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竹葉Chikuha
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Location
36 Ushitsu, Noto, Hōsu-gun, IshikawaOpen in Google Maps
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【旨味ときれいな味わいが特徴】世界の食通をもうならせる「竹葉 能登純米」ってどんなお酒？
『日本酒 × 美女〜私を飲みに連れてって♡〜（数馬酒造編）』でご紹介した『数馬酒造』と『竹葉 能登純米』について詳しくご紹介したいと思います。 https://www.youtube.com/watch?v=QzLI2Z_f3JU&list=UUYe_YyimNpfMiezMZRGnmYQ&index=1 1. 数馬酒造について （出典：数馬酒造HP） 数馬酒造（かずましゅぞう）は石川県は能登の宇出津港(うしつこう)のほど近くに蔵を構えています。 （出典：数馬酒造） 仕込み水には数馬酒造の近くに位置する柳田村山中の湧水を使用しています。江戸時代より味噌・醤油の醸造を生業としていましたが、この仕込み水が酒造りに向いていたことから、1869年(明治2年)に酒造りを始めたそうです。ちなみに、現在でも能登という土地柄が育んだ発酵・醸造の技術を活かし、醤油づくりを行っています。（詳しくはこちら） （出典：数馬酒造） 今回の美女動画にも使用した「竹葉(ちくは)」が当蔵の主要銘柄です。この「竹葉(ちくは)」という名前の由来は、仕込み水に使っていた笹川の上流に生い茂る笹の葉にちなんだものだとか。また、古来から「竹葉」はお酒の別称として呼ばれていることも命名の由来でもありました。（お酒の別称として用いる場合は、「竹葉(ちくよう)」と読みます。） （出典：数馬酒造） 「竹葉」という銘柄名からも、酒造りの歴史を感じれますよね。そのような歴史ある酒蔵の現在社長を務めるのは、5代目の数馬嘉一郎さん。今年28歳の若社長ですが、数馬酒造を盛り上げようと獅子奮迅の活躍です。 2. 竹葉 能登純米について ◎竹葉 能登純米は世界で認められたお酒 今回、動画で使用したお酒は「竹葉 能登純米」。 こちらのお酒、なんと世界で認められたお酒なんです。 スペインで毎年開催される、世界最高峰の食の祭典「マドリッドフュージョン」にて、今年2014年、日本を代表する日本酒として、出店をされています。そこで、「世界一のレストラン」に5年連続輝いた「エルブリ」のソムリエであるフレディ氏がお米の豊かな旨みと純粋な味わいを評価されました。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア数馬酒造・鶴野酒造店・松波酒造、3蔵同時の酒蔵開きイベント「第4回 ぶらり酒蔵めぐり in 能登町」が6/8(土)に開催 | 日本酒専門WEBメディア「SAKETIMES」
石川県・能登町にある3つの酒蔵(数馬酒造株式会社・鶴野酒造店・松波酒造株式会社)にて、3蔵同時開催の酒蔵開きイSAKETIMES | 日本酒をもっと知りたくなるWEBメディア数馬酒造×もつ吉×柴田屋酒店のコラボ企画！ブレンド日本酒を都内飲食店にて提供中 | 日本酒専門WEBメディア「SAKETIMES」
数馬酒造株式会社（石川県鳳珠郡）、飲食店「もつ吉」を運営する株式会社リディファインダイニング（東京都港区）、株SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
ita
3.5
ぽん
Kazuma Shuzo
Takeba Summer Junmai
This brewery is located in Noto-cho, Ishikawa Prefecture.
Gohyakumangoku" rice produced in Noto is polished to 60%.
The subtly gorgeous aroma, rounded rice flavor, and refreshingly elegant acidity create a gentle aftertaste.
rounded rice flavor, and a gentle aftertaste with a refreshing and elegant acidity.
#Sake
Japanese>English
Chikuha純米吟醸 能登産特別栽培米仕込み
ぽん
Kazuma Sake Brewery
Takeba Hoshinobuki Fun Fan Chikuha!
This brewery is located in Noto-cho, Ishikawa Prefecture.
60% polished rice of "Gohyakumangoku" produced in Noto
Brewed with Kanazawa yeast.
It has a gentle and refreshing aroma, elegant rice flavor and acidity.
It is light and easy to drink at 13 degrees Celsius.
It is easy to drink with meals.
#Nihon-shu
Japanese>English
asa
Refreshing, crisp, rice flavor, fruity and easy to drink.
Japanese>English
ハム
Takeba Summer Junmai" has the gentleness and transparency typical of Noto's local sake, and it is a soothing bottle that can be enjoyed in summer. Just like the panda on the label, it is the type of sake that makes the drinker feel at ease.
Japanese>English
Chikuha純米 能登純米
おなべ
The acidity is also delicious.
Japanese>English
テキーラ
It's so thick~!
I had imagined bamboo and thought it was silky.
I guess it was too much for my tired body today.
Japanese>English
irmscher9153
Easy to drink
Japanese>English
Nf bapak
Slightly full-bodied, with a hint of yellowish ripeness. It has a slightly yellowish ripeness, but it is clean, fruity, and slightly tasty. It is crisp and disappears in the back of the throat.
I ordered it from a sake boutique in Wajima, Okuda-san, in late September last year, and opened a bottle to avoid storing it at room temperature during the heat wave. I was glad to see that there was no twitchiness to it.
Kazuma Sake Brewery was able to resume brewing last April, and the fourth round of the "Don't Stop Noto's Sake Project" is now in stores. We will keep in mind the breweries that continue to wait for reopening and those that were able to reopen.
Japanese>English
yuki
A special junmai sake made from 100% Ishikawa-mon.
Aroma of sweet & sour cream soda.
The taste is firm and sweet with banana and pear. The aftertaste is spicy.
The aroma is a little bit unsettling at the back of the bottle. It disappeared the next day.
Japanese>English
yuki
Jungin in summer. Made with Kanazawa yeast.
The basic aroma is sweet, but you can also taste acidity like pears.
The acidity adds to the umami. The sweetness stands out, but the acidity is like pears or bananas. The spiciness comes afterwards.
The sweetness becomes stronger when the sake is not yet warm, so it should be well chilled to refresh the palate.
Japanese>English
yuki
In June, I visited the Okunoto area for the first time since the earthquake.
I went to the Kazuma Sake Brewery in Noto Town. The urban area of Noto Town is relatively back to normal. The major sake breweries seem to have resumed sake production, but it must still be very difficult.
I was looking for sake to drink at the inn, so I found a perfect size of 300 ml. It is a Daiginjo-nama sake limited to the brewery.
The aroma is banana. It has a rich sweetness of bananas and pears, but the alcohol content is 17%, so the aftertaste is quite spicy. It has a refreshing cool sensation because it is alky.
Japanese>English
ぽん
suzuma brewery
Chikuha Jungin
This brewery is located in Noto-cho, Ishikawa Prefecture.
Gohyakumangoku" produced in Noto is 60% polished rice.
Limited edition summer sake brewed with Kanazawa yeast.
It has a gentle sweet aroma, soft rice flavor
The balance between the soft sweet aroma, soft rice flavor, and juicy acidity is well balanced with a refreshingly clean finish.
and juicy acidity, with a refreshing and clean finish.
#Japanese Sake
Japanese>English