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竹葉Chikuha
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【旨味ときれいな味わいが特徴】世界の食通をもうならせる「竹葉 能登純米」ってどんなお酒？
『日本酒 × 美女〜私を飲みに連れてって♡〜（数馬酒造編）』でご紹介した『数馬酒造』と『竹葉 能登純米』について詳しくご紹介したいと思います。 https://www.youtube.com/watch?v=QzLI2Z_f3JU&list=UUYe_YyimNpfMiezMZRGnmYQ&index=1 1. 数馬酒造について （出典：数馬酒造HP） 数馬酒造（かずましゅぞう）は石川県は能登の宇出津港(うしつこう)のほど近くに蔵を構えています。 （出典：数馬酒造） 仕込み水には数馬酒造の近くに位置する柳田村山中の湧水を使用しています。江戸時代より味噌・醤油の醸造を生業としていましたが、この仕込み水が酒造りに向いていたことから、1869年(明治2年)に酒造りを始めたそうです。ちなみに、現在でも能登という土地柄が育んだ発酵・醸造の技術を活かし、醤油づくりを行っています。（詳しくはこちら） （出典：数馬酒造） 今回の美女動画にも使用した「竹葉(ちくは)」が当蔵の主要銘柄です。この「竹葉(ちくは)」という名前の由来は、仕込み水に使っていた笹川の上流に生い茂る笹の葉にちなんだものだとか。また、古来から「竹葉」はお酒の別称として呼ばれていることも命名の由来でもありました。（お酒の別称として用いる場合は、「竹葉(ちくよう)」と読みます。） （出典：数馬酒造） 「竹葉」という銘柄名からも、酒造りの歴史を感じれますよね。そのような歴史ある酒蔵の現在社長を務めるのは、5代目の数馬嘉一郎さん。今年28歳の若社長ですが、数馬酒造を盛り上げようと獅子奮迅の活躍です。 2. 竹葉 能登純米について ◎竹葉 能登純米は世界で認められたお酒 今回、動画で使用したお酒は「竹葉 能登純米」。 こちらのお酒、なんと世界で認められたお酒なんです。 スペインで毎年開催される、世界最高峰の食の祭典「マドリッドフュージョン」にて、今年2014年、日本を代表する日本酒として、出店をされています。そこで、「世界一のレストラン」に5年連続輝いた「エルブリ」のソムリエであるフレディ氏がお米の豊かな旨みと純粋な味わいを評価されました。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア数馬酒造・鶴野酒造店・松波酒造、3蔵同時の酒蔵開きイベント「第3回 ぶらり酒蔵めぐり」が6/9(土)に開催 | 日本酒専門WEBメディア「SAKETIMES」
石川県・能登町にある3つの酒蔵(数馬酒造株式会社・鶴野酒造店・松波酒造株式会社)にて、能登町と酒蔵が一から企画SAKETIMES | 日本酒をもっと知りたくなるWEBメディア【日本酒美女動画 vol.3 】少女から大人へ。日本酒 × 美女〜私を飲みに連れてって〜（数馬酒造編） - SAKETIMES
こんにちは、SAKETIMES編集部、酒匠の山口奈緒子です。 SAKETIMESがお送りする美女動画、第3弾は数馬酒造編です！ 「日本酒 × 美女〜私を飲みに連れてって♡〜」 今回SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
gon78
1884 2025/1
Takeba Junmai Unfiltered Nama Sake
2024BY Noto Gohyakumangoku 60
17° 24/12 A+
Kazuma Shuzo, Noto Town, Ishikawa
720 1870
This is the first Takeba in three years.
The acidity supports a fairly rich umami with depth of flavor for a raw sake.
Takeba is still delicious.
Japanese>English
Kei5
It is a big-boned, rich and delicious sake. It also has a pineapple-like, mildly tropical flavor that would certainly go well with meat ✨.
Japanese>English
shinjukubabylon
Last of yesterday. They were all good.
Japanese>English
ハリー
Takeha x Tedorigawa Collaboration Sake
Takeba's sake was affected by the disaster last year.
Tetorigawa donated their sake brewery
collaboration sake brewed by Takeba and Tedorigawa.
Beautiful and crisp sake 🍶.
