Timeline
凜のすけ⭐️⭐️⭐️⭐️
Sase Sake Shop 720/
Junmai 2-class yeast, 4-stage brewing, 14% alcohol
Niigata rice, 50% koji rice, 60% kake rice, 2024.10
A new brand brewed by a new female toji 😊.
Two types of yeast and four-stage brewing are the main selling points😊.
A little lack of punch is undeniable 🫡. 凜のすけ🍍🍍🍍🍍
Sase Sake Shop 720/
Junmai Daiginjyo Hi-ire 14
Yamadanishiki from Yamaguchi Prefecture 50% 2024.07
Sake degree -14.5, Acidity 1.9
Produced by former toji Nakama 😊.
Hiroshima Ginjo yeast used, pineapple-like 🍍.
Not so much like Hahoyo or Kameizumi 🫡. へろ８It is a nigori (nigori sake) with a refreshing taste, but not too sweet.
As stated on the label, it is a food sake.
Alcohol content: 14.5
Other Specifications: Undisclosed へろ８It was a clear dry sake, but I personally prefer it a little darker 🤔.
Alcohol content: 14.5
Other specs: undisclosed
October 7
2nd day after opening the bottle
I would like to correct yesterday's post 🙇.
I had it today on its own, almost no sweetness or acidity.
It was dry 🍶 with firm rice flavor and slight bitterness!
It was delicious and rich in umami 😅 へろ８The first sip seemed tasteless, but a slight sweetness and a moderate bitterness and pungency followed.
On the second day, the sweetness seemed to increase.
It is a delicious 🍶 that is cosy and easy to drink!
Alcohol content: 15%.
Polishing ratio: Koji rice: 50% Yamadanishiki
Kake rice: Matsuyama Mitsui 60
Raw material rice: 20% Yamadanishiki of Hyogo Prefecture
Matsuyama Mitsui 80% from Ehime へろ８Melon🍈 aroma.
Tasted alone, the sweetness is excellent and not clingy, and it kicks in with sweetness, not bitterness. I don't detect much acidity.
What meal 🍽️ would it go with?
Alcohol content: 16%.
Other specs: undisclosed 凜のすけ⭐️⭐️⭐️⭐️
Sase Sake Shop 720/
Junmai Ginjyo Activated Nigori Nama Sake 16%.
Japanese rice 50% 2024.05
Dry and dry active nigori 😊.
Enjoy half of the original flavor 😊.
I wanted to try it once in the summer with a dry sake (lemon) 😊.
Hi, hi... I'm almost addicted to it 😊I'll try something different next time 😊.
If you're interested, give it a try 😯. コタローGood evening, Rinosuke!
The sakre cracker looks delicious 🥳I bought it as soon as I saw it was active nigori🫧 because it's summer and because of my personal preference, and I have a lot of things in stock, so I'll try it next time 😋🍋. 凜のすけKotaro, nice to meet you 😀 I think it's a bad idea, but if the drinker enjoys it, I'm sure the brewer will too... ☺️ I'm paying homage to Tsuchida's brewery as a hint 😀 Let's enjoy Japanese sake together 😀 😀 へろ８This is my first time drinking at Tsushimaya😄.
The sound of bubbles and the glass is full of bubbles when you pour it 😃.
More like sparkling wine than sake 😱.
Alcohol content: 11
Rice used: Hitogokochi from Nagano Prefecture
Polishing ratio: 60 Utashiro日和 ロット5 袋吊り にごり火入させ酒店スペシャル袋吊りにごり酒 へろ８It is a low-alcohol, easy-to-drink sake, but it lacks sweetness, acidity, and bitterness 🥲.
It is a sake to drink on a hot day 🍶.
Alcohol content: 12.5
Other specs are undisclosed へろ８It is an easy to drink sake with low alcohol content, no bitterness, and sweet flavor.
According to the brewery's website, "It is a dry sake with a dry finish that makes you want to drink more. But to my silly tongue, I thought it was a sweet sake.
Alcohol content: 14.5
Rice: Sado rice
Sake Degree: Undisclosed
Acidity: Undisclosed 凜のすけ⭐️⭐️⭐️⭐️⭐️
SASE SAKE STORE 720/
Junmai Ginjyo Activated Nigori Nama 11%.
Hitomebore from Miyagi 60% 2024.02
Sake degree -55 Acidity 3.3
We were able to buy "Harukoi" 👍 again this year.
It was an adult strawberry lactobacillus soda 😊🍓.
It was also mature when I opened the bottle, and when I was shaking the bottle to mix the unrefined sake with this, it shuffled when I opened it. へろ８buy a packet
Sweet and tasty sake with strong acidity
Alcohol content: 15%.
Rice polishing ratio: 80
Rice used: Aiyama へろ８Today is Risshun, start with Koshi Risshun Asa Shibori 😊.
It's very tasty and can be swished with just 🍶, so I'll just stick with one glass here 😅.
It's a delicious 🍶 with a great sweet and sour taste 🤤.
Alcohol content: 16%.
Polishing ratio: 58
Koji rice: 50% Yamadanishiki
Kake rice: Gohyakumangoku 55
Yeast: 1801 yeast へろ８Happy New Year♪
The first bottle opened in 2024. The first bottle was opened by my hometown Fujihira Shuzo in Kimitsu City, Chiba.
It is a delicious, refreshing 🍶 with a moderate sweetness 😋.
This is my choice to start the year 🤗. へろ８Melon🍈 aroma, moderate sweetness, and moderate bitterness to kick it up a notch.
Alcohol content: 16%.
Rice polishing ratio: 47
Rice used: 100% Yamadanishiki
Price: 2,970 yen HaginotsuruDATE SEVEN SEASON II episode II 萩の鶴style純米大吟醸 へろ８Delicious 🍶 with a clean rice flavor.
I prefer sweet and sour 🍶, but this flavor is also delicious 🥰.
Alcohol content: 16%.
Polishing ratio: 47
Rice used: 100% Yamadanishiki
Price: 2,970 yen へろ８Both sweet and sour tastes are moderate, with a moderate bitterness in the aftertaste. Deliciously tasty.
Alcohol content: 13%.
Rice polishing ratio: 55
Rice used: Gohyakumangoku
Price: 1,650 yen へろ８It's been 2 days since I opened the bottle and it's more sour than sour 🥲. テキーラThe scent is fruity. I like it.
It's sweeter than yesterday's, but the sweetness is refreshing. I don't feel the alcohol feeling as much as yesterday. テキーラAt the liquor store I visited for the first time, I told them I liked Eikoh Fuji's Akeno Tsubasa, and they recommended this one to me.
It's sweet and delicious. I like it. RecommendedContentsSectionView.title
