Kazuma Sake Brewery
Chikaku no Nagori Summer
This brewery is located in Noto Town, Ishikawa Prefecture.
Fun Fan Chikuha! Limited edition sake.
Gohyakumangoku" produced in Notojima is 60% polished rice.
Fresh and fruity aroma with fullness.
aroma, soft rice flavor, clean acidity, and a refreshingly gentle aftertaste.
A full, fresh, fruity aroma, soft rice flavor, refreshing acidity, and a refreshingly gentle aftertaste.
#Japanese Sake
Aroma is restrained.
Fairly dry with a slight bitterness in the aftertaste
Transparent taste brewed with Hyakumangoku No Shiro
This daiginjo is made from 100% "Hyakumangoku no Shiro," a new rice suitable for sake brewing developed by Ishikawa Prefecture over a period of 11 years.
Since 2017, Kazuma Sake Brewery has been the first in Noto to test cultivate and test brew "Hyakumangoku No Shiro" by contract farmers. Since we were able to start the test brewing earlier, we were able to conduct trials of brewing methods and observe the progress of maturation.
Takeba Hyakumangoku No Shiro Daiginjo, which will go on sale in 2020, has a gorgeous yet subdued ginjo aroma that spreads elegantly. It has a clean taste with a pleasant fullness and a sense of transparency.
To enjoy its clean flavor, we recommend simple dishes that take full advantage of the flavors of the ingredients, such as sashimi and sushi.
Takeba Tokubetsu Junmai Hiyoroshi 720ml
100% Noto Gohyakumangoku rice
Rice polishing ratio 60
Alcohol content 16
Kanazawa jazz street, in the precincts of Oyama shrine 🎶⛩️
I bought this cold sake at a local sake brewery in Kanazawa station. I really wanted to pair it with sashimi, but since we were outdoors, I served it with crab and white shrimp 🦀🍤🍤🍤🍤🍤.
It is said to be characterized by a light sweetness and acidity, but it also goes down well and I preferred the temperature range where it was returning to room temperature 🎵.
Hello @Mizuhashi 🐦.
Sake and 🦫 while listening to JAZZ at the shrine ⛩️, Otsu ✨I feel the end of summer even though it's still hot 😊I'm glad I can drink bamboo leaves 😌.
Kazuma Shuzo
Takeba Summer Junmai
This brewery is located in Noto-cho, Ishikawa Prefecture.
Gohyakumangoku" rice produced in Noto is polished to 60%.
The subtly gorgeous aroma, rounded rice flavor, and refreshingly elegant acidity create a gentle aftertaste.
rounded rice flavor, and a gentle aftertaste with a refreshing and elegant acidity.
#Sake
Kazuma Sake Brewery
Takeba Hoshinobuki Fun Fan Chikuha!
This brewery is located in Noto-cho, Ishikawa Prefecture.
60% polished rice of "Gohyakumangoku" produced in Noto
Brewed with Kanazawa yeast.
It has a gentle and refreshing aroma, elegant rice flavor and acidity.
It is light and easy to drink at 13 degrees Celsius.
It is easy to drink with meals.
#Nihon-shu
Takeba Summer Junmai" has the gentleness and transparency typical of Noto's local sake, and it is a soothing bottle that can be enjoyed in summer. Just like the panda on the label, it is the type of sake that makes the drinker feel at ease.
