The second drink at Ketobashiya was a Kutouryuu from the same Kuroryu sake brewery! I don't remember if I've had it in the past 😓.
The aroma was apple-like, and compared to the Kuroryu, it was sweeter, with a melon-like sweetness. The acidity was gentle and easy to drink.
The sake level was +4, but I didn't feel so much acidity and sharpness. I guess it depends on the timing 🤔.
I had it with bean sprouts and various parts of horse sashimi 😊.
Good evening, ichiro18!
Kutouryuu, I have had it only once, and I remember it was delicious, with an exquisite sweet, bitter, and spicy taste 😋.
Koo~Ketobashi's food looks delicious as well 🤤.
Good evening, ma-ki- 😀.
Thank you 😊Kutouryuu, you are right! It was really easy to drink and delicious. It was really easy to drink and tasty. I'm glad to know that you don't see many horse meat restaurants in Kanto that offer many parts 🤩.
Hello ichiro18😃!
Sake 🍶 and horse sashimi is a golden combination 👍we often have it as a side dish too 😋 but it's almost all red meat so this looks delicious 🤗.
Good evening, Jay & Nobby 😀.
Thank you 😊
I eat red meat too, but I haven't had this many parts since I had it in Kumamoto a long time ago ✨At home, I eat horse sashimi with sesame oil and salt while drinking sake!
This is my second Kutouryu Daiginjo Nigori.
I drank it last time and enjoyed it so much I ordered it again😊.
It's a daiginjo, but you don't even feel the alcoholiness typical of daiginjos, it's just easy to drink, refreshing and delicious ❤️
Shinbashi
17th drink
I drank a lot of sake because it is all-you-can-drink.
Still only about 30% of the variety of sake available at the restaurant.
We had it with 3 people!
The end