I didn't get it in the summer and didn't give it to him.
It was a refreshing drink that drank well in the hot weather!
It's also great for eating🥟🥟🍣🍣🥟🥟🥟🍣.
This was also served at the Kansai International Airport lounge. It was brewed with specially cultivated rice from Noto. The aroma was gorgeous and fruity, and I almost drank too much in the morning.
Mellow flavor, a little sourness, good accent and good. At the bai gai. It was good, but I thought it would go better with the grilled eggplant that the person next to me ordered. I'm still learning...
Kazuma Sake Brewery
Chikaku no Nagori Summer
This brewery is located in Noto Town, Ishikawa Prefecture.
Fun Fan Chikuha! Limited edition sake.
Gohyakumangoku" produced in Notojima is 60% polished rice.
Fresh and fruity aroma with fullness.
aroma, soft rice flavor, clean acidity, and a refreshingly gentle aftertaste.
A full, fresh, fruity aroma, soft rice flavor, refreshing acidity, and a refreshingly gentle aftertaste.
#Japanese Sake
Aroma is restrained.
Fairly dry with a slight bitterness in the aftertaste
Transparent taste brewed with Hyakumangoku No Shiro
This daiginjo is made from 100% "Hyakumangoku no Shiro," a new rice suitable for sake brewing developed by Ishikawa Prefecture over a period of 11 years.
Since 2017, Kazuma Sake Brewery has been the first in Noto to test cultivate and test brew "Hyakumangoku No Shiro" by contract farmers. Since we were able to start the test brewing earlier, we were able to conduct trials of brewing methods and observe the progress of maturation.
Takeba Hyakumangoku No Shiro Daiginjo, which will go on sale in 2020, has a gorgeous yet subdued ginjo aroma that spreads elegantly. It has a clean taste with a pleasant fullness and a sense of transparency.
To enjoy its clean flavor, we recommend simple dishes that take full advantage of the flavors of the ingredients, such as sashimi and sushi.
Takeba Tokubetsu Junmai Hiyoroshi 720ml
100% Noto Gohyakumangoku rice
Rice polishing ratio 60
Alcohol content 16
Kanazawa jazz street, in the precincts of Oyama shrine 🎶⛩️
I bought this cold sake at a local sake brewery in Kanazawa station. I really wanted to pair it with sashimi, but since we were outdoors, I served it with crab and white shrimp 🦀🍤🍤🍤🍤🍤.
It is said to be characterized by a light sweetness and acidity, but it also goes down well and I preferred the temperature range where it was returning to room temperature 🎵.
Hello @Mizuhashi 🐦.
Sake and 🦫 while listening to JAZZ at the shrine ⛩️, Otsu ✨I feel the end of summer even though it's still hot 😊I'm glad I can drink bamboo leaves 😌.
Kazuma Shuzo
Takeba Summer Junmai
This brewery is located in Noto-cho, Ishikawa Prefecture.
Gohyakumangoku" rice produced in Noto is polished to 60%.
The subtly gorgeous aroma, rounded rice flavor, and refreshingly elegant acidity create a gentle aftertaste.
rounded rice flavor, and a gentle aftertaste with a refreshing and elegant acidity.
#Sake