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へろ８It is a fruity 🍶 that smells and tastes like melon🍈😃.
I had it with grilled sardines, cold tofu, and spinach with sesame paste as a side dish, and personally, I think it has a strong sweetness 😃.
Alcohol: 16 degrees Celsius
Rice polishing ratio: 49
Rice used: 100% Miyamanishiki
Sake degree: +3
Acidity: 1.6 へろ８It was a sweet and sour sake made with my favorite Gohyakumangoku 🍶 Personally, I like the taste 🍶.
Alcohol content: 17%.
Rice polishing ratio: 55
Rice used: 100% Gohyakumangoku produced in Niigata-Oga 鬼山間赤ラベル中採り直詰め純米酒無濾過生原酒純米原酒生酒中取り無濾過 へろ８Today we had a bottle of Oni Yamama Red Label Oni Yamama Nakazakari direct-filtered unfiltered draft sake from Niigata Daiichi Shuzo, Joetsu City, Niigata Prefecture.
It is a dry sake, but we had more than usual with shabu-shabu as a side dish with the raw sake.
Alcohol content: 18%.
Rice polishing ratio: 70%.
Rice: 5 Mangoku, Koshiibuki へろ８It was a delicious sake with just the right amount of sweetness 😄.
In addition to the sweetness, I felt a taste that can't be described as bitter or astringent 😮Is this the 🌾amount of flavor of rice 🤔I'm a tasteless person?
Alcohol level: 16 degrees Celsius
Rice polishing ratio: 59
Sake degree: +4
Acidity: 1.8
Amino acidity: 1.5
Rice used: Yamadanishiki へろ８It is a delicious sake with just the right amount of acidity and a mild sweetness.
It is sure to be a repeat customer.
The sweetness seemed to increase after a little time.
It was very tasty right after opening the bottle.
Alcohol content: 15%.
Rice polishing ratio: 60
Rice used: 100% Saitama Prefecture sake musashi RecommendedContentsSectionView.title
