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SakenowaRecord your sake experiences and discover your favorites
へろ８へろ８
千葉県在住です😄 全国の美味しい🍶との出会いが楽しみです🤣 さけのわ3年目に突入😀 全国制覇は、大阪、鹿児島、沖縄の１府２県となりました😄 全国制覇は、気長に進めようと思います☺️ ３年目は、千葉県酒造組合の千葉の地酒マップに記載の36蔵（流山キッコーマンとニッカウヰスキーを除く）の🍶にチャレンジしてみます🤗 2024.8.21 100チェックイン達成

Registered Date

Check-ins

182

Favorite Brands

1

Most Check-in Brands

Fusano Kankiku
21(22.58%)
天覧山
9(9.68%)
Igarashi
7(7.53%)
Nabeshima
6(6.45%)
Utashiro
6(6.45%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
34(18.68%)
Saitama
20(10.99%)
Niigata
13(7.14%)
Fukushima
12(6.59%)
Nagano
11(6.04%)

Venues With Most Check-Ins

いまでや本店
32(23.36%)
酒論 たかしま
21(15.33%)
させ酒店
18(13.14%)
Yajima Saketen (矢島酒店)
17(12.41%)
SAKE BASE
16(11.68%)

Timeline

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Nito純米大吟醸備前雄町四十八生純米大吟醸生酒
Maruishi JozoAichi
alt 1alt 2
SAKE BASE
外飲み部
54
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Sunday Record It was the 10th anniversary label of Nisato, and the contents remained the same. It has been a long time since I had this sake, but it was as delicious as ever. Alcohol content: 16%. Rice polishing ratio: 48 Rice used: 100% Bizen Omachi
Japanese>English
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Hirotogawa純米吟醸山田錦純米吟醸
Matsuzaki ShuzotenFukushima
alt 1
SAKE BASE
外飲み部
56
へろ８
I received this sake yesterday. I drank too much and don't remember the taste well, but I think it had a rich flavor. Alcohol content: 15%. Rice polishing ratio: 50 Rice used: Yamadanishiki
Japanese>English
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alt 1
SAKE BASE
外飲み部
56
へろ８
The first Hiran was given to us as a commemoration of the opening of a new standing bar. This sake has excellent sweetness, acidity, and flavor. I did not see the back label, so I do not know the specs, etc.
Japanese>English
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Utashiro鳴神袋吊りにごり酒
天領盃酒造Niigata
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alt 2alt 3
させ酒店
家飲み部
57
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It is a nigori (nigori sake) with a refreshing taste, but not too sweet. As stated on the label, it is a food sake. Alcohol content: 14.5 Other Specifications: Undisclosed
Japanese>English
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alt 1alt 2
alt 3alt 4
家飲み部
48
へろ８
It is one of the bottles from the Hyogo Gokoku drinking contest set that my son gave me as a gift. It has a refreshing taste, with just the right amount of sweetness and umami, and a subtle bitterness that is exquisite after drinking. It is a pity that it is a 1:1 bottle 😢. Alcohol content: 15%. Rice polishing ratio: 70%.
Japanese>English
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alt 1
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いまでや本店
家飲み部
48
へろ８
It is a liquor store's hanpukai sake. No smell. The first sip immediately after opening the bottle showed a sweet taste like ripe melon🍈 followed by a moderate sourness and bitterness. As you continue drinking, your mouth is filled with bitterness, but it is not unpleasant. Alcohol content: 14%. Rice polishing ratio: 65 Rice used: 100% Shizuoka Prefecture grown 2038 Yeast used: Shizuoka yeast
Japanese>English
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Fudo無濾過雄町おりがらみ純米吟醸原酒生酒無濾過おりがらみ
NabetanaChiba
alt 1
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酒論 たかしま
家飲み部
53
へろ８
I bought it last year and enjoyed it so much I had to repeat it this year 🥰. Repeat is the right decision👍 Pleasant sweetness, tartness, and a lingering bitterness after passing down the throat is outstanding 🤩. Monday was my rest day, but I opened it😅. Alcohol content: 16%. Rice polishing ratio: 55 Rice used: 100% Omachi from Okayama Prefecture
Japanese>English
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Wakagomaカーニ馬ル原酒生酒無濾過
Wakakoma ShuzoTochigi
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酒論 たかしま
