The mouthfeel is firm, but the aroma, sweetness, acidity and bitterness are soft and smooth. Finishes clean. Yamada Nishiki. With grilled sausage and kraut
Kazuma Shuzo
Takeba Special Junmai Misaki
This brewery is located in Noto-cho, Ishikawa Prefecture.
Limited edition sake for Fun Fan Chikuha!
60% polished rice of "Gohyakumangoku" grown in Noto.
Brewed with "Misaki yeast" extracted from seaweed on the Misaki coast at the tip of the Noto Peninsula.
This sake is brewed with "Misaki yeast" extracted from seaweed on the Misaki coast at the tip of the Noto Peninsula.
The aroma is sweet and fresh, with a hint of white grape,
Soft rice flavor and elegant acidity,
The aftertaste is gentle and full.
#Nihon-shu
Takeba was my first brand.
The label was also impressive.
I bought it as if I was buying it by the packet.
When I put it in my mouth, I thought it would be noticeably sour, but it had just the right amount of sweetness and bitterness.
It is fresh and goes in smoothly.
I think I like it a lot. Delicious.
I paired it with yellowtail teriyaki,
It is a sake that goes well with a meal.
Hozu-gun, Ishikawa Prefecture Kazuma Shuzo Takeba Noto Junmai Unfiltered Nama Sake
Very tasty with a refreshing sweet aroma and a cool, refreshing finish.
We support Noto!
Takeba Junmai Unfiltered Nama-shu 720ml
100% Noto Gohyakumangoku rice
Rice polishing ratio 60
Alcohol content 17%.
It was delivered in December last year and kept in the refrigerator.
It is fresh and fruity, but a little different? It is light and has a good acidity and umami.
It is light, with a combination of acidity and umami, and yes, it is delicious.
By the way, there was no snowfall today and the sunset over the Tateyama mountain range was beautiful 🤩.
Good evening, @Mizuhashi!
This year (also?) The snow is quite hard to come by, but the Tateyama Federation is beautiful 🌇.
Reminds me of my trip to Toyama✨.
After all, there are so many delicious sake from Hokuriku 😊.
Good morning, ma-ki 😃.
The Tateyama mountain range didn't show its face for a while, but it was a moment in the evening: ✌️
In Hokuriku, there are many kinds of sake in winter, but from now on, they will be hi-iru 😄.
Kazuma Shuzo
Takeba Junmai Daiginjo Hyakumangoku No Shiro
The brewery is located in Noto Town, Ishikawa Prefecture.
The rice is polished to 40% "Hyakumangoku no Shiro" grown in Noto.
Sweet and fruity aroma, soft
soft rice flavor, a hint of acidity and gentle bitterness, and a clean, elegant finish.
Bitter taste, and a clean and elegant aftertaste.
#Sake
Kazuma Shuzo
Takeba Fun Fan Chikuha! Limited Edition Hyakumangoku No Shiro Junmai Ginjo
This brewery is located in Noto-cho, Ishikawa Prefecture.
The rice is polished to 60% "Hyakumangoku no Shiro" grown in Noto.
Gentle sweet fruity aroma, soft rice flavor
The taste has a gentle sweet fruity aroma, soft rice flavor, clear acidity, and a hint of bitterness,
Refreshing and elegant aftertaste.
#Japanese Sake
The nose is faint, maybe botanicals like lime and raisins.
Light spicy fruity like shiso on the palate.
Texture is moderately soft.
Light rice sweetness, but the acidity is fresh and sharp.
Matches the tenderness of oden radish.
Taste level 3.5/5