It's a honjozo sake, but you don't feel the alcohol 😋.
It's a 20 degree sake, but it has enough sweetness without being cloying, and later on it has a pungent and tasty taste 🥰.
I bought some Keiryu at the supermarket today.
I bought it saying it was made with wine yeast, and yes, it definitely has a sour and sweet taste.
It's not my favorite, but it's delicious.
Sake from a survey at Endo Sake Brewery.
This sake was opened after a district drinking session.
We enjoyed it very much.
Ingredients : rice (domestic), rice malt (domestic), brewers' alcohol
Alcohol content : 15
Content : 300ml
Production Date : 2024.6.A
A summer sake! It's so refreshing.
I like junmai, but this one is good too 😚.
I will enjoy it on the rocks.
Postscript
The more I drink it, the more I like it because I feel it's easy to drink! I like this one!
Morning Shibori-shu, ice-cold aged sake
20 degrees Celsius, strong taste.
It was a gift and I was going to drink it slowly and savor it, but it was so good that I drank it in gulps.
But it was so delicious that I drank it in gulps.