Logo
SakenowaRecord your sake experiences and discover your favorites
竹葉Chikuha
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

Chikuha Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Chikuha 1Chikuha 2Chikuha 3Chikuha 4Chikuha 5

Popular Comments

Brands from Kazuma Shuzo

NOTOSenChikuha

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Location

36 Ushitsu, Noto, Hōsu-gun, IshikawaOpen in Google Maps

Related Articles

石川県能登町の数馬酒造・鶴野酒造店・松波酒造にて3蔵同時酒蔵開きイベント「ぶらり酒蔵めぐりin能登町」が9/3(日)に開催! | 日本酒専門WEBメディア「SAKETIMES」

石川県能登町にある3つの酒蔵(数馬酒造・鶴野酒造店・松波酒造)にて、能登町と酒蔵が企画した3蔵同時開催の酒蔵開SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

【旨味ときれいな味わいが特徴】世界の食通をもうならせる「竹葉 能登純米」ってどんなお酒?

『日本酒 × 美女〜私を飲みに連れてって♡〜(数馬酒造編)』でご紹介した『数馬酒造』と『竹葉 能登純米』について詳しくご紹介したいと思います。 https://www.youtube.com/watch?v=QzLI2Z_f3JU&list=UUYe_YyimNpfMiezMZRGnmYQ&index=1 1. 数馬酒造について (出典:数馬酒造HP) 数馬酒造(かずましゅぞう)は石川県は能登の宇出津港(うしつこう)のほど近くに蔵を構えています。 (出典:数馬酒造) 仕込み水には数馬酒造の近くに位置する柳田村山中の湧水を使用しています。江戸時代より味噌・醤油の醸造を生業としていましたが、この仕込み水が酒造りに向いていたことから、1869年(明治2年)に酒造りを始めたそうです。ちなみに、現在でも能登という土地柄が育んだ発酵・醸造の技術を活かし、醤油づくりを行っています。(詳しくはこちら) (出典:数馬酒造) 今回の美女動画にも使用した「竹葉(ちくは)」が当蔵の主要銘柄です。この「竹葉(ちくは)」という名前の由来は、仕込み水に使っていた笹川の上流に生い茂る笹の葉にちなんだものだとか。また、古来から「竹葉」はお酒の別称として呼ばれていることも命名の由来でもありました。(お酒の別称として用いる場合は、「竹葉(ちくよう)」と読みます。) (出典:数馬酒造) 「竹葉」という銘柄名からも、酒造りの歴史を感じれますよね。そのような歴史ある酒蔵の現在社長を務めるのは、5代目の数馬嘉一郎さん。今年28歳の若社長ですが、数馬酒造を盛り上げようと獅子奮迅の活躍です。   2. 竹葉 能登純米について ◎竹葉 能登純米は世界で認められたお酒 今回、動画で使用したお酒は「竹葉 能登純米」。 こちらのお酒、なんと世界で認められたお酒なんです。 スペインで毎年開催される、世界最高峰の食の祭典「マドリッドフュージョン」にて、今年2014年、日本を代表する日本酒として、出店をされています。そこで、「世界一のレストラン」に5年連続輝いた「エルブリ」のソムリエであるフレディ氏がお米の豊かな旨みと純粋な味わいを評価されました。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

数馬酒造・鶴野酒造店・松波酒造、3蔵同時の酒蔵開きイベント「第3回 ぶらり酒蔵めぐり」が6/9(土)に開催 | 日本酒専門WEBメディア「SAKETIMES」

石川県・能登町にある3つの酒蔵(数馬酒造株式会社・鶴野酒造店・松波酒造株式会社)にて、能登町と酒蔵が一から企画SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

