Japanese Sake Fest Osaka Spring 3️⃣
On Saturday, when I attended as a guest at this year's Japanese Sake Fest, I mainly toured sake that I had yet to try 😀.
First of all, I was most interested in Endo Sake Brewery, which is famous for Comet, my favorite sake from Nagano, which I had not had yet😇.
I have known the name Comet for a long time and was curious about it, but unfortunately I had never seen it sold yet 🤣.
Comet 39MCNAUGHT Junmai Daiginjo
It was a very beautiful but gorgeous yet clear and nice sake 😇
Naotora Junmai Ginjo Unfiltered Nama Sake
This was the most robust of the Endo Sake Brewery's sake this time, but it had a full flavor.
It was a beautifully crisp sake 😀.
Endo GOLD Junmai Daiginjo
It is slightly low in alcohol at 14%, but it was a beautiful and delicious sake with a fresh aroma and sweetness with a fruity feeling that reminded me of melon😇.
Keiryu Sparkling
It was a delicious sake that I had a hard time deciding which one I liked best, Endo GOLD or Keiryuu 😇.
The taste was very similar and delicious, but I preferred this sake more for the sparkling's schwarziness😇.
All of them are delicious sakes with the same presence as my favorite Nagano sake lineage, but with a delicious flavor, fruity taste, and a nice sharpness😇.
Today's sake is Touakare, a limited edition sake that can only be purchased at the Endo Sake Brewery in Keiryu, Nagano Prefecture, during the opening of their brewery❗️❗️
The aroma has a subtle ginjo aroma: ❗️ Sip and you'll find a dense texture on the tongue followed by a slight acidity: ❗️❗️ Good as a mealtime sake: ⭕️
It is light but delicious with a light umami and a bit of fruity sweetness. It has a beautiful sake quality.
Because it is a bit fruity, this one is better on its own, but as a food sake, I prefer "Tora".
Rice polishing ratio→50
Alcohol content→15%.
Sake degree
It is crisp, light and dry. It has a rich umami flavor with a hint of sweetness. It will quickly reset the taste of your meal.
Rice polishing ratio→50
Alcohol content→15%.
Sake degree→+2
Acidity→1.3
First time drinking at home in a while.
And today is nigori sake day.
This time I chose doburoku.
It was the first time in a long time that the sake was quite effervescent with a fresh taste. I felt the yeast was very lively.
It was very easy to drink, with a tight carbonation and a nice smooth taste down the throat.
I really wanted to eat chicken today, so I had chicken for dinner.
I've been looking for this sake at liquor stores for a long time,
I was curious about this sake.
I found out it was a sake brewery that made comets.
I took it home,
It has a weak cocoa flavor and is easy to drink,
It's good.
I drink more than 2 cups a day and finish it in less than a week,
I still have a few bottles left, so I'll buy some more,