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SakenowaRecord your sake experiences and discover your favorites
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千葉県在住です😄 全国の美味しい🍶との出会いが楽しみです🤣 さけのわ２年目に突入😀 ２年目は、全国制覇を目指します🤗 とは言ったものの、沖縄県の🍶に難儀 銀座の沖縄県のアンテナショップを覗くも、姿が見えず😨 2024.8.21 100チェックイン達成

Registered Date

Check-ins

116

Favorite Brands

1

Most Check-in Brands

Fusano Kankiku
16(34.78%)
天覧山
6(13.04%)
Fudo
4(8.7%)
Utashiro
3(6.52%)
Raifuku
3(6.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
24(20.69%)
Saitama
11(9.48%)
Niigata
9(7.76%)
Akita
6(5.17%)
Nagano
6(5.17%)

Venues With Most Check-Ins

いまでや本店
22(26.51%)
酒論 たかしま
13(15.66%)
させ酒店
12(14.46%)
Yajima Saketen (矢島酒店)
12(14.46%)
SAKE BASE
7(8.43%)

Timeline

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alt 1
SAKE BASE
外飲み部
23
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It was a juicy 🍶, not unlike Yamahai. It was very delicious. The second cup at Sake Base Rice: Rice (100% Omachi from Okayama Prefecture), Rice malted rice (100% Omachi from Okayama Prefecture) Water used for brewing: Water from Mt. Alcohol content: 13%. Rice polishing ratio :90 Sake meter: -30 Acidity: 2.7 Amino acidity: 3.0 Yeast: Kyokai No. 701
Japanese>English
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鬼山間黄色　仕込21号純米原酒中取り
Niigatadaiichi ShuzoNiigata
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Yajima Saketen (矢島酒店)
家飲み部
28
へろ８
Although it was described as dry, the sake is clean with a hint of sweetness. The label had a strong impact and I couldn't help but pick it up. Alcohol content: 17%. Rice polishing ratio: 70%. Rice used: Gohyakumangoku, Koshibuki Yeast used: Association No. 6 yeast Sake degree: +12 Price: 3,200 yen
Japanese>English
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Fusano KankikuBlue Sapphire2023純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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酒論 たかしま
家飲み部
36
へろ８
It is a delicious sake with a good balance of sweetness and sourness, and a bitter taste at the end, which is not to be overdrunk. Alcohol content: 14%. Rice polishing ratio: 50 Rice used: Yamadanishiki, Gohyakumangoku Sake meter: -11 Acidity: 1.3 Amino acidity: 1.0 Price: 2,090 yen
Japanese>English
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Nagatoro純米吟醸原酒生酒荒走り
藤崎摠兵衛商店Saitama
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橋下屋酒店
家飲み部
22
へろ８
It is a delicious sake with just the right amount of acidity and a mild sweetness. It is sure to be a repeat customer. The sweetness seemed to increase after a little time. It was very tasty right after opening the bottle. Alcohol content: 15%. Rice polishing ratio: 60 Rice used: 100% Saitama Prefecture sake musashi
Japanese>English
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alt 1alt 2
いまでや本店
家飲み部
22
へろ８
Melon-like aroma and taste. As I drank more, the sweetness increased and I felt the bitterness. It was very tasty. Alcohol content: 16 to 17 degrees Celsius Rice polishing ratio: 44 Rice used: 100% Watabune No. 2 Price: 1,980 yen
Japanese>English
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Second day of opening the bottle. I had it with no entrée, just alcohol, but it seems too sweet for me.
Japanese>English
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Emishiki生もと特別篇XD別誂酒母四段生酛
EmishikiShiga
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alt 2alt 3
いまでや本店
家飲み部
21
へろ８
It was refreshing and easy to drink 🍶. The sweetness seemed to increase as the temperature rose. The alcohol content was low at 13%, so it was easy to drink and delicious. Alcohol content: 13%. Polishing ratio: 50%. Yeast: Kyokai 601 Price: 1,980 yen
Japanese>English
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RaifukuX黒純米吟醸生酒
Raifuku ShuzoIbaraki
alt 1alt 2
家飲み部
19
へろ８
Slight sweetness, spiciness in the midst of strong acidity, and moderate bitterness to kick it up a notch. After the second sip, the pungency seems to have disappeared. They say the specs are undisclosed because they want you to feel it, not drink it with your head in your hands. Alcohol content: 17%. Rice polishing ratio: 50%. Price: 1,815 yen
