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SakenowaRecord your sake experiences and discover your favorites
へろ８へろ８
千葉県在住です😄 全国の美味しい🍶との出会いが楽しみです🤣 さけのわ２年目に突入😀 ２年目は、全国制覇を目指します🤗 とは言ったものの、沖縄県の🍶に難儀 銀座の沖縄県のアンテナショップを覗くも、姿が見えず😨 2024.8.21 100チェックイン達成

Registered Date

Check-ins

119

Favorite Brands

1

Most Check-in Brands

Fusano Kankiku
16(34.04%)
天覧山
6(12.77%)
Fudo
4(8.51%)
Utashiro
4(8.51%)
Raifuku
3(6.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
24(20.17%)
Saitama
11(9.24%)
Niigata
10(8.4%)
Akita
6(5.04%)
Nagano
6(5.04%)

Venues With Most Check-Ins

いまでや本店
23(27.06%)
酒論 たかしま
13(15.29%)
させ酒店
13(15.29%)
Yajima Saketen (矢島酒店)
12(14.12%)
SAKE BASE
7(8.24%)

Timeline

へろ８へろ８
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いまでや本店
家飲み部
46
へろ８
This is my first time drinking Kutouryuu. I bought it at a liquor store after seeing a pop-up that said it was good chilled or heated. When I got home and looked at the label, I realized it was an alcoholic sake, which I don't like. ⤵️ When I drank it, I didn't mind so much! I didn't notice any of the nasally alcohol smell I had tasted 40 years ago! Alcohol content: 15%. Sake degree: +3 Rice polishing ratio: 65 Rice used: Fukui rice
Japanese>English
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かぶとむし金のかぶとむし原酒生酒貴醸酒
せんきんTochigi
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いまでや本店
家飲み部
53
へろ８
It's a sake from the liquor store's hanpukai. Immediately after opening the bottle, it is just sour. As the temperature rises, you can taste the sweetness. I think it is a perfect sake for hot days! I have never had such a sour kijoshu before! It was delicious! Alcohol level: 13%. Rice Polishing Ratio: 50% for Koji rice, 60% for Kake rice Rice used: 100% Yamadanishiki (Domaine Sakura)
Japanese>English
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させ酒店
家飲み部
41
へろ８
The first sip seemed tasteless, but a slight sweetness and a moderate bitterness and pungency followed. On the second day, the sweetness seemed to increase. It is a delicious 🍶 that is cosy and easy to drink! Alcohol content: 15%. Polishing ratio: Koji rice: 50% Yamadanishiki 　　　　Kake rice: Matsuyama Mitsui 60 Raw material rice: 20% Yamadanishiki of Hyogo Prefecture 　　　Matsuyama Mitsui 80% from Ehime
Japanese>English
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Fusano Kankiku酒未来50 Wonderland純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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Yajima Saketen (矢島酒店)
家飲み部
37
へろ８
First time at Sake Mirai😊. It is a delicious sake with sweetness and acidity as expected â Even more so, the bitterness seems to have an indescribable impact. Delicious 😋. Alcohol level: 15 degrees Rice polishing ratio: 50 Rice used: Yamagata Prefecture's Sake Mirai
Japanese>English
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Yumura紺瑠璃ラベル純米吟醸生酒
村祐酒造Niigata
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させ酒店
家飲み部
34
へろ８
Melon🍈 aroma. Tasted alone, the sweetness is excellent and not clingy, and it kicks in with sweetness, not bitterness. I don't detect much acidity. What meal 🍽️ would it go with? Alcohol content: 16%. Other specs: undisclosed
Japanese>English
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Igarashi蔵元限定酒原酒生酒無濾過
Igarashi ShuzoSaitama
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蔵元部
36
へろ８
In a word, it is a sharp sake. Sourness > bitterness > slight sweetness. Perhaps because it does not have much sweetness, it feels stronger in alcohol. I was attracted by the limited edition of this sake by a DM from the brewery, so I bought a bottle. Alcohol content: 17%. Rice polishing ratio: undisclosed Acidity: Undisclosed Rice used:Undisclosed
Japanese>English
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蔵元部
36
へろ８
Overall, the sake was thin and easy to drink. As the brewer says, it is perfect for quenching a parched throat on a hot day with ice on top. Alcohol content: 14%. Rice polishing ratio: 65
Japanese>English
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Nagatoro純米吟醸生原酒あらばしり純米吟醸原酒生酒荒走り
藤崎摠兵衛商店Saitama
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家飲み部
39
へろ８
Previously, I remembered it as a delicious sake with a sour taste. This time, both smell and taste? I am sure I have a poor sense of taste. If I have a chance, I will try drinking it again. Alcohol level: 15 degrees Celsius Rice polishing ratio: Kake rice 60%, Koji rice 40 Rice used: 100% Saitama Prefecture sake Musashi July 22nd: 8 days after opening the bottle I paired it with dumplings filled with raayu (Chinese chili oil). As usual? It wasn't supposed to have this flavor. I would like to buy it again!
Japanese>English
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Chiebijin裏ちえびじん純米吟醸生酒おりがらみ
Nakano ShuzoOita
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Yajima Saketen (矢島酒店)
家飲み部
39
へろ８
This is my first sake from Oita Prefecture! It has just the right amount of sweetness and acidity, perfect for a hot day! I enjoyed it very much! Alcohol level: 15 Rice polishing ratio: 60 July 9, the 2nd day after opening the bottle Both sweetness and acidity remain the same. It is a delicious sake, not too sweet! I'm sure I'll be a repeat customer! I want to drink other specs!
