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SakenowaRecord your sake experiences and discover your favorites
へろ８へろ８
千葉県在住です😄 全国の美味しい🍶との出会いが楽しみです🤣 さけのわ２年目に突入😀 ２年目は、全国制覇を目指します🤗 とは言ったものの、沖縄県の🍶に難儀 銀座の沖縄県のアンテナショップを覗くも、姿が見えず😨 2024.8.21 100チェックイン達成

Registered Date

Check-ins

116

Favorite Brands

1

Most Check-in Brands

Fusano Kankiku
16(34.78%)
天覧山
6(13.04%)
Fudo
4(8.7%)
Utashiro
3(6.52%)
Raifuku
3(6.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
24(20.69%)
Saitama
11(9.48%)
Niigata
9(7.76%)
Akita
6(5.17%)
Nagano
6(5.17%)

Venues With Most Check-Ins

いまでや本店
22(26.51%)
酒論 たかしま
13(15.66%)
させ酒店
12(14.46%)
Yajima Saketen (矢島酒店)
12(14.46%)
SAKE BASE
7(8.43%)

Timeline

へろ８へろ８
Fukuiwai初搾り彗星純吟生原酒純米吟醸原酒
Tohei ShuzoChiba
alt 1
させ酒店
家飲み部
30
へろ８
Happy New Year♪ The first bottle opened in 2024. The first bottle was opened by my hometown Fujihira Shuzo in Kimitsu City, Chiba. It is a delicious, refreshing 🍶 with a moderate sweetness 😋. This is my choice to start the year 🤗.
Japanese>English
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天覧山初しぼり本醸造生酒
Igarashi ShuzoSaitama
alt 1
alt 2alt 3
五十嵐酒造
家飲み部
24
へろ８
I thought I was not a fan of alcohol-sweetened sake, but it was easy to drink. At the end, a bitter taste spread in the mouth, but it was not unpleasant. Alcohol content: 16%. Rice polishing ratio: 65 Purchased directly from Igarashi Sake Brewery
Japanese>English
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NabeshimaNew Moon純米吟醸原酒生酒
Fukuchiyo ShuzoSaga
alt 1
alt 2alt 3
酒論 たかしま
外飲み部
33
へろ８
I was pleasantly surprised by the final bitterness that counteracts the sweetness of the strength. Alcohol content: 16%. Rice polishing ratio: 50 Rice used: 100% Yuyamanishiki Price: 3,740 yen Capacity: 1800ml
Japanese>English
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alt 1alt 2
五十嵐酒造
家飲み部
28
へろ８
We took delivery of DOVE from Igarashi Sake Brewery in Hanno City, Saitama Prefecture, and are having it with wakasagi (Japanese pond smelt) nectar as a side dish. We were told that it is not named "dobrok" but rather "dove dove. Because of the blowout ⚠️, we bottle 1 liter in 1 square bottle. The bottles are also much thicker, perhaps to withstand the pressure. It is a refreshing dobrok with a sour taste. Alcohol content: 10° C.
Japanese>English
たけっち
Hello, Helo8😊. It's the season of DOVE again this year. It will be arriving at our house in a little while. It's a fun drink, including the hassle of opening the bottle 😄.
Japanese>English
へろ８
Thank you for your comment, Takechi. I happened to be able to make a reservation at a direct sales place, so I had it for the first time. I opened the bottle in the kitchen, prepared for a blowout, but it opened quickly and easily, which was a bit disappointing 😂.
Japanese>English
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abeいまでや別誂純米
阿部酒造Niigata
alt 1
alt 2alt 3
いまでや本店
家飲み部
22
へろ８
When I took it without any snacks, just 🍶, it just left me with a sour taste. The label also said it was for eating 😱. I think the sourness goes up when it's heated up... Alcohol content: 13%. Price: 2,200 yen Capacity: 720ml
Japanese>English
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天覧山純米無濾過直汲み純米生酒無濾過
Igarashi ShuzoSaitama
alt 1alt 2
alt 3alt 4
五十嵐酒造
家飲み部
23
へろ８