It seems that they are still in the middle of recovery
It seems that we are still in the middle of reconstruction
I pray that this year's recovery will be uneventful
I pray that the recovery will progress further without problems this year 🙏🙏.
Japanese>English
Chikuha特別純米 misaki
かずひろ
Sake from Noto to accompany your Goshoku
Japanese>English
いーじー
Purchased at the Tokyo University of Agriculture's Antenna Shop
I am ashamed to say that I learned about this brewery when I read an article about a sake brewery that was damaged by the Noto Peninsula earthquake last year!
There are only a few liquor stores in Fukuoka that carry it, and I was finally able to find it!
It's a hiya de
Grain aroma
Classic light type
Moderately mellow and crisp aftertaste
Firm rice flavor and a wide range of aroma.
Good as a food sake
Japanese>English
グラ
Happy New Year, Eezy-san! I was looking for this sake because I met it at a bar and liked it a lot! Now that I know where it is, I'm going to go buy it lol. Thank you very much 😊.
Japanese>English
いーじー
Happy New Year, Gula 🐍Noh no Kura, I saw many brands that I don't see very often! Please go to ☺️
Japanese>English
うにろん
[Place of purchase]? (Gift from a friend)
【Snacks】Ozoni
The Kazuma Sake Brewery was severely damaged by the Noto Peninsula earthquake. Nevertheless, they have not stopped their steps toward recovery, and we are very happy to be able to taste "Takeba" again this New Year's.
If you pour only the supernatant, you can enjoy the slight effervescence, and if you swirl it around, you can enjoy the sweetness and rice flavor, which is a very nice touch.
Rating: S
Japanese>English
マロ子
Tossed, slightly effervescent, and quite good.
Japanese>English
オゼミ
2024 1228
xxxx
Bamboo Leaves
Freshly squeezed
Unpasteurized
Rice polishing ratio 67
Alcohol 18
Kazuma Shuzo
Noto Town, Hozu-gun, Ishikawa Prefecture
Japanese>English
セコイア
Hometown of Noto Town Tax Returns
Mild flavor, drinkable at room temperature
Goes well with any meal
Japanese>English
＠水橋
Takeba Activated Nigori Sake 720ml
Ingredients Rice (domestic), Rice malt (domestic), Brewer's alcohol
Rice polishing ratio 67
Alcohol content 18
This was the last bottle at the liquor store.
It was opened while it was still in good health because it had an empty hole in the bottle.
The supernatant, the first attack with a bang!
It seems to be in good health. Once you get used to it, it's a dangerous sake that is refreshing and you can gobble it up. My wife also said that she could tell the difference between the bottle-fermented sakes that followed. It is true that each sake is unique.
The last one is a nigori (nigori is a type of cloudy rice liquor). Surprisingly refreshing and delicious.
With some island tofu that my wife bought at the Washita store last week.
Well, now I'm off to Takayama in the snowy weather: ❄️
Japanese>English
Chikuhaしぼりたて生原酒
ジャイヴ
This week has been a combination of my oldest daughter's flu and a mountain of work!
Work was like a buckwheat noodle shop on New Year's Eve, and as we worked, we kept getting asked to do more and more things, and there was no time to take a break.
When my eldest daughter came down with the flu, my brother-in-law was the next one to come down with a fever, but had we been in contact? Then, when he was tested, it turned out to be corona, which is a different strain of infection 😷.
From there, the infection spread to my sister's family.
Fortunately, we found out that it had not spread to other family members, and we were finally relieved on the 26th.
Originally, I was invited to my in-laws' house for a hot spring vacation on the 26th after getting through work, but they cancelled the trip due to the flu infection.
The fever had finally broken, so I had a glass of sake to help me through the busy week 🍶.
Takeba Shiboritate Nama Nama Sake
［Gugumeumimi.]
Aroma of mellow rice, clear and silky flavor, sweetness with a hint of alcohol behind it, mellow lingering taste, and a slight bitterness at the end.
［Mokkiri]
Aroma of firm rice, clear and silky flavor, a little bit of alcohol taste with a hint of sweetness, and a pleasant aftertaste that relaxes the palate.
Japanese>English
麺酒王
Good evening, Gyve 😃.
Both the flu and corona are quite prevalent 😖.
Thank you for your work in taking care of her 😌I wish your eldest daughter a full recovery.