家飲み部
50
へろ８
This is my first 🍶 from Wakakoma Sake Brewery 😃. Hard to describe the taste, tastes like cucumber, the second half is spicy and sharp😅. It's a light cloudy 🍶 but I can hardly taste any sweetness 🥲. Alcohol level: 16.5 Rice polishing ratio: 55 Rice used: Gohyakumangoku Yeast used: T-ND
Japanese>English
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Fusano Kankiku電照菊無濾過生原酒純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1
alt 2alt 3
酒論 たかしま
家飲み部
60
へろ８
I had it by itself and thought it was sweet like muscat? It has a sweetness like muscat, slight acidity, and a strong bitterness 😅. I can easily drink Kangiku's 🍶 without any accompaniments, but I felt it was like a food sake 🤔. Will the taste change after tomorrow? Alcohol content: 15 degrees Sake degree: -6 Acidity: 1.3 Amino acidity: 0.9 Rice polishing ratio: 50 Rice used: 100% Yamadanishiki produced in Hyogo Prefecture
Japanese>English
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浅間嶽純米生酒献寿純米生酒
Ootsuka ShuzoNagano
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ずくだせ！信州の日本酒
51
へろ８
A souvenir from my wife's pilgrimage to Zenkoji temple🙏. This is the first time I have had this sake 🍶. It has a clear taste with a delicious rice flavor 🌾. Alcohol content: 16%. Polishing ratio: 59 Rice: 100% Miyamanishiki produced in Nagano Prefecture
Japanese>English
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Igarashi別誂純米酒無濾過生原酒直汲み純米原酒無濾過
Igarashi ShuzoSaitama
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雪乃屋 こぐれ酒店 入間店
家飲み部
62
へろ８
Today's sake is Igarashi, which I purchased before the Golden Week holidays and put to sleep 😊. It was very easy to drink and tasty, with just the right amount of sweetness and not too sour 🥰. Too much drinking for a low-alcoholic drink ⚠️ Next time I see it, I'll buy it immediately 😍. Alcohol content: 13%. Rice polishing ratio: 65 Rice used: Ginpu, Sai no Kizuna Sake degree: -1 Acidity: 1.6 Specifications from the website of the liquor store where purchased.
Japanese>English
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Fudoブラックラベル
NabetanaChiba
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酒論 たかしま
家飲み部
49
へろ８
I got a Line from the liquor store and it was limited and first time 🍶, so I asked for a hold on it as soon as possible🤗. No smell, when served on its own, it has a smooth sweet taste followed by a strong bitter taste 🤔Alcoholic, but not too much alcohol smell 🙂. I'm going to try it in the future to see what kind of food it goes with as a food wine 😅. The label on the back says that the specs were not disclosed because they wanted people to enjoy the pure taste of the sake without being confused by the numbers 🤔. Alcohol content: 16%. Rice: 100% domestic rice On October 29th, it was very cold and I warmed the sake 😁. The sweetness remained and the acidity stood out 😘.
Japanese>English
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Utashiro月華斗瓶取り斗瓶取り
天領盃酒造Niigata
alt 1
alt 2alt 3
させ酒店
家飲み部
61
へろ８
It was a clear dry sake, but I personally prefer it a little darker 🤔. Alcohol content: 14.5 Other specs: undisclosed October 7 2nd day after opening the bottle I would like to correct yesterday's post 🙇. I had it today on its own, almost no sweetness or acidity. It was dry 🍶 with firm rice flavor and slight bitterness! It was delicious and rich in umami 😅
Japanese>English
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Chikuha能登を醸す純米酒in赤武酒造純米
Kazuma ShuzoIshikawa
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alt 2alt 3
家飲み部
53
へろ８
The first sip after opening the bottle showed sweetness and a sourness that exceeded the sweetness, but from the second sip, the sweetness disappeared and the sourness, or perhaps the umami of the rice? From the second sip, the sweetness disappeared and the sourness, or perhaps the umami of the rice, spread out and seemed to be broken up by a slight bitterness. I remember that the last time I had this wine, the sweetness increased after the second day. Alcohol content: 15%. Rice polishing ratio: 60 Rice used: 100% Yumemizuho
