It is a very rich liquor. The alcohol content is 20 degrees, so you can't drink a lot of it, but it was sweet, doshy, and full-bodied.
It is also reasonably priced at 2,000 yen at the Okay supermarket!
Today's sake is "Tokioto" part 3, a limited edition sake from the Endo Sake Brewery in Suzaka, Nagano Prefecture, which is open to the public on the occasion of the brewery opening. ❗️❗️ Today's version is a rare princess rocker, an electric guitar version. ❗️
The aroma is faintly sweet❗️As you sip, it has a mild texture but leaves a refreshing mouthfeel❗️❗️An interesting sake that offers the best of both old and new sake❗️It is also good as a food sake⭕️
Today's sake is "Tokioto" part 3, a limited edition sake from the Endo Sake Brewery in Suzaka, Nagano Prefecture, which was open to the public on the occasion of the brewery tour.❗️❗️ Today's version is a rare princess rocker, an electric guitar version.❗️
The aroma is faintly sweet❗️As you sip, it has a mild texture but leaves a refreshing mouthfeel❗️❗️An interesting sake that offers the best of both old and new sake❗️It is also good as a food sake⭕️
Ingredient rice: Miyamanishiki produced in Nagano Prefecture
Alcohol percentage -13
Sake meter degree -12
Acidity 3.0
Rice polishing ratio 59
Refreshing acidity reminiscent of apples
Today's sake is "Tokioto" part 2, a limited edition sake from the Endo Sake Brewery in Suzaka, Nagano Prefecture, during the opening of their brewery❗️❗️ Today's version is a blonde, ginkgo guitar version❗️
The aroma is faintly sweet❗️As you sip, it has a mild texture but leaves a refreshing mouthfeel❗️❗️An interesting sake that offers the best of both old and new sake❗️Good as a mealtime sake⭕️
Today's sake is Tokioto, a limited edition sake from Endo Sake Brewery in Suzaka, Nagano Prefecture, which is open to the public during brewery tours❗️❗️This time there are three different labels as shown in the photo, and today's is a chestnut guitar version❗️"Tokioto" is a mixture of 10-year old junmai sake and new junmai sake from this year❗️
The aroma is faintly sweet❗️As you take a sip, it has a mild texture but leaves a refreshing mouthfeel❗️❗️It is an interesting sake that offers the best of both old and new sake❗️It is also good as a food sake⭕️