The last sake of the day was
Junmai sake from Kazuma, brewed with rice born in Noto.
It's a good effort.
It tastes sweet and leaves a bit of a lingering taste in the mouth.
After a series of junmai daiginjos, it is inevitable to taste a little bit of miscellaneous flavors.
On its own, I think it is tasty enough.
Ingredients: Rice (Noto), Rice malted rice (Noto)
Ingredient Rice: 100% Yamadanishiki produced in Noto
Contract farmer: Yumeurara Corporation (Shiga Town, Ishikawa Prefecture)
Alcohol content 15
Polishing ratio 55
[Place of purchase]? (Gift received)
[Snacks] Italian Osechi.
It is divided into two layers, so I started with the supernatant first. Slightly effervescent, with rice sweetness, yogurt-like acidity, and a clean aftertaste.
When swirled afterward, it is a mild drink, perhaps due to the mash. Both are delicious.
Rating: A
Kazuma Shuzo
Takeba Special Junmai Yukiwaiting Tsuki
This brewery is located in Noto Town, Ishikawa Prefecture.
Gohyakumangoku" rice produced in Noto is polished to 60%.
This is a limited edition sake for the November issue of FunFanChikuha!
It has a gentle sweet aroma and soft rice flavor,
It has a gentle sweet aroma, a soft rice flavor, a clean acidity, and a crisp, gentle aftertaste.
Gentle aftertaste.
#Nihon-shu
I still like the new sake!
It has a freshness and a good balance of sweetness and acidity. The spiciness that lingers afterward is pleasant.
I love sake made by the Kazuma Sake Brewery!
My wife's cousin's sake recommendation 🎵.
Husband: I drank it cold. It was a very tasty sake with a refreshing yet umami flavor 👏I thought it would go well with all kinds of food 👀!
Wife: We had this sake about 10 years ago when we stayed at a long-established ryokan "Kagaya" in Noto, Ishikawa Prefecture! It's been a long time since I've had a Takeha 🌿 and I knew it would make a good food wine, it has a gentle taste and is easy to drink 🎵.
This is another sake that is new to me.
All the ingredients are from Noto, so it is Noto Junmai.
The taste and aroma of rice is well expressed 😳.
I think the aftertaste is a little dry.
Of course it is a food sake, but I felt it is a sake I would like to drink as an evening drink as well.
I wanted to buy some as a souvenir to support Noto, but the store I stopped by only had refrigerated ones, so I gave up 💔.
Takeba Activated Nigori Sake 720ml
100% Noto rice
Contract farmer: Yumeurara Corporation (Shiga Town, Ishikawa Prefecture)
Rice polishing ratio 67
Alcohol content 18
Takeba Activated Nigori Sake: ✌️
First, the supernatant. It is quite dry and shrieky.
Next, I mixed it a little and sipped it fluffy like Hakuun's ☁️. Oh? The sweetness increases at once. The last mellow part is for the second day.
Active nigori is fun 😋.
Good evening, @Mizuhashi 😃.
Takeba, I see it in the introduction DM from the liquor store, this active nigori looks delicious if it has sweetness too! I feel like all sakes with the name "active nigori" are delicious ✨.
Good evening, ichiro18 🌆.
Today is the second day of active nigori, and I had the last tororo portion 😋.
Takeba is my personal No.1 recommended brewery in Ishikawa Prefecture: ✌️
If you have a chance 😉.
