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竹葉Chikuha
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Location
36 Ushitsu, Noto, Hōsu-gun, IshikawaOpen in Google Maps
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ita
3.5
ぽん
Kazuma Shuzo
Takeba Summer Junmai
This brewery is located in Noto-cho, Ishikawa Prefecture.
Gohyakumangoku" rice produced in Noto is polished to 60%.
The subtly gorgeous aroma, rounded rice flavor, and refreshingly elegant acidity create a gentle aftertaste.
rounded rice flavor, and a gentle aftertaste with a refreshing and elegant acidity.
#Sake
Japanese>English
Chikuha純米吟醸 能登産特別栽培米仕込み
ぽん
Kazuma Sake Brewery
Takeba Hoshinobuki Fun Fan Chikuha!
This brewery is located in Noto-cho, Ishikawa Prefecture.
60% polished rice of "Gohyakumangoku" produced in Noto
Brewed with Kanazawa yeast.
It has a gentle and refreshing aroma, elegant rice flavor and acidity.
It is light and easy to drink at 13 degrees Celsius.
It is easy to drink with meals.
#Nihon-shu
Japanese>English
asa
Refreshing, crisp, rice flavor, fruity and easy to drink.
Japanese>English
ハム
Takeba Summer Junmai" has the gentleness and transparency typical of Noto's local sake, and it is a soothing bottle that can be enjoyed in summer. Just like the panda on the label, it is the type of sake that makes the drinker feel at ease.
Japanese>English
Chikuha純米 能登純米
おなべ
The acidity is also delicious.
Japanese>English
テキーラ
It's so thick~!
I had imagined bamboo and thought it was silky.
I guess it was too much for my tired body today.
Japanese>English
irmscher9153
Easy to drink
Japanese>English
Nf bapak
Slightly full-bodied, with a hint of yellowish ripeness. It has a slightly yellowish ripeness, but it is clean, fruity, and slightly tasty. It is crisp and disappears in the back of the throat.
I ordered it from a sake boutique in Wajima, Okuda-san, in late September last year, and opened a bottle to avoid storing it at room temperature during the heat wave. I was glad to see that there was no twitchiness to it.
Kazuma Sake Brewery was able to resume brewing last April, and the fourth round of the "Don't Stop Noto's Sake Project" is now in stores. We will keep in mind the breweries that continue to wait for reopening and those that were able to reopen.
Japanese>English
yuki
A special junmai sake made from 100% Ishikawa-mon.
Aroma of sweet & sour cream soda.
The taste is firm and sweet with banana and pear. The aftertaste is spicy.
The aroma is a little bit unsettling at the back of the bottle. It disappeared the next day.
Japanese>English
yuki
Jungin in summer. Made with Kanazawa yeast.
The basic aroma is sweet, but you can also taste acidity like pears.
The acidity adds to the umami. The sweetness stands out, but the acidity is like pears or bananas. The spiciness comes afterwards.
The sweetness becomes stronger when the sake is not yet warm, so it should be well chilled to refresh the palate.
Japanese>English
yuki
In June, I visited the Okunoto area for the first time since the earthquake.
I went to the Kazuma Sake Brewery in Noto Town. The urban area of Noto Town is relatively back to normal. The major sake breweries seem to have resumed sake production, but it must still be very difficult.
I was looking for sake to drink at the inn, so I found a perfect size of 300 ml. It is a Daiginjo-nama sake limited to the brewery.
The aroma is banana. It has a rich sweetness of bananas and pears, but the alcohol content is 17%, so the aftertaste is quite spicy. It has a refreshing cool sensation because it is alky.
Japanese>English
ぽん
suzuma brewery
Chikuha Jungin
This brewery is located in Noto-cho, Ishikawa Prefecture.
Gohyakumangoku" produced in Noto is 60% polished rice.
Limited edition summer sake brewed with Kanazawa yeast.
It has a gentle sweet aroma, soft rice flavor
The balance between the soft sweet aroma, soft rice flavor, and juicy acidity is well balanced with a refreshingly clean finish.
and juicy acidity, with a refreshing and clean finish.
#Japanese Sake
Japanese>English
ままま
refreshingly delicious
Japanese>English