It's been a long time since I've been to a mountain stream. I thought hiyaoroshi would be spicy, but it is rather fruity. A little bitter. The umami is not too bad. I thought Keiryu was a little spicy and refreshing, but was I wrong, or is this the only difference, or is it my physical condition today?
Either way, it was delicious!
Purchased at a nearby mass merchandiser at a reasonable price.
It is light and refreshing with little acidity, but you can also taste the flavor of the rice. Easy to match with meals.
Great value for money.
The mild taste of apple seems to stick to the tongue. Fruity. However, it is not for beginners as it has a high alcohol content and is not easy to drink.
The malt is aged at low temperature for 3 days longer to raise the alcohol content to 20%, then bottled as soon as it is squeezed in the morning and immediately stored in ice-cold storage.
The 0th meeting at Shinshu Osakemura😄
Keiryu Hatsushibori Junmai Nama-shu
Slightly dry with a hint of sweetness
The first bottle of new sake I've ever seen without a label!
Otaguri = horse intestines stewed with butterbur miso!
My father's home prefecture is more salty than Tohoku up
The standing bar in Shinbashi Nagano, Joe-san, are you watching?
The owner is not very friendly, but when the sake wholesaler arrives, he is suddenly cheerful.
Suddenly, he is cheerful.
Early hours are free, let's have a drink 🍶‼️
After that, we went to a different sake bar and had a lot of fun.
Too much to report, only pictures 😅.
Endo Sake Brewery
Keiryu
Keiryu Hiyoshi Oroshi Daiginjo
100% Miyamanishiki used
Polishing ratio 49
The mouthfeel has a sharpness typical of Japanese sake.
But easy to drink!
Delicious sake 😊.
Keiryu morning Shibori-shu is a stored sake.
It has a high alcohol content of 20 degrees, but is easy to drink (repeat purchase).
It contains brewer's alcohol, so it may not be suitable for those who don't like other than pure rice sake, but I think it is good enough for everyday drinking.