へろ８
It's sake from the liquor store's hanpukai!
This is my first time drinking Nichinichi!
It contains carbon dioxide gas from the fermentation process, so when I opened the bottle, there was a popping sound and the glass was full of carbonated particles!
According to the liquor store lady in May, the best time to drink this sake is in July if it is kept at room temperature, but we had it a month later.
The spiciness spread on the palate.
After opening the bottle, we were told that it should be kept refrigerated standing up, so we immediately put it in the refrigerator!
Alcohol content: 12 degrees Celsius
Rice: 100% Hozu produced in the Kikuchi River basin, Kumamoto Prefecture
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