へろ８
This was my 10th 🍶 of the day and I'm ashamed to say that I don't remember the taste 😅.
I just remember it was easy to drink 😄.
Alcohol level: 15 degrees
Polishing ratio: 50
Japanese>English
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へろ８
The chrysanthemum was stable and tasty, fruity, sweet and sour 🥰, with a moderate bitterness in the second half that was delicious and sharp 🍶.
Alcohol content: 15%.
Sake degree: -5
Acidity: 1.3
Amino acidity: 1.0
Rice polishing ratio: 50
Rice used: 100% Yamadanishiki produced in Hyogo Prefecture
Japanese>English
へろ８
It has a refreshing taste, with a sweet and umami flavor, followed by a moderate bitterness that makes it very tasty.
It is a bottle of my favorite.
Alcohol content: 14%.
Rice polishing ratio: 39
Rice used: Yamadanishiki produced in Hirado
Japanese>English
へろ８
I finally came across a Ura-Toyokuni that I had been wanting to try for some time.
I had it by itself, and while it is a junmai sake, it is a very tasty sake with a rich sweetness and just the right amount of bitterness.
I would like to try the other Toyokuni as well.
Alcohol content: 17%.
Rice polishing ratio: 60
Japanese>English
へろ８
This is the first sake I have ever had.
It is a Yamahai yeast sake made from Yamadanishiki produced in Hokkaido.
I am not sure if it was because I drank too much or not, but I thought it was easy to drink.
Alcohol level: 15 degrees Celsius
Rice polishing ratio: 60
Rice used: 100% Yamadanishiki from Hokkaido
Japanese>English
へろ８
When was the last time you drank Yamahai 🤔?
Not an easy sake to drink with its unique sourness, but I don't dislike it either!
I think it is good to drink it with warmed sake from now on!
Alcohol level: 15 degrees Celsius
Rice polishing ratio: 65
Rice: 100% Gohyakumangoku
Japanese>English
へろ８
Still going on Sunday records
Back to Edo and the renewed Senkou Zero-Shiki Nama.
I remember it was easy to drink, but no memory of the taste😅.
Alcohol: 13%.
Rice: Domaine Sakura, Yamadanishiki with reduced use of agricultural chemicals
Japanese>English
へろ８
Sunday's Record
This is also my first sake.
It was a nigori sake with a low sweetness and a nice crisp taste.
This was also delicious.
Alcohol content: 17%.
Sake degree: +1.0
Acidity: 1.6
Rice polishing ratio: 60
Japanese>English
へろ８
Sunday Record
It was the 10th anniversary label of Nisato, and the contents remained the same.
It has been a long time since I had this sake, but it was as delicious as ever.
Alcohol content: 16%.
Rice polishing ratio: 48
Rice used: 100% Bizen Omachi
Japanese>English
へろ８
I received this sake yesterday.
I drank too much and don't remember the taste well, but I think it had a rich flavor.
Alcohol content: 15%.
Rice polishing ratio: 50
Rice used: Yamadanishiki
Japanese>English
へろ８
The first Hiran was given to us as a commemoration of the opening of a new standing bar.
This sake has excellent sweetness, acidity, and flavor.
I did not see the back label, so I do not know the specs, etc.
Japanese>English
へろ８
It is a nigori (nigori sake) with a refreshing taste, but not too sweet.
As stated on the label, it is a food sake.
Alcohol content: 14.5
Other Specifications: Undisclosed
Japanese>English
へろ８
It is one of the bottles from the Hyogo Gokoku drinking contest set that my son gave me as a gift.
It has a refreshing taste, with just the right amount of sweetness and umami, and a subtle bitterness that is exquisite after drinking.
It is a pity that it is a 1:1 bottle 😢.
Alcohol content: 15%.
Rice polishing ratio: 70%.
Japanese>English
へろ８
It is a liquor store's hanpukai sake.
No smell.
The first sip immediately after opening the bottle showed a sweet taste like ripe melon🍈 followed by a moderate sourness and bitterness.
As you continue drinking, your mouth is filled with bitterness, but it is not unpleasant.
Alcohol content: 14%.
Rice polishing ratio: 65
Rice used: 100% Shizuoka Prefecture grown 2038
Yeast used: Shizuoka yeast
Japanese>English
へろ８
I bought it last year and enjoyed it so much I had to repeat it this year 🥰.
Repeat is the right decision👍
Pleasant sweetness, tartness, and a lingering bitterness after passing down the throat is outstanding 🤩.
Monday was my rest day, but I opened it😅.
Alcohol content: 16%.
Rice polishing ratio: 55
Rice used: 100% Omachi from Okayama Prefecture
Japanese>English
へろ８
This is my first 🍶 from Wakakoma Sake Brewery 😃.
Hard to describe the taste, tastes like cucumber, the second half is spicy and sharp😅.
It's a light cloudy 🍶 but I can hardly taste any sweetness 🥲.
Alcohol level: 16.5
Rice polishing ratio: 55
Rice used: Gohyakumangoku
Yeast used: T-ND
Japanese>English
へろ８
I had it by itself and thought it was sweet like muscat? It has a sweetness like muscat, slight acidity, and a strong bitterness 😅.
I can easily drink Kangiku's 🍶 without any accompaniments, but I felt it was like a food sake 🤔.
Will the taste change after tomorrow?
Alcohol content: 15 degrees
Sake degree: -6
Acidity: 1.3
Amino acidity: 0.9
Rice polishing ratio: 50
Rice used: 100% Yamadanishiki produced in Hyogo Prefecture
Japanese>English
へろ８
A souvenir from my wife's pilgrimage to Zenkoji temple🙏.
This is the first time I have had this sake 🍶.
It has a clear taste with a delicious rice flavor 🌾.
Alcohol content: 16%.
Polishing ratio: 59
Rice: 100% Miyamanishiki produced in Nagano Prefecture
Japanese>English
へろ８
Today's sake is Igarashi, which I purchased before the Golden Week holidays and put to sleep 😊.
It was very easy to drink and tasty, with just the right amount of sweetness and not too sour 🥰.
Too much drinking for a low-alcoholic drink ⚠️
Next time I see it, I'll buy it immediately 😍.
Alcohol content: 13%.
Rice polishing ratio: 65
Rice used: Ginpu, Sai no Kizuna
Sake degree: -1
Acidity: 1.6
Specifications from the website of the liquor store where purchased.
Japanese>English
へろ８
I got a Line from the liquor store and it was limited and first time 🍶, so I asked for a hold on it as soon as possible🤗.
No smell, when served on its own, it has a smooth sweet taste followed by a strong bitter taste 🤔Alcoholic, but not too much alcohol smell 🙂.
I'm going to try it in the future to see what kind of food it goes with as a food wine 😅.
The label on the back says that the specs were not disclosed because they wanted people to enjoy the pure taste of the sake without being confused by the numbers 🤔.
Alcohol content: 16%.
Rice: 100% domestic rice
On October 29th, it was very cold and I warmed the sake 😁.
The sweetness remained and the acidity stood out 😘.
Japanese>English