me, it was the first bottle that I recognized the atmosphere of [banana], so it was a good indicator for the future 🍶[Stamina Motto Soy Sauce Ramen] Drunken, isn't it?
Japanese>English
ジャイヴ
Hi, HinaHanaMama ☀☀☀☀☀☀☀☀☀☀☀☀.
It's a maturing method that can only be done in a region with deep snow 🥰.
It's a winter sake on the inside, but the label has a summery feel to it, which is very seasonal and intoxicating. ✨️
［I'm rekindling my ramen fever thanks to Sake-no-wa 🤣.
Japanese>English