へろ８
It is rich, fruity and delicious 🍶🥰.
Hard to find 🍶, but I look forward to another encounter 😁.
Alcohol content: 15%.
Other specs: unknown
Japanese>English
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へろ８
Third drink at Sake Base
Rice: Tosa Rei (produced in Kochi Prefecture)
Rice polishing ratio: 50
Alcohol content: 16%.
Sake degree: ±0
Acidity: 2.0
Japanese>English
へろ８
The photoshoots are summarized and forgotten.
Raw material: Koji rice, Yume Ichijian, 60% rice-on-yoke
koji rice: 60% of the total amount of refined rice in Yumeshika
Yeast used: Series 7
Alcohol content: 15 degrees
Sake degree: +3
Acidity: 1.5
Chinese>English
へろ８
It was a juicy 🍶, not unlike Yamahai.
It was very delicious.
The second cup at Sake Base
Rice: Rice (100% Omachi from Okayama Prefecture), Rice malted rice (100% Omachi from Okayama Prefecture)
Water used for brewing: Water from Mt.
Alcohol content: 13%.
Rice polishing ratio :90
Sake meter: -30
Acidity: 2.7
Amino acidity: 3.0
Yeast: Kyokai No. 701
Japanese>English
へろ８
The moderate sweetness makes it easy to drink.
The first drink at Sake Base
Alcohol content: 14 to 15 degrees Celsius
Rice polishing ratio: 55
Japanese>English
へろ８
It is a sweet and refreshing 🍶 and delicious 🥰.
Alcohol content: 15
Polishing ratio: 45
Rice used: 100% Yamadanishiki
Price: 2,200 yen
Japanese>English
へろ８
Easy to drink and delicious 🍶.
At Omotenozo in Asakusa.
Japanese>English
へろ８
Dry 🍶.
At Asakusa Omotenozo.
Japanese>English
へろ８
I've often seen this 🍶 and have never gone through with it, but it was very easy to drink 🍶 and not too sweet or cloying 🥰.
I would like to repeat 🍶😍
Japanese>English
へろ８
Although it was described as dry, the sake is clean with a hint of sweetness.
The label had a strong impact and I couldn't help but pick it up.
Alcohol content: 17%.
Rice polishing ratio: 70%.
Rice used: Gohyakumangoku, Koshibuki
Yeast used: Association No. 6 yeast
Sake degree: +12
Price: 3,200 yen
Japanese>English
へろ８
It is a delicious sake with a good balance of sweetness and sourness, and a bitter taste at the end, which is not to be overdrunk.
Alcohol content: 14%.
Rice polishing ratio: 50
Rice used: Yamadanishiki, Gohyakumangoku
Sake meter: -11
Acidity: 1.3
Amino acidity: 1.0
Price: 2,090 yen
Japanese>English
へろ８
It is a delicious sake with just the right amount of acidity and a mild sweetness.
It is sure to be a repeat customer.
The sweetness seemed to increase after a little time.
It was very tasty right after opening the bottle.
Alcohol content: 15%.
Rice polishing ratio: 60
Rice used: 100% Saitama Prefecture sake musashi
Japanese>English
へろ８
Melon-like aroma and taste.
As I drank more, the sweetness increased and I felt the bitterness.
It was very tasty.
Alcohol content: 16 to 17 degrees Celsius
Rice polishing ratio: 44
Rice used: 100% Watabune No. 2
Price: 1,980 yen
Japanese>English
へろ８
Second day of opening the bottle.
I had it with no entrée, just alcohol, but it seems too sweet for me.
Japanese>English
へろ８
It was refreshing and easy to drink 🍶.
The sweetness seemed to increase as the temperature rose.
The alcohol content was low at 13%, so it was easy to drink and delicious.
Alcohol content: 13%.
Polishing ratio: 50%.
Yeast: Kyokai 601
Price: 1,980 yen
Japanese>English
へろ８
Slight sweetness, spiciness in the midst of strong acidity, and moderate bitterness to kick it up a notch.
After the second sip, the pungency seems to have disappeared.
They say the specs are undisclosed because they want you to feel it, not drink it with your head in your hands.
Alcohol content: 17%.
Rice polishing ratio: 50%.
Price: 1,815 yen
Japanese>English
へろ８
Delicious with just the right amount of sweetness, sourness and bitterness 🤤.
I felt the bitterness seemed to increase as I drank more 😅.
Alcohol content: 16%.
Polishing ratio: 50
Rice used: 100% Kitashizuku
Japanese>English
へろ８
Too sweet, would like more acidity.
Alcohol content: 15%.
Rice polishing ratio: 59
Specs:undisclosed
Price:1,670 yen
Japanese>English
へろ８
Melon🍈 aroma, moderate sweetness, and moderate bitterness to kick it up a notch.
Alcohol content: 16%.
Rice polishing ratio: 47
Rice used: 100% Yamadanishiki
Price: 2,970 yen
Japanese>English
へろ８
Delicious 🍶 with a clean rice flavor.
I prefer sweet and sour 🍶, but this flavor is also delicious 🥰.
Alcohol content: 16%.
Polishing ratio: 47
Rice used: 100% Yamadanishiki
Price: 2,970 yen
Japanese>English
へろ８
It's been a long time since I've had a 🍶 of Kangiku 🥰.
Good balance of sweet and sour 😋.
It was a little more than sweet 😃.
It was very tasty👍
Alcohol content: 14 degrees Celsius
Rice polishing ratio: 55
Rice used: 100% produced in Yamagata Prefecture
Price: 1,650 yen
Japanese>English