Japanese>English
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Ryusei八反錦　In House Yeast
Fujii ShuzoHiroshima
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いまでや本店
家飲み部
36
へろ８
This sake is from the liquor store's hanpukai. It is a refreshing sake with just the right amount of acidity. It is the perfect sake to drink in a hot room after taking a bath. It is not too sweet, nor does it have a strong bitterness. The label is a cool red with 🐉 embossed on it😍. Alcohol content: 16%. Polishing ratio: 60 Rice used: Hachitan-Nishiki produced in Hiroshima Prefecture Yeast used: Kurazuki yeast
Japanese>English
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Chikuha能登を醸す純米酒in赤武酒造純米
Kazuma ShuzoIshikawa
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家飲み部
31
へろ８
Sake brewed with Noto rice by the brewers of Akabu Shuzo and Kazuma Shuzo. It is an easy-to-drink sake with a light honey-like flavor on the palate, followed by a moderate bitterness that finishes off nicely 😄. Alcohol content: 15%. Polishing ratio: 60 Rice used: 100% Yumemizuho
Japanese>English
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津島屋外伝　父なるライン純米生酒
Miyozakura JozoGifu
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させ酒店
家飲み部
37
へろ８
This is my first time drinking at Tsushimaya😄. The sound of bubbles and the glass is full of bubbles when you pour it 😃. More like sparkling wine than sake 😱. Alcohol content: 11 Rice used: Hitogokochi from Nagano Prefecture Polishing ratio: 60
Japanese>English
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Tengumai天狗舞✖️能登大慶
Shata ShuzoIshikawa
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Hasegawa Saketen (はせがわ酒店)
家飲み部
38
へろ８
It had a concentrated rice flavor, followed by a moderate bitterness. This sake was brewed by bringing rice from the Sakurada Sake Brewery in Suzu City to the Kurumata Sake Brewery in Hakusan City to support the recovery of Noto's sake breweries. It is a true Ishikawa sake, blending rice from Noto with rice from Kaga. We pray that the sake breweries affected by the disaster will recover as soon as possible.
Japanese>English
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Utashiro日和 ロット5 袋吊り にごり火入させ酒店スペシャル袋吊りにごり酒
天領盃酒造Niigata
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させ酒店
家飲み部
33
へろ８
It is a low-alcohol, easy-to-drink sake, but it lacks sweetness, acidity, and bitterness 🥲. It is a sake to drink on a hot day 🍶. Alcohol content: 12.5 Other specs are undisclosed
Japanese>English
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Kid純米吟醸酒夏の疾風純米吟醸
Heiwa ShuzoWakayama
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いまでや本店
家飲み部
35
へろ８
When I went to pick up my hanpukai sake, I couldn't resist. It is an excellent sake with excellent costa... The acidity is not so strong, but the sweetness is followed by bitterness that finishes off the taste. Personally, I think the bitterness prevails if you drink it without any accompaniments. Alcohol level: 15 Rice polishing ratio: 50% for Koji rice, 55% for Kake rice
Japanese>English
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Hiokizakura山滴る特別純米生酒
Yamane ShuzojoTottori
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古川商店
家飲み部
33
へろ８
It is a refreshing sake with rice flavor and acidity. It is a food sake with almost no sweetness and bitterness. It is a summer-only sake and is said to have a mineral taste inspired by the image of rock water from the mountains in summer. Alcohol content: 14.8 Rice polishing ratio: 70%. Sake degree: +9.8 Acidity: 2.6 Rice used: Yamadanishiki produced in Tottori Prefecture Yeast used: Association No. 7 Water used for brewing:Well water
Japanese>English
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Fusano KankikuSilver Lining純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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雪乃屋 こぐれ酒店 入間店
家飲み部
40
へろ８
It's been a long time since I've had a Kangiku sake 🍶. Sweetness and bitterness are both moderate, sweetness > sourness > bitterness It is easy to drink. Alcohol content: 15 Sake degree: -6 Acidity: 1.6 Amino acidity: 0.9 Rice polishing ratio: 29 Rice used: So no Mai
Japanese>English
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喜八郎純米吟醸原酒無濾過
Igarashi ShuzoSaitama
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五十嵐酒造
蔵元部
38
へろ８
When drunk on its own, it is easy to drink with moderate sweetness and bitterness, but as you drink it, the bitterness seems to linger. When served as a food sake, the bitterness is not bothersome at all, and it is delicious. Alcohol content: 17%. Rice polishing ratio: 55 Rice: 100% Omachi produced in Okayama Prefecture
Japanese>English
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Kawanakajima Genbu純米吟醸無濾過生原酒
ShusenkuranoNagano
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橋下屋酒店
家飲み部
38
へろ８
It is a fruity 🍶 that smells and tastes like melon🍈😃. I had it with grilled sardines, cold tofu, and spinach with sesame paste as a side dish, and personally, I think it has a strong sweetness 😃. Alcohol: 16 degrees Celsius Rice polishing ratio: 49 Rice used: 100% Miyamanishiki Sake degree: +3 Acidity: 1.6
Japanese>English
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