Timeline

Chikuha能登産五百万石 純米吟醸純米吟醸
alt 1alt 2
76
寿梨庵
It's been a long time since I received a bamboo leaf and my memory is a little fuzzy, but the upper standing is already turtle-aged 🐢. Maybe I think so because I know the answer, but it really tastes like it was made by bringing Gohyakumangoku to Nagano 🤔. There is a bit of fizz 🫧. It has a calm taste and is rather refreshing. The lingering astringent and pungent taste is something you don't get with Kamerei: ⚡️ In any case, the taste is quite different from the usual jungin of Gohyakumangoku from Hokuriku (including Niigata, which I am used to drinking), and I wonder if it is the potential of rice from Noto or the result of collaboration with Kamerei... Three days later It's the taste of Kamerei after some time 🙂. Just more sharpness, like the spiciness has increased. The astringency and bitterness at the end of the day is much stronger ⚡️ We were able to have a precious sake 😌.
Japanese>English
Chikuha能登を醸すin赤武酒造
alt 1
16
N.H1225
It was brewed to support the Noto Peninsula earthquake recovery efforts and is very valuable. It was called for at the end of the meal and was very palatable.
Japanese>English
alt 1
25
ちっち&ごー
Subdued aroma Light on the palate, with an immediate sense of rice tang and strong acidity. The aftertaste is light, leaving a pungent, sour, and astringent taste. Alcohol 15%. Sake meter degree: Normal High acidity Star ⭐️⭐️
Japanese>English
Chikuha純米原酒生酒無濾過
alt 1alt 2
alt 3alt 4
家飲み部
26
gon78
1921 2025/6 Takeba Noto Junmai Unfiltered Nama Sake 100% Yamadanishiki from Noto 55 17° 25/1 A+ Kazuma Shuzo, Noto Town, Ishikawa 1800 3960 The wine has a slight brown lees and looks very tasty. When opened, it has a rich umami that does not disappoint. It has a rich flavor that does not disappoint when you open the bottle. Some of the sake that I have liked for a long time are no longer made or no longer available, but I appreciate the fact that it still has the same taste and expression.
Japanese>English
Chikuhaオリジナルレシピ再現酒純米吟醸
alt 1alt 2
家飲み部
69
Nf bapak
The aroma is mild, the flavor and acidity come through nicely, and it is a delicious sake that finishes crisp and clean. Takehaha by Kazuma Sake Brewery was brewed at Yoshida Sake Brewery in Tedorigawa as part of the first phase of Makuake's "Stop Noto's Sake" project. This is one of the bottles we ordered from Wajima, along with the second batch of raw sake. I had read in a book about the Kamikawa Taisetsu Brewery that "Yumasaru-shu" means "sake that makes you drink a lot," and while there is nothing spectacular or outstanding about this Takeha original recipe reproduction, there is something about it that captures and holds your attention. It is simply delicious. It is simply delicious.
Japanese>English
alt 1alt 2
alt 3alt 4
ずくだせ!信州の日本酒
144
@水橋
Takeba Noto Gohyakumangoku Junmai Ginjo 720ml Rice used: 100% Noto Gohyakumangoku Rice polishing ratio 60 Alcohol 15% (15% alcohol by volume) Manufactured: 2024.06 After the Noto Peninsula earthquake, Okazaki brewed this sake on consignment from rice produced by Kazuma-san. As I recall, it was in late June of last year when it first appeared on store shelves. It has already been a year. I kept it in the refrigerator at home and opened the bottle. Once again, I think that sake tastes different depending on the water. Am I also attracted to the water in Ueda? Now it is a fantastic sake. I was grateful to be able to drink it 🙇.
Japanese>English
ジャイヴ
Good morning, @Mizuhashi! Oh! I see you still have some stock left 😲. It's been a year since it was released, I could have bought a total of 3 bottles myself back then, but now they're all in my liver 🤣.
Japanese>English
@水橋
Hi Gyve 😃. Yes, we still had some stock 😄. We got it from our friends in Kanazawa 😆. I treated them to lunch at the Ekikura in Kanazawa station 😃.
Japanese>English
1

Brands from Kazuma Shuzo

NOTOSenChikuha

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.