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ちっち&ごーThe aroma is slightly fruity. The mouthfeel is light, but it soon stops and the sweetness and acidity of the grains are strongly felt. The aftertaste is also acidic.
Alcohol 14%.
Sake level: Normal
Slightly high acidity
Star ⭐️⭐️ 越の磯五百万石 別誂 純米吟醸 無濾過原酒 五割磨き しげさんLimited production of 240 saké! Sake bottled in its original form, with a flavor that can only be enjoyed by those who work in the brewery!
It had a deep flavor only possible with undiluted sake! よっちAt Kumegawa Kurama
Dry sake
Makanai Yakiniku かずきOpened March 16, 2024
Purchased at Fukui Station
Izakaya Shinkansen @ Fukui, Hokuriku
At first you think a fluffy, dark sweetness will hit your tongue, but then a refreshing splash of sour, bitter citrus spreads to your mouth ^ ^.
Alternative Tama!
A sake I remember visiting the brewery long ago 🍶.
Still as delicious as ever 😋. ジャイヴIt is a stormy day in Fukui with occasional hail due to unseasonably cold weather 🌨.
Today, my parents-in-law invited me and my sister-in-law's family to a restaurant on the Echizen coast to eat crab 🦀.
Everyone else had the full course, but I was traumatized by crab, so I had the sashimi set meal with half a crab sashimi and half a grilled crab 😅.
One bite of the crab sashimi and it was delicious 😋!
I found myself finishing the whole meal as if all the trauma I had experienced over the years was dissolving away 😁.
Good sake with good food 🍶.
The restaurant had only one type of sake available, so we had to settle for this one 🍶.
Although it is a local Fukui sake, this was actually my first time to try "Koshinoiso", the grade is a mystery 🤔.
This was served lukewarm and cold ✨.
［Lukewarm.]
Rice aroma with a hint of sourness, mouthfeel, umami bitterness, then a gentle kick, and a full, gentle finish.
［Cold sake]
Light melon-like aroma, slightly dry taste with a gentle umami and acidity, and a gentle lingering aftertaste with the aroma of rice passing through the nose.
My father-in-law taught me how to finish off the sake [Kora Sake] and I fainted in agony from the deliciousness of it 😆.
I've always hated crab, but I'm going to start declaring my love for crab from this year👍. ポンちゃんHi Gyve ☀☀☀☀☀☀☀☀☀☀☀.
I would go for the 🦀 over the alcohol for this one 😆💕Oh, but I have the shell sake 😳‼️ are you in agony 😆👍
I'm afraid of sashimi only because of my past history of itching after eating too much 🦀 sashimi 😁. ジェイ&ノビィHi Gyve, good evening 😃.
This picture of crab 🦀 and sake 🍶 is a sake terror 😆 like shell sake, it's a blissful moment ☺️
Oh, how I wish I could relax and eat crab 🥹. スータローンGood evening, Mr. Jive.
This restaurant is located along the coast on Route 305, right?
It is famous for Matsuda's Seiko crab bowl, which I also went to eat.
Crab and sake is the best. Rafa papaGood morning Mr. Jive 😃 My wife loves ᾀ and we go to the Sea of Japan every year.
My wife loves 🦀 and we go to the Sea of Japan like every year 😊 even if you go to the Sea of Japan, there are surprisingly few places where you can eat local food...this place looks good👍check ☑️ check✅ ジャイヴHi Pon-chan!
Thanks to your father-in-law we had the luxury 😋 Crab sticks are delicious but risky, I was indeed fearful when eating them but I stopped thinking too much about it because they were so delicious 😁. ジャイヴHi Jay & Nobby ☀☀☀.
We only get to eat it once during the season in our hometown, but this time we were so thankful for it✨.
The "Koshi no iso" flavor went well with the crab and it was blissful 😁. ジャイヴHello, Ms. Soutarone!
Yes✨This restaurant is located along Route 305 through Echizen-kaigan, I see you've been there 😁.
The full course includes a mini seiko donburi to finish off the meal, and it's very hearty 😋. ジャイヴHi Rafa!
The famous Tsuruga crab shop also serves frozen Russian crabs, but there are stores along the Echizen coast and the roadside that serve local crabs ✨.
I heard the catch is good this year so the price is a little more reasonable than usual 😁. 越の磯別誂 純米吟醸 五百万石 無濾過原酒 五割磨き フジフジBrewed by Koshinoiso in Omiya, Fukui
Koshinoiso Betsuatsurai Junmai Ginjo Gohyakumangoku
Unfiltered raw sake, 50% polished
Limited production of 240 bottles!
Only those who work in the brewery can taste this sake.
only those who work in the brewery can taste it.
The sake is bottled as it is.
This is the first time I have purchased this sake.
When I tried it, it was quite
It's a deep and rich sake with complex flavors 🍶.
You can feel the flavor of the rice and it is rich,
It is very satisfying to drink 😆. 千葉の酒好きIt has a bit of a throat hit, but has a slight sweetness in the aftertaste. The smell is not so fruity and refreshing, like vodka. It smells a little like banana.
It is 18% alcohol, so be careful not to drink too much. mayaDate of manufacture 202304 TKG9527Unfiltered sake
Pungent
Rice flavor EugeneCatalog Gifts. But thanks samasama that I could drink so many junmai ginjos in roja. Catalog gift is the best❗️ ペンギンブルーSweet and juicy. Sticky taste.
It tastes like butterbur and earth... it's like the one from last time, Gekchuten.
But this one is better.
It smells like cheese.
It seems to go well with fermented foods. サンスケJunmai Ginjo Unfiltered Genshu
First seen in New York.
Spicy, but delicious. takashiI drank two glasses of warmed Shichiken and asked for this one. 赤兎馬.
Sake rice : 100% Gohyakumangoku (produced in Fukui Prefecture)
Rice polishing ratio : 50%.
Sake degree : +15
Dry but with a nice umami flavor!
It didn't feel as dry as the +15 on the label!
4.0 ieguotEasy to drink and you can feel the rice 🤣. サンスケJunmai Ginjyoshu without filter n9chofIt's refreshing, but not too spicy. RecommendedContentsSectionView.title