This sake🍶 is made by Igarashi Sake Brewery in Hanno City, Saitama Prefecture. We often see comments about Igarashi, but it is a delicious sake🍶 with a different taste from Igarashi. Alcohol content: 17%. Rice polishing ratio: 65 Sake meter: +1 Acidity: 1.9 Price: 1,550 yen
Japanese>English
へろ８へろ８
Kawanakajima Genbu特別純米無濾過生原酒特別純米原酒生酒無濾過
ShusenkuranoNagano
alt 1alt 2
alt 3alt 4
橋下屋酒店
家飲み部
35
へろ８
It was a delicious sake with just the right amount of sweetness 😄. In addition to the sweetness, I felt a taste that can't be described as bitter or astringent 😮Is this the 🌾amount of flavor of rice 🤔I'm a tasteless person? Alcohol level: 16 degrees Celsius Rice polishing ratio: 59 Sake degree: +4 Acidity: 1.8 Amino acidity: 1.5 Rice used: Yamadanishiki
Japanese>English
へろ８へろ８
天覧山十水仕込み純米酒原酒純米原酒
Igarashi ShuzoSaitama
alt 1alt 2
五十嵐酒造
家飲み部
27
へろ８
It is a dry sake that cannot be described in any way. We were lured by the limited edition of 120 bottles and purchased it at the brewery. Alcohol content: 17%. Rice polishing ratio: 85 Price: 1,400 yen
Japanese>English
へろ８へろ８
Fusano KankikuMonochrome純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
alt 3alt 4
酒論 たかしま
家飲み部
32
へろ８
This is my first saké. It had a rich fruity flavor with no acidity, but not too sweet and just the right amount of bitterness. Alcohol content: 15%. Rice polishing ratio: 50%. Sake meter: -6 Acidity: 1.6 Rice used: Yamashu No.4 Price: 1,815 yen
Japanese>English
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Kokken純米吟醸秋あがり純米吟醸
Kokken ShuzoFukushima
alt 1alt 2
酒論 たかしま
家飲み部
29
へろ８
It was a refreshing sake with little sweetness. Alcohol content: 16.1%. Sake meter: +1 Amino acidity: 1.2 Rice used: Gohyakumangoku Rice polishing ratio: 50 Price: 2,200 yen
Japanese>English
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Ten'on純米生酛無濾過
Itakura ShuzoShimane
alt 1
alt 2alt 3
家飲み部
31
へろ８
I had it at room temperature and it had a refreshing taste and good acidity, which can only be achieved by using a traditional sake yeast yeast yeast yeast yeast yeast yeast. Next time I will try it with warmed sake 😃. Alcohol level: 15 Rice Polishing Ratio: 70 Rice: Gohyakumangoku Sake meter: +5 Acidity: 2.0 Amino acidity: 1.3
Japanese>English
へろ８へろ８
Fudo純米吟醸生原酒雄町おりがらみ純米吟醸原酒生酒おりがらみ
NabetanaChiba
alt 1alt 2
alt 3alt 4
いまでや本店
家飲み部
27
へろ８
Strong sweetness is followed by an assertive bitterness. No schwarziness at all. Alcohol level: 16%. Rice polishing ratio: 55 Rice used: 100° Omachi produced in Okayama Prefecture Price: 3,630 yen
Japanese>English
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Kin Suzume純米吟醸山廃生酒
HoriesakabaYamaguchi
alt 1
alt 2alt 3
家飲み部
30
へろ８
It is rich, fruity and delicious 🍶🥰. Hard to find 🍶, but I look forward to another encounter 😁. Alcohol content: 15%. Other specs: unknown
Japanese>English
へろ８へろ８
Akitora土佐麗　しぼりたて純米吟醸生酒
Arimitsu ShuzojoKochi
alt 1
SAKE BASE
外飲み部
22
へろ８
Third drink at Sake Base Rice: Tosa Rei (produced in Kochi Prefecture) Rice polishing ratio: 50 Alcohol content: 16%. Sake degree: ±0 Acidity: 2.0
Japanese>English
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Niwa no Uguisuだるまラベル 特別純米酒特別純米
Yamaguchi ShuzojoFukuoka
SAKE BASE
外飲み部
6
へろ８
The photoshoots are summarized and forgotten. Raw material: Koji rice, Yume Ichijian, 60% rice-on-yoke 　　　 koji rice: 60% of the total amount of refined rice in Yumeshika Yeast used: Series 7 Alcohol content: 15 degrees Sake degree: +3 Acidity: 1.5
Chinese>English
4

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