Subdued aroma
Light on the palate, with an immediate sense of rice tang and strong acidity. The aftertaste is light, leaving a pungent, sour, and astringent taste.
Alcohol 15%.
Sake meter degree: Normal
High acidity
Star ⭐️⭐️
1921 2025/6
Takeba Noto Junmai Unfiltered Nama Sake
100% Yamadanishiki from Noto 55
17° 25/1 A+
Kazuma Shuzo, Noto Town, Ishikawa
1800 3960
The wine has a slight brown lees and looks very tasty.
When opened, it has a rich umami that does not disappoint.
It has a rich flavor that does not disappoint when you open the bottle.
Some of the sake that I have liked for a long time are no longer made or no longer available, but I appreciate the fact that it still has the same taste and expression.
The aroma is mild, the flavor and acidity come through nicely, and it is a delicious sake that finishes crisp and clean.
Takehaha by Kazuma Sake Brewery was brewed at Yoshida Sake Brewery in Tedorigawa as part of the first phase of Makuake's "Stop Noto's Sake" project. This is one of the bottles we ordered from Wajima, along with the second batch of raw sake.
I had read in a book about the Kamikawa Taisetsu Brewery that "Yumasaru-shu" means "sake that makes you drink a lot," and while there is nothing spectacular or outstanding about this Takeha original recipe reproduction, there is something about it that captures and holds your attention. It is simply delicious. It is simply delicious.
Takeba Noto Gohyakumangoku Junmai Ginjo 720ml
Rice used: 100% Noto Gohyakumangoku
Rice polishing ratio 60
Alcohol 15% (15% alcohol by volume) Manufactured: 2024.06
After the Noto Peninsula earthquake, Okazaki brewed this sake on consignment from rice produced by Kazuma-san.
As I recall, it was in late June of last year when it first appeared on store shelves.
It has already been a year.
I kept it in the refrigerator at home and opened the bottle.
Once again, I think that sake tastes different depending on the water. Am I also attracted to the water in Ueda?
Now it is a fantastic sake.
I was grateful to be able to drink it 🙇.
Good morning, @Mizuhashi!
Oh! I see you still have some stock left 😲.
It's been a year since it was released, I could have bought a total of 3 bottles myself back then, but now they're all in my liver 🤣.
Takeba by Kazuma Brewery in Ishikawa Prefecture.
Shinzawa Brewery in Miyagi Prefecture rescued the moromi to make this sake.
It is refreshing and went very well with Matsushima Anago Donburi.
