The color is yellow. It seems to be rich. The smell is a lactic acidic scent, like that of Yamahai. It has a fruity taste and a shwashy, carbonated feeling that stimulates the tongue. The bitterness is also quite strong and sharp. Delicious. Impressions when drunk at room temperature.
If you drink it right after taking it out of the refrigerator, the fruity flavor stands out, the bitterness is reduced, and it becomes a pleasant drink. It is delicious either way.
It is quite rare because it is limited to a local supermarket in Ishikawa prefecture called Dontaku.
Takeba was also not seen for a while due to the earthquake, but I am glad to see that it has been restored. If I see it again, I would like to buy it to support the recovery efforts.
It's been a while since I've had a fresh Takeba sake.
It is delicious with some tartness and sweetness.
After drinking it, you may feel a little bit of alcohol left in the bottle, but Takeba is still good.
For me, it is my favorite sake from Ishikawa Prefecture.
I thought it would be good for a beginner like me to be able to drink easily because of the vending machine style tasting available at the store.
I selected this one, which I was somewhat interested in after reading the description of about 50 words.
The freshness in the mouth and the crisp taste in the throat after swallowing were impressive.
Kazuma Shuzo
Sen Junmai Ginjyo Naokumi-Non-filtered Nama-shu
The brewery is located in Noto-cho, Ishikawa Prefecture.
The rice is 55% polished "Ishikawamon" grown in Noto.
It has a sweet and mellow aroma, soft rice flavor, and a good balance of light acidity.
The sweet, mellow aroma, soft rice flavor, and light acidity are well balanced with a gentle, elegant, and clean finish.
Elegant and clean finish.
#Sake
Kazuma Shuzo
Takeba Noto Junmai Unfiltered Nama Sake
This brewery is located in Noto-cho, Ishikawa Prefecture.
The rice is polished to 55% Yamadanishiki produced in Noto.
Fresh and fruity aroma, gentle
rice flavor, moderate acidity and juicy taste.
Well-balanced finish with moderate acidity and juicy flavor.
#Japanese Sake
First Shibori of Ishikawa's local sake Chronicle "Haru". This year it is being sold as Noto's reconstruction support sake. 100 yen per bottle will be used to support sake breweries.
First, let's start with Takeba.
It is a daiginjo brewed with "Hyakumangoku no Shiro," the best rice for sake brewing in Ishikawa Prefecture.
When you put it in your mouth, it bursts with sakiso banana. The 300ml bottle is a good sized sake that you can drink up to a whole bottle.