Japanese>English
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Nabeshima純米吟醸きたしずく純米吟醸
Fukuchiyo ShuzoSaga
alt 1alt 2
酒論 たかしま
家飲み部
21
へろ８
Delicious with just the right amount of sweetness, sourness and bitterness 🤤. I felt the bitterness seemed to increase as I drank more 😅. Alcohol content: 16%. Polishing ratio: 50 Rice used: 100% Kitashizuku
Japanese>English
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RaifukuX白生酒にごり酒
Raifuku ShuzoIbaraki
alt 1alt 2
家飲み部
16
へろ８
Too sweet, would like more acidity. Alcohol content: 15%. Rice polishing ratio: 59 Specs:undisclosed Price:1,670 yen
Japanese>English
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DATE SEVENepisode II山和style純米大吟醸
Yamawa ShuzotenMiyagi
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させ酒店
家飲み部
26
へろ８
Melon🍈 aroma, moderate sweetness, and moderate bitterness to kick it up a notch. Alcohol content: 16%. Rice polishing ratio: 47 Rice used: 100% Yamadanishiki Price: 2,970 yen
Japanese>English
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HaginotsuruDATE SEVEN SEASON II episode II 萩の鶴style純米大吟醸
Hagino ShuzoMiyagi
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させ酒店
家飲み部
22
へろ８
Delicious 🍶 with a clean rice flavor. I prefer sweet and sour 🍶, but this flavor is also delicious 🥰. Alcohol content: 16%. Polishing ratio: 47 Rice used: 100% Yamadanishiki Price: 2,970 yen
Japanese>English
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Fusano Kankikuocean99青海純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
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酒論 たかしま
家飲み部
22
へろ８
It's been a long time since I've had a 🍶 of Kangiku 🥰. Good balance of sweet and sour 😋. It was a little more than sweet 😃. It was very tasty👍 Alcohol content: 14 degrees Celsius Rice polishing ratio: 55 Rice used: 100% produced in Yamagata Prefecture Price: 1,650 yen
Japanese>English
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Tokai Zakari白自社田五百万石純米吟醸純米吟醸
Koizumi ShuzoChiba
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させ酒店
家飲み部
19
へろ８
Both sweet and sour tastes are moderate, with a moderate bitterness in the aftertaste. Deliciously tasty. Alcohol content: 13%. Rice polishing ratio: 55 Rice used: Gohyakumangoku Price: 1,650 yen
Japanese>English
へろ８
It's been 2 days since I opened the bottle and it's more sour than sour 🥲.
Japanese>English
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IppakusuiseiSUNDAY BACK NINE純米吟醸
Fukurokuju ShuzoAkita
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いまでや本店
家飲み部
26
へろ８
When I drank it while eating a hamburger steak, I did not feel much sweetness. On the second day, when I drank it today, I felt a firm sweetness, followed by a bitter taste that spread throughout my mouth. Alcohol content: 16%. Rice polishing ratio: 50%.
Japanese>English
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Tatsuriki純米酒神龍錦70純米
Honda ShotenHyogo
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いまでや本店
家飲み部
26
へろ８
It is 🍶 from Honda Shoten, Himeji City, Hyogo Prefecture. I purchased it from a liquor store's hanpukai. It is said to be the brewer's challenge sake, brewed with a new variety called "Shinryu Nishiki" which is a cross between Yamadanishiki and Shinryoku. It is excellent as a food sake rather than served without an entrée. The sake shop recommends drinking it well chilled, but it is also possible to warm it up. Alcohol level: 16%. Rice polishing ratio: 70%. Sake rice: Shinryu Nishiki Price: 1,980 yen
Japanese>English
へろ８
It's been 3 days since I opened the bottle and I'm drinking it without any accompaniments, but I think it's easier to drink than on the first day😃. I felt the sweetness at the beginning of drinking, but it was broken by the bitterness that counteracted the sweetness.
Japanese>English
5

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