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竹葉Chikuha
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Location
36 Ushitsu, Noto, Hōsu-gun, IshikawaOpen in Google Maps
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ぽん
Kazuma Shuzo
Takeba Special Junmai Misaki Nama-shu Nama-stored Sake
The brewery is located in Noto-cho, Ishikawa Prefecture.
Gohyakumangoku" rice produced in Noto is polished to 60%.
It has a sweet aroma like brown sugar, a soft rice flavor, and an apple-like acidity.
soft rice flavor, apple-like acidity, and a dense, full-bodied, refreshing aftertaste.
A full-bodied, refreshing aftertaste.
#Nihon-shu
Japanese>English
X-Beauty18
Refreshing and refreshing as it melts down your throat... gentle sweetness... and the spiciness that follows is also gentle... a sake that gives you a sense of fulfillment!
Japanese>English
よっち
At Shinbashi Japanese Sake Bar Shinme
Delicious and well-balanced with a hint of smokiness!
Salmon Avocado Carpaccio
Tuna
Japanese>English
X-Beauty18
It is so refreshing and gorgeously slightly sweet... the elegant throat is satisfying.
Japanese>English
INZO
お燗で
Termat
The second station is bamboo leaves, I couldn't take a picture so I borrowed the image
https://chikuha.co.jp/product/chikuha_jyungin/
The color is quite yellow.
As expected, the taste is quite full-bodied, with a strong sweetness and umami. Classic but easy to drink.
Japanese>English
Chikuha特別純米 ひやおろし 能登産 特別栽培米仕込み
まらっか
This is another cup from the Junmai Ginjo trial set. It was delicious.
Alcohol content: 15-16%.
Sake meter: +1.8
Rice polishing ratio: 55
Japanese>English
のあみ
Abacus@Kanazawa
Japanese>English
Yukkie
55% Yamadanishiki rice polished to perfection. Very refreshing to drink.
Japanese>English
かちこまこ
Taste of molasses? Sour. Like Makkori.
Japanese>English
Daisuke
I went to Watari-san, a local izakaya (Japanese style bar), and had nodoguro (a type of tuna) grilled in a salted broth. I prefer this to the lionfish Sato.
Japanese>English