This sake was given to me as a drink service when I boarded a Grand Class bullet train.
The sake has no peculiarities and goes into the mouth without a hitch, and finishes cleanly.
It has a strong umami flavor that goes well with the Japanese light meals served in the Grand Class cabin.
Since it is a 1-ounce bottle, it is easy to drink up quickly.
Kutouryuu is another brand of Kuroryu. This one is more reasonably priced than Kuroryu, and is said to be a bottle suitable for everyday dining.
Made from Gohyakumangoku grapes grown in Fukui, it has a refreshing melon-like taste with a moderate sweetness. It has a firm core and a moderately dry aftertaste. It goes perfectly with fish dishes. It is the best food sake and you will never get tired of drinking it. I think the flavor will expand even more if it is heated.
The third drink of the day was a Daiginjo nigori sake from Kuzuryu: ❤️
I enjoyed all the sakes we had yesterday, but I think this one was the best.
It had just the right amount of sharpness, yet fruity and gassy, it was a cup of paradise 😊.