We had it at room temperature.
Mild taste with the sweetness of rice.
The aroma that escapes through the nose is also gentle.
Goes well with fried summer vegetables.
sake from the past
I used to drink it a lot because I liked the schwashy feeling these days.
I once had a bad storage condition and hit a sour one.
I served it with fried dried "Genshi" fish as a side dish.
It's really good!