The second station is bamboo leaves, I couldn't take a picture so I borrowed the image
https://chikuha.co.jp/product/chikuha_jyungin/
The color is quite yellow.
As expected, the taste is quite full-bodied, with a strong sweetness and umami. Classic but easy to drink.
I went to Watari-san, a local izakaya (Japanese style bar), and had nodoguro (a type of tuna) grilled in a salted broth. I prefer this to the lionfish Sato.
I didn't get it in the summer and didn't give it to him.
It was a refreshing drink that drank well in the hot weather!
It's also great for eating🥟🥟🍣🍣🥟🥟🥟🍣.
This was also served at the Kansai International Airport lounge. It was brewed with specially cultivated rice from Noto. The aroma was gorgeous and fruity, and I almost drank too much in the morning.
Mellow flavor, a little sourness, good accent and good. At the bai gai. It was good, but I thought it would go better with the grilled eggplant that the person next to me ordered. I'm still learning...