I went to Watari-san, a local izakaya (Japanese style bar), and had nodoguro (a type of tuna) grilled in a salted broth. I prefer this to the lionfish Sato.
I didn't get it in the summer and didn't give it to him.
It was a refreshing drink that drank well in the hot weather!
It's also great for eating🥟🥟🍣🍣🥟🥟🥟🍣.
This was also served at the Kansai International Airport lounge. It was brewed with specially cultivated rice from Noto. The aroma was gorgeous and fruity, and I almost drank too much in the morning.
Mellow flavor, a little sourness, good accent and good. At the bai gai. It was good, but I thought it would go better with the grilled eggplant that the person next to me ordered. I'm still learning...
Kazuma Sake Brewery
Chikaku no Nagori Summer
This brewery is located in Noto Town, Ishikawa Prefecture.
Fun Fan Chikuha! Limited edition sake.
Gohyakumangoku" produced in Notojima is 60% polished rice.
Fresh and fruity aroma with fullness.
aroma, soft rice flavor, clean acidity, and a refreshingly gentle aftertaste.
A full, fresh, fruity aroma, soft rice flavor, refreshing acidity, and a refreshingly gentle aftertaste.
#Japanese Sake