The fifth bottle is Kutouryu Junmai Sake
I forgot to take a picture of the label on the back.
It is dry but easy to drink like Harushika Super Dry Sake.
My memory of the taste is a little fuzzy from this point on!
But it was still a delicious Kutouryuu.
When we asked men in their late 60s and 70s what sake they would recommend, this sake came up.
It is said to be the Louis Vuitton of the sake world.
I bought one for myself, chilled it to the perfect temperature and served it in a wine glass 🥂✨It's refreshing yet robust and I like it a lot.
Alcohol percentage 12
Ingredients Rice (domestic), Rice malt (domestic), Sake (made in Japan)
Sake degree -35.0
Rice used: Gohyakumangoku
Sometimes you want to relax and drink outside, but only a little. But you only need a small amount. In such a case, this size of Kuroryu is very nice. Let's go!
The aroma is sweet like sugar. It is similar to that of Murayu. The slightly viscous brewing water has the fruity taste of peaches and the sweetness of honey concentrated and reduced to a small size. The taste disappears with a gentle bitterness.
Delicious. Tonight, too, was a treat!
The fourth drink at my favorite yakitori restaurant was Kutouryu by Kuroryu Sake Brewery.
This time it was ice Yashishizake
Let's have it right away!
First, the aroma. Not much of an aroma.
When you put it in your mouth, you can feel the sake and umami.
The sweetness and spiciness also come together to make a delicious sake.
I'm not sure if I was getting drunk around this point or if my notes were falsely accurate 💦.