へろ８
Ryoseki Shuzo's two different types of sake 😄.
The first cup, the Suitama on the left, was chosen for its sweetness with a Sake strength of -4.8 😋.
The first sip was sweet at first, but later the umami of the rice spread to the palate 😊.
From the second sip, I didn't feel much sweetness, probably because the umami flavor was still in my mouth 🤔.
Alcohol content: 15 degrees Celsius
Sake degree: -4.8
Acidity: 1.5
Rice polishing ratio: 55-59
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