Takeba is one of the brands I'd like to try ❗I like the variety of flavors!
Japanese>English
勉強中
Hi Jive, Good evening, ☺️ Thank you for all your hard work nursing the kids. The alcohol must be stinging. I have never had Takeba yet, so I am curious about it. The difference in taste depending on the sake container is also clearly expressed.
Japanese>English
ねむち
Good evening, Mr. Jive 🌛Thanks for your hard work at work and nursing your daughter 🙇I'm relieved that your daughter is free from fever 😊Maybe you should stay at home during the year-end and New Year holidays to nourish your energy 🤔It will soon be a year since the Noto Peninsula earthquake 🙏🔔.
Japanese>English
アラジン
Hi Jive, good evening 😃.
Your eldest daughter and her relatives had a hard time at the end of the year 😷Thanks for all your hard work in taking care of her and her family.
As Nemuchi-san said, it's already been a year since then. Noto's reconstruction is still in progress. I would like to drink Noto sake again too 🍶.
Japanese>English
ポンちゃん
Good evening, Gyve-san 🦉.
I'm sure it's been a hard day of work and nursing 💦Take good care of yourself so that you don't get too tired 🙏.
I've always been curious about bamboo leaves, so I'd like to try them... 😊 I'd like to continue to support you too 😊.
Japanese>English
ma-ki-
Good morning, Jive!
Thank you for your hard work during the week of rage🍀.
This time of year it is so easy to suffer from infectious diseases 💧.
I've been wondering about bamboo leaves too, it's a drink I'd like to try 😊.
Japanese>English
ジャイヴ
Hi, Mr. Noodle King ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
I'm so glad to hear that your eldest daughter has recovered from her fever and is running around fine again, and that she didn't get worse ✨.
This year I found it at a local liquor store and immediately took it home, the first pressing since the brewery was rebuilt!
Japanese>English
ジャイヴ
Hello, Studying!
I'm sure you've been through a lot with your back pain and your family's flu infection, thank you for your hard work 😁.
It's quite interesting to see the taste and change when you change the sake cups, although it does increase the amount of washing up 🤣.
Japanese>English
ジャイヴ
Hello, Nemuchi!
Actually, I have a lot of work waiting for me at the end of the year 💦.
I won the night shift on New Year's Eve this year too, so it will be a while before I can take a break 😞.
I wish I won the lottery with you 🤣.
Japanese>English
ジャイヴ
Hello Aladdin!
Sorry to bother you, but my eldest daughter has finally recovered and we're all settled ✨.
I used to drink a collaboration sake between Takeba and Akabu Shuzo, so when I found it at a liquor store, I bought it without hesitation 😁I will drink it and support Noto 📣.
Japanese>English
ジャイヴ
Hello Pon-chan!
I'm at my physical and mental limits, but I'm going to push on with my energy and strength 🤣.
I know many of you are interested in "Takeba" ✨.
It's been a year since the disaster, and we are halfway to recovery, but we will do what we can to help 📣.
Japanese>English
ジャイヴ
Hi ma-ki-san!
Actually, I've had a bad experience with corona infection in the last 2 years during the year-end and New Year's holidays, so I was just wondering if I'll be okay this year 😅.
You all are very interested in "Takeba", let's drink and support it 📣.
Japanese>English
れお
Everyone loves Takeba 🌱𓂃 𓈒𓏸
The hiyayogoshi of this was seriously good!
Japanese>English
myoo
In Kanazawa. Sweet taste. Great with oden.
Japanese>English
けいちゃん
Ishikawa Kazuma Brewery
Junmai-shu made with contract-grown rice in Noto, which brings out the savory flavor and sharpness of the rice.
You will enjoy its pleasant mouthfeel and the robust flavor and fullness of the rice.
It goes well with meat and rich dishes as well as as a mealtime sake.
We recommend it cooled to 15°C (59°F).
When warmed up to 43°C (43°F), you will enjoy the robust flavor and richness of the rice.
It goes well with light dishes.
Rice: Gohyakumangoku from Noto
Contract farmer
Yumeurara Corporation (Shiga Town, Ishikawa Prefecture)
Alcohol content 15
Polishing ratio 60
Japanese>English
toshi
ちょい残る