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竹葉Chikuha
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Brands from Kazuma Shuzo

NOTOSenChikuha

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Location

36 Ushitsu, Noto, Hōsu-gun, IshikawaOpen in Google Maps

Related Articles

【日本酒美女動画 vol.3 】少女から大人へ。日本酒 × 美女〜私を飲みに連れてって〜(数馬酒造編) - SAKETIMES

こんにちは、SAKETIMES編集部、酒匠の山口奈緒子です。 SAKETIMESがお送りする美女動画、第3弾は数馬酒造編です! 「日本酒 × 美女〜私を飲みに連れてって♡〜」 今回SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

数馬酒造(石川県鳳珠郡)が新銘柄「竹葉 gibier純米」を狩猟解禁日に合わせて11/15(金)に発売開始! | 日本酒専門WEBメディア「SAKETIMES」

数馬酒造株式会社(石川県鳳珠郡)が、新銘柄「竹葉 gibier(ジビエ)純米」を、狩猟解禁日に合わせて11月1SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

【旨味ときれいな味わいが特徴】世界の食通をもうならせる「竹葉 能登純米」ってどんなお酒?

『日本酒 × 美女〜私を飲みに連れてって♡〜(数馬酒造編)』でご紹介した『数馬酒造』と『竹葉 能登純米』について詳しくご紹介したいと思います。 https://www.youtube.com/watch?v=QzLI2Z_f3JU&list=UUYe_YyimNpfMiezMZRGnmYQ&index=1 1. 数馬酒造について (出典:数馬酒造HP) 数馬酒造(かずましゅぞう)は石川県は能登の宇出津港(うしつこう)のほど近くに蔵を構えています。 (出典:数馬酒造) 仕込み水には数馬酒造の近くに位置する柳田村山中の湧水を使用しています。江戸時代より味噌・醤油の醸造を生業としていましたが、この仕込み水が酒造りに向いていたことから、1869年(明治2年)に酒造りを始めたそうです。ちなみに、現在でも能登という土地柄が育んだ発酵・醸造の技術を活かし、醤油づくりを行っています。(詳しくはこちら) (出典:数馬酒造) 今回の美女動画にも使用した「竹葉(ちくは)」が当蔵の主要銘柄です。この「竹葉(ちくは)」という名前の由来は、仕込み水に使っていた笹川の上流に生い茂る笹の葉にちなんだものだとか。また、古来から「竹葉」はお酒の別称として呼ばれていることも命名の由来でもありました。(お酒の別称として用いる場合は、「竹葉(ちくよう)」と読みます。) (出典:数馬酒造) 「竹葉」という銘柄名からも、酒造りの歴史を感じれますよね。そのような歴史ある酒蔵の現在社長を務めるのは、5代目の数馬嘉一郎さん。今年28歳の若社長ですが、数馬酒造を盛り上げようと獅子奮迅の活躍です。   2. 竹葉 能登純米について ◎竹葉 能登純米は世界で認められたお酒 今回、動画で使用したお酒は「竹葉 能登純米」。 こちらのお酒、なんと世界で認められたお酒なんです。 スペインで毎年開催される、世界最高峰の食の祭典「マドリッドフュージョン」にて、今年2014年、日本を代表する日本酒として、出店をされています。そこで、「世界一のレストラン」に5年連続輝いた「エルブリ」のソムリエであるフレディ氏がお米の豊かな旨みと純粋な味わいを評価されました。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

Timeline

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19
あんみ
I didn't get it in the summer and didn't give it to him. It was a refreshing drink that drank well in the hot weather! It's also great for eating🥟🥟🍣🍣🥟🥟🥟🍣.
Japanese>English
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34
徒然草
This was also served at the Kansai International Airport lounge. It was brewed with specially cultivated rice from Noto. The aroma was gorgeous and fruity, and I almost drank too much in the morning.
Japanese>English
Chikuhaちくはのなごり夏純米吟醸
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家飲み部
39
ぽん
Kazuma Sake Brewery Chikaku no Nagori Summer This brewery is located in Noto Town, Ishikawa Prefecture. Fun Fan Chikuha! Limited edition sake. Gohyakumangoku" produced in Notojima is 60% polished rice. Fresh and fruity aroma with fullness. aroma, soft rice flavor, clean acidity, and a refreshingly gentle aftertaste. A full, fresh, fruity aroma, soft rice flavor, refreshing acidity, and a refreshingly gentle aftertaste. #Japanese Sake
Japanese>English
Chikuha大吟醸 百万石の白
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23
zjYSYGNDB0
Aroma is restrained. Fairly dry with a slight bitterness in the aftertaste Transparent taste brewed with Hyakumangoku No Shiro This daiginjo is made from 100% "Hyakumangoku no Shiro," a new rice suitable for sake brewing developed by Ishikawa Prefecture over a period of 11 years. Since 2017, Kazuma Sake Brewery has been the first in Noto to test cultivate and test brew "Hyakumangoku No Shiro" by contract farmers. Since we were able to start the test brewing earlier, we were able to conduct trials of brewing methods and observe the progress of maturation. Takeba Hyakumangoku No Shiro Daiginjo, which will go on sale in 2020, has a gorgeous yet subdued ginjo aroma that spreads elegantly. It has a clean taste with a pleasant fullness and a sense of transparency. To enjoy its clean flavor, we recommend simple dishes that take full advantage of the flavors of the ingredients, such as sashimi and sushi.
Japanese>English
Chikuha特別純米生詰酒ひやおろし
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金沢地酒蔵
外飲み部
131
@水橋
Takeba Tokubetsu Junmai Hiyoroshi 720ml 100% Noto Gohyakumangoku rice Rice polishing ratio 60 Alcohol content 16 Kanazawa jazz street, in the precincts of Oyama shrine 🎶⛩️ I bought this cold sake at a local sake brewery in Kanazawa station. I really wanted to pair it with sashimi, but since we were outdoors, I served it with crab and white shrimp 🦀🍤🍤🍤🍤🍤. It is said to be characterized by a light sweetness and acidity, but it also goes down well and I preferred the temperature range where it was returning to room temperature 🎵.
Japanese>English
ポンちゃん
Hello @Mizuhashi 🐦. Sake and 🦫 while listening to JAZZ at the shrine ⛩️, Otsu ✨I feel the end of summer even though it's still hot 😊I'm glad I can drink bamboo leaves 😌.
Japanese>English
@水橋
Hi Pon 😃. Yesterday it was crazy hot, but today it's cold for a change 😨. I also got a red seal before the stage started ^^.
Japanese>English
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家飲み部
53
ぽん
Kazuma Shuzo Takeba Summer Junmai This brewery is located in Noto-cho, Ishikawa Prefecture. Gohyakumangoku" rice produced in Noto is polished to 60%. The subtly gorgeous aroma, rounded rice flavor, and refreshingly elegant acidity create a gentle aftertaste. rounded rice flavor, and a gentle aftertaste with a refreshing and elegant acidity. #Sake
Japanese>English
1

Brands from Kazuma Shuzo

NOTOSenChikuha

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.