Japanese>English
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AKABU琥珀純米吟醸
赤武酒造Iwate
alt 1
alt 2alt 3
Yajima Saketen (矢島酒店)
家飲み部
62
へろ８
The 🍶 opened on Sake Day was Akabu Shuzo's Kohaku. I have been curious about Akabu for some time 🍶 and this was the first time I had it. As usual, my impression of the 🍶 alone was that it had no smell, and on the palate it had a lychee-like sweetness with a slight sourness, followed by a rush of bitterness.🍶 The 🍶 was a little bitter, but it was not too sweet, and it was not too sweet. The sweetness seemed to increase as I turned the 🍶 in my mouth. Alcohol level: 13 degrees Celsius Rice polishing ratio: 50%. Opened on the 2nd day. It had transformed into a delicious 🍶 with a good balance of sweetness, sourness, bitterness and umami 🥰 and was very tasty. 🙇🏻‍♂️🙇🏻‍♂️
Japanese>English
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Tsuchida土田生酛　別誂　Ver.GUITO!純米吟醸生酛
Tsuchida ShuzoGunma
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いまでや本店
家飲み部
53
へろ８
Sake shop's hanpukai 🍶. When served by itself, the unique sourness of the yeast yeast yeast is very pronounced and sour. Yesterday, I had it while eating champon noodles, and I felt sweetness rather than sourness, so I thought it was easy to drink! Alcohol content: 15%. Rice polishing ratio: 60 Yeast used: Kyokai No. 701 Malted Rice type used: Roots36, yellow malted rice for shochu
Japanese>English
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Ryozeki秋田限定純米酒純米
Ryozeki ShuzoAkita
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Akita Bisaikan (あきた美彩館)
外飲み部
43
へろ８
After the two sake tasting, we were served Ryoseki Akita Limited Junmai Sake 😁. We had fried grouper and grouper minced meat with our entrée 🤤. I don't remember much of the taste, probably because the entrée was too delicious and the amount of sake we drank exceeded what we usually drink at home 🥲. Still, I was able to drink it easily, so there is no doubt that it was delicious 🍶🥰.
Japanese>English
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alt 1alt 2
Akita Bisaikan (あきた美彩館)
外飲み部
37
へろ８
The second brew from the Ryoseki Brewery's 2 sake tasting, the one on the right is Rz55 Kame no O 😃. I chose it because of the name 😅. I don't know how to describe it, sweetness, sourness and bitterness are not particularly assertive and well balanced 🍶🤔. I can't describe it as I have no sense of taste 🙇. Rice:Kame-no-o Rice polishing ratio: 55 Alcohol level: 16 degrees Celsius Sake degree: +1.7 Acidity: 1.4
Japanese>English
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翠玉エメラルド特別純米
Ryozeki ShuzoAkita
alt 1alt 2
Akita Bisaikan (あきた美彩館)
外飲み部
37
へろ８
Ryoseki Shuzo's two different types of sake 😄. The first cup, the Suitama on the left, was chosen for its sweetness with a Sake strength of -4.8 😋. The first sip was sweet at first, but later the umami of the rice spread to the palate 😊. From the second sip, I didn't feel much sweetness, probably because the umami flavor was still in my mouth 🤔. Alcohol content: 15 degrees Celsius Sake degree: -4.8 Acidity: 1.5 Rice polishing ratio: 55-59
Japanese>English
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Okunokami純米秋あがり純米
Toshimaya ShuzoTokyo
alt 1
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いとう酒店
家飲み部
58
へろ８
I had it chilled in the fridge 😯. The moment I thought it might be sweet, the bitterness came rushing in 😅. I can't wait to see how it tastes when heated up 😆. Alcohol level: 16 Rice polishing ratio: 55 Rice: 100% Hachitan-Nishiki grown in Hiroshima Prefecture Sake meter: +1 Acidity: 1.5 Sake and acidity levels are from the liquor store's website.
Japanese>English
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