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竹葉Chikuha
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ぽん
Kazuma Shuzo
Sen Junmai Ginjyo Naokumi-Non-filtered Nama-shu
The brewery is located in Noto-cho, Ishikawa Prefecture.
The rice is 55% polished "Ishikawamon" grown in Noto.
It has a sweet and mellow aroma, soft rice flavor, and a good balance of light acidity.
The sweet, mellow aroma, soft rice flavor, and light acidity are well balanced with a gentle, elegant, and clean finish.
Elegant and clean finish.
#Sake
Japanese>English
ぽん
Kazuma Shuzo
Takeba Noto Junmai Unfiltered Nama Sake
This brewery is located in Noto-cho, Ishikawa Prefecture.
The rice is polished to 55% Yamadanishiki produced in Noto.
Fresh and fruity aroma, gentle
rice flavor, moderate acidity and juicy taste.
Well-balanced finish with moderate acidity and juicy flavor.
#Japanese Sake
Japanese>English
SAMURAIZ
First Shibori of Ishikawa's local sake Chronicle "Haru". This year it is being sold as Noto's reconstruction support sake. 100 yen per bottle will be used to support sake breweries.
First, let's start with Takeba.
It is a daiginjo brewed with "Hyakumangoku no Shiro," the best rice for sake brewing in Ishikawa Prefecture.
When you put it in your mouth, it bursts with sakiso banana. The 300ml bottle is a good sized sake that you can drink up to a whole bottle.
Japanese>English
Fuma#9
Crisp and refreshing taste
Well, it's just average.
Japanese>English
Jule
Fat delicious
Ishikawa-mon
Rice polishing ratio: 50
Alcohol content: 15
Japanese>English
ぽん
Kazuma Shuzo
Takeba Junmai Unfiltered Nama Sake
This brewery is located in Noto-cho, Ishikawa Prefecture.
Gohyakumangoku" rice produced in Noto is polished to 60%.
Mellow aroma, gentle and clear rice flavor, fresh acidity, and juicy taste,
Fresh acidity and juicy taste.
#Nihon-shu
Japanese>English
Chikuha純米 無濾過 生原酒
Termat
Purchased on recommendation from a liquor store in Kaga, Ishikawa! A fresh and robust new sake with a strong sweet and sour taste from the famous Noto sake brewer, Kazuma Shuzo!
It was a direct response to my request for a robust sake!
Also, the label is really nice! Metallic bamboo 🎋.
Japanese>English
Chikuha竹葉 能登純米 無濾過生原酒
おがおが
Only the original sake is solid.
The aroma of melon softens the feeling.
This sake is filled with the feelings of the people of Noto.
Japanese>English
bouken
I have been wanting to drink Takeba since before the earthquake, and finally bought it at an antenna store.
It's an interesting sake, with a fresh and robust sweetness and acidity, while also having a strong Noto sake-like flavor.
I was surprised that it was quite juicy and sweet.
It also has a fruity taste.
Japanese>English
NomBay
deliciously delicious
Japanese>English
ハム酒
The mouthfeel is firm, but the aroma, sweetness, acidity and bitterness are soft and smooth. Finishes clean. Yamada Nishiki. With grilled sausage and kraut
Japanese>English
